Old World Vs New World Wine, Explained
Old world wine versus new world wine... what's the difference? According to one expert, it is more than just flavor that distinguishes the two wine types.
Read More-
-
Use That Leftover Can Of Beer To Put A Refreshing Spin On Your Homemade Margarita
Believe it or not, a can of beer could give your favorite margarita recipe a serious upgrade -- here's the best way to pair the two together.
Read More -
The Absolute Best Type Of Alcohol To Use In Tiramisu
While ladyfingers, mascarpone, and coffee all play a role in tiramisu, there is one alcoholic ingredient that takes tiramisu to the next level.
Read More -
What Exactly Is In Non-Alcoholic Beer & How Is It Made?
While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made. Thankfully, these questions are answerable.
Read More -
The Red Wines You Should Be Pairing With Your Fried Chicken
To get some guidance on which red wines pair the best with crunchy fried chicken, Food Republic turned to Joe Mele of The Wine Pair podcast.
Read More -
Once-Loved Beers You Sadly Can't Find Anymore
Some beers come and go. Let's take a look at several once-loved beers that vanished from store shelves.
Read More -
Try Dressing Your Beer For An Extra Flavor Boost
If you have ever had a michelada, you've had a dressed beer — but rimming your beer in salt is just the start to a world of flavorful additions.
Read More -
What Makes A Bock Beer Unique?
Bock beer is a unique type of brew that hails, as so many beverages do, from Germany. Here's what makes it so unique, as well as some of its variations.
Read More -
Spike Your Brownies With Leftover Beer For A Seriously Epic Dessert
There are a few foods out there that are natural pairings, and dark beer and chocolate are two. Here's how to make better brownies with your fav beer.
Read More -
What Types Of Wine Are Categorized As Spumante?
You may have noticed the term spumante on some wine labels. But what does it mean, and what sort of wines does it refer to?
Read More -
When Making A Wine Sauce For Steak, Don't Be Cheap
You don't need to use your most expensive wine to make a delicious wine sauce for steak, but you shouldn't use an extremely cheap one either.
Read More -
Is The Process Of Making Red Blend Wine Actually Different From Others?
Red blend wine might have a slightly negative connotation, but is the creation of this beverage different from the process to make single varietals?
Read More -
Whatever Happened To Budweiser's Bud Dry Beer?
Anheuser-Busch has created a lot of beer brands over the years with varying levels of success. Whatever to its 80s creation, Bud Dry?
Read More -
The Affordable Trader Joe's Wine To Try If You're Sick Of The Charles Shaw Brand
One of the most popular items at Trader Joe's is its "Two-Buck Chuck." If you're tired of Charles Shaw, however, there's another inexpensive option to explore.
Read More -
Why Are Steaks Normally Paired With Heavier Wines?
Food Republic spoke with certified sommelier Ang Cosenza to help break down exactly what makes steak such a perfect pairing for heavier wines.
Read More -
Up Your Sommelier Status By Pairing A Delicate Wine With Your Steak
Sometimes you need a change of pace, and pairing what may at first seem like conflicting foods and wines can create a beautifully dichotomous meal.
Read More -
Rules To Remember When Pairing Wine With Pasta
While you might think red wine with red sauce or white wine with white sauce is your standby rule of pairing, it actually isn't true at all.
Read More -
Are You An Irish Beer Expert? What It Means To 'Split The G'
If you love the Irish classic Guinness beer, you might have heard the expression "splitting the G." Here's what that bit of drinking slang means.
Read More -
Beer Blizzard: Here's What Happened After Shark Tank
Remember Beer Blizzard, the cooling solution featured on "Shark Tank" that promised to keep your cans cold in the heat? Here's where they are now.
Read More -
The Unexpected Bougie Drink Pairing Perfect For Fried Chicken
Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, gave us the scoop on which kinds of drinks pair best with fried chicken and why.
Read More -
The Unexpected Beers You Need To Use In Your Baked Goods
Sure, you've probably heard of adding Guinness or another dark stout to a chocolate cake, but there are other, lighter, beers that bake well too.
Read More -
What Exactly Is Natural Wine?
You may have heard of natural wine or seen it at your local wine shop, but what does the term mean exactly, and are these bottles worth the extra price?
Read More -
Is There Such A Thing As Quality Boxed Wine?
Boxed wine has a certain reputation for poor quality, but does it deserve such maligning? According to an expert, boxed wine can be as good as bottled.
Read More -
Is Guinness 0 Totally Alcohol-Free?
There is a growing movement away from alcohol in the United States, so if you see beers labeled zero, you may think they contain no alcohol, but do they?
Read More -
The Absolute Best Type Of Wine To Use In Beef Bourguignon
Beef bourguignon is a classic French stew often associated with Julia Child. One key to success in this comforting dish is choosing the right wine.
Read More -
How Do You Prepare For A Wine Tasting?
If you've never been to a wine tasting before, or are going to a new type, you might not know how to prepare -- but don't worry: Here's what to expect.
Read More -
How To Know You're Over-Aerating Your Wine
One way to ensure that your wine has the best flavor is to spend some time aerating it with a swirl, but you can definitely overdo it if you're not careful.
Read More
