Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Coffee and Tea
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

Coffee and Tea

  • cold brew steeping on a counter

    Exactly How Long Do You Need To Let Your Cold Brew Steep For?

    In recent years, cold brew has quickly become a favorite drink among coffee lovers. But if you're looking to make your own, there's one trick you should know.

    By Danielle Esposito 8 months ago Read More
  • Teacup full of tea

    The Unexpected Country That Drinks The Most Tea

    You probably can't guess the country whose population drinks the more tea than any other, but the nation's dedication to the drink isn't to be underestimated.

    By Erin Metz 8 months ago Read More
  • Hands pouring water through coffee filter

    The Reason You Should Rinse A Coffee Filter Before Putting It In Your Drip Machine

    Learn why one former barista always rinses the paper coffee filters before using a standard drip coffee maker to brew up a satisfying pot of java.

    By Crystal Antonace 8 months ago Read More
  • Condensed milk in bowl and spoon

    The Canned Milk That Will Totally Upgrade Irish Coffee

    Irish coffee is already a delicious and boozy treat, but if you've ever felt the need for an upgrade, consider adding this one, simple ingredient.

    By Emily Shepherd 8 months ago Read More
  • Making pour over coffee

    The Right Equipment Is The Key To Perfect Pour Over Coffee

    Pour over coffee is a great way to enjoy your cop of morning brew, but there's a very specific method to follow and the right equipment to use.

    By Sarah Sierra-Mohamed 8 months ago Read More
  • Dunkin Donuts takeout coffee cup on table

    What Brand Of Oat Milk Does Dunkin' Use?

    Oat milk is one of the most popular alternatives to dairy in the country, so it's little surprise Dunkin' stocks it in all its store -- but who makes it?

    By Sharon Rose 9 months ago Read More
  • Cups of brewed coffee, ground coffee, and coffee beans

    Why You Should Always Grind Your Own Coffee Beans

    Grinding your own coffee beans might sound like a lot of work, but an expert has told us why it's absolutely worth it for infinitely better brews.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • French press coffee with cup

    Is There An Ideal Temperature For Brewing Coffee?

    Food Republic consulted an expert to find out which temperature range is suitable for almost all coffee brewing methods, producing a perfectly balanced cup.

    By Louise Rhind-Tutt 9 months ago Read More
  • Cup of coffee surrounded by coffee beans

    The Key To Great Coffee At Home Is Precision

    The secret to making the best coffee at home is less about having a magical touch and more about following an exact science -- every single time.

    By Louise Rhind-Tutt 9 months ago Read More
  • Espresso martini with bottles and beans in background

    Make Espresso Martinis Easier With One Simple Substitute

    The only hard-to-get ingredient in an espresso martini is freshly-pulled espresso, but with this easy substitute, you can still get a delectable coffee flavor.

    By Emily Shepherd 9 months ago Read More
  • A French press next to a white cup

    The Ideal Water Ratios For Drip, Pour Over, And French Press Coffee

    Getting the water ratio right can make or break your coffee, so we asked a coffee expert on how to achieve that perfectly balanced brew every time.

    By Khyati Dand 9 months ago Read More
  • Teaspoon of instant coffee granules

    How To Make Instant Coffee Taste Better

    Food Republic asked coffee expert Matt Woodburn-Simmonds to share his tips for how to make a cup of instant coffee taste delicious every time.

    By Louise Rhind-Tutt 9 months ago Read More
  • Coffee beans spilling out of bag

    You're Probably Storing Your Coffee Beans Wrong

    Keeping your coffee in the bag it came in can be a death sentence for the freshness of your beans, so follow some expert advice to store them the right way.

    By Khyati Dand 9 months ago Read More
  • Person pouring milk into iced coffee

    Why You Should Add Less Milk To A Mocha Vs A Latte

    You might think a mocha and latte are identical, save for the chocolate in the former, but a coffee expert says to pay mind to how much milk you use for each.

