This Simple Prep Mistake Could Be Ruining Your Meatloaf
Meatloaf may seem like a simple dish to prepare, but without the proper technique, you could be unintentionally ruining the texture of this dinnertime classic.
Read MorePaige Novak-Goberville
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Stories By Paige Novak-Goberville
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Elevate Your Roasted Vegetables With Leftover Ricotta
To get create a decadent vegetable dishes, it's simple: Top your cooked veggies with dollops of this unexpected ingredient before diving in.
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This Common Baking Ingredient Is Ruining Your Chocolate Mug Cake. Skip It
If you notice that your mug cake is always coming out a little sad and rubbery, this one surprising ingredient might be the sneaky culprit. Ditch it!
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The Alabama Fried Chicken Chain With A Unique Dipping Sauce You Can't Find Elsewhere
An Alabama-based fried chicken chain boasts a creamy, vinegary, sweet, and spicy dipping sauce that complements its fries and tenders perfectly for dunking.
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What Makes Culver's ButterBurgers So Unique?
When you are craving a delicious burger but you only have time to stop by a drive-thru, Culver's is the right place to visit for a tasty ButterBurger.
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4 Under $4: The Cheapest Starbucks Drinks Cost The Same & Can Satisfy Everyone's Taste Buds
Starbucks beverages can be an undeniable treat, but with how pricey they are, it sure can add up. Fortunately, there are a few drinks you can get for cheap.
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Why Does European Butter Taste Different From American?
Understanding the difference between European and American butter saves you time, money, and heartache, knowing you snagged exactly the right style for your dish.
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Why You Should Start Cooking Your Steaks In A 'Butter Bath'
A good steak is a meal made in heaven, but you can kick things up even further and add tenderness by using a technique known as a butter bath for your meat.
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Do You Really Need Breadcrumbs To Hold Salmon Burgers Together?
When making salmon patties, you might think you absolutely have to grab some breadcrumbs to hold things together, but is that what breadcrumbs really do?
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Save Your Butter Wrappers For A Clever New Use In The Freezer
Whether you simply want to save some money or are trying to reuse things when you can, here's how to save and reuse your butter wrappers in the freezer.
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Upgrade Your Boxed Cake With This Delicious DIY Finish
Boxed cake mix is convenient and can be delicious; however, if you want a trick to take your dessert from good to downright impressive, make this DIY finish.
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How To Make A Starbucks Pink Drink Copycat With 3 Ingredients (And It's Cheaper Too)
The Pink Drink from Starbucks is pretty iconic, and it turns out, it's easy (and relatively cheap) to make at home with only three ingredients. Here's how.
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Elvis' Favorite Peanut Butter & Banana Sandwich Gets Sweeter With These 2 Additions
Elvis' favorite sandwich, layered with peanut butter, crispy bacon, and sweet, buttery bananas. You can make things even sweeter with two extras.
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How To Recreate The Egg On A McDonald's McMuffin Like A Pro
Achieving a perfectly round egg is arguably the most challenging part of recreating an Egg McMuffin. However, it's easier than you think. Here's what you need.
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What's The Most Popular Material For A Kitchen Backsplash?
There's a reason this is the most popular material for a backsplash: It's inexpensive, durable, easy to clean, and best of all, as customizable as you want.
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The 3 Pantry Ingredients You Need To Turn Yellow Boxed Cake Mix Into A Vintage Treat
When a plain old box of yellow cake mix just isn't doing the trick anymore, consider these three ingredient additions to craft a fruity, tangy, dessert.
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What's So Special About The Hot Dogs At Dodgers Games?
Each Major League Baseball team has its own food traditions, and the Dodger Dog really shows how those unique histories play out at the ballpark.
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The Bar-Cart Ingredient That Will Help Keep Your Cake Moist
Do you often find that your sponge cake runs a little dry? That it crumbles a little too quickly? The answer might lie in this particular bar cart staple.
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The Easy Swap To Make Your Chocolate Boxed Cake Richer, Fudgier, & More Decadent
Sure, there are ways to take boxed cake mix to the next level, but what about when you want it extra fudgy? We spoke to an expert to find out.
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Here's How To Make An Easy Steak Sauce Right On Your Plate
Making a steak sauce doesn't have to involve a long, complicated cooking process. Here's one that only needs two ingredients and no extra pans.
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Make Boiled Eggs Easier With An Unlikely Appliance
Making hard-boiled eggs doesn't have to be messy. Try making them with this appliance for perfect results every time, no matter your yolk preference.
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Flaky, Buttery, And Done In Minutes: How To Make Perfect Frozen Biscuits In Your Air Fryer
Yes, it is possible to cook biscuits in the air fryer, and one expert offers some excellent advice on how to ensure they come out perfect every time.
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The Illinois-Based Chain That Puts Arby's Roast Beef To Shame
You might think Arby's has it all sewn up when it comes to roast beef sandwiches, but one Illinois-based chain takes the cake with its Italian roasted beef.
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The Buttery Secret To Upgrading Store-Bought Dinner Rolls
There's a simple way to upgrade store-bought dinner rolls; turn them into delicious and decadent bites of heaven with this simple addition.
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The Ice Cube Hack For Reheating Leftover Rice In The Microwave - Does It Actually Work?
Have you ever stuck an ice cube into your bowl of leftover rice before nuking it in the microwave? It may sound silly, but one expert highly recommends it.
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The Trick For Ordering A Low-Alcohol Drink At A Bar
If you're at the bar but need to keep your head on straight, ordering a low-alcohol drink could be the move. Here's a good trick for ordering one.
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The Popular Canned Food That Doubles As A Quick & Easy Quiche Crust
Quiche is a delicious brunch dish to whip up for a crowd, however, making the crust from scratch can sometimes prove difficult. This shortcut is much easier.
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