The Simple Mistake You're Probably Making When Reheating Fries
If your leftover french fries are not reaching the same crispy, crunchy texture the second time around, you're probably making this reheating mistake.
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Poached Egg Falling Apart? Here's How To Keep Yours Intact
There's nothing better than a perfectly cooked egg, but if you struggle to poach yours without it falling apart, don't worry — there's a simple fix.
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Add This Crispy Snack Topping For The Ultimate Hot Dog Experience
For a delightfully crispy texture that perfectly complements the snap of a perfectly cooked hot dog, look no further than another cookout staple.
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How Long Your Beef Stew Needs To Cook For The Best Texture
When perfecting your at-home beef stew recipe, the proper time and temperature settings are just as important as the right ingredients.
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Milk Vs Cream: What To Know When Making Rich Mashed Potatoes
When you are making homemade mashed potatoes, the choice between milk or cream as your dairy mix-in can make m major difference, texture and flavor wise.
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Fix A Tough, Chewy Roast After Cooking With One Ingredient
According to an expert, if you accidentally overcook your pot roast, you can combat a dry, tough texture with just one handy ingredient.
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Amp Up The Flavor And Cut Down On Time For BBQ Chicken Sandwiches With One Grocery Store Must-Have
When you want to enjoy a summertime classic like pulled BBQ chicken sandwiches but you simply don't have the time, reach for this grocery store protein staple.
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Skip The Steak Sauce: Top Your Meat With A Creamy Canned Ingredient
If you're looking for an easy way to add richness to your steak dinner, you needn't look further than your pantry for one simple canned ingredient.
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The Pantry Staple That Will Elevate Your Next Batch Of Hummus
When it comes to making smooth, creamy, restaurant-quality hummus in your home kitchen, the secret has been hiding in your pantry all along.
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Unexpected Additions That Will Level Up Your Scrambled Eggs
If you love scrambled eggs but they've gotten a little boring over time, here's a tasty list of additions that will take your egg scramble to the next level.
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Using Fresh Rice For Fried Rice? Here's How To Dry It Out Properly
Attempting to make fried rice with fresh rice is sure to result in a gluey, mushy disappointment, which is why you need to dry it out first.
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Frozen Fries Deserve Better Than A Dunk In Hot Oil. Here's How To Cook Them For The Best Results
When you are preparing frozen fries at home, skip the hot oil and reach instead for a handy kitchen gadget that is likely already sitting on your countertop.
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Why Reddit Thinks A Capless Ribeye Isn't A 'Real' Cut Of Steak
When looking for a quality steak, you may be wondering if a capless ribeye is worth it. Here's what some users on Reddit had to say about this particular cut.
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Ditch Freezer-Burned Ice Pops And Make Creamy Fudge Pops With 3 Ingredients
There's nothing worse than a freezer-burned ice pop. Luckily, all you need is 3 ingredients to whip up a quick and satisfying fudge pop.
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The Pantry Staple Your Fried Onions Are Missing For Maximum Crispiness
Fried onions have no shortage of uses in the kitchen. To perfect your recipe, add this pantry staple and enjoy the crispiest fried onions possible.
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The Clever Way Jacques Pépin Cooks Sardines For A Crispy, Crunch Treat
Sardines are not as popular in the U.S. than they are in Europe, but French chef Jacques Pépin has a clever way to cook them to make an umami-packed snack.
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Is Risotto Just Regular Rice? What Kind Of Starch Should You Use?
If you're cooking risotto, you should know that not every rice is suitable to make that rich, creamy texture. Here are three types of rice to use.
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The Tangier Swap For Mayo When Making Deviled Eggs
Deviled eggs are as tasty as they are easy to customize -- and with one easy spread swap, every bite will be filled with tangy, pickle-y deliciousness.
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The Dangerous Mistake People Make When Defrosting Chicken
Almost everyone has forgotten to thaw chicken before cooking. If that happens, be sure to avoid the dangerous mistake people make when defrosting it.
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Transform Your Steak In Minutes With This Simple 3-Ingredient Garlic Butter Sauce
Steak is undoubtably delicious all on its own, but a little sauce can go a long way, especially when it consists of aromatic ingredients like butter and garlic.
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Why You Should Never Thaw Frozen Protein In The Microwave
Thawing frozen meat in the microwave seems like an easy, quick fix when you need your protein straight away, but there are better ways to thaw it.
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The Best Affordable Knife Sets That Deserve A Spot In Your Kitchen
We scoured the internet to find the best affordable knife sets for every need, from the best Japanese knife set to the simplest knife set you need.
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The Mistakes You Should Avoid When Butter-Basting Steak
Butter basting a steak may seem simple enough, but if you're making one of these many mistakes, you're setting your steak up for sad, burned failure.
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How To Make Chinese Takeout-Style Veggies At Home
When you are craving takeout-style Chinese food without actually leaving the comfort of your own kitchen, follow these expert-approved steps for perfect veggies.
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Taco Bell Fans Will Love This Viral Crunchwrap Hack (And It's Cheaper, Too)
There's nothing more satisfying than recreating your favorite fast food item at home, especially if it's cheaper. Check out this budget-friendly Crunchwrap hack.
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The Trick For Making Sure The Breading Sticks To Your Onion Rings
One of the trickiest parts of making your own onion rings is ensuring the breading sticks properly so they turn out crispy, especially when frying.
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The Fizzy Ingredient That Makes Burger Patties Irresistibly Delicious
For perfectly juicy, tender burger patties every time, you might be overlooking one important ingredient that is likely sitting in your fridge.
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