Bury Your Fried Chicken Before Cooking It For A Crispier Bite
When you are making fried chicken from scratch, don't forget this expert-approved tip for a crunchy, crispy exterior every time.
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How Are Eggs Pasteurized Without Cooking?
Pasteurized eggs can be pricey and tough to locate -- not to mention the complicated, high temperature process that the food endures to earn the fancy label.
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Why You Should Start Cooking Your Steaks In A 'Butter Bath'
A good steak is a meal made in heaven, but you can kick things up even further and add tenderness by using a technique known as a butter bath for your meat.
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Cook Your Fish On The Griddle For More Flavorful Results
To make sure you get the most out of your fish, we spoke to an executive chef Juan Cabrera to find out the best way to cook this delicate protein.
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How One Misunderstood Ingredient Can Make Your Fried Chicken Irresistibly Delicious
You've undoubtedly heard of this misunderstood ingredient, popular in many Asian cuisines, but you may not know how it makes fried chicken taste delicious.
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The Best Type Of Shrimp To Use For A Low Country Boil
When you are preparing a proper Low Country boil, an expert shared that there is only one type of shrimp that really deserves to take center stage.
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What Is The Tiny Star-Shaped Pasta Used In So Many Famous Italian Dishes?
Have you noticed those tiny, star-shaped pasta in the grocery store and on social media? Here's what it is called and why it's used often in Italian dishes.
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The Scientific Reason Chili Crisp Is So Good On Ice Cream
Chili crisp and ice cream might feel like an unusual combination, but it is absolutely delicious. Don't take our word for it, the reason is scientific.
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Never Rinse Your Rice When Preparing These 2 Classic Entrees
Conventional culinary wisdom dictates that you should always rinse your rice. However, two popular dishes are exceptions to this "unbreakable" rule.
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Why You Should Never Let Pho Broth Boil
Soup recipes often call for boiling the liquid but is that the case with Vietnamese pho broth? Here's what you should know if you're making it at home.
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Never Mess Up Overnight Oats With This Simple Ratio
Overnight oats might just be the ultimate breakfast meal prep hack, and when it comes to nailing the perfect texture, it all comes down to one simple ratio.
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The Fast Food Sauce That Transforms Homemade Mexican Dishes
Nothing, and we mean nothing, beats homemade Mexican food, but after a long work day, cooking a sauce may just be too much. In such cases, turn to fast food.
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Do You Really Need Breadcrumbs To Hold Salmon Burgers Together?
When making salmon patties, you might think you absolutely have to grab some breadcrumbs to hold things together, but is that what breadcrumbs really do?
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What To Know Before You Make Burgers With Brisket
When you are making your own homemade hamburgers, consider brisket as a high-quality ground beef alternative that adds extra flavor and texture to your patty.
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Save Your Butter Wrappers For A Clever New Use In The Freezer
Whether you simply want to save some money or are trying to reuse things when you can, here's how to save and reuse your butter wrappers in the freezer.
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Why Can't You Reheat Fried Eggs?
Batch-cooking foods to be reheated later can be a great way to save time and make delicious meals. But when it comes to fried eggs, fresh is always best.
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Are These The 11 Spices That Make KFC's Fried Chicken Taste So Good?
KFC is famously secretive about its famous 11 herbs and spices blend for the iconic fried chicken -- but a leak may have officially revealed the recipe.
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The Biggest Steak Myths You've Believed This Entire Time
From flipping steak to the poke test, there are lots of steak-cooking myths out there. We've rounded up a list of several myths that might surprise you.
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How To Cook Frozen Shrimp In The Air Fryer
When you need to prepare your seafood in a pinch, one expert confirmed that your air fryer is the way to go for quick, easy, and delicious shrimp.
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Why Restaurant Fish Sandwiches Taste So Much Better Than Homemade, According To Chefs
Ever wonder why your favorite restaurant fish sandwich tastes so much better than what you make at home? Two expert seafood chefs weigh in.
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The Sweet Wrapper You Should Use For Breakfast Sushi
For your next brunch party, consider breakfast sushi. Instead of seaweed, swap your wrappers for this sweet treat perfect for filling with fruit and cream.
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Prince Harry's Favorite Roast Chicken Only Requires 2 Ingredients
Prince Harry has made likely made history with his move to California, but his favorite roast chicken is beyond simple and something anyone can make.
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The Heat Rule You Should Follow When Cooking With Coconut Oil
Different types of coconut oil have differing smoke points when cooking. To avoid a smoking skillet, here’s what you need to know.
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How Whiskey May Be Ruining The Flavor Of Your Steak
Many of us omnivores are always looking for the best way to amp up our steaks, but if you're reaching for the whiskey, think again. It can ruin everything.
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The Chopping Technique You Need For Scoopable Caesar Salad
Caesar salad is a classic for a reason, but it's always fun to change up the presentation. With this easy chopping technique, you can make yours scoopable.
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Leftover Dumpling Filling Is Your Key For Bulking Up Noodle Dishes
If you find yourself with a surplus of dumpling filling, rather than waste it, embrace culinary creativity and transform it into a new, flavorful noodle dish.
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Alton Brown's All-Time Favorite Food Is A Southern Staple
Alton Brown has always showcased his love for homestyle cooking, and his favorite food of all time is no exception. In fact, it's a Southern staple.
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