The Flour Swap You Need For Towering Homemade Rye Bread
Rye bread is rich and flavorful, but it's also dense and often doesn't rise as much as other breads. Fortunately, you can fix that with this one trick.
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Back to Archive IndexBaking Tips (28)
Make Starbucks-Style Cake Pops From Store-Bought Sugar Cookies
Starbucks cake pops are a popular treat but can add up fast. To create an easy and affordable version at home, using store-bought cookies as the base.
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Vanilla Wafers Are The Perfect Base For Mini Cheesecake
If you need the quickest cheesecake recipe, a mini version is the way to go, and using vanilla wafers as the crust cuts down on a somewhat time-consuming step.
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Mix 2 Different Sugars For Spongy, Cake-Like Cookies
If you prefer your cookies to be fluffy, soft, and cake-like rather than thin and crispy, follow our tips for using two types of sugar in your recipe.
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How Ina Garten Makes Her Breakfast Cakes So Dreamy
Breakfast cakes are indulgent all on their own, but there are ways to take them up a notch and make them dreamy, including easy tips from Ina Garten.
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How Giada De Laurentiis Turns Store-Bought Cookie Dough Into Cereal
Giada De Laurentiis knows the best way to make her own cookie cereal for a delicious morning treat, and no, you don't make the dough yourself.
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12 Ways To Upgrade Canned Frosting
While canned frosting can taste great on its own, there are plenty of ingredients you can add to it if you want to create a more unique homemade dessert.
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Honey Is The MVP For Perfect Basque Cheesecake
Basque cheesecake is nothing like traditional New York cheesecake, including how it's made or its ingredients. One way to differentiate it more is using honey.
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Wrap Your Cookies In Phyllo Dough For A Crispy Bite
Do you like crispy cookies, but you also want a nice, ooey gooey center? It's time for you to wrap your cookie dough in phyllo pastry for an extra crispy bite.
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The Best Type Of Chocolate To Use For Deliciously Coated Strawberries
Coating fresh strawberries in chocolate seems straightforward enough, but the nuances come down to the best type of chocolate to use and the way it's tempered.
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The Dough Poke Test To Tell If Your Bread Is Perfectly Proofed
Proofing, just like baking in general, is an exact science, but one you can learn with experience and some helpful hints -- like the poke test.
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Tahini Is The Underrated Ingredient Your Baked Goods Need
Tahini can enhance the flavor of cookies, breads, and more, or you can use it as an alternative to the fatty ingredients frequently used in baking.
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13 Tips That Will Help Your Bread Stay Soft For Longer
Whether you're baking your own bread or storing a store-bought loaf, these tips will keep your bread soft and moist while avoiding mold and staleness.
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Martha Stewart's Brownie Hack Gives Edge Pieces The Best Flavor
Brownie edge fanatics, your attention please! There's a new hack from Martha Stewart that can help you get the most flavorful, texture-filled pieces ever.
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Ina Garten's Salt Rub Tip For Golden, Flaky Potato Skin
Everyone has their secrets when it comes to making that perfect baked potato, but kitchen guru Ina Garten has the best tip for flavorful crunchy potato skin.
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The Simple Step That Makes Raisins More Delicious
Many, many dishes call for raisins in their recipes, but you can kick things up a notch by soaking your dried grapes in a complementary liquid before cooking.
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13 Tips You Need When Making Chicken Pot Pie At Home
Homemade chicken pot pie is the perfect comfort meal for any day of the week. Here's how to make yours come out of the oven perfect every time.
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The Best Type Of Oats To Use For Oatmeal Cookies
Instant, steel-cut, and rolled oats all work in most oatmeal-based recipes, but there's a good reason why only one of these is the best choice for cookies.
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The Cake Mix Hack For Delightfully Lazy Banana Bread
Yellow cake mix beautifully complements the taste and creamy texture of baked bananas, making it the perfect foundation for rich, tender banana bread.
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11 Secret Ingredients To Add To Your Brownies
You've already experimented with adding caramel and chocolate chips to your brownies, so what next? These creative additions are surprisingly tasty!
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Julia Child's Key To Great Bread Is All In Smacking The Dough
To make the best French bread in the style of chef Julia Child, there's a good reason why you have to put some real work to knead the dough.
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Martha Stewart's Timing Advice For Golden Brown Pie Crust
Making pie crust can be tough work, but Martha Stewart's simple advice for baking the best pie can help you avoid a mushy, soggy, underbaked result.
