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  • RoboBurger-branded burger held by a robot hand

    RoboBurger: Here's What Happened After Shark Tank

    RoboBurger's founders' pitch to the Sharks for their cutting-edge, made-to-order burger machines left everyone wondering: would a deal be on the menu?

    By Nikita Ephanov 27 days ago Read More
  • A stack of vintage tea cups sits on a table

    Cupcake Displays Look Effortless With This Vintage Teacup Idea

    If you want to craft an elegant display for your cupcakes, but you're short on time (or energy), don't fret. Just break out the vintage tea cups.

    By Jordyn Stone 28 days ago Read More
  • Hot dog in a bun with various toppings and sauces

    How To Steam Hot Dog Buns In Your Microwave

    Steam your hot dog bun in the microwave and you'll get a soft, pillowy result — but only if you follow a few steps first to avoid a mushy or rubbery outcome.

    By Jordyn Stone 28 days ago Read More
  • pictured potato crust quiche

    Smashed Potatoes Are The More Satisfying Crust Your Quiche Needs

    While there's no denying that a pastry crust is delicious, adding crispy smashed potatoes as a base to your quiche brings new depth and satiety to the dish.

    By Nikita Ephanov 28 days ago Read More
  • A tray of baked mac and cheese with breadcrumbs

    How Long Does Mac And Cheese Last In The Fridge?

    To keep your leftover mac and cheese tasty, store it correctly in the refrigerator (that is, in an airtight container immediately after enjoying it).

    By Jordyn Stone 29 days ago Read More
  • Bacon on a cutting board on a dark background.

    An Iconic Tennessee Cafe Adds Bacon To This Classic Pie

    If you happen to be in Tennessee, you need to stop by this iconic cafe. If luck happens to be on your side, you may see this bacon-y pie on its daily offerings.

    By Jennifer Waldera 29 days ago Read More
  • Meatloaf covered in a thick tomato sauce

    The Best Lean-To-Fat Ratio For The Perfect Meatloaf

    If you want to make the perfect meatloaf, one that's moist and doesn't fall apart as soon as you slice it, you need to master the fat ratio.

    By Jack Rose 29 days ago Read More
  • Wine being poured into a pan of mushrooms on the stove.

    One Of The Best Dry White Wines For Cooking Is A Lighter Variety

    When it comes to cooking with wine, you may be overwhelmed by the amount of choices. We consulted an expert to discover one of the best dry white wines for cooking.

    By Jennifer Waldera 29 days ago Read More
  • Beef stew with potatoes and carrots

    Give Beef Stew A Bold Makeover With This Everyday Condiment

    Beef stew is one of those comforting dishes that's not bound to a single recipe — which is why you should try giving yours a bit of depth with this condiment.

    By Max Dean 30 days ago Read More
  • Pieces of imitation crab sticks sit on a table

    Turn Imitation Crab Into A Lazy Sushi Snack With Just 4 Ingredients

    Making sushi at home can be intimidating, but there's an easier way to achieve a satisfying bite with imitation crab and 4 simple ingredients.

    By Cara J Suppa 1 month ago Read More
  • Two containers filled with ice cubes

    The Costco Ice Maker To Avoid Buying, According To Reddit

    Countertop ice makers can be convenient, but according to Reddit, there’s one model from Costco that you may want to think twice about before purchasing.

    By Paige Novak-Goberville 1 month ago Read More
  • Two grilled hot dogs are topped with a generous helping of relish

    This Hot Dog Condiment Goes Best With Relish, According To Reddit

    Don't worry; you don't have to wade into the divisive comments that comprise Reddit: We've done it for you and found the best pairing for relish on a hot dog.

    By Jack Rose 1 month ago Read More
  • A turkey burger with lettuce, tomatoes, and onions

    Cook Juicy, Flavor-Packed Turkey Burgers With One Canned Vegetable

    Tired of dry, falling-apart turkey burgers? One unexpected canned vegetable adds moisture, helps bind the meat, and improves the overall flavor.

    By Milly Tamarez 1 month ago Read More
  • Olive Garden breadsticks wrapped in a napkin

    Take Olive Garden Breadsticks To Sweet New Heights With This Reddit Hack

    If you ever happen to have leftover breadsticks from Olive Garden (we know this is unlikely), then Reddit has the perfect recipe to use your leftovers.

