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Your leftover holiday lamb is already bursting with savory flavor, and can be easily transformed into a rich, bubbly, and creamy sherperd’s pie.
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Baking Soda Is The Ingredient Your Stir-Fry Is Missing
If you want to enhance your stir-fry with meat that melts in your mouth, then you need to try velveting, which relies on a baking soda marinade. -
Egg Whites Are Ree Drummond's Secret Weapon For Better Waffles
Ree Drummond's secret to fluffy-as-a-cloud waffles is separating the eggs, and whipping air into the whites to ensure the inside remains soft and tender. -
Enchiladas Divorciadas Use 2 Canned Sauces For A More Complex Flavor
For those who can't decide between green and red enchiladas, the divorciadas style of the dish uses both, creating a taste that's the best of both worlds. -
The Mistake You're Probably Making When Reading A Recipe
Reading a recipe may seem straight forward, but some of the language can be tricky. Here's what you need to know to ensure success every time. -
There's A Wrong Way To Use A Mortar And Pestle For Making Guacamole
A molcajete, or Mexican mortar and pestle, makes the most flavorful guacamole, but you have to add the ingredients in a certain order to avoid a watery result. -
Should You Be Reusing Your Cooking Oil?
Throwing out a whole pot full of oil can be messy and wasteful, but learning how to clean and reuse it comes with a learning curve, as well. -
The Best Liquors To Amp Up Your Cheesecake
If you're looking to take your cheesecake up a notch, you should try pairing your favorite bakes with these liquors for a dreamy flavor burst. -
The Competing Origin Stories Of Butter Chicken
Butter chicken may be a crowd-pleasing dish, but in a fierce legal battle over its origins, no single invention story seems to make everyone happy. -
How To Store Baby Carrots To Keep Them Crunchy For Weeks
Baby carrots are so delightfully easy for quick snacking, but they can go limp and sad so fast. Want them to stay crunchy? Try a water bath. -
The Extra Ingredient You Need To Perfect Your Chipotle Mayo
This zesty ingredient will balance and uplift the flavors of smoky chipotle peppers and tangy mayo, creating a condiment that you'll want to put on everything. -
Ree Drummond Has A Problem With The Way We Make Cinnamon Toast
If you like to scatter some cinnamon and sugar on bread and call it a day, Ree Drummond wants to show you how your cinnamon toast could be so much better. -
Why You Shouldn't Bother With Crumbled Feta, According To José Andrés
If you love feta cheese, there's good reason why you should only ever use it in block form according to popular Mediterranean chef José Andrés. -
Trader Joe's Cashews Are Being Recalled Over Salmonella
Trader Joe's 50% Less Salt Roasted & Salted Whole Cashews, sold in one-pound portions, have been recalled due to possible salmonella contamination. -
What's Actually In Store-Bought Egg White Cartons
Egg whites from a carton may seem mystifying, due to their different appearance and texture than to fresh egg whites, but these products really are simple. -
What Is The Expo In Fine Dining Kitchens?
In restaurant kitchens, the expo refers to a super important part of the cooking process that many customers have no idea about (but should be thankful for). -
Ever Wonder Why Halloumi Is Squeaky?
In order for cheeses like halloumi and unaged, low-moisture, part-skim mozzarella to squeak, they need to be low in acid to begin with, and young. -
How (And When) To Substitute Ketchup For Tomato Sauce
Because of ketchup's sweetness, it can only really stand in when the recipe calls for tomato sauce as one of several ingredients - not the star of the show. -
The Muffin Tin Hack For Delicious Cookie Cups
Want to know what makes any day of the week a whole lot better? A scoop of ice cream inside a cookie cup. You don't need fancy tools to make one, either. -
How To Destem Kale Like A Professional
While buying de-stemmed kale seems like a time saver, it is very easy to do at home. Plus you save yourself the hassle of picking out stems or slimy leaves. -
Why Don Julio 1942 Tequila Is So Expensive
Don Julio 1942 tequila, which was shouted-out at the 2024 Oscars, comes with a hefty price - but you could experience a truly singular spirit in exchange. -
No, Hollandaise And Bearnaise Sauce Are Not The Same
Hollandaise and béarnaise look similar and even share some ingredients and uses in the kitchen, but they also have deliciously distinctions that set them apart. -
The Difference Between Poke And Ceviche Is All In The Acid
Ceviche is almost always soaked in a citrus marinade. Poke, on the other hand, is dressed with ingredients like sesame oil, soy sauce, and green onions. -
The Biggest Mistake People Make With Batch Cocktails, According To An Expert
Food Republic spoke to an expert to find out what to avoid when making batched cocktails, plus ideas for more suitable drinks that won't do you wrong. -
Turn Canned Pumpkin Into A Creamy Smoothie With 2 Ingredients
Pumpkin pie filling can be used for more than a baked dessert. Combine it with milk or yogurt and blend, and you'll have an easy smoothie to enjoy year-round. -
Trader Joe's Soup Dumpling Recall: The Contamination Risk You Should Know
Trader Joe's has just launched another recall of a product, specifically its chicken soup dumpling. This time, it isn't contaminated by rocks. -
How To Clean Every Crevice In Your Knife Block
You may think that because you wash your knives, you don't need to wash your knife block. Alas, gunk can build up quickly, so clean it every few weeks.