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15 Mistakes Everyone Makes When Baking Apple Pie (And How To Fix Them)
Here are some common mistakes people make when baking apple pie (and how you can totally fix them all in no time). You could say it's as easy as pie.
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The Extra Step You Should Take For Gluten-Free Cookies
If you want the most delicious, chewy gluten-free cookies ever, there's one big extra step you should take when it comes to working with the flour.
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The Creamy Secret Ingredient For Muffins That Are Light As Air
Are you struggling to make your muffins as fluffy and light as you want? Then you need to try a secret ingredient, yogurt, to make the muffins of your dreams.
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The Creamy Ingredient Martha Stewart Uses To Level Up Banana Bread
The queen of home entertaining and baking, Martha Stewart, has a tried and true method for boosting banana bread - she adds this creamy ingredient to the batter
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Ingredients That Will Make Your Oatmeal Cookies Irresistible
Are you ready to up your oatmeal cookie game? We hope so -- because we've got some excellent ingredients that will get the job done. Pineapple, anyone?
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Tired Of Using Pie Crust For Your Quiche? Try Tortillas
There are quite possibly a million ways to experiment with quiche, but it's usually regarding the filling. Switch things up with the crust by using tortillas.
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Beef Recipes (1)
Classic Pepper Steak Recipe
Classic pepper steak is all about balance, and this recipe hits the bullseye with a blend of sweet, spicy, and umami notes in a quick-to-make stir-fry.
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Beer and Wine (10)
The Reason Cabernet Sauvignon Wine Is So Popular
Delicious, dynamic, and versatile, Cabernet Sauvignon also ages incredibly well due to its high acidity levels, making it a great choice for cellaring.
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The Malty Difference Between Pilsner And Lager Beers
Due to their higher hops content compared to most lagers, pilsners have a spicier flavor than their light color and crisp, carbonated mouthfeel might suggest.
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The Country That Produces The Most Wine
Every year, the leading producers of wine compete for the top place, but due to catastrophic climate change, an unexpected contender took the top spot in 2023.
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Why Beer Is A Bad Choice To Soothe Overwhelming Spice
Despite the fact that beer tastes great with a tray of hot wings, swigging a brew while your mouth is burning can actually worsen the sensation.
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Are There Fish Bladders In Your Beer?
For a few hundred years now, many types of beer have included something called isinglass -- this is a type of collagen found, you guessed it, in fish.
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What To Do When Your Wine Is Full Of Broken Cork Pieces
So you go to open your bottle of wine, but it crumbles into your bottle. What do you do? Do you have to dump? Thankfully, no, you can save the wine.
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Why People Love To Hate On Merlot
Making fun of merlot became a thing largely because of the movie "Sideways," but some believe the film actually ended up being a net positive for the wine.
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How To Preserve Champagne Bubbles Without A Wine Stopper
There's nothing worse than flat Champagne, so it's worth learning about all the options for keeping a bottle nice and bubbly, even up to a month after opening.
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The Indents On Wine Bottles Have A Name And A Purpose
If you've ever had wine or even just looked at a wine bottle, you'll likely have noticed the dimple on the bottom. What is it and why does wine need it?
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The Best Wine To Drink With Any Type Of Pizza
Different pizzas have different flavor notes, which pair best with different wines. Here are some go-tos that can't go wrong no matter what pie you have.
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City Guides (2)
Marcus Samuelsson's Favorite Spot For Coffee And Pasta In NYC
Marcus Samuelsson, co-founder of Food Republic, knows his way around the NYC food scene -- so when he has a favorite spot for coffee and pasta, we listen.
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Seattle Is A Hot Spot For Delicious Teriyaki
Dotted all over Seattle in strip malls and on street corners, you can find no-frills teriyaki restaurants selling delicious marinated chicken grilled to order.
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Cleaning Tips (11)
Clean Rainbow Stains From Stainless Steel With One Easy Ingredient
Don't reach for bleach or steel wool to clean your rainbow-tinted stainless steel pans -- the cleaning ingredient you need is probably already in your pantry.
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How To Easily Clean In Between The Glass Panes Of Your Oven
Cleaning your oven is no easy task, especially if you're attempting to do so in between the glass panes of the door. But a trick using duct tape can help.
