Expert Tips For Making The Perfect Paloma
If you want to try a fresh cocktail with the perfect notes of sweet and bitter, opt for the Paloma. Here are some expert tips on making it right every time.
Read MoreIf you want to try a fresh cocktail with the perfect notes of sweet and bitter, opt for the Paloma. Here are some expert tips on making it right every time.
Read MoreBananas are the magical ingredient that can deliciously mellow out and enhance tequila, making it perfect for both fans and skeptics of the strong spirit.
Read MoreThose tiny little stir sticks that can double as straws if you really, really need them to -- just what are they actually there for and how do you use them?
Read MoreWhen you want to indulge in the perfect Irish coffee, you absolutely need the best quality whiskey to ensure a smooth, delicious finish to your drink.
Read MoreTequila and taco expert David Ortiz told Food Republic that 100% Blue Weber agave blanco tequila from the Highlands is best for making a classic margarita.
Read MoreCrème de cacao doesn't have to used in super-sweet drinks only, as it adds a surprising depth to classic cocktails like the old fashioned and Negroni.
Read MoreMany retailers are still going to card you when you purchase non-alcoholic drinks. It may seem strange, but non-alcoholic drinks still contain alcohol.
Read MoreLong Island iced teas are as notorious as they are guaranteed to result in a nice buzz, but the origins of said cocktail are actually in dispute.
Read MoreIf you want to try a deliciously creamy yet subtly light take on your favorite cocktails, it's time to break out some cold foam and get experimenting.
Read MoreCanned cocktails have made leaps and strides in recent years, but there is still a real challenge in making them carbonated and shelf-stable.
Read MoreWhile the Nick & Nora glass might be ubiquitous today, it went out of fashion for about 50 years -- only to be revived by one bar in the 1980s.
Read MoreHigh-rye bourbon blends combine the best of both worlds to create something fresh and inspiring, yet they are also a nod to older whiskey production styles.
Read MoreIf the restaurant you're at doesn't have a bar, its margaritas are likely made with a mix, which means your drink will generally be sweeter and less boozy.
Read MoreYou may have heard of the drinks that feature Lillet Blanc, like the notorious French Blonde, but do you know what goes into it? Well, it's technically secret.
Read MoreOne bottle of Ley Tequila .925 Diamante, which is stunningly crafted and adorned with over 4,000 white diamonds, is now valued at $3.5 million.
Read MoreWhen making a caipirinha, a Brazilian sugar-cane liquor known as cachaça is paired with sugar and lime. The caipiroska, on the other hand, uses vodka.
Read MoreHave you bought a new (or at least, new to you) punch bowl recently? Before you batch a drink, you need to make sure that it's watertight and won't spill.
Read MoreCollins glasses are designed to hold drinks with more than two components; highball glasses are intended for mixed drinks made from a single spirit and a mixer.
Read MoreThe Kir Royale was created by a French Catholic priest named Felix Kir, who was a key figure in the French resistance against the Nazis during World War II.
Read MoreDrizzling a bit of condensed milk into your glass of red wine might sound unusual, but the flavors actually complement each other beautifully.
Read MoreHennessy is sometimes confused for a different type of liquor than it really is, and the unique and exacting way it's actually made deserves appreciation.
Read MoreThe 7 and 7 highball is a simple combination of Seagram's 7 Crown blended whiskey and 7UP. The refreshing soda quells the burn of the whiskey.
Read MoreThere are several different kinds of tequila, but which is best for a cocktail? Añejo and reposado both work well but in very different ways.
Read MoreFood Republic spoke with expert mixologist Tony Abou-Ganim to glean his insights on which method produces a superior Manhattan cocktail. His advice? Stir it.
Read MoreIf you're looking to take your cheesecake up a notch, you should try pairing your favorite bakes with these liquors for a dreamy flavor burst.
Read MoreMSG excels in complex cocktail creations, serving as a tool to introduce savory elegance to simpler drinks, while enhancing their texture and balance.
Read MoreTo say JJ Johnson is an expert in Caribbean food is an understatement, and his tips on making a rum punch will give you the best tropical drink of your life.
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