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Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Here's everything you need to consider if you've just purchased some canned tuna and aren't sure whether to rinse the fish or not before eating it.
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The Extra Step That Makes Homemade Chilaquiles Taste So Much Better
Chilaquiles are one of the best dishes to come out of leftovers. But in order to get the perfect texture, be sure to always follow this extra step. -
What Does It Mean To Order A 50/50 Shot?
If you want something tasty, complex, and not so bitingly boozy the next time you hit up the bar, forgo the tequila and order a 50/50 shot instead. -
How To Clean The Inside Of A Toaster The Right Way
If you like toasted bagels, breads, and other warmed up foods, your toaster may be getting in a lot of overtime, which means you need to be sure to clean it. -
The Kitchen Tool Ree Drummond Uses For A Stress-Free Hollandaise Sauce
Making hollandaise sauce for eggs Benedict and other savory plates is no easy feat. But Ree Drummond has a foolproof way using this go-to kitchen tool. -
The One-Hand Rule Anthony Bourdain Swore By When Making Burgers
Anthony Bourdain didn't believe in overstuffing burgers. Instead, a great burger should be so simple that you should be able to eat it with one hand. -
The Best Way To Cook Bacon Wrapped Dates To Ensure Crispy Perfection
Bacon-wrapped dates are often one of the first appetizers to go at a party or gathering, for good reason. Here's how to cook them to the perfect texture. -
Why Costcos In Maryland And Pennsylvania Don't Sell Alcohol
Anyone who lives in Maryland or Pennsylvania knows that you can't buy any type of alcohol in those East Coast states for very specific reasons. -
What To Keep In Mind If You're Glazing Your Own Bacon
Nothing beats a breakfast that includes a side of glazed bacon, but to get things tasting just perfect, don't overlook this one thing when cooking. -
How To Make An Easy Peanut Butter Fudge With Just 2 Ingredients
Fudge is a tasty treat, but making it from scratch can be somewhat of a pain. However, with just two ingredients, you can make something truly divine. -
Alton Brown's Hack For Lighting Your Charcoal Grill Faster
If everyone at your barbecue is always complaining about how long it takes to fire up the grill, Alton Brown wants to have a word. Here's his quick tip. -
How To Make A Refreshing Summer Fruit Mousse With Just 2 Ingredients
For a fully customizable fruit mousse that takes almost no effort to make and won't weigh you down with rich eggs and cream, try this two-ingredient formula. -
What Chef Eric Ripert Looks For When Picking Out The Freshest Fish
Celebrated French chef Eric Ripert knows his way around picking out only the freshest fish at the market. Here are his tips to ensure you get quality each time. -
The Wine You Should Never Pair With Vodka Sauce
Because of its simple ingredients list and tomato base, you may think that any old red wine will pair well with vodka sauce, but that is not the case. -
A Water Bottle Is All You Need To Pit Cherries In A Flash
Pitting your cherries doesn't need to be a mess with this simple hack. By using a chopstick and a water bottle, you can easily pit cherries for your dessert. -
The Country That Produces The Most Strawberries By A Landslide
One country's yearly production of strawberries amounts to 3,336,690 tons - which is more than triple what the second-place nation is putting out. -
The Easiest Way To Reheat Corn On The Cob
The easiest way to reheat corn also happens to be the best, but you can also use the oven, air fryer, and plenty of toppings to revive day-old cobs. -
The Whiskey That Should Have A Permanent Spot On Your Bar Cart
Find out which whiskeys an expert recommends for your bar cart and how to choose your ideal bottle, so you can whip up delicious drinks at a moment's notice. -
The Best Whiskey To Pair With Barbecue
Food Republic spoke to an expert to find out which type of whiskey pairs best with virtually every style of American barbecue, including specific brands to try. -
Expert Tips To Craft The Perfect Whiskey Sour
A whiskey sour is a classic drink topped with a creamy layer of egg white foam, but how do you ensure that the foam is safe and delicious? We asked an expert. -
The FDA Officially Bans BVOs Found In Common Sodas, But What Are They?
On July 2, 2024, the FDA announced that brominated vegetable oils (BVOs) will no longer be permitted for use in food, citing safety concerns. -
Chocolate Milk Is Your Secret For A Game Changing Tres Leches Cake
Changing up your tres leches cake is as simple as using different types of milk, and chocolate milk with extra chocolately toppings is a sure crowd pleasure. -
The Cooking Tip Ree Drummond Suggests Every Beginner Follows
Mise en place might sound like a fancy French culinary practice, but Ree Drummond recommends that beginner cooks get in the habit of following it right away. -
The Easiest Way To Remove The Silver Skin Off Barbecue Ribs
There are many reasons why you need to remove the tough skin on the back of a rack of ribs, and this hack makes it so easy, you'll never be tempted to skip it. -
The Staple Barbecue Side That Makes Atlanta-Style Hot Dogs Iconic
An Atlanta-style hot dog is one of the less tricked-out regional franks in America, but its choice of a BBQ-inspired topping makes the flavor mighty indeed. -
Keep Bugs From Messing With Your Food With An Easy Picnic Container Swap
Picnic season is here, but nothing ruins an outdoor outing quicker than bugs crawling over your food. Luckily, there's an easy container swap to prevent this. -
Popular Canned Iced Coffees Have Been Recalled Due To Botulism — Here's What To Know
Find out how to tell if your canned coffees or teas are made by Snapchill, whose drinks are under recall due to a botulism risk, and how you can get a refund.