When most Americans hear "A&W," we might think of root beer and maybe, distantly, a burger joint, but in Canada, it's one of the most popular fast food joints.
Read MoreReusing your coffee grounds for an extra cup may sound like a great idea, but you might not enjoy the taste or quality the second time around.
Read MoreCelebrities, they're just like us. Today show host Hoda Kotb incorporates a classic store-bought snack into boxed cake mix for a sweet and salty treat.
Read MoreA good marinade tenderizes meat, infuses it with flavor, and prevents it from drying out on the grill. However, not all marinades are created equal.
Read MoreFairlife milk touts a lot of advantages over the regular stuff, including nearly double the shelf life. Why does Fairlife's dairy stay fresh longer?
Read MoreThere have been lots of canned food recalls over the years. We've highlighted several of these recalls, from green beans to pasta and baby formula.
Read MoreEven if you flub up your cooking efforts, some expert tactics can help you bring an overcooked hamburger patty back from the edge of oblivion.
Read MoreAlthough the Canadian coffee chain, Tim Hortons, does have locations in the U.S., they certainly aren't everywhere. Here's where to buy its coffee grounds.
Read MoreIf your leftover french fries are not reaching the same crispy, crunchy texture the second time around, you're probably making this reheating mistake.
Read MoreMcDonald's is celebrating 30 years of its iconic McFlurry, but sadly, the limited-time flavor is not available in the United States.
Read MoreThere are so many hot dog brands out there, but if you're wondering which ones are made with purely 100% beef, we've rounded up popular ones that are.
Read MoreIkea sells a delicious plant-based hot dog, and it appears to be way more veggie-packed than many leading brands of alternative hot dogs, too.
Read MoreGreasing cake pans with oil might be the easier non-stick option, but there are also ways to make butter work without sacrificing your baked goods' integrity.
Read MoreWhen it comes to eating pizza by sheer volume, one midwestern state beat out pizza-loving giants like New York and New Jersey for the top spot.
Read MoreFinding out you overcooked your favorite cut of steak or tender beef short ribs can be a real bummer, but according to an expert, there are ways to salvage it.
Read MoreDisneyland is turning 70, and to celebrate, the resort is offering an expansive menu of delicious eats including retro foods and brand new creations.
Read MoreLooking for the right kitchen decor that is both functional and stylish can be a challenge -- be sure to avoid these items when dressing up your kitchen island.
Read MoreIn an effort to offer more natural ingredients to current customers -- and perhaps obtain new ones -- In-N-Out is changing up this condiment.
Read MoreYou may think that the refreshing Starbucks lemonade can't be improved, but we have a creamy hack that easily upgrades your order.
Read MoreIt’s no secret that Aldi offers shoppers great deals on grocery staples — but how does the chain actually maintain such low prices on meat products?
Read MoreThere's nothing better than a perfectly cooked egg, but if you struggle to poach yours without it falling apart, don't worry — there's a simple fix.
Read MoreFor a delightfully crispy texture that perfectly complements the snap of a perfectly cooked hot dog, look no further than another cookout staple.
Read MoreDeli containers are great for storing leftover food or meal prep, but you might want to think twice before placing the plastic vessel in the microwave.
Read MoreWhen perfecting your at-home beef stew recipe, the proper time and temperature settings are just as important as the right ingredients.
Read MoreUltra processed foods are getting their fair share of media coverage, but what does that term mean and why does fast food fall into the UPF category?
Read MoreA cuppa cuppa cuppa cake uses one cup of flour, one of sugar, and then one of canned fruit cocktail to make a cake, but is it really viable?
Read MoreStrawberries don't have a super long shelf-life, and if you want them to maintain their quality, it's important to store them at the appropriate temperature.
Read MoreWhen you are making homemade mashed potatoes, the choice between milk or cream as your dairy mix-in can make m major difference, texture and flavor wise.
Read MoreNothing beats deliciously grilled food, but when it comes to zucchini, the way it's cut before going onto the grates makes a huge difference.
Read MoreLighting creates one of the biggest impacts to an outdoor space, helping set a relaxing vibe without being overbearing (as ordinary porch lights often are).
Read MoreThe newly elected head of the Catholic Church, Pope Leo XIV, is from Chicago -- and one Windy City-based restaurant chain is celebrating in a big way.
Read MoreAccording to an expert, if you accidentally overcook your pot roast, you can combat a dry, tough texture with just one handy ingredient.
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