Here's The Right Way To Drink Korean Soju Like A Local
Soju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more.
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Oat Milk Vs Almond Milk: What's The Difference And Is One Better For You Than The Other?
If you're looking to get into plant-based milk and aren't sure if oat milk or almond milk is the move, we've broken down their similarities and differences.
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Use That Leftover Can Of Beer To Put A Refreshing Spin On Your Homemade Margarita
Believe it or not, a can of beer could give your favorite margarita recipe a serious upgrade -- here's the best way to pair the two together.
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The Absolute Best Type Of Alcohol To Use In Tiramisu
While ladyfingers, mascarpone, and coffee all play a role in tiramisu, there is one alcoholic ingredient that takes tiramisu to the next level.
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The Best Festive Alcohols To Use In Traditional Trifle
There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with some excellent festive alcohols.
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Want To Spike Your Cold Brew Coffee? Here Are Your Options For A Delicious Drink Pairing
If you are looking to add a little extra something to your cold brew coffee, consider these tasty liquor pairings to craft deliciously boozy beverages.
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Why Some Civil War-Era Bourbon Probably Didn't Taste As Good As The Real Thing
Over the course of the Civil War, bourbon faced a war of its own on multiple fronts. There was a lot of questionable innovation that happened during this time.
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What Exactly Is In Non-Alcoholic Beer & How Is It Made?
While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made. Thankfully, these questions are answerable.
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Mother Beverage/Poppi: Here's What Happened After Shark Tank
Beloved prebiotic soda brand Poppi started out as a small drink brand called Mother Beverage. Here's how Poppi found success after its "Shark Tank" debut.
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Blanco Vs Cristalino: How Do These Tequilas Differ
Both are crystal clear tequilas, but one is vastly more expensive than the other. Besides cost, what are the differences between blanco and cristalino tequila?
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The Red Wines You Should Be Pairing With Your Fried Chicken
To get some guidance on which red wines pair the best with crunchy fried chicken, Food Republic turned to Joe Mele of The Wine Pair podcast.
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Once-Loved Beers You Sadly Can't Find Anymore
Some beers come and go. Let's take a look at several once-loved beers that vanished from store shelves.
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If A Classic Negroni Is Too Bitter, Swap Out The Campari For A Sweeter Alternative
The Negroni is a strong, bitter cocktail. To make this drink more approachable, consider swapping out the Campari for a weaker, sweeter alternative.
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Are There Dairy-Free Substitutes For Buttermilk?
Food Republic spoke with celebrity chef Art Smith, who provided guidance on whether dairy-free substitutes for buttermilk exist, and how to make them.
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What To Mix With Vodka For Easy, 2-Ingredient Cocktails
Vodka can blend well with many things, but it can be a bit overpowering if you don't find the right mix-in, so we spoke to an expert to learn more.
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Try Dressing Your Beer For An Extra Flavor Boost
If you have ever had a michelada, you've had a dressed beer — but rimming your beer in salt is just the start to a world of flavorful additions.
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Green Mimosas Are The Perfect Way To Kickstart St. Patrick's Day: How To Achieve The Signature Color
These green mimosas are the perfect addition to any St. Patrick's Day celebration, and they're easy to make with one simple addition for that deep emerald hue.
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When PB&J Meets Alcohol: How To Turn Your Fave Childhood Snack Into A Boozy Drink
Peanut butter and jelly is an unbeatable combination, and master bartender Kat Gallardo told Food Republic how to give this childhood fave an adult upgrade.
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What Drinks Mix With Champagne For 2-Ingredient Bubbly Cocktails?
Champagne may be the hallmark of a special occasion, but it also serves as an excellent base for simple cocktails, like this selection of two-ingredient drinks.
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The Fragrant Herb That'll Upgrade Your Gin Cocktails
Gin cocktails are already pretty flavorful, but sometimes the juniper can get a little monotonous. Use this fragrant herb to spice things up again.
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What Makes A Bock Beer Unique?
Bock beer is a unique type of brew that hails, as so many beverages do, from Germany. Here's what makes it so unique, as well as some of its variations.
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The Expert Way To Swap Amaretto In Cocktails
Amaretto goes great in cocktails, but not everyone keeps this liqueur on hand. If you're looking for a good substitute, try this classic bar ingredient.
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6 2-Ingredient Cocktails That Begin With Gin
Gin is a flavorful spirit, one that needs little adornment. If you want a simple, two-ingredient gin cocktail, we've got the best list, complete with recipes.
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Spike Your Brownies With Leftover Beer For A Seriously Epic Dessert
There are a few foods out there that are natural pairings, and dark beer and chocolate are two. Here's how to make better brownies with your fav beer.
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The Marilyn Monroe Cocktail That Was Inspired By Her Favorite Bubbly Drink
While she likely never drank her eponymous cocktail, the Marilyn Monroe cocktail features her favorite beverage and only needs three easy ingredients.
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The Simple Mix-In To Make A Bad Cup Of Coffee Taste So Much Better
A bitter coffee can totally ruin your day, but there's a ridiculously simple, and quick, fix for this common issue that will save your drink in seconds.
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Why You Need To Stay Away From Vanilla Extract When Mixing Cocktails
If you've ever added some vanilla extract to a cocktail, you may have noticed it absolutely ruined things. Here's why and what you should do instead.
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