The Versatile Vegetable You Can Grow Indoors Throughout Winter
Even if you don't have access to an outdoor gardening space, you can still enjoy fresh, homegrown vegetables this winter with this one plant.
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Are High-End Kitchen Remodels Worth The Price?
If you're thinking about doing a kitchen remodel, it helps to know whether or not a high-end one is actually worth the often heavy cost of investment.
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The Common Sandwich Ingredient You Can Grow Indoors (Even During Winter)
No matter what time of year, so long as your house doesn't get too, too hot, you can grow this vegetable on a windowsill for amazing sandwiches.
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Add This Fall Favorite Drink To Store-Bought Pancake Mix For An Instant Flavor Boost
If you want to upgrade your pancakes with a fall twist (and make their texture fluffier), then don't hesitate to add this autumnal beverage to your pancake mix.
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The Casserole Meat Mistake You Might Be Making
Casseroles are meant to be easy, and while they allow for many shortcuts, skipping one crucial step when preparing the meat can completely ruin the end result.
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Add This Sweet Addition To Your Mashed Potatoes For A Flavor Boost
There is no limit to how you can build and combine flavor in mashed potatoes; one sweet addition worth trying can give them a more nuanced flavor boost.
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What Makes Maryland-Style Pizza Unique?
You've heard of Chicago deep dish and New York style pizza, but what about Maryland? What sets this type of pizza apart from the rest of the country?
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Add This Juice To Your Oatmeal For A Sweeter Bowl
If you want to give your morning oatmeal a well-rounded but bright sweetness, then don't grab the sugar or syrup; reach for this juice instead.
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For Tastier French Onion Soup, Should You Use Broth Or Stock?
Making a batch of French onion soup isn't as daunting as it might seem, but to really nail the taste and mouthfeel of the dish, should you use broth or stock?
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Why You Should Keep Instant Mashed Potatoes On Hand For Homemade Soups And Sauces
Instant mashed potatoes are far easier to use as a thickener for homemade soups and sauces than more traditional choices like cornstarch. Here's why.
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When Making Casserole, The Correct Baking Dish Plays A Major Role
If you're making a casserole at home, it might surprise you to learn that both the material and the size of the dish have a huge impact on how well it bakes.
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Transform Vanilla Ice Cream Into Salted Caramel Heaven With 2 Toppings
You can zhuzh up even the plainest vanilla ice cream into a salted caramel dream by simply adding these two ingredients you may already have in your pantry.
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Here's When You Should Plant Those Leftover Pumpkin Seeds
Chances are, you're going to be getting some pumpkin seeds during fall, especially around Halloween, but if you want to grow your own plant, here's when to sow.
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Should You Defrost Chicken Thighs Before Cooking Them?
You may be wondering if it's totally necessary to defrost your frozen chicken thighs before cooking them, or if there are any downsides to skipping that step.
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The Ratio You Should Know For The Best Canned Peaches
If you want your canned peaches to turn out perfectly and keep for at least a year, you need to master the perfect ratio of sugar to water for your syrup.
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What Is The 4-2-10 Brisket Method And Is It Really Good For Beginners?
If you're new to smoking meat, don't worry — the 4-2-10 method for cooking brisket sounds intimidating, but it could be a great way to get you started.
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How To Clean And Fillet Fresh Sardines Like A Pro
Before cooking, sardines need to be carefully cleaned and filleted — a less glamorous but essential step that ensures you won't encounter any stray bones.
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The 3-2-1 Chicken Rule That Delivers The Juiciest Breasts Every Time
If you want to ensure you cook juicy chicken breasts every single time, then you need to learn how to follow the incredibly easy 3-2-1 cooking time rule.
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Should Your Kitchen Island Have A Sink Or Hob (Or Neither)?
Before choosing between a sink, hob, or clear counter space, learn what an expert has to say about layout, safety, and how your kitchen functions best.
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The 1970s Kitchen Backsplash Trend That Should Make A Comeback
Your kitchen backsplash is an important part of your home's design. Try this popular 1970s trend to bring out the best of your contemporary kitchen.
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Add This Breakfast Staple To Canned Chicken Noodle Soup For A Hearty Upgrade
If you want to add a little oomph and heartiness to your canned chicken noodle soup, then just mix in this one breakfast staple you probably have.
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Why Cooking From Frozen Might Give You The Best Burger Ever
If you want to enjoy the juiciest, most delicious burger of your life, you might want to try using frozen ground beef and not thawing it beforehand.
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Don't Toss That Liquid From Canned Beans: Use It As A Thickener
The liquid that canned beans sit in, often called aquafaba, is the perfect thickener when you need one in a pinch. You can even store it in the fridge.
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Is There A Best Time Of Day To Thrift Shop For Glassware And Kitchen Items?
If you want to buy a new set of glassware or get other kitchen items from the thrift shop, then you need to shop at the best time to get the best goods.
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The Simplest Macaroni Dish Ever Has Pasta And This One Canned Ingredient
Once the Great Depression hit in the late 1920s, this simple, two-ingredient macaroni dish became a favorite thanks to its shelf-stable ingredients.
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Don't Make This Backsplash Mistake – Unless You Want Your Kitchen To Look Outdated
While backsplashes can certainly elevate your kitchen, a poorly chosen one can have the complete opposite effect and make the space look outdated.
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Instantly Upgrade Grilled Cheese By Dipping It In This Popular Condiment
We can all agree that a grilled cheese is a nostalgic classic that just hits the spot, and when you want to zhuzh it up, you don't need much.
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