This Popular Ice Cream Brand May Disappear Due To Rite Aid Closures
Sad as Rite Aid's bankruptcy filing is for customers, it's even worse for fans of this ice cream brand, with many of its locations closing as well.
Read MoreJack Rose
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Stories By Jack Rose
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The Southern Grocery Store Chain Known For Its Made-To-Order Subs
While the fried chicken from this grocery store may be a dinner table staple, its made-to-order subs are what bring folks in during every lunch break.
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Can You Paint Kitchen Countertops? (Well, It Depends)
Are you tired of how your laminate, granite, or wooden countertops look? You might think a fresh coat of paint will do the trick, but there's a catch.
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The Apple Peel Trick For Squeaky Clean Pots & Pans
When you want to clean your pots and pans without harsh chemicals, consider this expert-approved hack using leftover apple peels as your cleaner of choice.
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Pick The Best Avocados At Your Grocery Store With This Texture Test
Avocados may be the king of fruit, but picking one that's perfectly ripe (not over, not under) is often a challenging feat. Here's how to find a ripe one.
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The Actual Difference Between Cakes And Pastries
Laura Kanya, the research and development chef at Ann Clark, discussed the textural differences between cakes and pastries with Food Republic.
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The Company Behind Costco's Kirkland Brand Frozen Shrimp
Costco often doesn't produce its Kirkland brand products itself. Instead, it relies on other parties to create its goods, including its frozen shrimp.
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The Absolute Best Frozen Pizza Is Totally Worth The High Cost
If you're on the hunt for the best frozen pizza out there, stop. Don't waste money experimenting with subpar brands when you could go straight to the best.
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Here's Why Chick-Fil-A's Chicken Patties Always Perfectly Fit The Bun
It's the little details — like a patty that always perfectly fits the bun — that really elevate Chick-fil-A's quality and make its menu so good.
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How To Reheat Meatloaf So It Stays Moist And Delicious
We spoke with Rachel Kirk, recipe developer with Laughing Spatula, to learn how to reheat meatloaf so that America's favorite dinner stays moist and delicious.
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Gordon Ramsay's Favorite Way To Prep Fresh Chiles
Gordon Ramsay has many tips up his sleeve, but his method for prepping fresh chiles is particularly ingenious thanks to its ease and efficiency.
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The Time Burger King Changed Its Fries (And It Was A Major Fail)
When Burger King tinkered with its fries, it not only changed a classic item but also drastically diminished the core reason customers crave french fries.
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The Country That Produces More Beef Than The Rest Of The World
One country stands above the others in terms of beef production, both in quantity and in the amount of grass-fed beef produced, and no, it isn't Brazil.
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Add This Canned Ingredient To Fried Chicken And Thank Us Later
Fried chicken is such a quintessential comfort food, so why not double down on its savory goodness by adding this one convenient canned ingredient?
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Do Tomahawk And Ribeye Steaks Come From The Same Cut Of Beef?
The tomahawk and ribeye are both prized steaks, renowned for their robust beefy flavor. But do they come from the same cut?
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How McDonald's Is Stepping Up Its Burger Game In 2025
McDonald's burgers have had mixed reviews over the years to say the least, so in 2025, the fast food chain is upping its game with noteworthy changes.
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Ludo Lefebvre's Tip You Should Use For Extra Flaky Fried Chicken
Chef Ludo Lefebvre has an atypical way to make fried chicken. It might go against your instincts, but you should follow his tips for an extra flaky coating.
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Why You Shouldn't Roast Vegetables In A Baking Dish
If you want to ensure that the consistency of your roasted vegetables is just right, use a baking sheet instead of a baking dish and follow these tips.
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The Genius Use For Your Wok You Never Even Considered
While woks are great for cooking a variety of dishes, most people tend to reserve them for stovetop cooking. There's another thing they're perfect for, though.
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Beef Tallow Vs Lard: The Difference, Explained
Beef tallow and pork lard are two types of animal fat that are popular in cooking, but what's the real difference between them and when should you use each?
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Can Fruit Scraps Keep Bugs Away From Your Patio?
You may have heard that certain types of fruit (namely citrus) can help repel insects and other creepy crawlies, but how effective are they?
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Why Is Pizza Round? The History Behind The Classic Circular Food
Pizza is a classic dish with storied origins, including the historical (and mathematical) reasons why it is traditionally made round.
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Brunswick Stew: The History Behind The Iconic Virginia BBQ Dish
With nearly two centuries of history, the story of Brunswick stew begins the same way as many Southern classics: innovation born of necessity.
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Salt Smart: The Marinade Rule That Keeps Fried Chicken Tender & Flavorful
When you are preparing your brine for fried chicken at home, keep this expert-recommended salt-to-water ratio in mind for perfect results every time.
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The Worst Kind Of Burger Patty To Cook On The Grill
There are so many different kinds of meat you can transform into burger patties, but according to an expert, not all types will grill up the same.
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Why Pork Steaks Are So Cheap
When you next hit up the market, pay close attention to the price of meat. If you do, you'll see that pork steak is much cheaper than other types. Here's why.
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Chick-Fil-A Serves Burgers? It Does At This Georgia Location
Chick-fil-A is (perhaps obviously) famous for its chicken offerings, but did you know that this Georgia location also offers a burger with red meat?
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