    By Simone Paget 1 month ago Read More
  • An unwrapped Boursin herbed cheese sits on a plate next to a butter knife

    This Is The Best Substitute For Boursin Cheese, According To Reddit

    Boursin cheese is pretty iconic, and it's a staple in many a household. However, if your local store is out, Reddit has the perfect substitution.

    By Cara J Suppa 1 month ago Read More
  • Oatmeal in a white bowl on a white background.

    The Scottish Way To Make Oatmeal 10x Better

    If you love creamy, thick oatmeal, then you need to try both Scottish cut oats and the Scottish way to make porridge. It's a delicious way to start your day.

    By Jennifer Waldera 1 month ago Read More
  • Retro kitchen from the 1950s

    6 Retro Kitchen Appliances From The '50s We Forgot About

    While today's modern kitchens feature AI ovens and smart kitchen gadgets, few eras of culinary appliances exude a more distinct aesthetic than the 1950s.

    By Nikita Ephanov 1 month ago Read More
  • Hamburger featuring juicy burger patty

    Make Juicier Burgers By Adding Heavy Cream To Your Beef Patties (Yes, Really)

    Did you know some people swear by adding heavy cream to their patties to get exceptionally juicy burgers? It's true, but there's a method to the madness.

    By Milly Tamarez 1 month ago Read More
  • watermelon lemonade pictured in glass

    This 2-Ingredient Lemonade Is The Best Way To Use Up Fresh Watermelon

    Whether it's summer or you're dreaming of warm weather in winter, watermelon and lemonade are the perfect combination to brighten up your day.

    By Nikita Ephanov 1 month ago Read More
  • Hearty beef stew with potatoes and herbs

    Level Up Your Beef Stew With This Sweet And Tangy Ingredient

    If you want your beef stew to go from ho-hum to wowza, then you just need to consider adding this one unexpected sweet and tangy pantry staple.

    By Jack Rose 1 month ago Read More
  • Hot dogs on a grill

    Give Hot Dogs A Japanese Twist With This Unexpected Topping

    When you're tired of the same old hot dog, Japan produces tons of different condiments and toppings that pair wonderfully with your frankfurter.

    By Jack Rose 1 month ago Read More
  • Hands holding a brisket burger

    At What Temperature Are Brisket Burgers Done?

    To achieve a great sear on the outside of your brisket burger without drying out its interior, you want to cook it to a precise temperature and let it rest.

    By Jack Rose 1 month ago Read More
  • Raw steak with salt crystals, bay leaves, peppercorns, and sprigs of rosemary

    A Steakhouse Chef's Salt Tip For Extra Juicy Steaks

    If you want to ensure that your steak stays moist, tender, but still gets that deliciously caramelized brown crust, you need to salt the meat at the right time.

    By Max Dean 1 month ago Read More
  • Filipino lumpia served with dipping sauce

    For The Best Homemade Lumpia, Choose This Affordable Meat

    Crafting lumpiang shanghai, often referred to as lumpia, requires considerable effort, and selecting a tasty yet affordable meat filling is a crucial step.

    By Nikita Ephanov 1 month ago Read More
  • tamagoyaki, a sweetened Japanese omelet, rolled and sliced on a plate

    This Unexpected Japanese Ingredient Will Revolutionize Your Scrambled Eggs

    If you want to take your scrambled eggs from drab to fab, look no farther than Japanese cuisine. Add this pantry staple and enter a world of flavor.

    By Max Dean 1 month ago Read More
  • Someone rolls a homemade sushi roll featuring salmon, cucumber, and cream cheese

    How To Choose The Best Rice For Homemade Sushi

    There are so many varieties of rice out there, and choosing the best one is crucial if you want to make perfect sushi at home in your own kitchen.

    By Nikita Ephanov 1 month ago Read More
  • Sliced brisket covered with gravy and herbs

    For Perfectly Tender Brisket, Look No Further Than This Roasting Hack

    Roasting a brisket in the oven has a few advantages over using a smoker or grill, and one tool will help you take your brisket to the next level.

    By Ilene V. Smith 1 month ago Read More
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