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  • A raw roast sits with vegetables in a slow cooker

    How Long Does A Roast Actually Need To Be In The Crock Pot?

    A slow cooker is a great way to prepare your next pot roast. We consulted with an expert on the cook time as well as factors that might affect that timing.

    By Adam Raphael 11 months ago Read More
  • Ina Garten smiles on the red carpet of the New York Public Library Gala

    Ina Garten's Favorite Low-Stress Meal To Make For A Party

    Ina Garten is the queen of the Hamptons and throwing a stunning party. To keep things simple and enjoyable as host, she chooses low-stress dishes.

    By Cami Cox 11 months ago Read More
  • Giada De Laurentiis smiling at an event

    Giada De Laurentiis' Turkey Bites Are The Easy Way To Use Up Leftovers

    If you make a turkey, unless you're feeding a whole host of people, you're going to have leftovers. When you do, Giada De Laurentiis has the solution.

    By Alba Caraceni 11 months ago Read More
  • Plate of potato latkes on table with blue and white Hanukkah decorations, dreidels, gelt, and candles

    The Fruity Spin You Should Try With Your Next Batch Of Latkes

    If you want to change up your Hanukkah spread this year, it may be time to ditch the potato and make latkes with this tasty savory fruit instead.

    By Sharon Rose 11 months ago Read More
  • A person places rolled ice cream into a cup

    What Actually Is Stir-Fried Ice Cream And Why Is It Called That?

    Stir-fried ice cream has been making waves in the West since about 2015, but what is it exactly? Well, it goes by a couple of different names.

    By Sean Pagnotti 11 months ago Read More
  • Sponge cake topped with fresh mint on a wooden table with apples and cinnamon sticks

    Can You Really Bake A Cake In A Rice Cooker?

    If you want an even quicker and easier way to make a cake, use your rice cooker. Here's how to do so and ensure it doesn't stick to the machine.

    By Eli Cohen 11 months ago Read More
  • A cut-open baked potato with melting butter in a bowl

    The Secret To Restaurant-Worthy Baked Potatoes At Home

    A basic baked potato recipe may be easy, but can fall flat, so try working in this extra step that gives you steakhouse-level fluffiness and crispness.

    By Betsy Parks 11 months ago Read More
  • Ina Garten smiling

    Ina Garten's Rule Of Thumb For How Much Food To Make For A Crowd

    Ina Garten, well-known for her expertise in hosting large gatherings, has a simple rule of thumb for planning how much food to prepare for a crowd.

    By Louise Rhind-Tutt 11 months ago Read More
  • A christmas yule log cake has been cut open to reveal a swirl of cream filling inside a chocolate cake

    The Key To Rolling A Yule Log So It Doesn't Crack

    If you're making a yule log at home this year, one thing you need to watch out for is the cake cracking as you roll it. Here's how to keep that from happening.

    By Erin Metz 11 months ago Read More
  • Frozen ground beef in plastic bag

    Mistakes Everyone Makes Storing Ground Beef

    Ground beef is the star of so many dishes, so here are some vital mistakes to avoid if you want to store ground beef the right way and avoid illness.

    By Felicia Lee 11 months ago Read More
  • Rows of wine bottles sitting in a cellar

    The Unexpected Storage Rule You Need To Know For Red Vs White Wine

    There are a lot of myths out there regarding white vs. red wine, and that extends into the proper storage of both types for the best results.

    By Jack Rose 11 months ago Read More
  • Kirkland Signature Wildflower Honey bottles in cardboard boxes

    Is Costco's Kirkland Wildflower Honey Raw Or Processed?

    Shoppers who both love Costco and raw honey should know how the chain's Kirkland Signature options are made, including its popular wildflower honey.

    By Jack Rose 11 months ago Read More
  • Chocolate tres leches on a plate

    Get In The Holiday Spirit With Hot Cocoa-Inspired Tres Leches

    Sweeten your holidays with a special dessert that's sure to warm anyone's heart: a tres leches cake inspired by the classic comfort drink, hot cocoa.

    By Crystal Antonace 11 months ago Read More
  • A burger with a toothpick in the middle on a wooden board.

