Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Exclusives
Recipes Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gardening Features
  • Newsletter

Exclusives

  • A hand holding Boxed Hamburger Helper.

    Use These Pantry Staples To Upgrade Hamburger Helper

    Hamburger Helper is a friend not just to busy parents but to anyone who wants a quick meal, and you can make it taste just that much better with pantry staples.

    By Max Dean 2 hours ago Read More
  • bartender preparing drink

    How Bars Are Adapting To Gen Z's Drinking Habits

    Gen Z are drinking far less alcohol than previous generations (and even Millennials are cutting down), so how are bars adapting to stay afloat?

    By Nikita Ephanov 3 hours ago Read More
  • A sliced ribeye steak on a wooden board

    Use This 5-Minute Step For Better Pan-Seared Ribeye Steak

    There are a lot of tips out there about how to get the best pan-seared ribeye steak, but this easy, 5 minute step will take your meal to the next level.

    By Jack Rose 4 hours ago Read More
  • Matcha latte in a cup with foam art

    Elevate Your Next Matcha Latte By Sprinkling In This One Spice

    Matcha lattes are a great pick me up as is, but if you sprinkle in this one spice, you can totally elevate your drinking experience.

    By Food Republic Staff 21 hours ago Read More
  • Steaks in a packages at the supermarket

    Why You Shouldn't Cook A Steak Right Out Of The Package

    To ensure a great meal, don't just cook your steaks straight out of the package; taking a moment for one easy prep step makes all the difference.

    By Jack Rose 23 hours ago Read More
  • A variety of different pies

    How Long Your Pie Should Rest For Better Slices

    While it’s tempting to slice into a homemade pie the moment it leaves the oven, letting it rest makes a significant difference in the final result.

    By Max Dean 2 days ago Read More
  • Rice water in a bowl

    Why Rice Water Will Do Wonders For Your Tomato Plants

    Yes, it's true. A splash of rice water is a well-kept gardening secret that can help you produce your most bountiful and delicious tomato harvest yet.

    By Max Dean 2 days ago Read More
  • Chili with beef and beans in a cast iron pot

    Give Your Chili A Rich Upgrade With This Syrup

    If you want to give your chili a rich upgrade in flavor and add surprising depth, you don't need to amplify the spices. Grab this old timey syrup instead.

    By Food Republic Staff 2 days ago Read More
  • A bowl of mashed potatoes sits on a grey wooden surface

    Add This Everyday Condiment To Mashed Potatoes For A Tangy Twist

    If you like just a touch of heat in what you eat, as well as a little twang, adding this condiment to your mashed potatoes is sure to please.

    By Cara J Suppa 3 days ago Read More
  • Several soft-shell tacos with a little salsa, cilantro, and radish

    Don't Make This Salsa Mistake When Making Tacos

    Taco and salsa go together hand in hand. Truly, is there a better combination? However, complementing can easily tip into overpowering if you aren't careful.

    By Max Dean 4 days ago Read More
  • Small bowl of freshly peeled garlic cloves with heads of garlic all around

    10 Mistakes To Avoid When Cooking Garlic, According To Chefs

    Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better at-home chef, according to the experts.

    By Emily M Alexander 7 days ago Read More
  • Modern kitchen with warm lighting

    How To Add Personality To Your Apartment Kitchen With Lights

    While it's great to consider how a white, warm, or colored light might go with your kitchen decor, each option has some practical considerations to factor in.

    By Jack Rose 10 days ago Read More
  • An organized kitchen pantry.

    Functionality Is Key When Organizing Your Pantry

    Pantries can get overwhelming and disorganized, and fast. If you struggle with clutter in your cupboards, then focus on functionality in addition to looks.

    By Max Dean 11 days ago Read More
  • Beautiful baked with glaze and orange slices, pistachios, and fresh herbs

    10 Mistakes To Avoid When Cooking Ham

    Cooking ham is something of a feat, and there are a lot of mistakes people commonly make when doing so. Here are key ones you should avoid making.

    By Emily M Alexander 11 days ago Read More
  • Four chicken tacos topped with red onion and parsley

    10 Taco-Making Mistakes You Might Be Making (And How To Fix Them)

    Making tacos at home is fun and delicious, and if you heed the advice from our experts, you won't be making these mistakes when cooking them anytime soon.

    By Clare Mooney 11 days ago Read More
  • A shepherd's pie sits in an oval-shaped baking dish

    The Creamy Side You Should Add To Homemade Shepherd's Pie

    If you've made shepherd's pie in the past and found the texture too dry for your liking, give this creamy side a chance as part of your next filling.

    By Cara J Suppa 13 days ago Read More
  • Fridge in a garage surrounded by tools

    How Your Garage Fridge Is Affected By Cold Weather

    Appliance experts say the garage might not actually be the best place for a second refrigerator if you live in an area that experiences real cold.

    By Cara J Suppa 13 days ago Read More
  • Shepherd's pie in a baking dish.

    The Beer You Should Be Adding To Homemade Shepherd's Pie

    Take the flavor of your shepherd's pie to the next level with alcohol. An expert suggests adding this beer to your shepherd's pie recipe for incredible flavor.

    By Max Dean 14 days ago Read More
  • A full English breakfast with fried eggs and coffee

    The Unexpected Ingredient You Need For Restaurant-Quality Fried Eggs

    If you love eating fried eggs but can never seem to replicate how they're made in restaurants, you're not alone. Fortunately, one simple ingredient can help.

    By Cara J Suppa 15 days ago Read More
  • Fresh ginger sliced into discs

    Here's How To Grow Ginger In Your Kitchen

    Just like growing a vegetable garden in egg cartons, cultivating ginger indoors is surprisingly easy. In fact, you can even do it right in your kitchen!

    By Jack Rose 15 days ago Read More
  • Tomato soup served with herbs and croutons

    How You Should Be Preparing Your Tomatoes For Homemade Tomato Soup

    Is there anything quite as satisfying as homemade tomato soup? We think not, especially if you take the time and prepare your tomatoes properly.

    By Food Republic Staff 18 days ago Read More
  • Close up of an induction and gas stove top set in white counter with blue cabinets

    Is A Gas Or Induction Stove Actually More Affordable In The Long Term?

    When you're a serious cook, you want a serious stove, but you don't necessarily want a serious price tag. Which type of stove is more affordable for you?

    By Jack Rose 19 days ago Read More
  • A steak dinner on a plate

    10 Myths About Searing Steak (And Why It Really Matters)

    There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert helps us debunk the common ones.

    By Rachael Mamane 19 days ago Read More
  • A tidy, modern kitchen

    The Kitchen Storage Feature That Makes Your Space Look Cluttered

    For those who prefer a minimalist look, the visual clutter introduced by this storage feature can quickly destroy the kitchen's intended calm.

    By Max Dean 19 days ago Read More
  • A matcha latte with latte art on a wood table

    The Perfect Non-Dairy Milk Pairing In Your Matcha Latte

    If you want to make the best possible matcha latte at home but you want something other than dairy, go for this specific plant-based option instead.

    By Simone Paget 20 days ago Read More
  • Bottles of Pappy Van Winkle lined up

    Why This Pappy Van Winkle Year Isn't Worth The Sky-High Price Tag

    Many bourbon enthusiasts agree that while this Pappy year is a good bourbon, it's not worth its sky-high price tag compared to some other years.

    By Max Dean 20 days ago Read More
  • A spotless white, classic kitchen

    The Type Of Shelves That Give Your Kitchen More Storage Space

    Shelving may not be the first thing you think of when it comes to organizing your space, but they can make a huge difference. Here's our top pick.

    By Jack Rose 20 days ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Food Republic