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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Bottle of rum poured into glass

    What's The Main Ingredient Needed To Make Rum?

    Rum is a pretty popular liquor and used in cocktails like mojitos and piña coladas, but its main ingredient might come as a shock to some people.

    By Erin Metz 9 months ago Read More
  • Dunkin Donuts takeout coffee cup on table

    What Brand Of Oat Milk Does Dunkin' Use?

    Oat milk is one of the most popular alternatives to dairy in the country, so it's little surprise Dunkin' stocks it in all its store -- but who makes it?

    By Sharon Rose 9 months ago Read More
  • president john adams

    John Adams Was Known To Drink A Fall-Favorite Booze Every Morning

    John Adams was not just an American president, he loved an American favorite drink too. Here's the fall-themed hard beverage he enjoyed drinking every morning.

    By Allison Dienstman 9 months ago Read More
  • Two mimosas with orange juice and champagne in ice bucket

    What Type Of Champagne Should You Use For Mimosas?

    A good quality mimosa doesn't have to cost a good amount. We consulted an expert to determine what type of Champagne work best and the answer may surprise you.

    By Louise Rhind-Tutt 9 months ago Read More
  • Cups of brewed coffee, ground coffee, and coffee beans

    Why You Should Always Grind Your Own Coffee Beans

    Grinding your own coffee beans might sound like a lot of work, but an expert has told us why it's absolutely worth it for infinitely better brews.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • French press coffee with cup

    Is There An Ideal Temperature For Brewing Coffee?

    Food Republic consulted an expert to find out which temperature range is suitable for almost all coffee brewing methods, producing a perfectly balanced cup.

    By Louise Rhind-Tutt 9 months ago Read More
  • two glasses of bellinis

    The Best Type Of Champagne To Use For Bellinis

    Ronnie Ruffalo, the Director of Food and Beverage at Disco Pancake, told Food Republic his suggestion for the best type of Champagne to use for bellinis.

    By Allison Dienstman 9 months ago Read More
  • apple cider float with cinnamon stick and apple

    Forget Root Beer And Give Your Floats An Easy Fall Upgrade

    No matter what time of year, a root beer float just hits the spot, but in autumn, you can embrace the fall vibes by swapping root beer for apple cider.

    By Lili Kim 9 months ago Read More
  • Cup of coffee surrounded by coffee beans

    The Key To Great Coffee At Home Is Precision

    The secret to making the best coffee at home is less about having a magical touch and more about following an exact science -- every single time.

    By Louise Rhind-Tutt 9 months ago Read More
  • Espresso martini with bottles and beans in background

    Make Espresso Martinis Easier With One Simple Substitute

    The only hard-to-get ingredient in an espresso martini is freshly-pulled espresso, but with this easy substitute, you can still get a delectable coffee flavor.

    By Emily Shepherd 9 months ago Read More
  • kalimotxo or calimocho cocktail on a table

    The 3-Ingredient Spanish Cocktail You Absolutely Need To Try

    Kalimotxo is a popular Spanish cocktail that involves red wine, Coke, and orange bitters to create a complex but balanced drink perfect for summer.

    By Jordyn Stone 9 months ago Read More
  • A French press next to a white cup

    The Ideal Water Ratios For Drip, Pour Over, And French Press Coffee

    Getting the water ratio right can make or break your coffee, so we asked a coffee expert on how to achieve that perfectly balanced brew every time.

    By Khyati Dand 9 months ago Read More
  • shelf with Costco Kirkland Signature Brut Champagne

    Costco Should Be Your First Stop When Buying Champagne

    Phenomenal deals at Costco go beyond the $1.50 hot dog in the food court. It's not every day you see a bottle of true Champagne for $20.

    By Maria A. Montalvo 9 months ago Read More
  • Teaspoon of instant coffee granules

    How To Make Instant Coffee Taste Better

    Food Republic asked coffee expert Matt Woodburn-Simmonds to share his tips for how to make a cup of instant coffee taste delicious every time.

