You can totally achieve crispy, homemade fried chicken in the air fryer instead of using deep-fried methods, but where does buttermilk play into this technique?
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Not all bacon is the same -- buckboard bacon is an affordable alternative to the traditional kind, offering a heartier flavor and intriguing texture.
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Here's a list of some of the best serrated knives to have in your kitchen -- comparisons are based on price, construction, warranty, and customer reviews.
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Caramel sauce is notoriously tricky to make — you can't walk away for a moment, or it might burn. Avoid the pressure by using sweetened condensed milk.
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Salt can really punch up the flavor of a dish. From flake salt to pink salt, there's a lot to choose from. Here's several you might want to have on hand.
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Ground beef can easily become dry and crumbly while cooking, but if you add in a bit of this ingredient, your dish will be wonderfully moist and tender.
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You might be making mistakes when cutting steak. We asked a few experts to give us their steak-cutting advice and how to avoid certain pitfalls.
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Whether eating it straight, in a bed of lettuce, or in a nicely toasted sandwich, tuna salad and soup are a perfect pairing, but which soup is the best?
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You might think that because butter has such a rich, creamy flavor that it will make your cake even better, but you should use this fat with caution.
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When you are preparing chicken wings at home, consider adding this one expert-approved spice for a major overhaul of flavor, texture, and even color.
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Grilling your peaches first adds a rich, smoky depth that transforms an ordinary peach cobbler into something truly unforgettable and indulgent.
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Do you often find that your sponge cake runs a little dry? That it crumbles a little too quickly? The answer might lie in this particular bar cart staple.
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To maximize beef tallow's taste and longevity, proper preservation is important. We asked an expert, Dennis Littley, to explain how to do it.
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When you need a quick egg substitute, especially when you are baking or need a binding agent, this vegan alternative is the perfect (and easiest) fit.
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When cooked properly, chicken thighs are ultra tender and delightfully juicy. Here's why giving them a butter bath helps maximize their potential.
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There are maybe a million types of canned tomatoes from diced to charred to whole, so which ones should you reach for the next time you make tomato soup?
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Look, we've all been there — sometimes we don't remember to take our chicken out of the freezer to thaw. In that case, is it safe to boil it from frozen?
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Making caramel sauce from scratch can be intimidating, but using something like this popular soft drink as your base to start takes some of the guess work out.
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The founders of Prime 6 sought to create a sustainable charcoal alternative that lasts just as long as the real deal. But how did they handle Shark Tank?
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Store-bought cake mix is a pantry staple that you can whip up in a flash, but what if we told you that you could make it even better with one canned ingredient?
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Hands down, if you ask someone the best way to cook a burger, they'll most likely say medium rare, but what temperature does that actually mean?
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At its best, carrot cake is moist, flavorful, and delicious. However, if you're making this common ingredient swap, you might end up with a dry cake.
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Have you ever tried making rice on your stovetop, only to end up with less-than-fluffy results? Try the 10-5-5 rule for perfectly cooked grains.
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When you want to enjoy the nostalgia of childhood, and the perks of being an adult, a cosmic brownie boozy milkshake is a match made in heaven.
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If you want to master a chiffon cake and other types of sponge cakes, you need to know the exact temperature of the water to use in your batter.
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Try something new for breakfast and air fry your oatmeal. This handy hack will give you perfect oatmeal with a delicious, porridge-like texture.
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Rice is a staple starch for many a dinner, lunch, and even breakfast. But when every hob on the stove is spoken for, and there's no rice cooker, what do you do?
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