The 5 Most Difficult Ingredients To Pair With Wine, According To An Expert
Wine and dinner go hand in hand, but, unfortunately, not all ingredients make pairing your drink to your dish easy. Here's how to pair the trickiest items.
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Pepsi Collaborates With Bobby Flay To Launch 2 Spring Flavors
If you're looking to sweeten your cola game as the weather warms, or want the perfect pairing for your next grill sesh, Pepsi and Bobby Flay have the answer.
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To Sip Or To Stir — What Are Those Tiny Cocktail Straws For?
Those tiny little stir sticks that can double as straws if you really, really need them to -- just what are they actually there for and how do you use them?
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How Long Homemade Iced Tea Really Lasts In The Fridge
Everyone has a different opinion on how long you can keep leftover iced tea, and these storage tips and time estimates can help you decide which route to take.
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What Exactly Is A High-Rye Bourbon?
High-rye bourbon blends combine the best of both worlds to create something fresh and inspiring, yet they are also a nod to older whiskey production styles.
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The Absolute Worst Wine To Serve With Ham, According To An Expert
Food Republic consulted an expert to find out what sorts of wines clash with a delicious baked ham, and we also know which bottles to choose instead.
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The Mistakes You Should Avoid To Keep Home-Brewed Iced Tea Fresh
Home-brewed iced tea seems simple enough but there are actually very specific ways to make it and keep it fresh so it tastes great and is safe to drink.
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Does The Quality Of Your Whiskey Matter For Irish Coffee? We Asked An Expert
When you want to indulge in the perfect Irish coffee, you absolutely need the best quality whiskey to ensure a smooth, delicious finish to your drink.
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The Best Tequila To Use When Making A Margarita, According To An Expert
Tequila and taco expert David Ortiz told Food Republic that 100% Blue Weber agave blanco tequila from the Highlands is best for making a classic margarita.
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Elevate Your Negroni And Old Fashioned Cocktails With Crème De Cacao
Crème de cacao doesn't have to used in super-sweet drinks only, as it adds a surprising depth to classic cocktails like the old fashioned and Negroni.
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The Best Wine To Pair With Taco Bell, According To An Expert
If you want to get fancy with your Taco Bell and find the perfect wine to complement your order, Food Republic has a recommendation straight from a wine expert.
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Why Retailers Card You When Buying Non-Alcoholic Drinks
Many retailers are still going to card you when you purchase non-alcoholic drinks. It may seem strange, but non-alcoholic drinks still contain alcohol.
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Is The Home Of The Long Island Iced Tea In Tennessee Or New York?
Long Island iced teas are as notorious as they are guaranteed to result in a nice buzz, but the origins of said cocktail are actually in dispute.
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Swap Cream For Cold Foam For Lighter Cocktails
If you want to try a deliciously creamy yet subtly light take on your favorite cocktails, it's time to break out some cold foam and get experimenting.
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The Coffee Filter Folding Tip You Probably Didn't Know About
If you're just popping your paper filter straight into your drip coffee maker, you're making a classic mistake and are at greater risk of your filter tearing.
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The Best Wine To Drink With Fish Tacos, According To An Expert
When it comes to fish tacos, beer pairings aren't your only option. You can also go for a wine accompaniment, according to our expert who shares some tips.
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Why It's So Difficult To Carbonate Canned Cocktails
Canned cocktails have made leaps and strides in recent years, but there is still a real challenge in making them carbonated and shelf-stable.
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What Makes IPA Beers Hazy?
Hazy IPAs, which are instantly recognizable due to their opaqueness, get their unique flavors and appearance by changing up a major step in the brewing process.
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The Expert-Approved Wine Pairing For Meaty Tacos
Tacos are often paired with light Mexican beers or margaritas, but there's no reason they can't be enjoyed alongside a glass of wine according to this expert.
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Robusta Vs Arabica: Which Coffee Delivers The Biggest Caffeine Kick?
If you want to get the most caffeinated bang for your buck, you shouldn't actually turn to arabica beans, but rather you should look to robusta.
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Chill Your Beer In A Flash With One Salt Hack
When you're stuck with warm beer (or any drink) and guests are coming over any minute, use this simple salt water trick that makes bottles icy-cold in a flash.
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Blendtique Wine Company: Here's What Happened After Shark Tank
Have you ever wanted to create your own custom blend of wine? That was the idea behind Blendtique, but did the Sharks end up biting on a deal?
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The Expert-Approved Wine To Sip Alongside Fried Sushi Rolls
Nicki McTague, the president of Infinite Monkey Theorem, suggests pairing fried sushi rolls with bright and acidic wines, like Rieslings and Semillons.
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The Cinematic Origins Of The Nick & Nora Cocktail Glass
While the Nick & Nora glass might be ubiquitous today, it went out of fashion for about 50 years -- only to be revived by one bar in the 1980s.
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An Expert Explains Why Sushi Rolls With Cream Cheese Are The Only Ones That Pair With Red Wine
A long held belief in the world of wine is that reds simply do not go with fish - but if you love sushi with cream cheese, that rule doesn't necessarily apply.
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Read The Room Before Ordering Margaritas At A Mexican Restaurant
If the restaurant you're at doesn't have a bar, its margaritas are likely made with a mix, which means your drink will generally be sweeter and less boozy.
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Apparently, Some Beers Are Best Served Warm
Not much can beat an ice cold beer, but did you know that some beers actually taste best when they are served closer to room temp? Here's why.
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