Why Scandinavians Put Cheese In Their Coffee
Putting kaffeost or "coffee cheese" in coffee is a long-running Scandinavian tradition. What type of cheese is this, and does it really blend well with coffee?
Read MorePutting kaffeost or "coffee cheese" in coffee is a long-running Scandinavian tradition. What type of cheese is this, and does it really blend well with coffee?
Read MoreWhile instant coffee granules and coffee grounds look somewhat similar, the methods used to make them are far different, meaning they aren't interchangeable.
Read MoreIf you've ever partaken of a cup of Vietnamese coffee, you already know that it packs a particular punch, and this process is major contributing factor.
Read MoreThe Pink Drink from Starbucks is pretty iconic, and it turns out, it's easy (and relatively cheap) to make at home with only three ingredients. Here's how.
Read MoreIt's common knowledge that tea and coffee contain caffeine, but have you ever wondered if beer has caffeine, too (and if yes, how much of it is in the drink)?
Read MoreWe tried all 12 flavored syrups at Dunkin' to determine which one pairs best with coffee. The top choice surprised us - and will surprise you, too!
Read MoreYou don't have to use sugar or creamer to sweeten coffee. There are lots of alternatives to those two java staples -- from cinnamon and honey to monk fruit.
Read MoreOnce you've mastered your mix of six common ingredients to make your very own house-blend chai spice, you can use it in way more things than beverages.
Read MoreCoffee should be served piping hot or chilled over ice, but never the twain shall meet in a perfect world. Here's why cooled coffee tastes so ick.
Read MoreWhole Foods recently launched a new latte inspired by one of its customer-favorite cakes, but if you want to try it, you're going to have to act fast.
Read MoreFor those who love Starbucks espresso drinks but not the prices attached, it's a good idea to learn how to make them from the comfort of your own home.
Read MoreIf you thought everyone, regardless of where they lived, reached for a mug for their morning brew, you'd be mistaken. The French use something very different.
Read MoreIf you hit up the international section of your local supermarket, you may see both English and Irish breakfast tea, but what's the difference?
Read MoreAnyone who enjoys the occasional cup of boba, aka bubble tea, needs to try swapping out boba for these jelly seeds for a quick and flavorful upgrade.
Read MoreIf you are looking to add a little extra something to your cold brew coffee, consider these tasty liquor pairings to craft deliciously boozy beverages.
Read MoreA definitive Irish coffee comes in a small but elegant glass, showing off layers of rich coffee and lightly whipped cream, but prepping the mug is vital.
Read MoreBlack tea and milk tea are arguably among the beverage's most common varieties. Here's a breakdown of what separates both types from each other.
Read MoreBrewing coffee at home is equal parts skill, art, and equipment, so how do you best use two of the most popular coffee brewers: French press and pour over?
Read MoreIf you thought the crisis with eggs or the potential tariffs on Canada and Mexico were bad, you're about to be sorely disappointed by your coffee.
Read MoreTea bags might lurk in the back of your pantry until you rediscover them and find they've expired, and their safety really depends on a few factors.
Read MoreDalgona coffee is known for being both incredibly delicious and difficult to make, but there's one easy hack that will help you whip up the drink in no time.
Read MoreIf you can make simple syrup, you're ahead of the game when it comes to making brown sugar syrup for your favorite bubble tea.
Read MoreDo you have the habit of sticking your fresh coffee beans into the freezer to make them last longer? If so, do you really need to thaw them before you grind?
Read MoreIf you're looking for an extra boost in the mornings, try adding a splash of this one energizing ingredient to your favorite smoothie recipe.
Read MoreIf you want to seriously elevate the aesthetic of your iced tea and create a one-of-a-kind beverage at home, just add one simple ingredient.
Read MoreWhile the OG sweet tea recipe is a classic, there are tons of ways to elevate its flavors. One of the best is by introducing this sweet, slightly spicy herb.
Read MoreWhen it comes to espresso, there are many different types -- ristretto and long shots, or lungo, are different thanks to how long they are pulled.
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