What's The Difference Between Beef Tallow And Seed Oil?
Beef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual difference between the two ingredients?
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Elevate Plain Hot Dogs With These Bánh Mì Inspired Toppings
Bánh mì sandwiches are an explosion of flavors and textures, and the sour, puckery, and sweet goodness of the fillings translates well to hot dogs.
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The Case For Double-Frying Homemade Fries
Homemade fries can be delicious, but they often lack the crispiness of fast food versions. However, double-frying can be your secret to success at home.
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Transform Your Cooking With Wagyu Beef Tallow: The Decadent Butter Substitute You Need
Put down the butter -- it's time to elevate your cooking game by introducing all your favorite recipes to the high end cooking fat known as wagyu beef tallow.
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8 Delicious Ways To Cook Hot Dogs And 6 Ways That You'll Regret
There are as many ways to cook hot dogs as there are ways to dress them up. Here are some of the best and worst cooking methods to look out for.
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Substitute Water With This Flavor-Boosting Ingredient When Cooking Taco Meat
If maximizing the flavor of taco meat is your goal, you should swap water for this more flavorful ingredient. Although simple, this swap has a huge impact.
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How To Cook Hot Dogs In The Oven For A Perfect Snap Every Time
One of the best parts of eating a hot dog is biting into and getting that perfect snap. Here's how to cook them in the oven and get that snap every time.
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The Prep Step You Can't Miss For Crispy Air Fried Oysters
Looking to make the perfect, extra-crispy, delicious oysters you can in an air fryer? This prep step is essential to ensuring you get the best crisp possible.
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Bobby Flay's LA Burger Is Topped With This Avocado Twist For The Ultimate Flavor Boost
Bobby Flay’s LA burger is packed with flavor, and this delicious avocado twist is what takes it to the next level. Here's how he makes it, and how you can too.
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Can You Use Buttermilk For Air Fryer Fried Chicken? What To Know Before You Dip & Fry
You can totally achieve crispy, homemade fried chicken in the air fryer instead of using deep-fried methods, but where does buttermilk play into this technique?
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The Affordable Cut Of Meat Used To Make Buckboard Bacon
Not all bacon is the same -- buckboard bacon is an affordable alternative to the traditional kind, offering a heartier flavor and intriguing texture.
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The Unexpected Tenderizer You Should Be Using For Moist Ground Beef
Ground beef can easily become dry and crumbly while cooking, but if you add in a bit of this ingredient, your dish will be wonderfully moist and tender.
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Mistakes Everyone Makes When Slicing Steak, According To The Experts
You might be making mistakes when cutting steak. We asked a few experts to give us their steak-cutting advice and how to avoid certain pitfalls.
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The Secret Spice You're Missing For Chicken Wings With A Seriously Unique Flavor Kick
When you are preparing chicken wings at home, consider adding this one expert-approved spice for a major overhaul of flavor, texture, and even color.
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The Expert-Approved Egg Substitute That Doesn't Come In A Carton
When you need a quick egg substitute, especially when you are baking or need a binding agent, this vegan alternative is the perfect (and easiest) fit.
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Why A 'Butter Bath' Is The Secret To Ultra Tender & Juicy Chicken Thighs
When cooked properly, chicken thighs are ultra tender and delightfully juicy. Here's why giving them a butter bath helps maximize their potential.
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The Best Canned Tomatoes To Use For Making Homemade Soup
There are maybe a million types of canned tomatoes from diced to charred to whole, so which ones should you reach for the next time you make tomato soup?
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Boiling Frozen Chicken: A Time-Saving Kitchen Hack Or A Recipe For Disaster?
Look, we've all been there — sometimes we don't remember to take our chicken out of the freezer to thaw. In that case, is it safe to boil it from frozen?
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Prime 6: Here's What Happened After Shark Tank
The founders of Prime 6 sought to create a sustainable charcoal alternative that lasts just as long as the real deal. But how did they handle Shark Tank?
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The Secret To The Perfect Medium-Rare Burger Lies In This Magic Temperature Range
Hands down, if you ask someone the best way to cook a burger, they'll most likely say medium rare, but what temperature does that actually mean?
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The 10-5-5 Rule For Perfectly Cooked Rice
Have you ever tried making rice on your stovetop, only to end up with less-than-fluffy results? Try the 10-5-5 rule for perfectly cooked grains.
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Nostalgia Meets Adulthood: The Easy Way To Turn Cosmic Brownies Into A Boozy Milkshake
When you want to enjoy the nostalgia of childhood, and the perks of being an adult, a cosmic brownie boozy milkshake is a match made in heaven.
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Skip The Rice Cooker And Make Perfect Grains In Another Quick Appliance
Rice is a staple starch for many a dinner, lunch, and even breakfast. But when every hob on the stove is spoken for, and there's no rice cooker, what do you do?
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Tyler Florence's Bacon Trick Is Key To The Most Flavorful Homemade Burgers
Elevate your grilling game and impress your guests with this simple technique chef and TV host Tyler Florence recommends for making epic homemade burgers.
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What's The Toughest Cut Of Steak You Can Buy?
The toughest cut of meat can be inexpensive but it's very lean and has a lot of rich flavor that can be harnessed if cooked properly.
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Add A Satisfying Crunch To Your Veggie Burger Patty With This Pantry Ingredient
Just because you nix traditional meat, doesn't mean your veggie burgers have to fall apart on sight. Use this expert tip for veggie patties that bind perfectly.
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The Shortcut That's Actually Ruining Your Broccoli Cheddar Soup
Broccoli cheddar soup is a simple, easy dinner to throw together for the family, but if you're using this shortcut you really ought to think twice.
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