Gordon Ramsay Transforms A Simple Bowl Of Oatmeal With This Banana Trick
Gordon Ramsay's family had a unique trick, involving several bananas and a bit of patience, to create sweet and creamy oatmeal in the morning.
Read MoreJack Rose
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Stories By Jack Rose
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Dolly Parton's 3-Ingredient Cornbread Literally Could Not Be More Southern
Dolly Parton, the undisputed queen of all things Southern comfort, proves her reign extends to the kitchen with her surprisingly simple cornbread recipe.
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Is A Gas Or Induction Stove Actually More Affordable In The Long Term?
When you're a serious cook, you want a serious stove, but you don't necessarily want a serious price tag. Which type of stove is more affordable for you?
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Lidia Bastianich's 3-Ingredient Pasta Is Perfect For A Weeknight Meal
Lidia Bastianich is famed for her Italian cooking, so when she says this three-ingredient pasta is a great, simple dinner, we absolutely believe her.
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The Type Of Shelves That Give Your Kitchen More Storage Space
Shelving may not be the first thing you think of when it comes to organizing your space, but they can make a huge difference. Here's our top pick.
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How To Grow A Vegetable Garden Right In Your Kitchen With An Egg Carton
If you want to start a little vegetable garden, you can do so right in the comfort of your kitchen. All you need is an egg carton, seeds, and som sun.
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Andrew Zimmern Always Serves These Non-Fried Foods During Hanukkah
In addition to traditional latkes, Andrew Zimmern always prepares a classic trio of dishes — appetizer, entree, and dessert — for his Hanukkah celebrations.
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Here's How Many Bottles Of Champagne You Need For Your NYE Party
Hosting a New Year's Eve party comes with a lot of logistics, but luckily you can leave the champagne calculations to us. Here's how many bottles you will need.
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Make Ree Drummond's Go-To Christmas Dessert With A Boxed Cake Mix Shortcut
Ree Drummond is no stranger to needing shortcuts to feed a veritable army, but hers are always top notch, including this one for Christmas cake.
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This 2-Minute Costco Kirkland Meal Feeds 14 People Without Breaking The Bank
If you need to feed a grip of people -- and you need to do it licketysplit -- then head to Costco to get this surprisingly tasty Kirkland meal.
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Does Bottled Beer Actually Taste Different Than Canned?
Sure, there's a perception out there that glass bottles are superior to cans, especially when it comes to beer, but is that really true, and if so, why?
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The Old-School Electric Kitchen Tool Boomers Love
Some kitchen tools have not stood the test of this time, but this old-school tool is still beloved by boomers. You may find it useful in your modern kitchen, too.
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This Old-School Kitchen Item From The 1800s Has Essentially Vanished
There are plenty of kitchen tools that have evolved over time. However, this tool from the 1800s has stayed the same, but it's rarely used these days.
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Why Limes Are So Important When Making Tacos
Despite not being native to the Americas, limes and tacos go hand in hand, and we can't really imagine tacos without them. This is why they pair perfectly.
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Guy Fieri's Tip For Perfectly Grilled BBQ Chicken
There's nothing better than digging into some tangy and sweet grilled barbecue chicken, but Guy Fieri has one tip to make sure it's perfect every time.
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Use These 3 Ingredients For A Simple Slow Cooker Pot Roast
Making a pot roast in a slow cooker couldn't be easier, especially when the recipe you follow only has three ingredients to make a flavorful, rich gravy.
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The Temperature Trick That Totally Changes Salad Dressing
Finding ways to improve a simple homemade vinaigrette can be a challenge, but one genius temperature trick can elevate its flavor effortlessly.
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10 Clever Ways To Use Canned Pie Filling
If you want to use some extra pie filling, rather than just throwing it away, why not repurpose it in one of these delicious and clever ways?
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Frank Sinatra's Favorite Tomato Sauce Was A Fresh Italian Classic
Frank Sinatra, Old Blue Eyes, knew Italian cuisine the way he knew singing, so it's little surprise that his favorite tomato sauce was a fresh Italian classic.
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The Retro Appetizer That Turns Bananas Into A Savory Treat
Just when you thought there wasn't enough controversy around the idea of bananas and mayonnaise on a sandwich, one retro appetizer kicks things up a notch.
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Why Placement Of The Cheese Matters When Making Quesadillas
Quesadillas are a great quick meal because they're easy to put together, but if you want the perfect quesadilla, use this cheese placement trick.
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Neither Chuck Nor Round: The Beef Cut Julia Child Used For Pot Roast
For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round often used for pot roast.
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Ina Garten's Thanksgiving Prep Starts 4 Days In Advance For An Easy Breezy Holiday
Ina Garten's best tips for a stress-free Thanksgiving all center around doing what you can in advance, leaving you time to enjoy the holiday the day of.
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How To Turn A Teapot Into The Cutest Indoor Planter
If you want to add a touch of charm to your kitchen window (or dining room table, if it gets plenty of natural light), then turn not to a planter but a teapot.
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The Origins Of Jamaican Oxtail
Generations of cooks have transformed Jamaican oxtail from something once perceived as a less desirable cut of meat into a celebrated culinary staple.
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How To Prevent Homemade Crab Cakes From Falling Apart
There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them. Here's how to avoid disaster.
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Upgrade Your Basic Sloppy Joes With An Iconic Philadelphia Food Twist
A sloppy Joe is an icon, but just because it's a cornerstone of American cuisine doesn't mean it can't be improved upon with another American twist.
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