Your Microwave Is The Secret To A Perfectly Poached Egg In Seconds
Poaching an egg is a classic yet elegant dish, but it can be a lot of work to master. Take the pain out of poaching by using your microwave.
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How To Ask For A Picanha Steak At The Butcher
The pichana steak might not always be available by name in the U.S., but we have some expert advice on how to order the cut from an American butcher.
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What Exactly Is The Picanha Steak Cut And What's The Best Way To Cook It?
Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know how best to cook it.
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The Best Sides To Serve With Picanha Steak
Picanha is a popular choice of steak at Brazilian steakhouses, and if you're making it at home, you'll want to pair it with optimal side dishes.
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Head To Your Coffee Bar For A Creamy Oatmeal Upgrade
When you're looking to add more flavor and creaminess to your bowl of oatmeal at breakfast, consider an ingredient favored by many coffee lovers.
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The Umami Hack That Makes Your Steak Taste Dry-Aged
Dry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this easy, sneaky shortcut.
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The Safety Reason That Wooden Salad Bowls Went Out Of Style
An influential food writer in the 1930s explained how to eat a proper green salad, launching a myth that spurred the sale of wooden salad bowls.
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The Savory Trader Joe's Dip That Makes Pasta Night Ridiculously Easy
For an easy weeknight meal that comes together with just two ingredients, grab your favorite pasta and this deliciously savory dip from Trader Joe's.
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The Salting Rule You Should Follow When It Comes To Roasting Eggplant
You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you should follow concerning salting.
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The Best Type Of Flour To Use When Making Sourdough
With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there is a hierarchy you should follow.
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Can You Make Beef Tallow In An Air Fryer?
Rendering beef tallow in your air fryer sounds like an awesome shortcut, but there are safety considerations to take into account before trying it.
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Forget Bread And Butter, Bread And Tinned Fish Are A Power Couple
It may not seem immediately obvious, but if you think about it, canned fish and bread go way back. Even the Brits traditionally eat kippers on toast.
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The Most Important Rule When Air Frying Cauliflower
Before you toss your next batch of cauliflower into the air fryer, you need to make sure you adhere to this vitally important rule regarding size.
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For Mouthwatering Canned Beans, Add One Tangy Ingredient
Whether you like canned baked beans or prefer to turn tinned legumes into a semi-homemade dish, this tangy condiment instantly makes the flavor deeper.
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Start Frying Eggs In A Creamy Liquid For An Elevated Dish
There's nothing wrong with frying eggs in butter or oil, but using an alternative dairy product results in an extra rich flavor and texture.
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Reach For Sweet Bread And Turn Grilled Cheese Into Dessert
Grilled cheese is a classic American lunch (and sometimes dinner), but if you make some slight adjustments to the ingredients, it can be dessert too.
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The Key Ingredient For A Better Topping On Boxed Mac And Cheese Is In Your Pantry
Instant mac can be perfectly satisfying on its own, but this unexpected topping idea makes it better with a contrasting texture and complementary flavor.
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A Sweet Addition Can Help You Balance Out Over-Salted Foods
Have you ever been cooking and accidentally added enough salt to clear a road in the winter? Reaching for something sweet can help correct your salty mishap.
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What Cut Of Beef Are Beef Tips?
Beef or steak tips are an ambiguous-sounding ingredient, but once you learn about their unique qualities, it's easy to cook them in tons of tasty ways.
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Add One Unexpected Spice To Roasted Veggies For A Citrusy Pop
If you want to give your roasted vegetables a zingy pop without adding citrus juice or grating zest, reach for this one particular spice in the cupboard.
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Why You Should Start Adding Vinegar To Your Bread Dough
Is your homemade bread turning out too tough or flavorless? If you want a tender crumb or tangy taste without the long proof, try adding vinegar.
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Add Smokiness To Your Fish Sandwich With One Spanish Sauce
If you find your fish sandwich needs a little oomph, a touch of smokiness, then it's time to break out this easy but delicious Spanish sauce.
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The Dressing Technique That Leaves Every Bite Of Salad Packed With Moisture
When you're tired of soggy salads or bites that have almost no flavor or moisture to them, try this salad-building trick that ensures the perfect balance.
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Why Your Fridge Might Be The Key To Better Bread
If you love tangy bread that's easy as pie to knead, then this refrigeration step during proofing might be vital for your next batch of breadmaking.
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4 Pro Tips To Improve The Flavor And Structure Of No-Knead Bread
Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.
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The Tart Fruit You Should Be Adding To Salads
Salads are as diverse and delicious as your imagination allow, but to kick things up a notch, try adding this one tart yet tantalizing fruit.
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Elevate Your Roast Chicken With A Sweet And Spicy Flair
It doesn't get better than a roast chicken. The classic lemon, rosemary, and thyme seasonings are good, but bringing a sweet, spicy flair can really elevate it.
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