Marinara Sauce Belongs In This Beloved Brunch Cocktail
Marinara sauce is extremely versatile — so versatile, in fact, that it actually be used to amp up the flavor in this beloved brunch cocktail.
Read MoreMarinara sauce is extremely versatile — so versatile, in fact, that it actually be used to amp up the flavor in this beloved brunch cocktail.
Read MoreSmoothies are a great way to pack in nutrients into one convenient drink, but did you know that you should be adding eggshells to your recipe?
Read MoreWhenever you go out for steak at a fine dining establishment, you may notice that this particular steak isn't on the menu. The reason? Mostly snobbery.
Read MoreWhether you love reposado, blanco, or anejo tequila, try out one of these sodas with it for a perfect pairing. Yuzu, orange, and even tamarind sodas await.
Read MoreSeeds not germinating? Looking for a natural way to control weeds? Food Republic spoke to an expert on how to use cardboard in your garden soil.
Read MoreAnyone who makes burritos at home has likely been guilty of this particular mistake, at least once. Here's what it is and how best to avoid it.
Read MoreIf you want to amp up your burger, keep it moist, and give it the most amazing texture imaginable, all you need to do is add this one magica mix-in.
Read MoreThe good news is mustard greens are easy to grow and quite prolific, but even these plants require some forethought before the seeds go into the ground.
Read MoreIt may come as a surprise, but if you want the crispiest bacon possible (even just bacon that's evenly cooked), then you need to skip this step.
Read MoreAnyone looking to replace their kitchen countertops should look for something durable but also stylish. As such, don't overlook this inexpensive choice.
Read MoreThe biggest obstacle between you and your harvest is pests. Luckily, there's a simple pantry staple that can help keep them out of your garden: cayenne pepper.
Read MoreStarbucks has added some new bakery items to its menu this February, so we gave all of them a try to see what's worth getting, and what to leave.
Read MoreStarbucks has released a brand-new roast to add to its full-time menu: the 1971 Roast. We tried it for ourselves (black) to see how it measured up.
Read MoreIf rum is one of your favorite spirits, then you should try pairing it with each of these juices at some point. They're the best to pair with it, after all.
Read MoreCleaning the wood cabinets in your kitchen while preserving their texture and longevity can be a bit tricky, but proper care makes all the difference.
Read MoreScotch can feel intimidating to beginners because it's often enjoyed on its own, but starting with the right bottle softens the learning curve.
Read MoreNo one likes flooding the kitchen with heat while cooking dinner, especially when the weather is warmer. Instead, use these tips to keep things cool.
Read MoreThe old trend of all-white, photo-finish ready kitchens is on the outs. Instead, people are turning to '90s fast food dining rooms for inspiration.
Read MoreWhile that bottle of red wine that's a bit past its prime might be a letdown in a glass, it's actually a secret weapon for slow cooker braised beef.
Read MoreWhile flavor is certainly a primary draw for many coffee drinkers, there’s a scientifically optimal time to drink coffee if you're craving an energy boost.
Read MoreJust about every inch of a carrot can be used in the kitchen; wih that in mind, don't toss your scraps! Make this refreshing dessert instead.
Read MoreOmelets are simple but feel so elegant when done well. You can take them up a notch with this common fish that complements eggs so very well.
Read MoreSure, you still see them, but as new technology develops (and minimalism makes a resurgence), microwaves are quickly becoming passé and outdated.
Read MoreWhile coffee shop etiquette helps baristas keep the line moving efficiently, it can be pretty aggravating when customers ignore some basic courtesies.
Read MoreWe all know it’s bad form to ask for something complicated during a rush, but this supposedly easy order is another mistake that drives bartenders crazy.
Read MoreA perfect kitchen balances decoration with function, but building a multi-sensory experience doesn't require a massive investment of time or money.
Read MoreWhile ground beef is a kitchen fave, if it isn't seasoned properly, your entire meal can end up lacking in both the flavor and texture departments.
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