Design The Vintage Kitchen Of Your Dreams With These Backsplash Tiles
Food Republic spoke with the owner and lead designer of Homestar Design Remodel to learn how to incorporate these vintage tiles into a kitchen backsplash.
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The Best Way To Store And Reheat Leftover Hot Dog Buns
There always seems to be extra hot dog buns after a cookout, so how can you best store them to keep them pillowy fresh? Can you actually freeze them?
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Don't Throw Away Apple Peels – Make Apple Cider Vinegar Instead
Whether you're baking a pie or making a snack for the youngest member of your household, apple peels can be transformed into this useful staple.
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The Most Heat-Resistant Countertop Material For Your Kitchen
To learn about choosing the right countertop for your kitchen, we spoke to Thomas Borcherding, owner and lead designer at Homestar Design Remodel.
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Rotisserie Chicken Vs Roasted: What Experts Say The Difference Is
If you think roasted chicken and rotisserie chicken are the same things, think again. We consulted some experts to find out the true difference between them.
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How To Prevent Hot Dogs From Splitting Open
One of the worst things that can happen when cooking a juicy brat is to have your hot dog split (whether in a pan or the grill). Here's how to avoid splitting.
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Can You Paint Kitchen Countertops? (Well, It Depends)
Are you tired of how your laminate, granite, or wooden countertops look? You might think a fresh coat of paint will do the trick, but there's a catch.
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Don't Throw Away Burnt Cookies: Here's How To Repurpose Them
No one wants to burn their cookies, but it happens to even the best bakers. Don't throw them away, however! You can repurpose them into other desserts.
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The Hot Dog Hack That Will Take Your Buns To The Next Level
Sure, the best part of the hot dog is the meat itself, but what if you could transform the bun from flavorless into something with texture and taste?
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Upgrade Soups, Sauces And Stocks With This 3-Ingredient Base (It's A Game-Changer)
If you want to add layers of subtle but delicious flavor to your soups, sauces, and stocks, you need to use this classic French technique first.
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Here's Why Thickness Matters When Broiling Meat
Many cooks and recipe-makers like to use the broiler, but you ought to be aware of how the thickness of your chosen cut of meat affects how you broil them.
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Why Cold Butter Is The Secret For The Best Homemade Pie Crust
You want the pie crust to be buttery and flaky. And that means using cold butter is absolutely essential for achieving the right texture. But why?
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The Actual Difference Between Cakes And Pastries
Laura Kanya, the research and development chef at Ann Clark, discussed the textural differences between cakes and pastries with Food Republic.
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The 3-Ingredient Crab Cake Sauce You Need For A Tangy Flavor Boost
To find out how to whip up an easy sauce that pairs with savory crab cakes, Food Republic talked with Chef Blackwell Smith, founder of Lucky Cajun.
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The Simple Oven Error That Can Lead To A Sunken Cake
Sometimes you can do everything right when baking and still end up with a cake that collapses in the middle. However, there's a way to help prevent this.
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The 3 Cheeses To Steer Clear Of For Grilled Cheese
There are lots of ways to mess up the delicious comfort food that is a grilled cheese sandwich — but the top faux pas may be selecting the wrong cheese.
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How Long You Need To Bake Banana Chips For The Crispiest Results
For expert tips on making the very best banana chips, Food Republic chatted with cookbook author and vegan chef Lloyd Rose, creator of Plant Crazii.
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What's The Best Cut Of Beef For German Rouladen?
Rouladen is a delightfully comforting German dish, but before you get cooking, make sure you know which cut of beef is best for this magical creation.
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Roast Chicken On A Bed Of Vegetables And Thank Us Later
Avoid dirtying a second cooking implement and simply roast your chicken on a bed of vegetables for an easy, satisfying, and delicious dinner.
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The 2 Best Cheeses To Add To Your Tuna Melt
Unfortunately, some cheeses simply do not work well on a tuna melt. However, when you find the two that do, the classic sandwich is able to truly shine.
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I Tried 3 Costco Kirkland Signature Coffees And Wouldn't Recommend A Single One
Costco has a few Kirkland Signature coffees to try, so we decided to taste test all of them to see if they're worth getting over their name-brand counterparts.
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How To Reheat Meatloaf So It Stays Moist And Delicious
We spoke with Rachel Kirk, recipe developer with Laughing Spatula, to learn how to reheat meatloaf so that America's favorite dinner stays moist and delicious.
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Here's Why Your Cake Pops Keep Cracking (And How To Fix It Fast)
One of the worst feelings is when the dessert you've worked so hard for cracks. Thankfully, with cake pops, it's easy to avoid (and to fix if it happens).
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The Key To Delicious Scrambled Eggs Is A Little Bit Of This Fruit Juice
If you're looking for a unique way to brighten up your morning plate of scrambled eggs, you may want to reach beyond dairy to this fruit juice.
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Why Mashed Potatoes Belong In Your Chocolate Cake
It might sound like it's out of left field, but adding mashed potatoes to your chocolate cake batter can actually improve the final baked product.
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Canned Vs Dried Beans: Which Are Best To Use In Your Chili?
If you love the hearty texture and rich flavor of beans in your chili, a key decision you'll face is whether to use the dried or canned variety in your recipe.
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This Is The Best Time To Season Poached Eggs For Peak Deliciousness
If you really want to bring out the flavor (and preserve the texture) of your poached eggs, you have to make sure to season them at the exact right time.
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