For Crispier Grilled Fish, Don't Forget To Prep Those Scales
Don't descale your fish or just leave the scales alone before grilling it; a simple prep method turns them into possibly the best part of the meal.
Food Republic Editorial Policies
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By Jack Rose
-
-
The Bar Tool You Need If You Want To Impress Guests With A Free Pour
Pouring out alcohol without using any measuring tools sure looks neat, but to actually do it successfully, you need a add-on for your liquor bottles. -
2 Key Ingredients Your Fried Chicken Batter Is Missing
We spoke to Frankie Gaw, creator of the website Little Fat Boy, to get his take on the ingredients your fried chicken batter might be missing. -
The Fruity Japanese Whisky You Should Enjoy Neat
If you're new to drinking whisky neat, try this expert-recommended Japanese blend with smooth, sweet, fruity notes that are anything but harsh. -
Teriyaki Vs Hibachi: What's The Difference?
The Japanese cuisine mainstays teriyaki and hibachi share many similarities, but they are ultimately different beasts with varying cooking methods and flavors. -
The First Arkansas Restaurant To Receive A James Beard Award Is A Legendary BBQ Spot
Read of the century-old legacy of Jones Bar-B-Q Diner, Arkansas’s iconic spot where simplicity, tradition, and award-winning pulled pork reign supreme. -
Storing Pie Is Not A One Size Fits All Approach
Nothing beats fresh pie, but storing your pastry after can be tricky, especially as different pies (think fruit pie versus custard) need different methods. -
The 2 Essential Tools For Making Sushi At Home
According to a sushi chef, these two kitchen tools are must-haves to make beautiful-looking rolls and nigiri that hold their form and taste great. -
How Heat Affects The Flavor Release Of Spices
You may have heard that toasting whole spices is a great way to create more flavorful dishes at home. The secret lies in how heat interacts with those spices. -
The Best Way To Freeze Leftover Pie
Jennifer Boggiss, CEO and co-founder of Heilala Vanilla, spoke with Food Republic about how to freeze pies to preserve their flavor and texture. -
The Best Cooking Method For Marinated Salmon And Tuna
Food Republic consulted Kory Foltz, executive chef at the Sunseeker Resort, for his expert advice on the best way to cook marinated tuna and salmon. -
The Vegetarian Sushi Roll You Can Easily Make At Home
If you don't eat seafood or working with raw fish makes you nervous, try this expert-recommended sushi roll that's 100% vegetarian and simple to make yourself. -
Why You Should Start Storing Tomatoes Upside Down
Do your fresh tomatoes always go wrinkly before you can use them? Flipping them upside down might be all you need to keep them in great shape. -
The One-Step Solution To Overly Salty Store-Bought Ham
If you've bought a ham from the shop, and you know it's going to be too salty for your liking, never fear: You can fix it in one simple step. -
Italy's 'Instant' Lasagna Has An Unexpected Egg Topping
Italy's instant lasagna isn't about using precooked noodles -- it's a unique dish made from flatbread dipped in broth and topped with a poached egg. -
What Exactly Is A Beefsteak Tomato And What Sets Them Apart From The Rest?
A beefsteak's meaty texture and wide range of flavors - depending on its variety and level of ripeness - make it a versatile and adaptable ingredient. -
The Leftover Fat You Need For The Best Tasting Instant Ramen
One of the easiest ways to make your next bowl of instant ramen taste luxurious is to add a common leftover fat that savvy chefs always save. -
Soak Your Turkey In One Dairy Ingredient For Ultra-Tender Results
There are many marinades and brines being touted online as the best solution for a tender turkey, but consider instead this one dairy ingredient. -
Why You Should Forgo Grilling Asparagus Whole
Don't even think about slapping whole asparagus stalks on the grill; use this superior method that gives you more flavor and a way easier time cooking. -
There's One Part Of The Grill You're Probably Forgetting To Clean
Even if your grates are spotless, you shouldn't ignore cleaning another essential part of your grill, or you could wind up with sooty food or a sudden fire. -
Why You Shouldn't Prep Mulled Wine In Advance
When the holidays roll around, mulled wine is everyone's favorite boozy party drink, but here's why it's not a good idea to prep it in advance. -
Easily Clean Your Grill Grates With A Fresh Pot Of Coffee
If you have a bag of cheap coffee you're not keen on drinking, use it to remove stubborn burnt-on food and grease from your grill grates instead. -
Can You Get Free Beef Fat At Costco? Not So Fast
If you've heard that Costco will hand you free beef fat if you ask nicely, you'll want to know if this rumor is true and what you can do to save money instead. -
Why You Should Think Twice About Wrapping Certain Sandwiches
Some of us always wrap a sandwich before taking it along for lunch, and while this can benefit some 'wiches, others can wind up much worse for wear. -
The Ultra-Flavorful Korean Condiment To Totally Elevate Cabbage
You can easily transform a bland cabbage dish into something vibrant and loaded with the well-rounded, developed flavors of this Korean condiment. -
Why You Should Think Twice Before Buying Canned Baked Beans
While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can and fire up the stove instead. -
What Does Smoke Point Mean (And How Important Is It In Cooking)?
Choosing a cooking fat is all about achieving a balance between flavor and heat tolerance, so it's important to know just how to handle different fats.
