What Exactly Are Bitters, And Why Do Some Cocktails Need Them?
Calling the ingredient "bitters" may be a disservice to it. To find out exactly what bitters are and why some cocktails need them, we spoke with an expert.
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Stories By Jack Rose
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The Best Way To Prevent Lamb From Drying Out In The Oven
Lamb can be tricky to nail, and it often comes out dry after a stint in the oven. Here are some expert cooking tips on how to avoid that mistake. -
The Best Way To Cook Chicken Wings For Finger-Licking Taste & Texture
There's one way of cooking chicken wings that tops all the rest when it comes to giving your wings a serious expert flavor and texture upgrade. -
What Made The World's Most Expensive Chocolate Easter Bunny Cost Nearly $50k
Most of us purchase our holiday candy for under $10, but in 2016, luxury brand VeryFirstTo shocked the world by commissioning a $49,000 chocolate Easter bunny. -
Why It Always Pays To Buy Bone-In Pork Chops
Buying boneless meat might seem like you are getting more bang for your buck, but according to an expert, its the bone-in pork chops that offer superior flavor. -
Where Can You Find The Most Expensive Burger In The World And How Much Does It Cost?
The world's most expensive burger is found in a humble diner, but it's ingredients are downright decadent, from caviar to the world's most expensive coffee. -
The FDA Just Recalled Classic Coca-Cola In These 2 States
The FDA has recalled classic Coca-Cola soda cans in 2 US states, here is what you need to know about it and what safety precautions to take. -
How To Clean Your Garbage Disposal And Actually Make It Smell Good
These expert-approved tips will help you not only effortlessly remove buildup from your garbage disposal, but make it smell impossibly delicious, too. -
Why Homemade French Fries Are Never As Crispy As Fast Food's
If you've ever tried making french fries at home, only to find they just weren't as good as a fast food chain's, you might be missing a few crucial steps. -
The Best Frying Oil For Homemade French Fries Gives Them Ultimate Flavor (& Crunch)
A well-made french fry is bursting with ultimate flavor and crunch. You don't have to hit the drive-thru to satisfy a craving if you use this top frying oil. -
The Busiest Costco In The World Is Probably Not Where You Thought
There's one Costco store that wins the title of the busiest in the entire world -- and it probably isn't located even close to where you might think. -
The Ideal Type Of Cheese To Pair With Steak
Searching for the right cheese to top your steak with (or enjoy on the side)? This expert has a recommendation for the best cheese to pair with steak. -
Take Homemade Steak To The Next Level With A Drizzle Of Oil
Next time you are making steak, reconsider that butter topping -- olive oil is the expert-approved addition that will elevate the flavors of your steak dinner. -
Here's Why Ribeye Is The Best Cut For A Steak Sandwich
It's no secret that ribeye makes for a tasty and tender steak sandwich. We spoke with Laura Ascher, owner of Cast Iron Skillet Cooking, to find out why. -
7 Luxurious Ways To Doctor Up Trader Joe's Frozen Pizza Margherita
Trader Joe's Pizza Margherita is deliciously tasty all on its own -- but when you are looking for a boost of extra flavor, consider these 7 ways to dress it up. -
The Complicated History Of Budae Jjigae: Korea's Delicious Army Base Stew
Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly complicated and unique history. -
The Best Method For Cooking Lobster Tails
To learn the ins and outs of the best way to cook lobster tails, we spoke with Michael Chavez, kitchen development manager at Angry Crab Shack. -
The Best Type Of Potato For Classic Potato Salad
When you're gearing up to make some potato salad, you need to use the right type of potato to prevent a mushy disaster from ruining your dish. -
The Global Fried Chicken Chain That We'll Finally Be Seeing More Of In The US
News of one popular chicken chain's plans to expand in the United States has Americans eager to finally try this elusive Filipino take on fried chicken. -
Baking Bread? When You Should Definitely Avoid Opening Your Oven
Food Republic talked to Vivian Villa, chef and product developer, about why you need to avoid opening your oven at certain times when baking bread. -
Why Chanterelle Mushrooms Are The Best Type To Pair With Steak
When it comes to adding mushrooms to a meaty, flavorsome steak, your best option are golden chanterelles, according to an expert executive chef. -
What's The Absolute Best Temperature For Frying Fish?
To find the absolute best temperature for frying fish, Food Republic spoke with Chef Johnnie Gale at Guidry's Catfish and Ocean Select Seafood. -
6 2-Ingredient Cocktails That Begin With Gin
Gin is a flavorful spirit, one that needs little adornment. If you want a simple, two-ingredient gin cocktail, we've got the best list, complete with recipes. -
Why Charcoal Is The Best When Grilling Steak
Food Republic turned to celebrity chef Robbie Shoults to get his thoughts on why charcoal is absolutely the best to use when grilling steak. -
What's The Absolute Best Cheese For A Burger?
If you heard that American cheese was the best choice for your cheeseburger, think again. This cheese melts just as well and packs in more flavor. -
The Major Prep Mistake That's Drying Out Your Steak
No matter how lean you like your cut of steak, you should avoid this one major prep mistake -- no one wants a dry steak, after all, given the price of beef. -
6 Quick Sources Of Protein For A Grab-And-Go Breakfast If Eggs Are Too Expensive
With the ongoing egg shortage and price spikes, it makes sense to look for affordable, yet protein-rich breakfast alternatives. Here are a few to consider.
