The Rich Ingredient To Make Fried Rice Irresistibly Delicious
There are lots of ways to improve your fried rice: using leftover rice, adding MSG, and more, but if you do anything, add this one indulgent ingredient.
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The Unexpected Protein That Gives Your Sauces A Savory Boost
If your homemade sauce is lacking depth and complexity, don't worry. This unexpected snack will give it a delectable boost of flavor and protein.
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You've Probably Been Breaking This Toasting Etiquette Rule
Before you raise and clink your glass in a toast, you need to know this one rule you've probably broken time and time again for polite company.
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Ina Garten's Secret Weapon For Gluten-Free Chocolate Cake
After receiving many queries from fans and a lot of testing, Ina Garten has found the best swap for the most decadent gluten-free chocolate cake.
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Common Mistakes To Avoid When Grilling Whole Fish (And How To Fix Them)
Grilling a whole fish might seem intimidating, but if you avoid these common pitfalls, you'll be surprised how easy (and delicious) the results are.
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Give Leftover Deviled Eggs A Second Chance In Your Sandwiches
If you made too many deviled eggs for a get-together, don't throw the extras out. Instead, use them as a creative and delicious sandwich filling.
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For Tasty Frozen Fries, Give Them The Breakfast Treatment
Breakfast doesn't have to be ho-hum. With some frozen fries, you can transform the meal into something new, exciting, and, above all, delicious.
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Here's How Long Kefir Will Last After Opening
Kefir, a delicious probiotic drink that strongly resembles yogurt, has a limited lifespan, especially once it's been opened. Here's when you should toss it.
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Why You Should Try Brining Your Scalloped Potatoes
Scalloped potatoes often rely on the sauce to give them flavor, but you can improve the taste of the potatoes themselves by brining them beforehand.
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Combine Your 2 Favorite Breakfasts With The Help Of A Bagel
What if you took a classic breakfast staple like bagels and paired it with another delicious ingredient to create an entirely new morning masterpiece?
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Give Your Eggs A Creamy, Tropical Twist With One Basic Beverage
While there are many tried and true additions that will help elevate your scrambled eggs, there's one delicious add-in you may not have heard of before.
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The Butter Swap To Spice Up Your Grilled Cheese
Grilled cheese is a classic sandwich for a reason, but if you're using plain old butter to fry it, you're missing out on a world of flavor. Try this instead.
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The Extra Step Gordon Ramsay Takes For Ultra-Flavorful Turkey (And Gravy!)
Gordon Ramsay's roast turkey understandably pulls out all the stops, but one step in his recipe is easy to borrow and makes for fantastic meat and gravy.
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How To Properly Hold Different Types Of Glassware At A Fine Dining Restaurant
To ensure we know exactly how to handle our drinks at a fine dining restaurant, Food Republic spoke to Nikesha Tannehill Tyson, an etiquette expert.
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Add One Tangy Ingredient To Take Your Latkes To Another Level
Latkes have been part of Hanukkah celebrations for centuries, but they're a solid side all year long. The fritters are tasty as is, but here's a tangy upgrade.
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How Long Does A Roast Actually Need To Be In The Crock Pot?
A slow cooker is a great way to prepare your next pot roast. We consulted with an expert on the cook time as well as factors that might affect that timing.
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Ina Garten's Favorite Low-Stress Meal To Make For A Party
Ina Garten is the queen of the Hamptons and throwing a stunning party. To keep things simple and enjoyable as host, she chooses low-stress dishes.
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Giada De Laurentiis' Turkey Bites Are The Easy Way To Use Up Leftovers
If you make a turkey, unless you're feeding a whole host of people, you're going to have leftovers. When you do, Giada De Laurentiis has the solution.
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The Fruity Spin You Should Try With Your Next Batch Of Latkes
If you want to change up your Hanukkah spread this year, it may be time to ditch the potato and make latkes with this tasty savory fruit instead.
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What Actually Is Stir-Fried Ice Cream And Why Is It Called That?
Stir-fried ice cream has been making waves in the West since about 2015, but what is it exactly? Well, it goes by a couple of different names.
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Can You Really Bake A Cake In A Rice Cooker?
If you want an even quicker and easier way to make a cake, use your rice cooker. Here's how to do so and ensure it doesn't stick to the machine.
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The Secret To Restaurant-Worthy Baked Potatoes At Home
A basic baked potato recipe may be easy, but can fall flat, so try working in this extra step that gives you steakhouse-level fluffiness and crispness.
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Ina Garten's Rule Of Thumb For How Much Food To Make For A Crowd
Ina Garten, well-known for her expertise in hosting large gatherings, has a simple rule of thumb for planning how much food to prepare for a crowd.
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The Key To Rolling A Yule Log So It Doesn't Crack
If you're making a yule log at home this year, one thing you need to watch out for is the cake cracking as you roll it. Here's how to keep that from happening.
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Mistakes Everyone Makes Storing Ground Beef
Ground beef is the star of so many dishes, so here are some vital mistakes to avoid if you want to store ground beef the right way and avoid illness.
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The Unexpected Storage Rule You Need To Know For Red Vs White Wine
There are a lot of myths out there regarding white vs. red wine, and that extends into the proper storage of both types for the best results.
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Is Costco's Kirkland Wildflower Honey Raw Or Processed?
Shoppers who both love Costco and raw honey should know how the chain's Kirkland Signature options are made, including its popular wildflower honey.
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