Should You Make Tikka Masala In A Slow Cooker?
Tikka masala is a British classic with notes of Bangladeshi and Indian cuisines, but can you make the curry dish in an all-American slow cooker?
Read More-
-
Get Better Restaurant Service By Following This Simple Habit
To ensure you receive the best restaurant service possible, it's important to be mindful of your table manners and adopt these simple habits.
Read More -
Prune Your Fall-Bearing Raspberries Like This For A Faster Bounce-Back
If you want your autumn-bearing raspberries to have a faster bounce back and maybe even bear more fruit, you should prune your plant this way.
Read More -
The Best Store-Bought Ice Creams Have This Ingredient Listed First
Anyone who wants to get the best quality ice cream possible from the store needs to look for this ingredient listed first. Otherwise, you'll get a poor product.
Read More -
I Tried & Ranked 9 Store-Bought Mayonnaise Brands From Worst To Best
There are so many different brands of mayonnaise out there. To narrow things down, we decided to buy and try as many store-brought brands as possible.
Read More -
How To Make Delicious Curry Without Coconut Milk
While coconut milk is certainly a staple in many Southeast Asian dishes, it's not the only way to thicken a delicious curry and build richness.
Read More -
Every McDonald's Burger, Ranked Worst To Best
McDonald's has a lot of different kinds of burgers for you to choose from on its menu. We decided to get as many as possible to see which was the best.
Read More -
Why Your Homemade Pad Thai Tastes Burnt And How To Prevent It
When you cook homemade pad Thai, does your end result end up tasting burnt? If so, then there is a specific mistake you are making,
Read More -
Marinara Sauce Belongs In This Beloved Brunch Cocktail
Marinara sauce is extremely versatile — so versatile, in fact, that it actually be used to amp up the flavor in this beloved brunch cocktail.
Read More -
Why You Should Add Eggshells To Your Smoothies
Smoothies are a great way to pack in nutrients into one convenient drink, but did you know that you should be adding eggshells to your recipe?
Read More -
Fine Dining Restaurants Avoid This Steak For A Snobbish Reason
Whenever you go out for steak at a fine dining establishment, you may notice that this particular steak isn't on the menu. The reason? Mostly snobbery.
Read More -
10 Sodas That Mix Perfectly With Tequila
Whether you love reposado, blanco, or anejo tequila, try out one of these sodas with it for a perfect pairing. Yuzu, orange, and even tamarind sodas await.
Read More -
Try This Genius Cardboard Trick For Weed Control And Richer Garden Soil
Seeds not germinating? Looking for a natural way to control weeds? Food Republic spoke to an expert on how to use cardboard in your garden soil.
Read More -
The Burrito Mistake Even Good Cooks Make All The Time
Anyone who makes burritos at home has likely been guilty of this particular mistake, at least once. Here's what it is and how best to avoid it.
Read More -
Elevate Your Next Burgers With This Magical Mix-In
If you want to amp up your burger, keep it moist, and give it the most amazing texture imaginable, all you need to do is add this one magica mix-in.
Read More -
For Thriving Mustard Greens, Follow This Timing Rule
The good news is mustard greens are easy to grow and quite prolific, but even these plants require some forethought before the seeds go into the ground.
Read More -
You Can Skip This Step When Making Bacon In Your Oven
It may come as a surprise, but if you want the crispiest bacon possible (even just bacon that's evenly cooked), then you need to skip this step.
Read More -
This Durable Countertop Is Perfect For Eco-Friendly Kitchens
Anyone looking to replace their kitchen countertops should look for something durable but also stylish. As such, don't overlook this inexpensive choice.
Read More -
How Cayenne Pepper Helps Keep Unwanted Guests Out Of Your Garden
The biggest obstacle between you and your harvest is pests. Luckily, there's a simple pantry staple that can help keep them out of your garden: cayenne pepper.
Read More -
Review: Starbucks' New Bakery Lineup Needed A Little Extra Time In The Oven
Starbucks has added some new bakery items to its menu this February, so we gave all of them a try to see what's worth getting, and what to leave.
Read More -
Starbucks New 1971 Roast Coffee Review
Starbucks has released a brand-new roast to add to its full-time menu: the 1971 Roast. We tried it for ourselves (black) to see how it measured up.
Read More -
10 Best Juices To Pair With Rum, According To Experts
If rum is one of your favorite spirits, then you should try pairing it with each of these juices at some point. They're the best to pair with it, after all.
Read More -
How To Clean Wood Kitchen Cabinets Without Damaging Them
Cleaning the wood cabinets in your kitchen while preserving their texture and longevity can be a bit tricky, but proper care makes all the difference.
Read More -
Beginner Scotch Drinkers Should Try This Brand First
Scotch can feel intimidating to beginners because it's often enjoyed on its own, but starting with the right bottle softens the learning curve.
Read More -
How To Reduce The Heat In Your Kitchen So You Don't Feel Like You're In A Sauna While Cooking
No one likes flooding the kitchen with heat while cooking dinner, especially when the weather is warmer. Instead, use these tips to keep things cool.
Read More -
These '90s Fast Food Dining Looks Are Making A Comeback In Home Kitchens
The old trend of all-white, photo-finish ready kitchens is on the outs. Instead, people are turning to '90s fast food dining rooms for inspiration.
Read More -
Don't Throw Away That Old Wine, Use It To Make The Best Slow Cooker Braised Beef
While that bottle of red wine that's a bit past its prime might be a letdown in a glass, it's actually a secret weapon for slow cooker braised beef.
Read More
