How Many Shots Are In A 750 Ml Bottle Of Liquor?
While everyone's definition of a shot may differ, you can use a basic rule to calculate just how many servings you can get out of a standard bottle of liquor.
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Stories By Jack Rose
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What Makes Grade A And Grade B Maple Syrup Different?
Maple syrup comes in various different grades, but those grades don't actually denote quality -- rather, these detail color and flavor of the syrup. -
Why You Should Avoid Overcrowding Chicken At All Costs
Overcrowding chicken will ultimately lead to far less flavor and a significantly more disappointing texture thanks to an excess of moisture. -
Sweet Tea Is The Secret Southern Ingredient For Flavorful Fried Chicken
Still brining your fried chicken in plain salt water? It's time to swap in sweet tea for a super-Southern, crispy chicken with a subtly complex flavor. -
The Cut Of Bacon Alton Brown Uses For The Best Candied Bacon
Alton Brown approaches cooking through a scientific lens for optimal tastes and textures, and he only uses this cut of bacon to make the best candied bacon. -
Why 00 Flour Is The Darling Of Italian Pizzerias
When Italians make their pizza dough, the flour they routinely turn to is 00 -- but what is it and why is it perfect for traditional pizza crusts? -
How Many Beers Actually Go Into A Full-Sized Keg?
The number of beers poured from a full-sized keg boils down to three factors: the size of the keg, the size of the pour, and the ABV of the beer. -
Is There Even A Difference Between Corned Beef And Pastrami?
To the uninitiated, pastrami and corned beef might look similar, but the two types of deli meat couldn't be more different from preparation to taste. -
Why Julia Child Didn't Use A List When Shopping At Farmers Markets
Julia Child had an interesting theory for navigating her local farmer's markets, and that didn't involve ticking off a list. See the principle she used. -
Ever Wonder Why Chefs Opt For Towels As Opposed To Oven Mitts?
Perhaps you’ve noticed, on television or in real-life restaurants, that chefs often use towels instead of oven mitts while they’re cooking. Here’s why. -
This Is The Country That Exports The Most Bay Leaves
This country is the top exporter of bay leaves due to its ideal climate, government support for cultivation, and local demand driving large-scale production. -
The Best Way To Cut And Cook Cabbage Steaks
Similar to a beef steak, cabbage steak prepared correctly will be more well-done on its outer edges and become increasingly "rare" toward the center. -
The Best Cut Of Pork To Use For A Traditional Cuban Sandwich
Pork is the standout of any authentic Cuban sandwich, thanks to its robust flavor compared to traditional deli meat - and this is the best cut to use. -
What Part Of The Pig Is Ham Steak From?
Ham steak is both ham and steak, but what does that even mean? Which part of the pig does ham steak actually come from, and how should you cook it? -
The Best And Worst Cut Of Pork To Smoke
To figure out the best (and worst) cuts of pork for smoking, Food Republic consulted an expert, Rich Parente, the owner and chef of Clock Tower Grill in NY. -
How Long It Takes To Cook Boneless Vs. Bone-In Pork Chops
Even if the pork chops are the size thickness, you shouldn't cook bone-in and boneless varieties for the same length of time, or you may burn them.
