To amp up your grilled cheese game and add protein while packing in flavor, add some leftover Buffalo chicken dip as a sandwich stuffer and never look back.
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Tuna salad is a staple in many households for a reason: It's easy, inexpensive, and customizable to just about anyone's taste. One such customization? Fruit.
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Some say a gâteau is different from any old cake, while others say they're the same, so here's a rundown of similarities and differences to guide your opinion.
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Out of pie crust or just ready for something sweeter as an alternative? It's time to reach into the pantry for that unused canister of cinnamon rolls.
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In case the guests at your holiday party don't finish off a whole summer sausage, here's how long it lasts and how to store it properly after opening.
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If you want to taste spaghetti like you never have before, try an unconventional Italian technique that uses a hot pan to add a uniquely toothsome texture.
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For homemade confections that both look neat and are super easy to make, try this 2-ingredient recipe that only requires an ice cube tray as kitchen gear.
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If you've eaten different types of olives like green, black, and purple, you may find yourself wondering which kind is used to make your cooking oil.
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You might like white, wheat, or rye bread on your tuna sandwich, but this ultra-soft and special type can make your humble lunch far more delicious.
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Tired of the same old Caesar salad? Turn humdrum to exciting by turning you salad into a pizza -- and no, we don't just mean as tasty toppings.
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While they have the same names, dried and fresh herbs are as different as they can possibly be, including when you should add them to our dish as it cooks.
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Bread knives, with their long and serrated blades, make quick work of a crusty loaf of bread, but they're good for so much more than slicing a baguette.
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Toffee bits are delicious little bites that add texture to desserts like ice cream, and they're so easy to make with only three ingredients.
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The air fryer is a great way to cook potatoes, but they can turn out soggy instead of crispy if you make the mistake of skipping this easy step.
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Tuna salad is one of the most versatile meals out there. If you want to make it more luxurious and amp up its protein content, add this one ingredient.
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When you want more protein and flavor in your veggie soup, bean stew, or instant ramen, reach for this steak product that will literally beef up your recipes.
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While not the most complicated cooking feat in the world, roasting vegetables can be improved with many tips and tricks, like knowing which oven rack to use.
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Ramen can soar on the strengths of its add-ons and mix-ins. If yours could use a little spice, there's one condiment that is a perfect ramen upgrade.
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Dry ice isn't just for scientists; it can actually help you freeze fresh fruits and veggies in a more efficient way, leading to much fresher-tasting results.
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The classic stuffing for baked peppers includes ground meat of some kind coupled with rice and tomato sauce. However, make this swap to instantly amp up flavor.
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Want to improve your favorite store-bought or homemade tomato sauce, without changing the flavor too drastically? This extra prep step is just what you need.
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Italy's instant lasagna isn't about using precooked noodles -- it's a unique dish made from flatbread dipped in broth and topped with a poached egg.
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Eggnog's shelf life can vary based on if you bought it or made it yourself, but you ought to use it up quickly by drinking or cooking with it in either case.
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It's stressful enough to worry about impurities and foodborne illnesses in your food, but can they can also show up in your bag of ice?
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Craving a grilled cheese but not the same old thing? Freshen up your sandwich by adding slices of sugared lemon to a mellow cheese like Giada De Laurentiis.
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If you want to stray away from salad norms while still achieving the crispiness that croutons offer, try adding this crunchy snack to your next bed of greens.
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Accidentally bought a jar of hot sauce that's more humdrum that wow? Want to zhuzh up an old favorite? Sunny Anderson recommends just two ingredients.
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