The Best Cheese To Pair With Unpeated Scotch Whiskey
Unpeated Scotch has its own light and unique flavors that should be paired with a singular yet strong cheese, according to our interview with a cheese expert.
Read MoreUnpeated Scotch has its own light and unique flavors that should be paired with a singular yet strong cheese, according to our interview with a cheese expert.
Read MoreMartha Stewart and Kamala Harris share a love of drinking glasses of white wine in a very specific, non-traditional (some would say controversial) way.
Read MoreSweet tea is popular across the South, but its hometown has an official title (and tons of tea-centric landmarks) to show that it takes tea the most seriously.
Read MoreRye whiskey can be fairly assertive, so we asked an expert what kind of cheese will both mellow and complement this special spirit for the best pairing.
Read MoreItalians typically eat light breakfasts for a quick burst of energy. Here's what you can expect to eat and drink for breakfast if you're traveling to Italy.
Read MoreAccording to John Montez, the assistant manager of education at Murray's Cheese, there is a cheese category that you should skip if you are sipping on whiskey.
Read MoreMany people know that decanting wine can have great attributes like preventing oxidation and removing sediment, but is it also a good step for whiskey?
Read MoreMuddling fruit is one way to incorporate it into a margarita, but if you really want to ramp up the drink's flavor, try using another technique instead.
Read MoreSo, you think your coffee is safe from wheat, barley, or rye? Unfortunately, if you drink these Starbucks drinks, you may be consuming gluten.
Read MoreKeep your temperature low when summer weather spikes with a delicious cocktail -- just mix a lighter beer with a tangy, refreshing lemonade to make a shandy.
Read MoreWhiskey is not a complicated spirit, but there are a number of key steps to really enjoying it. One of them is swirling the liquor before tasting it.
Read MoreApertifs and digestifs are spirits or cocktails that people drink before or after meals to encourage appetite or break down food but what are other differences?
Read MoreThe subtle sweetness and bold richness that comes from aging cheddar cheese make it the ideal accompaniment for a strong spirit like bourbon.
Read MoreAlthough bartenders and more knowledgeable customers often talk about well drinks, it's more than possible you never quite figured out what the term means.
Read MoreDecanting both wine and whiskey are popular choices. For some wines, it's almost mandatory to allow the bottle some time to breathe, but why decant whiskey?
Read MoreIf you thought your cup of decaf coffee tasted different from the regular kind, you're not alone. Here's why decaf might be tasting different than regular.
Read MoreCoffee is drunk all around the world, produced solely in "the coffee belt," but heavily associated with the USA. Shocking to say, another country drinks more.
Read MoreIf you've ever wondered what drinking a martini with a twist actually means, we've got all the answers for you, and what garnish goes best with your drink.
Read MoreIt turns out there is actually a way that staff in the drinks community acknowledge fellow workers, and it's known as a bartender's handshake.
Read MoreMaximilian Riedel, 11th-generation CEO and president of Riedel, told Food Republic how to correctly hold a stemless wine glass for the best drinking experience.
Read MoreYou might have ordered a drink straight up before, but while the term 'down' is related, it's a bit more obscure and has one key difference.
Read MoreWhile a burnt martini is not one of the more common martini variations, it adds a savory depth of flavor and warm color to the classic cocktail.
Read MoreWhen you're in the mood for iced coffee, the last thing you want is a room-temperature, watered-down drink. This unique hack will keep your cup cool.
Read MoreInstead of clutching the stem of your wine glass for dear life right under the bowl, try to get in the habit of using the base to your advantage.
Read MoreLike Anthony Bourdain himself, the late chef's preferred choice of cocktail was also a timeless classic that worked well as an apertif or digestif.
Read MoreHave you ever noticed that uniform round depression on the side of all your plastic milk jugs? Well, it turns out they actually serve a purpose.
Read MoreIf you want something tasty, complex, and not so bitingly boozy the next time you hit up the bar, forgo the tequila and order a 50/50 shot instead.
Read More