This Acidic Pantry Staple Repels Insects — Here's How To Use It In Your House
No one wants an ant infestation, and they can be difficult to deter. If you're struggling, try using this acidic pantry staple to solve the problem..
Read MoreChala June
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Stories By Chala June
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The Canned Ingredient To Use In Place Of Eggs For A Richer Cake
Out of eggs? Need to work with an allergy? Never fear. There are plenty of ways to make a structurally sound cake without eggs, including with this canned good.
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For More Flavorful Pizza With Little Effort, Swap Out The Base Ingredient
If you want an easy dinner but one that's bursting with flavor, don't reach for a premade pizza crust. Instead, choose this instead as your base.
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Fast Food Vs Fast Casual: Here's The Clear Difference You'll See Right When You Walk In The Door
In the world of quick eats, fast food and fast casual restaurants reign supreme, but what is the actual difference between these two types of establishments?
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Never Rinse Your Rice When Preparing These 2 Classic Entrees
Conventional culinary wisdom dictates that you should always rinse your rice. However, two popular dishes are exceptions to this "unbreakable" rule.
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The Music Legend Who May Have Inspired The Donut Burger
Whether you call it a donut burger, a Luther burger, or the Mulligan burger, slapping a Krispy Kreme on a hamburger as a bun has relatively modern origins.
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Maryland Vs Carolina Crab Cakes: The Crispy, Golden Differences Between These Coastal Seafood Icons
While, at first glance, the two crab cakes might seem the same, Maryland and Carolina crab cakes couldn't be more different from binder to ingredients.
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Why Rinsing Your Ground Beef Could Pose A Safety Risk
While it may seem like rinsing your ground beef before cooking it can help keep you from getting sick, it may actually be a safety risk. Here's what we know.
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The Massachusetts Bakery That Only Serves Unbleached Breads
The Massachusetts food scene is as unique as it is undersung. One establishment that truly exemplifies the best of the state's culinary culture is this bakery.
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What Kind Of Meat Is Actually In Bologna?
Bologna is an American lunch staple, but this cold cut is surrounded by mystery. Let's uncover exactly what's going into those fried bologna sandwiches.
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Skip The Rice Cooker And Make Perfect Grains In Another Quick Appliance
Rice is a staple starch for many a dinner, lunch, and even breakfast. But when every hob on the stove is spoken for, and there's no rice cooker, what do you do?
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Elevate Your Store-Bought Pizza Dough With A Simple Rolling Technique
If you don't want to go to the trouble of making your own pizza dough, store-bought is fine. Still, there's some TLC required if you want to use it like a pro.
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These Common Spices Make Shawarma Easier Than You Think
Shawarma, just like doner, is a spiced meat that's vertically roasted and sliced thin when served, but what's the spice blend that makes it taste delicious?
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Are Pasture-Raised Eggs Worth The Hype?
Egg prices are steadily increasing, causing people to think twice about the kind they are purchasing, and question if pasture-raised eggs are worth the price.
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Pati Jinich's Prep Step For Making Sure Your Tortillas Don't Stick To The Press
Making tortillas at home can be a super rewarding experience, but not if your dough sticks to the tortilla press. Fortunately, celeb chef Pati Jinich has a tip.
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Not A Fan Of Tomato Juice? Go With A Bloodless Mary For A Unique Twist On The Brunch Cocktail
If the thick and pulpy texture of tomato juice is what's keeping you from indulging in a bloody mary, the bloodless mary is the cocktail you need.
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Use This Genius Expert Tip For Making Poached Eggs For A Crowd
Poaching eggs is a notoriously complex culinary task that can be daunting for home cooks, especially when serving a hungry crowd. But it can be done!
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What Are Tannins, Anyway?
Whether you're just sipping a glass of red or diving into the world of winemaking, you may be wondering, what are tannins, anyway? We've got expert answers.
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How To Get A Crispy Crust On French Onion Soup Without A Broiler
To create the perfect crispy crust on your French onion soup with almost no effort, all you need is this one kitchen tool to replace your broiler.
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What Exactly Are Vienna Sausages And How Do You Eat The Nostalgic Canned Meat?
Whether you love them, hate them, or have never mustered the courage to try them, Vienna sausages are a canned meat with a complex ingredients list and history.
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When Sweet Meets Heat: The Secret Ingredient You'd Never Expect To Go In Chili
There are plenty of different ways to make chili, but one unexpected means of boosting flavors involves a sweet ingredient, according to an executive chef.
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The Best Festive Alcohols To Use In Traditional Trifle
There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with some excellent festive alcohols.
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How To Turn Your Store-Bought Chicken Nuggets Into A Tower Of Flavor
Give those frozen chicken nuggets from the grocery store a major presentation makeover by stacking them sky-high, and doused in your favorite dips and garnishes
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Why You Shouldn't Have An Island In A Small Kitchen
If you want to add kitchen surface area, you might be tempted to use an island. However, if you have a small kitchen, there are better choices available.
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What Actually Is Birthday Cake Flavor And Why Is It So Popular?
Actual birthday cakes come in a wide variety of tastes and styles, so what exactly is the birthday cake flavor that has taken the world by storm?
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The One Kitchen Ingredient You Need To Properly Freeze Eggplant
When it comes to properly freezing eggplant, there's one kitchen ingredient that plays a crucial role in the process - and you probably already own it.
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Why Are Steaks Normally Paired With Heavier Wines?
Food Republic spoke with certified sommelier Ang Cosenza to help break down exactly what makes steak such a perfect pairing for heavier wines.
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