    Borrow A Seasoning From Chicago Hot Dogs For The Best Burgers

    Chicago hot dogs are notorious for a specific combination of ingredients that can make the flavor pop, but one of them can be great on your burgers too.

    By Adam Raphael 11 months ago Read More
  • Jeff Mauro smiling in a chef coat

    The Ingredient Upgrades Jeff Mauro Swears By For Next Level Meatloaf

    Meatloaf is a staple in many an American household, but it can get routine after a while. To elevate the dish, consider these ingredient swaps.

    By Jennifer Waldera 11 months ago Read More
  • Flatbread with an array of dips and crudites

    Pita Bread Vs Naan: What's The Difference?

    Pita and naan may look similar at first glance, but they have many differences in terms of history, the baking process, and their tastes and textures.

    By Sadie Stringer 11 months ago Read More
  • ice cream cupcakes with rainbow sprinkles

    For Easy No-Bake Cupcakes, Ice Cream Is Your Friend

    Not in the mood to bake but want to enjoy an easy -- yet delicious -- cupcake? You can! Just grab some cookies and some ice cream, and you'll be set.

    By Carole Mac 11 months ago Read More
  • Sliced pot roast in a dish with potatoes and vegetables

    Mistakes Everyone Makes With Pot Roast (And How To Fix Them)

    Pot roast may seem like an easy dish -- set it and forget it -- but it's more finicky than it seems. Here are mistakes you should avoid, and how to fix them.

    By Louise Rhind-Tutt 11 months ago Read More
  • Bunches of green onions are on a wooden cutting board along with a wooden ramekin containing chopped green onion

    How Are Chives Different From Green Onions?

    The slender, green, shoot-topped plants known as chives and green onions are often spoken of and used interchangeably. What's the difference between them?

    By Cami Cox 11 months ago Read More
  • Bowls of creamy pumpkin soup on wooden board

    Follow 2 Rules For The Most Aromatic Soups And Stews

    Herbs rarely stay quite as fresh and vibrant when simmered in a soup, but this prep trick turns that notion on its head by releasing a blast of flavor.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • A slew of french fries is covered with brown gravy, pepper, and melty cheese curds

    Turn Frozen Fries Into The Ultimate Comfort Food With One Canned Addition

    French fries are usually relegated to the role of side dish, but with one simple canned ingredient, you can turn them into a filling and comforting meal.

    By Eli Cohen 11 months ago Read More
  • A pot roast is served on plate with mashed potatoes.

    The Best Cuts Of Meat To Use For Pot Roast

    Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to prepare it for your slow cooker.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • A hand grasps a gallon of milk in the milk aisle

    How To Open That Pesky Seal On Costco's Milk Gallons

    There's nothing quite as frustrating as pulling on a pull tab only to have the thing rip off in your hand. Here's how you can avoid that particular frustration.

    By Alba Caraceni 11 months ago Read More
  • Chocolate mouse with vanilla ice cream and raspberries in white bowls and spoons

    What's The Difference Between Chocolate Pudding And Mousse?

    Chocolate pudding and mousse are two very similar desserts. Before you try to make some at home, find out the key differences that make them so delicious.

    By Katie Moore 11 months ago Read More
  • a bunch of ripe bananas on a wooden plate with plant in background

    The Easiest Way To Ripen Bananas In A Pinch

    If you don't have ripe bananas at home when you want to bake banana bread, try this simple method first before you try to mash those unripened bananas.

    By Danielle Esposito 11 months ago Read More
  • A whisk resting against a bowl of whipped cream

    Homemade Whipped Cream Couldn't Be Easier. Here's How To Do It Right

    While you could always buy whipped cream from the store, the most delectable results come from a homemade batch - and it couldn't be more simple.

    By Jennifer Waldera 11 months ago Read More
  • Bowl of homemade minced meat in black bowl

    How To Make Ground Beef Without A Meat Grinder

    Grinding your own beef gives you way more control over the consistency and ingredients, and there are actually multiple ways to do it without a grinder.

    By Sarah Sierra-Mohamed 11 months ago Read More
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