Don't Throw Away Your Apple Scraps: Make This Tasty Snack Instead
Whether you are peeling apples to make your dish more aesthetically pleasing or you just don't like the texture, don't throw them away, make a snack instead.
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Why Your Double-Fried Fried Chicken Isn't As Crispy As It Should Be
Food Republic spoke to Maricel Gentile, expert chef and cookbook author, about the best way to get your double-fried fried chicken as crispy as possible.
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How To Reheat McDonald's Fries To Crispy Perfection
When they're fresh, McDonald's fries transcend the heavens in their deliciousness. When cold? Not so much. Here's how to reheat them to their former glory.
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Why You Need To Buy Shaved Steak At Asian Grocery Stores
Author and food blogger Dan Whalen explains why you should be buying shaved meat from Asian grocery stores — and it's not just for shabu shabu.
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Shake Fried Chicken In A Paper Bag For Even Crispier Results
Next time you are frying up chicken at home, don't forget to reach for your stack of paper bags, add a handful of flour, and start shaking.
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How To Clean And Cut Collard Greens For Delicious Southern Cooking
There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for success before anything touches a stove.
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The Best Place To Buy Fresh Pizza Dough Is Your Local Pizzeria
Next time you are craving pizza, head to your local pizzeria — not to pick up a pie, but to secure the freshly made dough that you can craft yourself.
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Upgrade Fried Chicken With This Crunchy Gas Station Snack
One crunchy and salty snack could be the end-all, be-all of fried chicken seasonings, and you can most likely find it at your local gas station.
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The 4 Best Methods For Reheating Pizza (Without Ruining It)
Though many people do love cold pizza, if you're looking to reheat yours, there are many better ways out there than using the microwave. Here are some of them.
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Classic Ground Beef Meals We All Forgot — And Need To Bring Back
Ground beef can be used for so much more than just hamburgers. From sloppy joes to taco soup, these ground beef-based meals need to be brought back.
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No Breadcrumbs, No Problem: Coat Fried Chicken In This Salty Snack
Crispy fried chicken usually has some type of breadcrumb coating for the best results, but you can make an easy substitution with this pantry staple.
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Elevate Steak Dinner With This Buttery 4-Ingredient Sauce
Nothing tops the elegance and satiety of a well-cooked steak dinner, but you can elevate your meal even more by adding a four-ingredient sauce.
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Tenderize Meat With Coffee Grounds For Juicy, Flavorful Results Every Time
Coffee grounds are for way more than your morning cup of Joe — one expert told Food Republic that this ingredient makes for the best meat tenderizer.
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Provolone Vs American Vs Cheez Whiz: Which Belongs On Philly Cheesesteak?
Crafting the perfect Philly cheesesteak at home can be tricky if you don't have the right type of cheese melted on top -- but which one is actually superior?
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Old School BBQ Dishes Nearly Everyone Forgot About
Getting sick of your usual barbecue foods you always make? Take a look back in history for some inspiration from some of these old-school BBQ dishes.
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Experts Reveal 10 Secret Ingredients You Should Be Using In Your Paella
Who doesn't love paella? The salty, tasty, and famous Spanish dish is now a classic, but we consulted with the experts to uncover ingredients you should add.
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The 2 Ingredients That Give New York Pizza Dough Its Famous Flavor
Pizza dough is already delicious, but somehow New York-style crust is next level -- one expert shared the two ingredients that are the reasons why.
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Elevate Your 4th Of July Watermelon With 2 Ingredients
The fourth of July is a time for barbecues, outdoor dining, and big gatherings. Keep things fresh with watermelon, but amp up flavor with two ingredients.
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Cook Collard Greens Southern-Style For The Ultimate Flavor Boost
If you want to fix their sometimes overly bitter taste and add an extra flavor boost, it's time to try cooking your collard greens Southern-style.
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The Underrated Fish That's An Affordable Lobster Substitute
Making lobster can be complicated and expensive — but according to an expert, there is one fish that is nearly identical to the high-end seafood.
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How To Cook Costco's La Terra Fina Quiche
Find La Terra Fina quiches in Costco's refrigerated section, sold in packs of two, typically featuring flavors like Spinach & Artichoke and Broccoli & Cheddar.
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Avoid This Rookie Mistake For Perfect Air Fryer Fried Chicken Every Time
Before you toss your chicken in the air fryer to achieve that perfectly crispy crust, avoid this one mistake (or prepare for an underwhelming bite).
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Here's The Absolute Best Way To Reheat Chicken Pot Pie
The worst thing in the world is eating sad, soggy microwaved chicken pot pie. Is there a better way to reheat this flaky dish? Of course there is.
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The Flavorful Difference Between Regular Hot Dogs And Polish Dogs
Knowing the differences between a hot dog and Polish dog might have you reaching for the latter and trying our topping recommendations to enhance its flavors.
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Give Fried Chicken A Smoky Flavor Boost With One Ingredient
We spoke to executive chef Samuel-Drake Jones of Hudson VU in NYC to find out what he adds to his oil to create a uniquely tasty piece of fried chicken.
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The Crispy Upgrade For Hot Dogs That Doesn't Require Extra Toppings
Let’s be honest, one of the best parts about biting into a hot dog is the signature snap. So how do you ensure that satisfying texture with every bite?
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Gordon Ramsay Never Skips This Step Before Cooking Steak
Gordon Ramsay knows his way around the kitchen (need proof? He's earned 17 Michelin stars). He never skips this one particular step when cooking steak.
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