Make Ree Drummond's Go-To Christmas Dessert With A Boxed Cake Mix Shortcut
Ree Drummond is no stranger to needing shortcuts to feed a veritable army, but hers are always top notch, including this one for Christmas cake.
Read MoreJack Rose
Food Republic Editorial Policies
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By Jack Rose
-
-
This 2-Minute Costco Kirkland Meal Feeds 14 People Without Breaking The Bank
If you need to feed a grip of people -- and you need to do it licketysplit -- then head to Costco to get this surprisingly tasty Kirkland meal.
Read More -
Does Bottled Beer Actually Taste Different Than Canned?
Sure, there's a perception out there that glass bottles are superior to cans, especially when it comes to beer, but is that really true, and if so, why?
Read More -
The Old-School Electric Kitchen Tool Boomers Love
Some kitchen tools have not stood the test of this time, but this old-school tool is still beloved by boomers. You may find it useful in your modern kitchen, too.
Read More -
This Old-School Kitchen Item From The 1800s Has Essentially Vanished
There are plenty of kitchen tools that have evolved over time. However, this tool from the 1800s has stayed the same, but it's rarely used these days.
Read More -
Why Limes Are So Important When Making Tacos
Despite not being native to the Americas, limes and tacos go hand in hand, and we can't really imagine tacos without them. This is why they pair perfectly.
Read More -
Guy Fieri's Tip For Perfectly Grilled BBQ Chicken
There's nothing better than digging into some tangy and sweet grilled barbecue chicken, but Guy Fieri has one tip to make sure it's perfect every time.
Read More -
Use These 3 Ingredients For A Simple Slow Cooker Pot Roast
Making a pot roast in a slow cooker couldn't be easier, especially when the recipe you follow only has three ingredients to make a flavorful, rich gravy.
Read More -
The Temperature Trick That Totally Changes Salad Dressing
Finding ways to improve a simple homemade vinaigrette can be a challenge, but one genius temperature trick can elevate its flavor effortlessly.
Read More -
10 Clever Ways To Use Canned Pie Filling
If you want to use some extra pie filling, rather than just throwing it away, why not repurpose it in one of these delicious and clever ways?
Read More -
Frank Sinatra's Favorite Tomato Sauce Was A Fresh Italian Classic
Frank Sinatra, Old Blue Eyes, knew Italian cuisine the way he knew singing, so it's little surprise that his favorite tomato sauce was a fresh Italian classic.
Read More -
The Retro Appetizer That Turns Bananas Into A Savory Treat
Just when you thought there wasn't enough controversy around the idea of bananas and mayonnaise on a sandwich, one retro appetizer kicks things up a notch.
Read More -
Why Placement Of The Cheese Matters When Making Quesadillas
Quesadillas are a great quick meal because they're easy to put together, but if you want the perfect quesadilla, use this cheese placement trick.
Read More -
Neither Chuck Nor Round: The Beef Cut Julia Child Used For Pot Roast
For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round often used for pot roast.
Read More -
Ina Garten's Thanksgiving Prep Starts 4 Days In Advance For An Easy Breezy Holiday
Ina Garten's best tips for a stress-free Thanksgiving all center around doing what you can in advance, leaving you time to enjoy the holiday the day of.
Read More -
How To Turn A Teapot Into The Cutest Indoor Planter
If you want to add a touch of charm to your kitchen window (or dining room table, if it gets plenty of natural light), then turn not to a planter but a teapot.
Read More -
The Origins Of Jamaican Oxtail
Generations of cooks have transformed Jamaican oxtail from something once perceived as a less desirable cut of meat into a celebrated culinary staple.
Read More -
How To Prevent Homemade Crab Cakes From Falling Apart
There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them. Here's how to avoid disaster.
Read More -
Upgrade Your Basic Sloppy Joes With An Iconic Philadelphia Food Twist
A sloppy Joe is an icon, but just because it's a cornerstone of American cuisine doesn't mean it can't be improved upon with another American twist.
Read More -
Add This Bold Ingredient To Your Pot Roast For A Brighter Flavor
Pot roast is such a warm, comforting, and nostalgic dish, but if you're looking to kick the flavor up a notch, we have a bold ingredient suggestion.
Read More -
The Aldi Canned Meal Dupe You Should Avoid Buying (Get The Name Brand Instead)
Sure, Aldi has some great hits when it comes to its canned foods, but there are others that fall flat. This canned meal is one you should leave on the shelf.
Read More -
Ree Drummond's 4-Ingredient Corn Casserole Is Simple To Make (As Long As You Avoid This Mistake)
Ree Drummond, aka the Pioneer Woman, makes a mean casserole, and even better when it's only four ingredients. Just make sure you avoid this mistake.
Read More -
What Is An Abscess In A Steak And Is It Safe To Eat The Meat?
You may not want to think about an abscess in your steak, but you absolutely need to be able to identify one because no, you shouldn't eat any infected meat.
Read More -
The Easiest Way To Get Creamy, Not Crunchy, Chocolate-Covered Strawberries
Chocolate covered strawberries may seem like a simple dish to make, but the key to success is in the details. This one ingredient can improve your dish ten fold.
Read More -
How Ree Drummond Combines Pizza And Lasagna For A Truly Unique Meal
Leave it to "The Pioneer Woman" Ree Drummond to provide us with the most unique recipes, including this delicious fusion of pizza and lasagna.
Read More -
The Costco Payment Rule Everyone Must Know Before Shopping
Before you head to Costco (or get an annual membership at the wholesale club), you should know this rule about which payment methods are and aren't accepted.
Read More -
The Type Of Fish Masaharu Morimoto Once Cooked For Anthony Bourdain
In one of his food-centric travel shows, Anthony Bourdain was fortunate enough to have a private catered experience with none other than Iron Chef Morimoto.
Read More