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How Often To Clean Your Air Fryer For The Best Tasting Food
While an air fryer seems like it doesn't need much maintenance, the truth is you should clean it more often to have the best tasting food and efficiency.
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Chef Kardea Brown's Quick Trick To Clean Cast Iron Pans Without Soap
Chef Kardea Brown is known for her love of cast iron skillets, and so it makes sense she has the best tips for how to keep these essential kitchen items clean.
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The Plastic Wrap Hack To Keep Stuffed Fridges Clean
If you hate scrubbing sticky messes and stains off of your fridge shelves, use this preventative plastic wrap trick to make cleanup much easier.
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The Salt Trick To Easily Clean Up Smashed Eggs
There's no point in crying over spilled milk or smashed eggs. Rather than turning to a sponge or towel to clear the mess, break out the table salt.
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Orange Slices Are The Secret To Cleaning Sticky Label Residue
The oil found in oranges is a natural degreaser, which means you can use your leftover orange peels to help remove pesky label residue in your kitchen.
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Here's What You Can Clean In Your Kitchen With Just Vodka
Vodka can do so much more than provide the base of a good cocktail. It can also clean your whole kitchen from stovetops to dishes and much more.
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The White Wine Trick To Clean Red Wine Stains
A splash of white wine may help lift a red wine stain, making it easier to blot away with a paper towel or cloth - but only if applied immediately.
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How To Clean And Care For A Moka Coffee Pot
Your moka coffee pot, just like an espresso machine, drip coffee pot, or French press, needs to be cleaned regularly to make sure you get the best cup of Joe.
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Mayonnaise Is The Secret To Cleaning Water Rings Off Your Table
Mayo might seem like the last thing you would use as a cleaner, but there's a reason why it's so effective at removing water stains from wooden surfaces.
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Cocktails and Spirits (25)
Mix Up Your Next Martini Night With Sake
A classic gin martini is always a good staple drink, but if you want to mix things up, try adding in another spirit like Japanese sake for a different cocktail.
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The Unsanitary Way The Screwdriver Cocktail Got Its Name
If you wondered how the screwdriver got its name and assumed it had something to do with real screwdrivers, you're bang on. Or at least that's what legends say.
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The Hands-Down Best Type Of Glass For Tasting Tequila
If you want to taste tequila like a pro, then put down the shot glass. There's actually a more refined drinking vessel that experts agree is the best.
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How Long You Have To Drink An Open Tequila Bottle For The Best Flavor
Tequila has a reputation as a long-lasting spirit, but fans still ought to know how long an opened bottle lasts and how to protect it from deterioration.
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Ina Garten's Foolproof Technique For Tasty Daiquiris
For a daiquiri that's ice cold and super smooth, follow Ina Garten's simple tip that puts special emphasis on an often-overlooked step.
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Upgrade Your Vermouth Game For An Elevated Manhattan, According To A Whiskey Expert
Chris Blatner spoke with Food Republic about upgrading a basic Manhattan cocktail's flavor profile by playing around with different vermouth choices.
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How Long You Have To Drink An Open Vodka Bottle For The Best Flavor
Unfortunately, like all liquor and alcohol, an opened bottle of vodka will only last so long. Here's how long it will stay fresh and how to best store it.
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What Makes Armagnac And Cognac Different?
Geography plays a crucial role in the difference between Armagnac and Cognac, two French brandies that are notable for their complex flavors.
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Does Whiskey Actually Get Better With Age?
The saying goes that, with time, everything improves - and much like wine, whiskey too gets better with age. But there are some parameters involved.
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Why Liquor Bottles Come In So Many Different Shapes
From rum to tequila and vodka, liquor bottles can come in so many different shapes, sizes, and designs - but did you ever wonder why that is?
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The Singapore Speakeasy Synthesis Is Based Around Traditional Chinese Medicine
Singapore is having a cocktail renaissance as of late, and there's no finer example of the ways local bars are pushing the envelope than the spot Synthesis.
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What Makes Alpine Liqueur Unique (And It's Not The Mountains)
Now increasingly popular outside the Alps, the unique and herbal liqueur génépy is endlessly versatile, and can be served in a number of different ways.
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The Reason Johnnie Walker Blue Is So Expensive
Johnnie Walker Blue Label has been a premier luxury whisky since the 1990s, and its strict rules for quality prove that it deserves to carry its price tag.
