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New Orleans is known for its rich culinary heritage, with étouffée and gumbo two of its standout dishes. Here's what sets these two meals apart.
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The Sweet Addition That Helps Roasted Vegetables Caramelize Quicker
Just a bit of sugar makes the vegetables go down - and taste even better! Here's what adding the sweet stuff does to the caramelization process. -
Is There A Difference Between Pork Rinds And Chicharróns?
Pork rinds and chicharróns may appear similar enough, but there are differences between these crispy treats, starting with their countries of origin. -
Italian Wedding Soup Actually Has Nothing To Do With Marriage
Italian wedding soup is a popular dish Stateside, but if you wondered if it's a main dish at nuptials in Italy, it's not. Here's its origin story. -
Who Really Invented Chicago Deep Dish Pizza?
Chicago deep dish pizza - love it or hate it, it's a culinary staple and it has some very interesting roots. Here's the story of who invented it.