The Easy Filling You've Probably Never Thought Of For Stuffed Peppers
The classic stuffing for baked peppers includes ground meat of some kind coupled with rice and tomato sauce. However, make this swap to instantly amp up flavor.
Read More-
-
Boost The Flavor Of Tomato Sauce With One Extra Step
Want to improve your favorite store-bought or homemade tomato sauce, without changing the flavor too drastically? This extra prep step is just what you need.
Read More -
Italy's 'Instant' Lasagna Has An Unexpected Egg Topping
Italy's instant lasagna isn't about using precooked noodles -- it's a unique dish made from flatbread dipped in broth and topped with a poached egg.
Read More -
Liven Up Plain Grilled Cheese With The Extra Citrus In Your Fridge
Craving a grilled cheese but not the same old thing? Freshen up your sandwich by adding slices of sugared lemon to a mellow cheese like Giada De Laurentiis.
Read More -
Swap Out Salad Croutons With A Crunchy Snack Already In Your Pantry
If you want to stray away from salad norms while still achieving the crispiness that croutons offer, try adding this crunchy snack to your next bed of greens.
Read More -
Sunny Anderson's Simple Secret To Better-Tasting Jarred Hot Sauce
Accidentally bought a jar of hot sauce that's more humdrum that wow? Want to zhuzh up an old favorite? Sunny Anderson recommends just two ingredients.
Read More -
The Unexpected Spice That Belongs In Your Pot Of Stew
You may want to turn to one unexpected spice to punch up the flavor of your next pot of stew. It's simultaneously smoky, acidic, salty, and spicy.
Read More -
For Delicious Baked Pasta, You Need 2 Sauces
For a twist on classic baked pasta, we recommend combining sauces and techniques from two of the world's most influential culinary cultures.
Read More -
Simple Ways To Spice Up Your Homemade Fried Rice
Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh peppers to flavor-packed condiments.
Read More -
Take Ice Cream Sandwiches To A New Level With A Sweet Breakfast Swap
If you're looking to take your homemade ice cream sandwiches to the next level, try giving them a sweeter spin with one classic breakfast treat.
Read More -
The Leftover Fat You Need For The Best Tasting Instant Ramen
One of the easiest ways to make your next bowl of instant ramen taste luxurious is to add a common leftover fat that savvy chefs always save.
Read More -
Your Meat Lasagna Is Missing One Secret (And Sweet) Ingredient
When planning your next Italian dinner, you should consider adding this one sweet and traditional ingredient to your pasta or your favorite tomato sauce.
Read More -
2 Spices Make Store-Bought Ice Cream Taste Like Mexican Hot Chocolate
Chocolate ice cream may be delicious on its own, but you can amp things up even more and make it taste like Mexican hot chocolate with two spices.
Read More -
You'll Never Cook A Dry Burger Again With One Ice Cube Hack
Whether you're using a meat prone to drying (looking at you turkey) or you just want extra assurance that your burgers will be moist, use an ice cube.
Read More -
The Simpler Way To Dress Pasta Without Making A Full Tomato Sauce
If you're in the market for a no-sauce tomato topping for your pasta - with all the savory deliciousness of your favorite marinara - look no further.
Read More -
The Quick Way To Tell How Hot Your Jalapeños Will Be
No one enjoys the awkward revelation that the pepper they thought was going to be mild is actually way outside of their heat tolerance zone.
Read More -
The Step To Consider Before Adding Canned Beans To Dishes
Ah, canned beans - they're versatile, they're tasty, and they're tragically underrated. Just make sure you don't skip this key step before using them.
Read More -
Soak Your Turkey In One Dairy Ingredient For Ultra-Tender Results
There are many marinades and brines being touted online as the best solution for a tender turkey, but consider instead this one dairy ingredient.
Read More -
Seriously, Try Adding Some Vanilla To Your Mashed Potatoes
Everything you already love about mashed potatoes is heightened with a touch of vanilla paste, transforming your side dish into the main event.
Read More -
The Unexpected Way Leftover Pizza Can Elevate Salad Forever
Leftover pizza is a treat all on its own, but if you want to find more fun ways to repurpose slices, here's how you can craft them into croutons for a salad.
Read More -
The Differences Between Ricotta Vs Cottage Cheese (And When To Use Each)
Ricotta cheese and cottage cheese are delicious in many different dishes, but their subtle differences will help you decide which one is best to use.
Read More -
You're Probably Making These Big Mistakes With Your Meatballs
Meatballs are a delicious and relatively easy dinner, perfect for preparing in advance, but they're also easy to get wrong. Avoid dry meatballs with these tips.
Read More -
The Extra Step To Take For Flavorful Canned Chickpeas
Chickpeas aren't exactly the most exciting when they're fresh out of the can, but this simple technique instantly adds a hit of bold flavor with little effort.
Read More -
For Protein-Packed Stuffed Shells, Reach For Canned Tuna
You can effortlessly make stuffed pasta shells into a heartier dish - and boost its protein content - by mixing canned tuna into the filling before stuffing.
Read More -
Take The Stress Out Of Sides And Make Mashed Potatoes In Your Slow Cooker
Not everyone is down to boil, season, and mash a pot of spuds on a hectic day, so turn to your slow cooker for the most low-maintenance mashed potatoes ever.
Read More -
Improve The Texture Of Your Tuna Salad With One Simple Step
If you think you dislike raw celery in tuna salad, you'll have to try this preparation trick the next time you make lunch for a great textural upgrade.
Read More -
12 Rules For Baking The Perfect Ham
Baking ham comes with a few standard rules that are good to brush up on. While not as complicated as preparing and making turkey, there's some things to know.
Read More
