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South Korea's largest airport estimates that it confiscated nearly 11 tons of kimchi from passengers in 2024, but not for the reason you might expect.
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The Easily Avoidable Mistake People Make With Vinaigrettes
Vinaigrettes are simple to prepare. But, according to expert chef David Kirschner, you might be making this easily avoidable mistake when you mix one up. -
Forget Store-Bought Pickles, You Can Make Homemade Ones With 3 Ingredients
Sure, store-bought pickles are convenient, but you can make them at home easily and with only three ingredients you probably already have in the pantry. -
The Unexpected Beers You Need To Use In Your Baked Goods
Sure, you've probably heard of adding Guinness or another dark stout to a chocolate cake, but there are other, lighter, beers that bake well too. -
Why Is It Important To Use Finishing Salt When Cooking?
Different types of salt do different types of things in cuisine, but finishing salt is often overlooked, and it really shouldn't be -- it has a vital job. -
Can You Safely Drink Expired Juice?
What happens when juice its in the fridge too long, and goes way past its expiration date? Here's whether or not it's still safe to consume. -
You Can Get Authentic Cheesesteaks 24/7 At These Philadelphia Hot Spots
If you have a hankering for a Philly cheesesteak, and you happen to be in Philly, no matter the hour, you can find one at one of these joints. -
Vanilla Is The Unusual Way To Make Barbecued Meat Drool-Worthy
Bored of the same old barbecue? Want something that will really wow your guests and leave them guessing what your secret is? It's time to use vanilla. -
Elevate Your Next Cookout With This Quirky Hot Dog Trick
At home, hot dogs might not be the fanciest item at your backyard cookout, but chef and author Sean Martin says there's a simple way to jazz them up a bit. -
Costco's New Bakery Cookies Are For Serious Chocolate Lovers
Stop the presses and hold the phone: Costco has a new cookie that's sure to delight even the most ardent of chocolate lovers -- a double chocolate cookie. -
Do You Have To Use Semolina For Fresh Pasta?
Food Republic spoke with Dominick DiBartolomeo to learn his perspective on whether semolina flour is essential for making fresh pasta at home. -
How To Ensure Frozen Crab Legs Cook Evenly Every Time
Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so they heat through evenly. -
The Always-Trendy Ingredient That Adds A Kick To Grilled Cheese
A grilled cheese is always comforting, but if you enjoy this classic sandwich with a hint of spice, reach for this always-trending condiment. -
Should You Store Canned Goods Upside Down?
The internet is full of storage tips, including the suggestion to store canned goods upside down. But what does it actually do, and should you try it? -
Trader Joe's Latest Frozen Item Has One Ingredient Fans Don't Like
Stop the presses! There's a new hot dish in town via Trader Joe's, but not everyone is thrilled about the description of one of its ingredients. -
Drinking Buttermilk Straight Isn't As Strange As It Sounds
Popular in Southern tradition, drinking buttermilk is a time honored practice that may actually have more nutritional value than you realize. -
The Affordable Kitchen Gadget Every Vegan Should Know About
Whether you're a vegan or not, if you eat tofu on the regular, then there's a particular kitchen gadget you need to take the hassle out of your prep. -
Rethink Your Charcuterie Boards By Having A Focus On Fish
Forget charcuterie. Seacuterie boards, featuring delights like smoked salmon, oysters, mussels in pickled sauce, and more are growing in popularity. -
Can You Safely Drink Expired Tea Bags?
Tea bags might lurk in the back of your pantry until you rediscover them and find they've expired, and their safety really depends on a few factors. -
The Prep Step You Shouldn't Skip When Grilling Fish
If you're grilling a fish whole, there is one very important step you shouldn't skip before you toss it on the grates. Yes, you should season, but also do this. -
Alton Brown's Favorite Fast Food Chain Can Only Be Found In One Half Of The US
When it comes to fast food hamburger joints, Alton Brown's favorite is a West-Coast staple that many other celebrity and celebrity chefs adore. -
How Many People Does A Costco Pizza Feed?
Costco's pizzas are known for three things: their size, their flavor, and their inexpensive price tag, with that mega-sized pie costing just $10. -
How Long Can Meat Be Stored In The Freezer?
Many of us freeze leftover raw meat to save for later use, but the question remains: How long can it stay in the freezer before it’s no longer good to eat? -
Why You Should Grab A Fish Spatula When Baking Your Next Batch Of Cookies
If you're constantly frustrated by cookies that stick to the pan or break when you try to lift them up, this thin spatula can really save your day. -
How To Store Homemade Bread For Maximum Freshness
It can be rather deflating when your homemade bread starts to go stale too soon, so follow these simple storage tips to ensure maximum freshness. -
Don't Forget One Step When Cooking Fries In The Air Fryer
No appliance is better suited for quickly crisping up your frozen french fries than the air fryer, but be sure not to skip this one essential step. -
The Easy Way To Elevate Store-Bought Salad Dressings
Store-bought salad dressing doesn't have to be boring or flat-tasting, if you try these simple but delicious additions to kick them up a notch.