The One Ingredient That Gives Chickpeas That Perfect Crunch
Roasted chickpeas are a more nutritious way of getting that crunch you're craving, but you can ensure that these snacks end up crispy by adding this ingredient.
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The Mashed Potatoes Trick To Boost Your Frozen Pot Pie
If you want to really zhuzh up your frozen pot pie, all you need is a little leftover (or instant) mashed potato. Add some to the top for a pseudo-cottage pie.
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The 2 Ingredients Needed To Give Hawaiian Rolls A Dash Of Fall
Hawaiian rolls are delicious in their own right, but you can make them into a quick, homemade pie with little more than two simple ingredients.
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Cooking New York Strip Vs Sirloin: The Difference Is In This Simple Rule
We spoke to an expert regarding the differences between the New York strip and the sirloin steak, and learned the best method for cooking each of them.
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The Root Vegetable That Doubles As A Rust-Remover For Pots And Pans
Beyond being unsafe to cook on, a rusted cast iron pan signals that your seasoning layer is gone. Luckily, you don't need harsh chemicals to fix it.
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How To Poach Eggs Perfectly Every Time Using Your Air Fryer
Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the perfect egg in it.
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How To Make Cloud Cake With Just 2 Ingredients
If you want to make a cake that's lighter than air itself but full of delicious flavor, you don't need to work hard: You just need two pantry staples.
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This Simple Whisking Trick Changes The Texture Of Your Scrambled Eggs
There are many different ways to make scrambled eggs. Here's how to achieve a more rustic texture when making this breakfast classic, according to an expert.
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This Simple Mixing Mistake Will Ruin Your Homemade Pancakes Every Time
Food Republic spoke to an expert to nail down what the biggest mistake is that people make at home when trying to whip up a stack of fluffy pancakes.
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We Asked Driscoll's The Best Way To Store Strawberries
Fresh strawberries are always a treat, but we often aren't eating them all in one sitting. Here's how to keep them at their best for as long as possible.
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Super Easy Rice Pudding Starts With One Canned Ingredient
Rice pudding is a nostalgic (and delicious) dessert, but it can take a fair amount of work to get that creamy texture. Skip the hassle with a canned ingredient.
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We Asked A Pro Baker What Pans Are Worth Buying And Why
The price of bakeware varies dramatically, so how do you know which pans are worth the investment? An expert weighs in on which kind impacts your bake the most.
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The Simple Hack For Perfect Soft-Boiled Eggs
Peeling hard-boiled eggs is hard enough, and soft-boiled ones are even more challenging. However, there is one simple hack to get them just right.
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The Unexpected Boozy Ingredient You Should Add To Salt
A popular cooking and sipping alcohol gives salt a flavorful, colorful makeover that makes it the perfect finishing touch for cocktails, desserts, and more.
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Elevate Your Favorite Pillsbury Halloween Shape Cookies With This Layering Trick
Sure, Pillsbury Halloween shape cookies are adorable as-is, but you can kick things up a notch with an adorable layering trick that's so, so easy.
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Turbo Trusser: Here's What Happened After Shark Tank
Did any Sharks invest in the Turbo Trusser, a device that simplifies and replaces the messy and more complicated process of trussing a bird with twine?
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The Easiest Way To Hold Edible Flowers In Place On A Cake
If you want to make any cake, from sheet cakes to multi-tiered confections, look elegant with minimal effort, then you just need this one trick.
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7 Creative Ways To Use That Bag Of Coleslaw Mix
Don't let that coleslaw mix sit unused in the fridge — give it a fresh twist with some delicious, inspiring recipes. Here are some creative ways to use it.
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Julia Child's Iconic Chocolate Mousse Recipe Features One Boozy Ingredient
Julia Child never misses with her cooking advice, and the alcoholic ingredient that she adds to her chocolate mousse really adds an extra burst of flavor.
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The Crunchy Ingredient You Should Start Adding To Canned Green Beans
Canned green beans can be dressed up in a number of different ways. However, this one key crunch ingredient is worth adding next time you open a can.
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Make Chicken Breast The Italian Way With One Cutting Method
Chicken breast can be a beautiful protein, but handling it wrong can lead to disaster. That's where the Italian technique comes in, making all the difference.
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Are Quail Eggs A Good Substitute For Chicken Eggs?
According to an expert, here are the key differences you need to consider before you try swapping chicken eggs with quail eggs in your favorite recipes.
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Add These 2 Ingredients To Boiling Corn Water For A Flavor Boost
You can bring even more flavor out of your boiled corn, and it won't take master chef skills to do so; in fact, it only takes two ingredients.
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You Won't Be Able To Find This Vintage Pasta Dish In Restaurants Anymore
Essentially a casserole, this vintage pasta dish involves a spaghetti and dairy mixture that's lightly flavored and baked into a solid shape.
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Easy Pumpkin Spice Banana Bread Starts With One Boxed Mix
You don't need a can of pumpkin to make some easy pumpkin spice banana bread. If you have this one boxed mix, you're already more than halfway there.
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Turn Any Boxed Cake Mix Into A Moist Fall Dessert With 2 Pantry Additions
If you have a box of cake mix, and a couple other pantry staples, you have everything you need to make a moist dessert that sings of autumn.
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Why You Can't Keep Your Best Whiskey In Its Original Bottle
By transferring your special whiskey to a different bottle and storing it properly, you'll have a better chance at extending its life and overall flavor.
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