The Iconic Seafood Dish You Shouldn't Put Onions In
This famous seafood recipe has loads of fish, shellfish and vegetables of all kinds, but you should really avoid onions if you want it to turn out right.
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2024
Jack Rose
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Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By Jack Rose
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The 90/10 Salmon Rule You Should Follow For The Perfect Crispy Skin
There is nothing quite as delicious as some shockingly crispy salmon skin, but getting the proper sear can seem elusive. Here's how to do it every single time.
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Make Your Next Grilled Cheese German-Style For 10x More Flavor
Grilled cheese is a staple in many a household for a very good reason: It's a tasty, comforting choice. However, you can amp it up by making it German-style.
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Give Canned Peas A Southern-Style Twist With A Few Common Staples
Much like making a creamy side dish from canned corn, you can give canned peas a delicious Southern-style twist with just a few common staples.
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Sweet Potatoes Are 10x Better With This Korean Topping
Spooned on after cooking, this delicious Korean topping works seamlessly with the sweet potato's natural sugars to cover all five basic tastes.
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Forget Classic Pot Roast – Make It Cowboy-Style For A Southwest Kick
Classic pot roast is delicious, but it can get a little boring. Why not kick things up a notch with this cowboy-style version filled with Southwest flavors?
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Skip The Chips – Add This Classic Dip To Potato Salad For Instant Flavor
Every great potato salad needs plenty of salt to draw out the tubers' best flavor, and this classic dip is one of the easiest, most tasty ways to get it.
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The Tangy Fruit That Gives Savory Dishes So Much Flavor
Savory dishes are a delight on their own, but if you add a little sweet, you can transform them. When choosing how, consider this tangy fruit.
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The Unexpected Tool Thomas Keller Uses For Michelin-Worthy Scrambled Eggs
Thomas Keller, famed chef of the French Laundry in sunny California, uses an unexpected tool to get the creamiest scrambled eggs imaginable.
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Add This Garlic Butter To Your Fish For The Ultimate Upgrade
Fish is a delicate protein, but it can hold up to some strong flavors well. Add this garlic butter to your favorite fish for an ultimate upgrade.
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Upgrade Canned Baked Beans With This Flavor-Packed Thai Sauce
While baked beans already have a solid, classic flavor profile, adding this Thai sauce is a surefire way to elevate the dish with a delicious new twist.
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The Breakfast Staple You Should Be Coating Fried Chicken With For A Crunchy Finish
The last thing you want to do when making fried chicken is carefully measure dry ingredients for the perfect crust — so reach for this shortcut instead.
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The Mexican Condiment That Deserves A Spot On Your Fried Fish Sandwiches
When you want something fresh, cool, creamy, and delicious on your fish sandwich, few options are as easy to throw together as this Mexican condiment.
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Jacques Pépin's Simple Tip For Evenly Cooked Spatchcock Chicken
Jacques Pépin is a font of hard-won knowledge when it comes to the kitchen, so when he has a tip to evenly cook a spatchcock chicken, we take notes.
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Erin Napier's Alternative For Granite And Marble Countertops Is Also A Better Value
Granite and marble countertops are certainly popular thanks to their natural beauty, but that popularity comes at a price. Erin Napier prefers this alternative.
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The Difference Between A French And New Orleans Roux
You might think a roux is a roux, but if you're making a French dish, it's going to look very different than if the recipe happens to be from New Orleans.
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Add 10x More Flavor To Alfredo Sauce With This Italian Ingredient
Alfredo sauce is already a powerhouse many of us love, but you can take the flavor up a notch (or ten) by adding this one type of cheese to your base.
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The Affordable Alternative To Pricey Prime Rib
Prime rib may be one of our favorite cuts, but no one can deny how expensive it is. If you want an affordable alternative, look no further than this cut.
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Why You Should Marinate Steak In This Classic Sauce
Marinating is one of the easiest ways to infuse steaks with great flavor, and when you use this classic sauce, the process gets even more seamless.
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What Dolly Parton Loved To Eat At Dollywood
Dolly Parton's love of food is well documented, so the food selection at her Dollywood theme park was carefully curated. Here's her favorite dish.
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The Absolute Best Store-Bought Shredded Mozzarella Cheese Is A Powerhouse In Taste And Quality
We ranked 10 brands of store-bought shredded mozzarella, and one option was easily the best of the bunch, excelling by every possible measure of quality.
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5 Common Problems With Blackstone Grills
Your Blackston griddle might be great for flat-top cooking, but you might discover some common problems ranging from the propane tank connection to the weather.
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13 Cookbooks That Boomers Might Still Have In Their Kitchens
If you haven't had the pleasure of inheriting a cookbook from a Boomer in your life, you're missing out because they have some absolute classics.
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The Easy-To-Grow Veggie To Plant Next To Your Peppers For A Better Harvest
Peppers are slow-growing, heat-loving veggies that fill many summer backyard gardens. To maximize your pepper harvest, plant this green.
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How To Elevate Your Bacon With 2 Pantry Staples
You can take your bacon to the next level with two simple but flavorsome ingredients that are probably already waiting to be used in your pantry.
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Don't Throw Away Your Egg Cartons – Use Them To Fire Up Your Grill Hassle-Free
If you have some empty cardboard egg cartons on hand, don't get rid of them — learn how to use them to fire up your grill hassle-free instead.
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What Type Of Dishes Pair Best With Pomegranate Molasses?
If you want to add a little sweetness and a touch of tartness at the same time to a dish, your best bet is to grab some pomegranate molasses.
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