    By Erin Metz 9 months ago Read More
  • French press coffee

    The Common Mistake That's Ruining Your French Press Coffee

    Ex-barista and coffee expert Matt Woodburn-Simmonds says there is one mistake many people make that detracts from the flavor of their French press coffee.

    By M Lavelle 9 months ago Read More
  • A glass of cold brew coffee with coffee beans

    5 Mistakes To Avoid When Making Cold Brew At Home

    Cold brew seems simple enough -- pour water over coffee grounds and leave it to steep -- but there are a few steps along the way that can lead to disaster.

    By Khyati Dand 9 months ago Read More
  • Slice of spiced carrot cake topped with nuts

    Infuse Boxed Cake Mix With Tea For An Elevated Flavor

    To bring a new depth of flavor to just about any boxed cake mix, try incorporating a bit of tea, either brewed or whole, to your batter and frosting.

    By Paige Novak-Goberville 9 months ago Read More
  • boxes of kirkland k-cups house decaf blend

    The Major Name Brand Behind Costco's Kirkland Signature K-Cups

    Costco's brand, Kirkland, provides customers with quality products at affordable prices, but who actually does the manufacturing behind its K-Cups?

    By Paige Novak-Goberville 9 months ago Read More
  • couple enjoying coffee at Italian cafĂ©

    The Sitting Vs Standing Rule You Need To Be Aware Of When Having Coffee In Rome

    If you want to enjoy espresso in Rome, you may want to do like Romans do and drink it at the bar rather than getting table service. Here's why.

    By Emily Shepherd 9 months ago Read More
  • homemade pumpkin spice latte

    No Need To Go To Starbucks When Pumpkin Spice Sauce Is Only 3 Ingredients

    Think it takes a ton of ingredients or a top secret formula to make a Starbucks PSL? You can actually recreate the flavor base using three simple components.

    By Jennifer Waldera 9 months ago Read More
  • An empty French press

    Can You Froth Milk In A French Press?

    A French press is for more than just brewing coffee; with the right techniques and ingredients, you just might be able to froth milk in one successfully.

    By Khyati Dand 9 months ago Read More
  • Starbucks pecan crunch oatmilk latte cold and hot

    Starbucks Is Adding A New Sweet And Buttery Drink To Its 2024 Fall Menu

    With autumn just around the corner, get into the fall vibes with Starbucks' brand new offering, a nutty, buttery oat milk latte perfect for falling temps.

    By Sharon Rose 9 months ago Read More
  • Frappe iced coffee and berry milkshake

    Milkshakes Vs Frappes: Are They The Same Thing?

    In the world of cold, creamy sweet treats, there are a lot of similarities, but milkshakes and frappes have some key differences you should be aware of.

    By Jordyn Stone 9 months ago Read More
  • HotShot's cans

    HotShot: Here's What Happened After Shark Tank

    HotShot's founder fell in love with hot canned coffee in Japan and wanted to bring the concept to the United States, but did he sink or swim in the Tank?

    By Khyati Dand 9 months ago Read More
  • espresso in mug with crema on top

    The Difference Between Crema And Microfoam When It Comes To Coffee

    Crema and microfoam may look similar, but these two frothy components of various coffee drinks have big differences in flavor and the way they're made.

    By Sarah Sierra-Mohamed 10 months ago Read More
  • flat white in glass mug

    Macchiato Vs Flat White: What's The Flavor And Caffeine Difference?

    Macchiatos and flat whites look somewhat alike and have many other similarities, but majorly differ in their flavors and how they're prepared.

    By Khyati Dand 10 months ago Read More
  • A cup of espresso on a table

    How To Drink Espresso Like A True Italian

    Coffee culture in Italy is a thing unto itself -- and not only can the language barrier be an issue, but so too can the customs and etiquette surrounding it.

    By Khyati Dand 10 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic