Milk Vs Cream: What To Know When Making Rich Mashed Potatoes
When you are making homemade mashed potatoes, the choice between milk or cream as your dairy mix-in can make m major difference, texture and flavor wise.
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The Absolute Best Way To Cut Zucchini For Grilling
Nothing beats deliciously grilled food, but when it comes to zucchini, the way it's cut before going onto the grates makes a huge difference.
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Fix A Tough, Chewy Roast After Cooking With One Ingredient
According to an expert, if you accidentally overcook your pot roast, you can combat a dry, tough texture with just one handy ingredient.
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Amp Up The Flavor And Cut Down On Time For BBQ Chicken Sandwiches With One Grocery Store Must-Have
When you want to enjoy a summertime classic like pulled BBQ chicken sandwiches but you simply don't have the time, reach for this grocery store protein staple.
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Skip The Steak Sauce: Top Your Meat With A Creamy Canned Ingredient
If you're looking for an easy way to add richness to your steak dinner, you needn't look further than your pantry for one simple canned ingredient.
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How To Season A New Wok Without Setting Off The Smoke Alarm
A wok is a great pan to add to your kitchen, just be sure you know how to maintain it with proper seasoning technique -- and no, it shouldn't be that smoky.
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Debunking The Myth: Why It's Not Actually Safe To Put Eggshells In Your Disposal
You might think that putting eggshells in your garbage disposal is harmless. It's not like they're thick, right? That doesn't mean they can't do damage, though.
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The Pantry Staple That Will Elevate Your Next Batch Of Hummus
When it comes to making smooth, creamy, restaurant-quality hummus in your home kitchen, the secret has been hiding in your pantry all along.
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Unexpected Additions That Will Level Up Your Scrambled Eggs
If you love scrambled eggs but they've gotten a little boring over time, here's a tasty list of additions that will take your egg scramble to the next level.
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Turns Out, Your Store-Bought Crescent Rolls Are Begging To Be Made Into Lemon Squares
Anyone who makes lemon bars knows that the crust can be time consuming and tricky. Make things that much simpler with this store-bought staple.
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The Prep Step You Can't Skip For The Absolute Best Smash Burgers This Grilling Season
Whether it's the perfect summer afternoon for a cookout or you're simply jonesing for a barbecue, don't skip this prep step before making smash burgers.
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Elevate Fried Chicken To Fine Dining Status With One Luxe Delicacy
There's one ingredient you might not have thought to pair with your chicken — one that will take it to levels of sophistication previously unknown.
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Using Fresh Rice For Fried Rice? Here's How To Dry It Out Properly
Attempting to make fried rice with fresh rice is sure to result in a gluey, mushy disappointment, which is why you need to dry it out first.
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Not Just For Shots: The Boozy Kick Your Key Lime Pie Needs
Sure, this particular alcohol is notorious as shots, but it can add a world of flavor and depth to a key lime pie as well. Just be careful how much you add.
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The Best Way To Organize Your Nespresso Pods Without Taking Up Counter Space
Nespresso can make your morning cup of joe just that much easier, but those pods can quickly take up countertop real estate. Here's how to organize them.
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Frozen Fries Deserve Better Than A Dunk In Hot Oil. Here's How To Cook Them For The Best Results
When you are preparing frozen fries at home, skip the hot oil and reach instead for a handy kitchen gadget that is likely already sitting on your countertop.
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The Garbanzo Bean Swap For Sweeter Hummus
This ingredient can replace traditionally used garbanzo beans, creating a hummus that is sweeter and smoother and just as satisfying to dip some hot bread into.
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Why Reddit Thinks A Capless Ribeye Isn't A 'Real' Cut Of Steak
When looking for a quality steak, you may be wondering if a capless ribeye is worth it. Here's what some users on Reddit had to say about this particular cut.
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The Air Fryer Hack That Instantly Ripens Your Bananas
If you need ripened bananas for a recipe, you can actually use your air fryer to speed up the process. No more waiting for green bananas to turn yellow.
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Ditch Freezer-Burned Ice Pops And Make Creamy Fudge Pops With 3 Ingredients
There's nothing worse than a freezer-burned ice pop. Luckily, all you need is 3 ingredients to whip up a quick and satisfying fudge pop.
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The Huge Kitchen Remodeling Mistake That's Easy To Overlook But Better To Avoid
Remodeling a kitchen can be thrilling, especially if you're doing a deep overhaul. However, it's easy to make a small mistake with big consequences.
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The Pantry Staple Your Fried Onions Are Missing For Maximum Crispiness
Fried onions have no shortage of uses in the kitchen. To perfect your recipe, add this pantry staple and enjoy the crispiest fried onions possible.
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How To Tell When Butter Is Fully Clarified
Out of clarified butter? Make it at home! Here are the tips and tricks home cooks should know when trying to determine if butter has finished clarifying.
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The Sticky Substitute For White Sugar You Can Use In A Pinch
White sugar is a big part of many baking recipes but what do you do if you have none on hand and don't have time to go to the store? Try making this swap.
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The Best Way To Store Basil For Long-Lasting Freshness
There's nothing worse than growing a healthy bunch of basil, only for it to wilt due to incorrect storage. Here's how to keep your basil fresh for longer.
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The Unexpected Soda That's Key To Perfect (& Effortless) Apple Dumplings
Apple dumplings are a classic pastry that have been around a long time, but you can give the autumnal treat a flavorful, citrusy boost using a very modern soda.
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The Clever Way Jacques Pépin Cooks Sardines For A Crispy, Crunch Treat
Sardines are not as popular in the U.S. than they are in Europe, but French chef Jacques Pépin has a clever way to cook them to make an umami-packed snack.
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