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How Long Sake Will Maintain Its Flavor After Opening
Sake is a delicious alcohol that's worth getting to know, but learning how to store it and when it goes bad is just as important as learning how to enjoy it.
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Overnight Sangria Adds The Perfect Touch To Valentine's Day
If you want to spice up your Valentine's Day celebration, you may want to get your pitcher of sangria going the night beforehand to let the flavors mingle.
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Alton Brown's Secret Ingredient For Irresistible Sangria
The "cheery" secret ingredient to Alton Brown's delicious sangria is Cheerwine, a soft drink characterized by its fizzy, sweet, and flavorful profile.
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How Much Whiskey One Barrel Actually Holds, In Bottles
It's pretty commonly known that whiskey is aged in barrels, but how large is each barrel? How much does one really hold, and how many bottles does it make?
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Cynar: The Bitter Liqueur That Makes Simple Cocktails Taste Expensive
It's okay if you don't know how to pronounce Cynar. We're going to tell you, and also how amazing and versatile this amaro is in lots of cocktails.
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5 Bitters That Transform Whiskey Cocktails
There are a myriad of ways to make your favorite whiskey cocktails, but one of the best ways to shake things up is using different bitters than in the recipe.
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If You Hate Campari But Love Gin, Try A White Negroni
For gin drinkers who find Campari too strong, the white Negroni delivers a classic cocktail experience with a lighter flavor that helps the base spirit shine.
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The Fruity Liquor Ina Garten Uses To Boost Beef Stew
Is your beef stew just okay? Does it lack a certain oomph? You need to try Ina Garten's trick and add this delicious liquor while deglazing for a flavor burst.
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The Eco-Friendly Distillery That Turns Crabs Into Whiskey
Many of us are looking for new tasting experiences or seeking ways to live more sustainably, and using invasive crabs in whiskey is a great way to do both.
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What Allocated Bourbon Really Means
Allocated bourbon may feel like a unicorn of the whiskey industry, but it doesn't necessarily equate to quality. Here's what allocated bourbon really means.
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French Blonde: The 5-Ingredient Cocktail Beloved By Taylor Swift
Word is out that Taylor Swift's favorite cocktail is the refreshing and elegant French Blonde, and this is how to mix one up at home for your listening party.
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Freezer Door Cocktails Are The Easiest Way To Batch Drinks For A Crowd
By making freezer door cocktails, you can mix a variety of drinks in advance, using a method that's more versatile than just whipping up a bowl of punch.
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Coffee and Tea (13)
Does The Starbucks 3-For-1 Hack Really Work?
Starbucks can get pricey and fast depending on what you order, so finding ways to save can feel transformative. But does that 3-for-1 hack actually work?
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Baking Soda Is The Ultimate Secret Ingredient For Better Iced Tea
Adding a pinch of baking soda to a pitcher of iced tea can help balance any bitterness present from the tea leaves, and remove the cloudiness in the beverage.
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The Country That Produces The Most Coffee In The World
Coffee is a popular American drink but most of the beans are imported from around the globe, including this country that produces the most coffee in the world.
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How French Roast Coffee Gets Its Smoky Flavor
There are maybe a million ways to drink your coffee, but one popular roast is French, known its deep notes and smoky quality. But how does it taste so smoky?
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Why Coffee Cost A Penny During The Enlightenment Period
We may lament the price of coffee today, but it was once one of the cheapest beverages available, and that affordability fueled the Age of Enlightenment.
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The London Fog Latte Started As A Pregnancy Craving
One of the lovely side effects of pregnancy is morning sickness. When one person could no longer tolerate coffee but still wanted caffeine, she turned to tea.
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Why You Use A Bamboo (Not Metal) Whisk When Making Matcha
While you can easily get matcha at your local coffee shop, a devoted matcha drinker may prefer to have a home kit, complete with a chasen, or bamboo whisk.
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What Makes Kona Coffee So Expensive?
Kona is one of the most delicious, but also expensive, types of coffee available for purchase. But while, yes, it makes a good cup, why is it so pricey?
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What Is Mushroom Coffee, And Should You Drink It?
Mushroom coffee is worth trying no matter where you are on the caffeine spectrum. It's an easy, excellent way to fortify your morning boost.
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Mix Instant Hot Chocolate And Coffee For An Effortless At-Home Mocha
In its simplest form, you can make a mocha by pouring coffee over some instant hot chocolate mix and then stirring to blend the java and cocoa flavors.
