The Oven Tip You Need For Making Bagels At Home
Making perfect homemade bagels is no easy task, but with this tip from an expert, you'll be halfway to perfectly-baked specimens with a great crust.
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Infuse Boxed Cake Mix With Tea For An Elevated Flavor
To bring a new depth of flavor to just about any boxed cake mix, try incorporating a bit of tea, either brewed or whole, to your batter and frosting.
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Canned Pumpkin Is The Autumnal Twist To Add To Cornbread
If you want to transform your cornbread into an autumnal delight that's moist and delicious, add a cup of canned pumpkin to your batter and bake.
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Here's How Thick To Roll Out Cookie Dough For Soft-Baked Vs Crispy Results
If you want to have crispy or soft sugar cookies, the difference comes down to technique, including how thick your dough should be rolled out to.
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Xanthan Gum Is A Key Ingredient For Pillowy Gluten-Free Cakes
One of the problems with gluten-free baking is your goods falling (or crumbling) apart thanks to how gluten holds things together. Xanthan gum fixes that.
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Bake Brownies On A Sheet Pan For Easier Sharing (If You Want)
Whether you have a party coming up or need to whip something up for a bake sale -- fast -- using a sheet pan makes more brownies than a brownie tin.
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Bacon Fat Gives Your Cornbread A Savory Depth Of Flavor
Southern cooking is known for its affinity for butter, but there's a smokier fat that can add a savory depth of flavor to cornbread: bacon fat.
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Melted Butter Is The Key For Making Store-Bought Waffle Mix Taste Gourmet
If you want your store-bought waffle mix to taste as if you made gourmet batter from scratch, then just substitute oil for equal parts melted butter.
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The Shortcut Ingredient For Easy, Big-Batch Donut Holes
Making donuts from scratch can be an all-afternoon project, but using a store-bought dough alternative can give you delicious donut holes in no time.
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A Splash Of Booze Is All You Need To Upgrade Boxed Cake Mix
Whether mixed into the batter of your boxed cake mix or whipped into some canned frosting, a splash of booze can upgrade your cake mix in big ways.
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What To Know Before You Substitute Milk With Evaporated Milk
Evaporated milk is far more versatile than you might think, and with a few adjustments, it can sub in for several other dairy products in all kinds of recipes.
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Give Cornbread Fall Flair With A Few Simple Mix-Ins
When the summer air starts to turn crisp, we begin to crave foods that bring warmth, like cornbread. You can make it feel more autumnal with a few add-ins.
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Better Buttercream Frosting Starts With Sweetened Condensed Milk
If you find American buttercream can often be a bit grainy and overly sweet, try Russian buttercream, which cleverly uses sweetened condensed milk.
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Leftover Pickle Brine Does Wonders For Homemade Bread
The most obvious benefit of using pickle juice in bread is the flavor - it will help transform your favorite loaf into dill-icious goodness.
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Pickle Brine Is The Ultimate Flavor Shortcut For Sauteed Vegetables
Sure, most of us know you can add pickle juice to a cocktail for a tangy burst of flavor, but that same brine does wonders with sauteed vegetables.
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Your Turkey Brine Is Craving Some Pickle Brine
Many of us go to pains to brine our turkeys for the autumn and winter holidays, but you can streamline the whole process with none other than pickle brine.
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The Oven Mistake That's Negatively Impacting Your Baking
When you're baking anything - a cake, meat, veggies - there's one very important tip to make sure it comes out right any time, and it involves your oven.
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The Flavor Difference Between Couverture And Compound Chocolate
Chocolate comes in more forms than you might be familiar with, and compound and couverture are two prominent but very different styles that have distinct uses.
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Use Your Leftover Buns To Make Bread Pudding
When you have too many buns and not enough burgers on your hands, turn them into bread pudding for a super-easy, no-waste, customizable dessert.
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Why You Should Par-Bake Bagels Before Freezing
Too much homemade bagel dough? This is why you should actually form and par-bake the bagels before freezing, instead of cooking them all the way.
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You Only Need 6 Ingredients To Make Pumpkin Cheesecake Pinwheels
Coming together with a handful of ingredients, these cheesecake pinwheels are possibly the easiest pumpkin dessert ever, besides buying a store-bought pie.
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Did You Know You Can Make A Croissant Out Of Rice Paper?
You can make the easiest croissants ever, with a delightful crisp yet chewy texture, by using rice paper and just a few pantry and fridge staples.
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What's The Difference Between Active Dry Vs Instant Yeast?
Baking is an exact science, so knowing when to use active dry versus instant yeast will surely upgrade you from amateur baker to sourdough savant.
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Freeze-Dried Strawberries Are The Secret To More Vibrant Cakes And Frostings
If you want to bring some vibrant color and a fresh burst of flavor to your bakes and cakes, all you need is freeze-dried strawberry powder.
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Extracts Are The Key To Upgrading Boxed Cookie Mix
Pair your favorite boxed cookies with fruit, spice, and nut extracts - thinking beyond vanilla - to instantly put an exciting twist on the flavor.
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Can You Use Canned Fruit To Make Pie Filling?
Canned fruit can be a fantastic alternative during those winter months when fresh fruit is more difficult to come by - but can it be used as a pie filling?
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How To Easily Cook Canned Cinnamon Rolls In The Air Fryer
Think cinnamon rolls from can can't be any easier? Use our tips for cooking them in the air fryer for a super-speedy, preheating-free experience.
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