Jacket Vs Baked Potatoes: Is There A Difference?
There are a million ways to eat a baked potato, but calling it a jacket is a distinctly British quirk. But really -- what's the difference between the two?
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Bar Keepers Friend Is The Key To Cleaning Burnt Pan Bottoms
We all have that one pan that we groan at the sight of. The bottom is so burnt and you have no hope of cleaning it, until you discover Bar Keepers Friend.
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Why Buy A Cake Turntable When You Can Use A Lazy Susan?
Are you serving caked to guests and don't want to use a cake turntable? Why use a rotating turntable when you can use a lazy Susan to dazzle your guests?
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How To Make Bakery-Worthy Cinnamon Rolls With 2 Canned Ingredients
Nothing beats a fresh cinnamon roll straight from the oven, but you can get bakery-level results with just two canned ingredients for the easiest breakfast.
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Can You Store A Whole Cauliflower In The Freezer?
While cutting and prepping cauliflower can seem fussy, when it comes to freezing it, there are definite drawbacks to just tossing it in the icebox whole.
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The Roasted Ingredient That Seriously Upgrades Tuna Salad
If you want to bring a certain sweetness coupled with a deep, roasty and earthy flavor to your tuna salad, you need to add this one ingredient.
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Cottage Cheese Pumpkin Cheesecake Is Too Easy Not To Make
Making a quick-setting pumpkin cheesecake was never easier -- all you need is to blend up some cottage cheese, pumpkin, and the sweetener of your choice.
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Beans Are Your Secret To A Creamy Sauce With No Dairy
For anyone avoiding dairy, some recipes take a little extra thought and creativity. One clever solution to keep in mind? Using beans as a versatile alternative.
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Julia Child's Favorite Dessert Is A Vintage Classic
One of Julia Child's favored desserts was not crème brûlée nor profiteroles, but a French treat that is quite old and somewhat obscure in many other countries.
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Ever Wonder Why Chefs Opt For Towels As Opposed To Oven Mitts?
Perhaps you’ve noticed, on television or in real-life restaurants, that chefs often use towels instead of oven mitts while they’re cooking. Here’s why.
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Swap Bread For Waffles For A Crunchier Breakfast Sandwich
Craving waffles and a breakfast sandwich? Why not combine the two and have the best of both worlds. Toss that bread and use waffles for a crispy sandwich.
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How You Arrange Food In Your Oven Matters – Here's How To Do It Correctly
If you think you can just stick whatever you're baking on any old rack in the oven, you're likely to find yourself with an uneven or burned meal.
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The Rich Ingredient That Adds A Spin To Traditional Hot Chocolate
Nothing quite beats a cup of hot cocoa, but if you want to take your hot chocolate to the next level, you should consider adding a spoonful of this.
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Can You Freeze Hummus?
A container of hummus opens up a world of delicious culinary possibilities, but here’s a question: Can you freeze this creamy chickpea spread to enjoy later?
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Should You Store Mustard In The Fridge Or Pantry?
Common sense tells most of us to keep open condiments in our refrigerators, but do we really need to when it comes to shelf-stable items like mustard?
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The Big Mistake You're Making With Boxed Cake Mix
Pastry chef Katie Rosenhouse gives her top tips for elevating boxed cake mix. With a few extra ingredients and tweaks, you can have a show-stopping dessert.
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Julia Child's Tip For Making The Best Hard-Boiled Eggs
Julia Child's tip for making hard boiled eggs perhaps defies the name of the dish, but the technique leaves tender egg whites and perfectly golden yolks.
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The Best Place To Store Butternut Squash So It Lasts Longer
Squashes like the butternut can last nearly an entire season, but only if you store them properly in the perfect place in your kitchen or cupboard.
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12 Big Hot Dog Mistakes You Need To Stop Making
If you want the most flavorful hot dog you have ever tasted, you need to avoid the common mistakes many home cooks make with the popular protein.
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Tailgate N Go: Here's What Happened After Shark Tank
Cooking outside of the home can be fun, from tailgating to camping, but it's also a recipe for disaster when you forget tools. Tailgate N Go solves that issue.
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Swap Mayo For A Savory Dip To Give Tuna Salad A Mediterranean Twist
For tuna salad that doesn't use mayo, but is still rich, creamy, and tangy, try using this herbal and zesty Mediterranean condiment that's packed with flavor.
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The Creamy Ingredient That Takes Baked Salmon To The Next Level
Baked salmon is deliciously tender and richly flavorful. Elevate it even further by cooking it with a secret ingredient you likely already have on hand.
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The Sweet Ingredient That Improves Store-Bought Coleslaw (Hint: It's Not Sugar)
When you're bored of bland coleslaw from the store, this sweet and spicy condiment can come to the rescue by adding depth of flavor and a richer texture.
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The Simple Addition Julia Child Made To Elevate Canned French Onion Soup
Julia Child had no shortage of tips and tricks in the kitchen, and she knew how to elevate canned French onion soup with the simple addition of one ingredient.
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The Best Way To Cut And Cook Cabbage Steaks
Similar to a beef steak, cabbage steak prepared correctly will be more well-done on its outer edges and become increasingly "rare" toward the center.
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John F. Kennedy's Go-To Waffle Recipe Featured A Unique Ingredient
John F. Kennedy's waffle recipe has been archived for modern cooks to enjoy, and it features some unique ingredients and techniques for maximum fluffiness.
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Give Your Pasta Dishes More Flavor By Grilling Your Ingredients
Pasta is great all on its own but it's spectacular if you end up grilling your ingredients - whether you fire up the veggies or the whole dish.
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