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White Coffee Is The Perfect Variety For A Sweeter Tasting Brew
White coffee isn't to be confused of a coffee with milk -- it's a type of roasted coffee bean that's totally unique and worth a try if you like a mild brew.
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The Secret Ingredient Tea To Add Smoky Flavor To Any Dish
Any tea drinker knows that different types of tea have vastly different flavor profiles, and if you want to add a smoky touch to dishes, you need this tea.
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How To Make Cold-Brew Iced Coffee Using A French Press
Maybe you've had cold brew at a cafe and want to try making it yourself, but how do you go about it? You don't need a fancy machine -- just a French press.
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Coffee Shops (16)
The Sweetener Mistake That Makes Starbucks Coffee Undrinkable
Starbucks fans with a sweet tooth might not bat an eye at customizing the sweetener in their drinks, but this can be a fast track to an undrinkable sugar bomb.
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The Rare Starbucks Reserve Coffee Customers Are Desperate To Taste
This delicious, decade-old Starbucks Reserve coffee blend goes far beyond rare and into the realm of myth, with curious fans still chasing after it today.
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The Starbucks Barista Hack That Gets You Cheaper Dirty Chai Lattes
If you're a fan of dirty chai lattes (the tea drink with espresso added in), you might want to know about this barista hack that saves you some money.
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The Company Behind Starbucks' Egg Bites
One of the most popular food items on the Starbucks menu is undoubtedly its egg bites. Rather than in-house, the egg bites are made by an external company.
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Here's Where Dutch Bros Sources Its Coffee From
Dutch Bros is known for its sweet coffee and even sweeter baristas, but where does the company actually source its beans? Well, predominantly South America.
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The Vietnamese Coffee Dupe You Can Order At Starbucks
For lovers of Vietnamese coffee, this custom Starbucks drink gives you the same flavors in an easy-to-order formula that's sure to hit the spot.
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How To Order A Starbucks Frappuccino That Tastes Like A Wendy's Frosty
For fans of the Wendy's Frosty, these custom Starbucks Frappuccinos are sure to please, and can even be ordered in chocolate, vanilla, strawberry, and more.
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3 Syrups You Can Use For Plant-Based Starbucks Drinks
While there are many vegan or plant-based options available at Starbucks, these three syrups in particular are Starbucks-certified safe for vegans.
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How To Order Cloying Starbucks Drinks Half-Sweet
If you find Starbucks drink way too sweet, ask for these order modifications that can cut the sweetness of flavored lattes, Frappuccinos, and more.
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Before Sharpies, Starbucks Had A Strange Code To Mark Custom Drinks
Starbucks once used a cryptic ordering code that told baristas how to prepare drink orders, and the company's labels continue to go through major changes today.
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What Company Makes Starbucks' Cake Pops?
You might not know that Starbucks doesn't make its own cake pops, and the company they actually come from has unique values that make its treats even sweeter.
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The Etiquette Rule To Remember When Ordering Water At Starbucks
Starbucks is nice enough to offer free water, so as a customer, you should learn when and how to properly order it to make things easier for your barista.
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3 Easy Starbucks Customizations Baristas Love
If you want a special Starbucks drink, but also want to give your barista a break from complicated custom orders, try asking for these easy and tasty tweaks.
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Can You Ask For Latte Art At A Starbucks?
If you've ever enjoyed receiving latte art on your cup of coffee at a local cafe, you might be wondering if Starbucks can do the same. We have the sccop.
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The Reason Starbucks Doesn't Call Its Coffee Sizes Small, Medium, Or Large
It might seem like Starbucks invented its distinctive beverage size names to differentiate itself, but they're actually rooted in the company's history.
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Swap In Apple Juice For A Sweeter Take On Starbucks' Tea-Lemonades
If you want something more sweet and less mouth-puckeringly tart, it's time to swap the lemonade in your Starbucks iced tea for a splash of apple juice.
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Cook (1)
The #1 Difference Between Home And Restaurant Chefs, According To Bobby Flay
If you want to cook like a pro like Bobby Flay, then there's one big thing you have to keep in mind that restaurant chefs always do but home cooks forget.
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Cookbooks (1)
The Cookbooks Ina Garten Reads For Inspiration
Ina Garten has authored numerous cookbooks of her own, but she still turns to a mix of both classic and more modern cookbooks for inspiration.