    By Louise Rhind-Tutt 9 months ago Read More
  • Coffee beans spilling out of bag

    You're Probably Storing Your Coffee Beans Wrong

    Keeping your coffee in the bag it came in can be a death sentence for the freshness of your beans, so follow some expert advice to store them the right way.

    By Khyati Dand 9 months ago Read More
  • Person pouring milk into iced coffee

    Why You Should Add Less Milk To A Mocha Vs A Latte

    You might think a mocha and latte are identical, save for the chocolate in the former, but a coffee expert says to pay mind to how much milk you use for each.

    By Erin Metz 9 months ago Read More
  • French press coffee

    The Common Mistake That's Ruining Your French Press Coffee

    Ex-barista and coffee expert Matt Woodburn-Simmonds says there is one mistake many people make that detracts from the flavor of their French press coffee.

    By M Lavelle 9 months ago Read More
  • A glass of cold brew coffee with coffee beans

    5 Mistakes To Avoid When Making Cold Brew At Home

    Cold brew seems simple enough -- pour water over coffee grounds and leave it to steep -- but there are a few steps along the way that can lead to disaster.

    By Khyati Dand 9 months ago Read More
  • Raw well-marbled Wagyu steaks on a board

    White Wine Is The Unexpected Perfect Pairing For Wagyu Steak

    Usually red wines are the way to go with meat dishes, but not so with Wagyu. We talked to an expert who said switch things up and go with a white.

    By Louise Rhind-Tutt 9 months ago Read More
  • Slice of spiced carrot cake topped with nuts

    Infuse Boxed Cake Mix With Tea For An Elevated Flavor

    To bring a new depth of flavor to just about any boxed cake mix, try incorporating a bit of tea, either brewed or whole, to your batter and frosting.

    By Paige Novak-Goberville 9 months ago Read More
  • boxes of kirkland k-cups house decaf blend

    The Major Name Brand Behind Costco's Kirkland Signature K-Cups

    Costco's brand, Kirkland, provides customers with quality products at affordable prices, but who actually does the manufacturing behind its K-Cups?

    By Paige Novak-Goberville 9 months ago Read More
  • A mug of butterbeer and whipped cream

    You Only Need 3 Ingredients For A Delightfully Delicious Butterbeer

    Follow this super easy recipe to make both boozy and non-alcoholic butterbeer, perfect to pair with our other snack suggestions for a Harry Potter marathon.

    By Lexi Whitehead 9 months ago Read More
  • person holding hot chocolate over wooden table

    Is It Better To Use Milk Or Water When Making Hot Chocolate?

    While, sure, we all have our own opinion when it comes to the best recipe for hot chocolate, there is one undeniable winner in the water versus milk debate.

    By Katie Moore 9 months ago Read More
  • Enzoni cocktail in glass with grapes

    The Enzoni Cocktail Is A Classic Drink That Starts With Grapes

    Never had fresh grapes in a cocktail? The enzoni, a fresher offshoot of the negroni, will convince you that this fruit is super underrated in drinks.

    By Louise Rhind-Tutt 9 months ago Read More
  • Rows of Jell-O shots

    Elevate The Sweetness And Look Of Jell-O Shots With One Extra Ingredient

    No longer limited to basic flavors and bottom-shelf liquors, Jell-O shots are being elevated with fun ingredients, including one that amps up the sweetness.

    By Mike McEnaney 9 months ago Read More
  • couple enjoying coffee at Italian café

    The Sitting Vs Standing Rule You Need To Be Aware Of When Having Coffee In Rome

    If you want to enjoy espresso in Rome, you may want to do like Romans do and drink it at the bar rather than getting table service. Here's why.

    By Emily Shepherd 9 months ago Read More
  • Hard seltzer cocktail

    The Brewing Company That Brought Hard Seltzers Into The World

    Hard seltzers are a drink of choice for many, and the journey to the insane variety we have on shelves started back in the 90s with a clearmalt beverage.

    By M Lavelle 9 months ago Read More
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