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Exclusives

  • A bowl of marinara garnished with basil

    Marinara Sauce Belongs In This Beloved Brunch Cocktail

    Marinara sauce is extremely versatile — so versatile, in fact, that it actually be used to amp up the flavor in this beloved brunch cocktail.

    By Cara J Suppa 2 hours ago Read More
  • Eggshells in a basket.

    Why You Should Add Eggshells To Your Smoothies

    Smoothies are a great way to pack in nutrients into one convenient drink, but did you know that you should be adding eggshells to your recipe?

    By Max Dean 4 hours ago Read More
  • diner eating steak at upscale restaurant

    Fine Dining Restaurants Avoid This Steak For A Snobbish Reason

    Whenever you go out for steak at a fine dining establishment, you may notice that this particular steak isn't on the menu. The reason? Mostly snobbery.

    By Nikita Ephanov 6 hours ago Read More
  • Pouring a shot of tequila with fresh lime wedges and salt

    10 Sodas That Mix Perfectly With Tequila

    Whether you love reposado, blanco, or anejo tequila, try out one of these sodas with it for a perfect pairing. Yuzu, orange, and even tamarind sodas await.

    By Emily M Alexander 1 day ago Read More
  • person gardening with gloves on

    Try This Genius Cardboard Trick For Weed Control And Richer Garden Soil

    Seeds not germinating? Looking for a natural way to control weeds? Food Republic spoke to an expert on how to use cardboard in your garden soil.

    By Nikita Ephanov 1 day ago Read More
  • Carne asada burrito on checkered paper

    The Burrito Mistake Even Good Cooks Make All The Time

    Anyone who makes burritos at home has likely been guilty of this particular mistake, at least once. Here's what it is and how best to avoid it.

    By Nikita Ephanov 2 days ago Read More
  • burger patties cooking on grill

    Elevate Your Next Burgers With This Magical Mix-In

    If you want to amp up your burger, keep it moist, and give it the most amazing texture imaginable, all you need to do is add this one magica mix-in.

    By Nikita Ephanov 3 days ago Read More
  • Fresh mustard greens on a table

    For Thriving Mustard Greens, Follow This Timing Rule

    The good news is mustard greens are easy to grow and quite prolific, but even these plants require some forethought before the seeds go into the ground.

    By Cara J Suppa 4 days ago Read More
  • a baking tray is lined with bacon in an oven.

    You Can Skip This Step When Making Bacon In Your Oven

    It may come as a surprise, but if you want the crispiest bacon possible (even just bacon that's evenly cooked), then you need to skip this step.

    By Max Dean 4 days ago Read More
  • A neutral colored kitchen

    This Durable Countertop Is Perfect For Eco-Friendly Kitchens

    Anyone looking to replace their kitchen countertops should look for something durable but also stylish. As such, don't overlook this inexpensive choice.

    By Jennifer Waldera 5 days ago Read More
  • A person tends to their vegetable garden

    How Cayenne Pepper Helps Keep Unwanted Guests Out Of Your Garden

    The biggest obstacle between you and your harvest is pests. Luckily, there's a simple pantry staple that can help keep them out of your garden: cayenne pepper.

    By Max Dean 5 days ago Read More
  • Starbucks' February baked goods on white plates

    Review: Starbucks' New Bakery Lineup Needed A Little Extra Time In The Oven

    Starbucks has added some new bakery items to its menu this February, so we gave all of them a try to see what's worth getting, and what to leave.

    By Nicole Alexander 6 days ago Read More
  • two short, white Starbucks cups and one tall green one

    Starbucks New 1971 Roast Coffee Review

    Starbucks has released a brand-new roast to add to its full-time menu: the 1971 Roast. We tried it for ourselves (black) to see how it measured up.

    By Nicole Alexander 6 days ago Read More
  • Various tropical cocktails on a bar top

    10 Best Juices To Pair With Rum, According To Experts

    If rum is one of your favorite spirits, then you should try pairing it with each of these juices at some point. They're the best to pair with it, after all.

