The Key To Rolling A Yule Log So It Doesn't Crack
If you're making a yule log at home this year, one thing you need to watch out for is the cake cracking as you roll it. Here's how to keep that from happening.
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Mistakes Everyone Makes Storing Ground Beef
Ground beef is the star of so many dishes, so here are some vital mistakes to avoid if you want to store ground beef the right way and avoid illness.
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The Unexpected Storage Rule You Need To Know For Red Vs White Wine
There are a lot of myths out there regarding white vs. red wine, and that extends into the proper storage of both types for the best results.
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Is Costco's Kirkland Wildflower Honey Raw Or Processed?
Shoppers who both love Costco and raw honey should know how the chain's Kirkland Signature options are made, including its popular wildflower honey.
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Get In The Holiday Spirit With Hot Cocoa-Inspired Tres Leches
Sweeten your holidays with a special dessert that's sure to warm anyone's heart: a tres leches cake inspired by the classic comfort drink, hot cocoa.
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Borrow A Seasoning From Chicago Hot Dogs For The Best Burgers
Chicago hot dogs are notorious for a specific combination of ingredients that can make the flavor pop, but one of them can be great on your burgers too.
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The Ingredient Upgrades Jeff Mauro Swears By For Next Level Meatloaf
Meatloaf is a staple in many an American household, but it can get routine after a while. To elevate the dish, consider these ingredient swaps.
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Pita Bread Vs Naan: What's The Difference?
Pita and naan may look similar at first glance, but they have many differences in terms of history, the baking process, and their tastes and textures.
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For Easy No-Bake Cupcakes, Ice Cream Is Your Friend
Not in the mood to bake but want to enjoy an easy -- yet delicious -- cupcake? You can! Just grab some cookies and some ice cream, and you'll be set.
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Mistakes Everyone Makes With Pot Roast (And How To Fix Them)
Pot roast may seem like an easy dish -- set it and forget it -- but it's more finicky than it seems. Here are mistakes you should avoid, and how to fix them.
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How Are Chives Different From Green Onions?
The slender, green, shoot-topped plants known as chives and green onions are often spoken of and used interchangeably. What's the difference between them?
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Follow 2 Rules For The Most Aromatic Soups And Stews
Herbs rarely stay quite as fresh and vibrant when simmered in a soup, but this prep trick turns that notion on its head by releasing a blast of flavor.
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Turn Frozen Fries Into The Ultimate Comfort Food With One Canned Addition
French fries are usually relegated to the role of side dish, but with one simple canned ingredient, you can turn them into a filling and comforting meal.
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The Best Cuts Of Meat To Use For Pot Roast
Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to prepare it for your slow cooker.
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How To Open That Pesky Seal On Costco's Milk Gallons
There's nothing quite as frustrating as pulling on a pull tab only to have the thing rip off in your hand. Here's how you can avoid that particular frustration.
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What's The Difference Between Chocolate Pudding And Mousse?
Chocolate pudding and mousse are two very similar desserts. Before you try to make some at home, find out the key differences that make them so delicious.
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The Easiest Way To Ripen Bananas In A Pinch
If you don't have ripe bananas at home when you want to bake banana bread, try this simple method first before you try to mash those unripened bananas.
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Homemade Whipped Cream Couldn't Be Easier. Here's How To Do It Right
While you could always buy whipped cream from the store, the most delectable results come from a homemade batch - and it couldn't be more simple.
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How To Make Ground Beef Without A Meat Grinder
Grinding your own beef gives you way more control over the consistency and ingredients, and there are actually multiple ways to do it without a grinder.
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Give Your Banana Bread A Flavor Upgrade With One Buzzy Addition
Banana bread can be a little one-note, but a sprinkle of a secret ingredient adds a rich, bitter depth, especially if you use chocolate in your recipe.
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The Vibrant Sauce That Will Effortlessly Elevate Your Steak Dinner
There's no limit to the range of sauces that can elevate your steak meal, but there's one oldie but goodie that's as easy as it is delicious.
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The Mayo Upgrade That Takes BLT Sandwiches To A New Level
Here's a little secret: There's one simple ingredient you can add to your mayo to take the already delicious BLT sandwich to the next level.
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Why You Should Use Your Hands To Mix And Serve Salad
Salads can be a tricky dish. With tender greens plus toppers and dressings with varied textures, tongs aren't always the best to mix it; instead use your hands.
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Give Your Burrito Some Crunch By Adding One Store-Bought Snack
Luckily, you can easily add much-needed texture and crunch to your next burrito by incorporating this popular store-bought snack into your filling.
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Gordon Ramsay's Trick To Prevent Gray Boiled Eggs
One of the hardest things about boiling eggs is avoiding that dreaded gray band around the yolk. Here's how Gordon Ramsay boils them perfectly.
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What's The Difference Between A Sandwich Maker And A Panini Press?
Although sandwich makers and panini presses serve similar purposes, there are some key differences in functionality between these handy kitchen gadgets.
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Multiple Forks At Your Table Setting? Don't Panic, Use This Rule Of Thumb
We tapped an expert in etiquette to explain the rules behind multiple utensils meant to match the various courses of a meal served at a formal occasion.
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