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Cooking Tips (145)
Serve Up A Better, Fresher Salad By Chilling The Bowls
For salads that are as fresh, cool, and crisp as ones from a great restaurant, learn how to effectively chill your bowls for both tossing and serving.
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Julia Child's Raw Egg Trick For Creamier Scrambles
Julia Child has a tip for nearly every recipe, and scrambled eggs are no exception. Her technique involves using raw eggs to get a perfectly tender result.
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15 Ways To Upgrade Store-Bought Alfredo Sauce
If you want more from your jarred pasta sauces, check out these 15 quick tips for turning your plain, store-bought alfredo sauce into a next-level pasta topper.
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Ina Garten's Undercooking Tip For Incredibly Moist Chicken
If your chicken routinely turns out dry, you might be overcooking it, but not in the way you expect. Follow Ina Garten's expert advice for moist chicken.
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Poach Your Scrambled Eggs For Shockingly Creamy Results
For those eager to cook their eggs swiftly and bypass the post-scramble pan scrubbing, consider poaching your scrambled eggs for the creamiest consistency.
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Bobby Flay's Potato Chip Upgrade For Satisfying Burgers
When it comes to delicious burger fillings, take a page out of chef Bobby Flay’s book and pile some crispy potato chips on top of your patty.
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Ice Cubes Are The Secret Ingredient For Better Grilled Cheese
Next time you make a grilled cheese, add an ice cube to the pan and close the lid. The trapped steam helps melt the cheese while keeping the bread from burning.
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Which Oil Should You Use To Make French Fries?
Not just any kind of oil can produce perfect french fries, and one choice soars above the rest in terms of affordability, flavor, and crisping ability.
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Mistakes Everyone Makes With Raw Meat
Handling raw meat is a delicate yet worthwhile endeavor, as long as you're willing to take the necessary steps to avoid devastating mistakes.
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Bobby Flay's Easy Go-To Oatmeal
You may have heard that steel-cut oats are a beast to cook but that they have great flavor. Thankfully, Bobby Flay has the best tip for cutting the time.
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Giada De Laurentiis' 3-Ingredient Sorbet Is Too Easy Not To Make
Sorbet made at home? Yes, it's possible - even if you don't have an ice cream maker! Just follow Giada De Laurentiis' recipe for a three-ingredient stunner.
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The Time-Consuming Pork Chop Prep Step You Can Skip Entirely
Pork chops are naturally moist all on their own, so there's really no need to brine them before cooking to end up with deliciously succulent meat.
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The Best Inexpensive Cut For Stunningly Tender Braised Beef
For perfect braised beef that won't break the bank, skip the more expensive options and choose this cheap cut that delivers on tender and juicy deliciousness.
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The Tortilla Step You Shouldn't Skip For Perfect Enchiladas
To ensure your enchiladas come out perfect every time, always make sure to fry the tortillas first so that they can hold up to the fillings and sauce.
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14 Ways To Cook A Baked Potato, Ranked By At-Home Cooks
The super fans of baked potatoes have spoken. That's why we're ranking a bunch of ways to make your baked potato. Smoked baked potatoes, anyone?
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Add Kewpie Mayo To Your Instant Ramen For A Deluxe Flavor Boost
Nothing about instant ramen has to taste as simple as it is to make, especially with the perfect add-ins like a good dose of Japanese Kewpie mayo.
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TikTok's Toaster Quesadilla Is An Easy Craving Buster
Making quesadillas at home can turn into one big mess, but there's an easier way to do it - just use your toaster. Here's how to do it, avoiding any spills.
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The Best Type Of Cutting Board To Keep Your Knives Sharp
Plastic or wooden cutting boards reign supreme in popularity, but pro chefs prefer a different material that keeps your expensive knives sharp and undamaged.
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Steaming Broccoli In The Microwave Is A Time-Saver
If you thought that the microwave was only good for reheating, think again. Steaming broccoli is made quick and easy with the use of your microwave.
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For Pillowy Soft Tortillas, Brew Some Tomatillo Water
The key to making the softest corn tortillas comes from an unexpected source. Before creating your tortilla dough, prepare tomatillo water first.
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How To Substitute Lo Mein Noodles In A Recipe
Craving a heaping dish of lo mein but don't have the egg noodles on hand? No problem! Just keep in mind these substitutes that will work in a pinch.
