In the world of quick eats, fast food and fast casual restaurants reign supreme, but what is the actual difference between these two types of establishments?
Read More
Sure, you can put most types of cake batter in the fridge to store it, but how long do you have, and why can't all kinds of batter go in for a rest?
Read More
If you've been digging through your cupboards and found a cake mix from you-can't-remember-when, you may be curious if it's still safe to bake with.
Read More
When making salmon patties, you might think you absolutely have to grab some breadcrumbs to hold things together, but is that what breadcrumbs really do?
Read More
Fast food is an American staple and has been for decades. But what, precisely, does the term fast food mean? Is there even a clear definition?
Read More
Ever wonder why your favorite restaurant fish sandwich tastes so much better than what you make at home? Two expert seafood chefs weigh in.
Read More
It's springtime, which means grocery stores are putting out the seasonal cakes. We compared Costco's carrot bar cake to Publix's version to see which is better.
Read More
Turkey burgers are notoriously dry and crumbly. You can keep them deliciously moist and help them hold their shape with the addition of one fat.
Read More
Dave's Killer Bread is often compared to Ezekiel bread. But which one is truly tastier? We tried a few kinds and pit them against each other to find out.
Read More
Do you struggle to slice a cake and get even layers? Ensuring each layer looks the same is the key for structural integrity, so here's how to do it.
Read More
The more delicious toppings you add to your burger, the more likely you are to end up wearing it rather than eating it. Here's how to hold it to avoid disaster.
Read More
You've gone to the trouble to bake a cake, so you want to be sure it turns out perfectly. To do so, don't overlook this step when you cool it.
Read More
Orgeat syrup carries an air of mystique - a certain je ne sais quoi that can elevate a drink. But what exactly is it, and how do you use it in a cocktail?
Read More
Choosing a material for your countertop is more important than you might think. While marble looks nice, is it really worth the steep price?
Read More
Nothing crushes your breakfast dreams quite like your omelet sticking to the pan. We consulted an expert, Ken Tobby, for tips on how to prevent this mishap.
Read More
Aldi offers its own version of a few Girl Scout cookie flavors for a lower price, but are they worth it? We taste tested them against each other to find out.
Read More
There's a reason this is the most popular material for a backsplash: It's inexpensive, durable, easy to clean, and best of all, as customizable as you want.
Read More
No candy thermometer? No problem. Pastry chef Yami Mercado explains how you can use a simple, tried-and-true water test to reliably check your confections.
Read More
Poached pears are delicious, and always great to have on hand. However, to capture the perfect balance of flavors, you have to pick the right wine.
Read More
Bánh mì sandwiches are an explosion of flavors and textures, and the sour, puckery, and sweet goodness of the fillings translates well to hot dogs.
Read More
Not all grocery store birthday cakes are created equal. Because of this, we decided to try a vanilla birthday cake from Costco and Publix to compare them.
Read More
Many no-bake cookies are delicious and easy to make whenever you crave something simple and sweet, but what do you do if they don't harden properly?
Read More
Homemade fries can be delicious, but they often lack the crispiness of fast food versions. However, double-frying can be your secret to success at home.
Read More
Cold Stone Creamery is one of the best ice cream chains around, but we wanted to put its top flavors to the test to see which is the best of the best.
Read More
Cake is undeniably delicious, but if you want to enjoy those leftovers, proper storage is key to keeping every slice moist and preventing it from drying out.
Read More
One of the best parts of eating a hot dog is biting into and getting that perfect snap. Here's how to cook them in the oven and get that snap every time.
Read More
A bacon egg and cheese sandwich is always a good idea for breakfast. But where should you get it from? We compared versions from Dunkin' and McDonald's.
Read More