What Are Tannins, Anyway?
Whether you're just sipping a glass of red or diving into the world of winemaking, you may be wondering, what are tannins, anyway? We've got expert answers.
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High-Protein Egg Substitutes Experts Recommend During The Shortage
With the current egg shortage going on, we've consulted the experts to uncover some high-protein substitutes you can try out in place of your eggs.
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Trader Joe's Frozen Pasta, Ranked Worst To Best
Trader Joe's is known for its frozen meals to many people, so we decided to try out as many of the brand's frozen pasta dishes we could find and rank them.
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What's The Best Way To Refine Your Wine Tasting Palate?
We checked in with a wine expert, who shared tips to guide you when you begin wine-tasting so that you'll soon know your cabernets from your pinots with ease.
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The Unexpected Liquid That's Perfect For Braising Pork
Looking for the secret to perfectly tender braised pork? We've got you covered with expert advice on the unexpected ingredient for flavorful braising.
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For Fluffier Pancakes, This One Ingredient Addition Will Do The Trick
Do your pancakes fall a little flat? Are you struggling to get the fluffiest results possible? Chances are that you need to add this one ingredient.
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How To Grill Effectively When It's Raining
Just because it's raining outside doesn't mean you can't grill outdoors -- here are some expert-approved tips for grilling while it's raining.
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For Truly Decadent Homemade Shortbread, Don't Cut Your Butter. Do This Instead
Shortbread is a simple cookie that can go very, very right — or very, very wrong. To ensure you get a perfectly cookie every time, do this one thing.
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Eliminate That Odd Frozen Veggie Taste With One Simple Addition
Frozen vegetables can get a bad rap thanks to how they are susceptible to freezer burn. Fortunately, you can revive them with one ingredient.
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The Ingredient Swap That Will Make Your Homemade Focaccia Bread A Loaf To Write About
If you like a touch of sweetness in your focaccia, you may be used to adding some honey to your dough. Use this instead for a boost without the extra flavor.
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Turns Out, A Spoonful Of This Condiment Is All You Need To Make A Stack Of Fluffy Pancakes
For the most luxuriously fluffy pancakes you've ever had, you don't need fancy equipment or ingredients. Just reach for this one pantry staple.
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Here's The Right Way To Drink Korean Soju Like A Local
Soju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more.
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How To Upgrade Your Sautéed Mushrooms Like A Pro
If you want to easily give your sautéed mushrooms a bright burst of flavor, all you need is one simple ingredient you might already have in your fridge.
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The Best Way To Cook A Juicy Pork Steak With A Crispy Sear
To find out how to achieve a juicy pork steak with a lovely, crispy sear, we asked Laura Ascher, a recipe developer and the owner of Cast Iron Skillet Cooking.
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The Unexpected Cooking Method For Perfectly Fluffy Scrambled Eggs Every Time
Do you love extra fluffy, super silky scrambled eggs? We do too, so Food Republic spoke to an expert about an easy way to make them even fluffier.
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The Pots & Pans Hack You Should Avoid And What To Do Instead To Save Space
If you thought you could save some space by hanging your pots and pans, you may have actually created more clutter and mess, making your kitchen feel smaller.
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The Easy Air Fryer Snack You Can Make With Stale Bagels (And They're Crunchier Than Potato Chips)
Do you have some stale bagels you don't want to waste by tossing? You can still toss them — right into the air fryer to make custom bagel chips.
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The Salt Trick That Takes Your Fast Food Fries To The Next Level
Ready to take your french fries to the next level? You need to know this simple expert seasoning hack that will evenly season every single bite.
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The Mistake You're Probably Making With Your Pie Weights
There's one major mistake you might be making with your pie weights that could lead to an uneven, poorly-baked crust. Here's how to avoid it.
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Are Lentils Really A Good Source Of Protein?
Food Republic spoke with Jem Mantiri, a vegan food recipe blogger at The Fruity Jem, about lentils and whether they're actually good sources of protein.
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What If We Told You That Leftover Slice Of Bread Could Actually Clean Your Kitchen?
Believe it or not, a single slice of bread could be the secret cleaning tool you've been missing out on when it comes to cleaning your countertops.
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The Common Mistake That's Ruining Your Air-Fried Fish
If you turn to the air fryer to perfectly cook your fish filet, here is the number one mistake you need to avoid making when cooking fish in an air fryer.
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Why Canning Water Might Be The Smartest Move You Haven't Made Yet
In an emergency, canned water can seriously come in handy. Here's why you should can it yourself -- and why it's better than bottled water, too.
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The Simple Swap To Easily Upgrade Your French Omelets
If you want to make the ultimate French omelet, the expert that Food Republic spoke to said to swap your standard eggs for this rich alternative.
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Why You Should Think Twice Before Buying Frozen Butternut Squash
Before you reach for the frozen butternut squash in the grocery aisle, you might want to think again -- here are all the reasons you should avoid it.
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What Does Black Garlic Taste Like & How Does It Differ From Regular Garlic?
Black garlic is popping up on restaurant menus across the country. Despite this, many people are unsure what black garlic actually tastes like.
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The Pro Piping Technique For The Most Beautiful Buttercream Rosettes
Piping rosettes doesn't have to be a difficult experience, even for novice bakers. With the right technique, you can make beautiful cake decorations.
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