    By Emily M Alexander 7 days ago Read More
  • A modern, clean kitchen with wooden cabinets

    How To Clean Wood Kitchen Cabinets Without Damaging Them

    Cleaning the wood cabinets in your kitchen while preserving their texture and longevity can be a bit tricky, but proper care makes all the difference.

    By Jack Rose 9 days ago Read More
  • Whisky being poured into a glass

    Beginner Scotch Drinkers Should Try This Brand First

    Scotch can feel intimidating to beginners because it's often enjoyed on its own, but starting with the right bottle softens the learning curve.

    By Alba Caraceni 9 days ago Read More
  • Person cooking food on a stovetop in a kitchen.

    How To Reduce The Heat In Your Kitchen So You Don't Feel Like You're In A Sauna While Cooking

    No one likes flooding the kitchen with heat while cooking dinner, especially when the weather is warmer. Instead, use these tips to keep things cool.

    By Jennifer Waldera 10 days ago Read More
  • Group of friends eating at a vintage fast food restaurant

    These '90s Fast Food Dining Looks Are Making A Comeback In Home Kitchens

    The old trend of all-white, photo-finish ready kitchens is on the outs. Instead, people are turning to '90s fast food dining rooms for inspiration.

    By Jack Rose 11 days ago Read More
  • Chef pours red wine into a pot of beef and vegetables

    Don't Throw Away That Old Wine, Use It To Make The Best Slow Cooker Braised Beef

    While that bottle of red wine that's a bit past its prime might be a letdown in a glass, it's actually a secret weapon for slow cooker braised beef.

    By Jack Rose 13 days ago Read More
  • Hands cradling a cup of coffee with foam art

    What's The Best Time To Drink Coffee? Here's What Science Says

    While flavor is certainly a primary draw for many coffee drinkers, there’s a scientifically optimal time to drink coffee if you're craving an energy boost.

    By Cara J Suppa 14 days ago Read More
  • Peeled carrots sitting on top of their skins.

    Don't Throw Out Leftover Carrot Scraps – Make This Dessert Instead

    Just about every inch of a carrot can be used in the kitchen; wih that in mind, don't toss your scraps! Make this refreshing dessert instead.

    By Max Dean 14 days ago Read More
  • An omelet on a plate.

    The Common Fish That Belongs In Your Next Omelet

    Omelets are simple but feel so elegant when done well. You can take them up a notch with this common fish that complements eggs so very well.

    By Max Dean 15 days ago Read More
  • A countertop microwave.

    Why Microwaves Are Becoming A Thing Of The Past

    Sure, you still see them, but as new technology develops (and minimalism makes a resurgence), microwaves are quickly becoming passé and outdated.

    By Max Dean 15 days ago Read More
  • A smiling barista hands a coffee cup to a customer

    Not Following This Coffee Shop Etiquette Rule Is Surely Angering Your Barista

    While coffee shop etiquette helps baristas keep the line moving efficiently, it can be pretty aggravating when customers ignore some basic courtesies.

    By Alba Caraceni 16 days ago Read More
  • A bartender stands frustrated behind the bar

    The Simple Drink Order Request That Enrages Bartenders

    We all know it’s bad form to ask for something complicated during a rush, but this supposedly easy order is another mistake that drives bartenders crazy.

    By Cara J Suppa 17 days ago Read More
  • A kitchen with colorful cushions, towels, and dishware

    How To Add A Full Sensory Experience To Your Kitchen

    A perfect kitchen balances decoration with function, but building a multi-sensory experience doesn't require a massive investment of time or money.

    By Jack Rose 17 days ago Read More
  • Raw ground beef on a cutting board

    Don't Make This Common Ground Beef Seasoning Mistake

    While ground beef is a kitchen fave, if it isn't seasoned properly, your entire meal can end up lacking in both the flavor and texture departments.

    By Max Dean 18 days ago Read More
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