Transform Hot Dogs Into Octopuses With This Adorable DIY Hack
Want to jazz up your hot dogs in a really cute yet so, so easy way? It's time to make salcipulpos (called tako sausages in Japan), aka hot dog octopuses.
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This Lesser-Known Steak Cut Is Made For The Slow Cooker
Preparing proteins in the slow cooker is a breeze, but not every cut is the same — one delicious and affordable style is comparable to fancy steaks.
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Top Chili With Coconut Cream For A More Complex Flavor
For a new experience, ditch the dollop of sour cream on your chili and try adding some whipped (unsweetened) coconut cream. You'll never go back.
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The Easiest Way To Saute Spinach And Preserve Its Color
Sauted spinach is a delicious dish on its own and an easy addition to a variety of recipes. Here's how to do it perfectly and preserve that bright green color.
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How To Pick The Best BBQ Sauce For Your Pulled Pork Sandwich
Pulled pork is a delicious dish, but when you put it on a sandwich, it becomes something truly special. To ensure the best results, use this type of barbecue.
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The Canned Protein You Need For Simple & Savory Burgers (When Ground Beef Gets Boring)
You can easily keep this canned protein in your pantry to have on hand when you're in the mood for a savory alternative to ground beef burgers.
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Ludo Lefebvre's Tip You Should Use For Extra Flaky Fried Chicken
Chef Ludo Lefebvre has an atypical way to make fried chicken. It might go against your instincts, but you should follow his tips for an extra flaky coating.
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The Type Of Steak You Should Avoid Cooking To Medium-Rare
If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess that no one will enjoy.
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Make Your Own BBQ Sauce With Just 3 Easy Ingredients
It may seem like you need an arsenal to make your own barbecue sauce, but you really only need three ingredients for something delicious (and easy).
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Why You Shouldn't Roast Vegetables In A Baking Dish
If you want to ensure that the consistency of your roasted vegetables is just right, use a baking sheet instead of a baking dish and follow these tips.
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Why Searing Meat First Is A Game-Changer For Slow Cooker Meals
If you aren't searing your slab of meat before popping it into the slow cooker, you could be missing out on a major boost of flavor and texture.
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How Hot Should Your Pan Be When Frying Eggs?
While everyone may have a different definition of a perfect egg, there are certain temperatures you should aim for for specific (and crispy) results.
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How To Whip Up A Steak Marinade That Packs A Punch With Just 3 Simple Ingredients
While not all steaks need a marinade, some (especially tough cuts) benefit from one. To make one, just mix these three easy ingredients together.
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The Step You Can't Skip For Tastier Uncrustables
Uncrustables are tasty and convenient all on their own, but you can amp up the deliciousness factor by cooking your crustless sandwich in one way.
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The Absolute Best Way To Reheat Steamed Greens
Steamed greens get nice and wilted as they cook, which makes them difficult to work with as leftovers. Here's the absolute best way to reheat them.
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One Simple Swap Can Turn A Basic Burger Into A Mexican-Inspired Masterpiece
It's a blending of two incredible cuisines, taking two masterpieces and creating something unique, new, and beautiful: Ditch your bun for this.
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The Double Boiler Mistake To Avoid When Melting Chocolate
A double boiler is the perfect way to ensure the creamiest, silkiest melted chocolate, but if you do it wrong, you can wind up with a ruined confection.
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Make Your Rice More Flavorful With One Quick And Easy Step
If your rice always comes out bland, this is the easy method you need to transform it into so much more than a boring and flavorless side dish.
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The Simple Prep Method To Try For Tender And Juicy Steak
You can make tough cuts of meat deliciously tender by taking the time to properly prep the recipe before grilling, and scoring is one of the best methods.
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Crispy Air Fryer Chicken Starts With This Simple Prep Tip
Recreating a crispy chicken texture at home might feel impossible, but with an air fryer and proper ingredient prep, you can achieve restaurant-quality results.
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The 3 Sweet Breads To Try For Your Next Grilled Cheese
There are many types of grilled cheese beyond the classic cheddar-on-sourdough. Change things up a bit by using one of these three sweet breads.
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Reinvent Mango Sticky Rice With This Sweet Fruit Swap
Juicy, fruity, creamy, and, satisfying, mango sticky rice is a classic for a reason. However, there's another fruit that might be even tastier pairing.
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The Genius Use For Your Wok You Never Even Considered
While woks are great for cooking a variety of dishes, most people tend to reserve them for stovetop cooking. There's another thing they're perfect for, though.
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The Unexpected Tangy Ingredient That Totally Upgrades Canned Chili
With just one ingredient, you can give a basic can of chili a depth of tanginess and a new flavor profile. Here's how to easily upgrade the beef and beans dish.
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What Is Indiana Fried Chicken & How Does It Compare To The Southern Version?
Oftentimes, American fried chicken gets reduced down to only Southern variations, but Indiana fried chicken is a beast all its own. How does it compare?
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This One Canned Shortcut Will Change The Way You Make Pizza Forever
The next time you're preparing to make a homemade pizza, try this super-simple canned shortcut and achieve the flakiest and most buttery crust ever.
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The Delicate Veggies To Avoid Cooking In Your Air Fryer (And Why)
While the air fryer can be great for crisping up Brussels sprouts or even whole asparagus spears, you should avoid putting some veggies in the handy appliance.
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