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The Best Substitute For Cornstarch Is Already In Your Pantry
Cornstarch is a workhorse of a thickener and also creates the crispiest coatings, but if you run out, there's a great substitute sitting in your pantry.
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The Wine Hack To Fix Separated Mayonnaise
Broken or split mayonnaise couldn't be more frustrating when attempting a from-scratch recipe, but reach for some white wine and you can fix the issue ASAP.
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The Right And Wrong Way To Reheat Mashed Potatoes In The Microwave
There's nothing like hot off the stove mashed potatoes, and that creamy magic is tough to recreate the next day. However, your microwave may be the key.
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How To Reheat Fried Chicken For A First-Day Crunch Factor
There's nothing worse than soggy fried chicken, so follow our tips for using the right tools and prep methods to reheat it to its former crispy glory.
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Rub Your Plates And Bowls With Garlic And Thank Us Later
Cut a raw garlic clove in half and rub it along the surface of your dinner plate - the aroma will seep into the food, but won’t overpower your meal.
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What You Can Do With Leftover Buffalo Chicken Dip
There are about a million things you can do with leftover buffalo chicken dip, from making delish snacks to hearty meals perfect for family dinner.
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Giada De Laurentiis' Secret To Better Pomodoro Sauce
To give her pomodoro sauce an irreplaceable depth of flavor, Giada de Laurentiis uses a tasty 'scrap' ingredient that is sadly overlooked in the kitchen.
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The Pillowy Pasta You Can Make From Stale Bread
Save your old bread and heels in the freezer so that you can whip up this delicious, rustic pasta from northern Italy that's cooked in chicken broth.
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The Best (And Worst) Kitchen Tool For Mashing Potatoes
Before you reach for a potato masher or blender to make mashed potatoes, learn which tools can do a more effective job and which ones will create a gummy mess.
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Mistakes Everyone Makes With Their Homemade Pizza Dough
If you've never made homemade pizza dough, you really should consider giving it a whirl! To help you, we're highlighting several common mistakes to avoid.
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A Fork Is All You Need To Easily Peel Shrimp
Buying shell-on shrimp is always a better value but it can be intimidating to think about all the work that goes into peeling them - unless you use a fork.
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14 Complicated Dishes That Aren't Worth Making At Home
Cooking up a creamy risotto or a rich beef Wellington sounds great in theory -- until you discover just how much time, skill, and money they require.
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What Makes Tomatillos Different From Tomatoes?
Tomatillos and tomatoes may seem closely related, but before you use them interchangeably, know that they actually have more differences than similarities.
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The Last-Minute Mistake That Causes Overly Dry Meatloaf
Have overly dry meatloaf? It's common but it can also be remedied by avoiding this last-minute mistake. Here's what not to do the next time you make the dish.
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12 Unexpected Ways You Should Be Using Cottage Cheese
Cottage cheese doesn't always have the best reputation, and you might be seriously underestimating its potential to elevate some of your favorite dishes.
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13 Hacks That All Bacon Lovers Need To Know
Even the most dedicated bacon lovers may not be experiencing the ingredient at its highest potential. These hacks will change your bacon game for life.
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The Long Step You Can Skip When Making Homemade Tater Tots
Tater tots are famously found in the freezer section, but making them at home isn't as intimidating as it seems; especially when you use your microwave.
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Gordon Ramsay Never Whisks His Scrambled Eggs
While many professional chefs prefer the low-and-slow method of cooking scrambled eggs, Gordon Ramsay has a different technique involving bursts of high heat.
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15 Types Of Mushrooms & What To Cook With Them
Though mushrooms may not exactly be a mystery, there are enough types out there to leave you stumped on which ones to choose and how to prepare them.
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The Easiest Way To Crack An Egg With One Hand
It's a mistake to crack eggs on the edge of your counter. Instead, crack them on a hard, flat surface, such as the middle of your cutting board, with one hand.
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12 Simple Tips That Will Keep Your Poultry Juicy And Tender
You may be used to cooking poultry considering how abundantly popular chicken and turkey are, but you may not be getting it right every time. Here's how.
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The Best Ways To Liven Up Your Refried Beans
Refried beans are the perfect side dish or dip, and the possibilities for customizing them are nearly endless. Liven up your next batch with these tasty tips.
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The Onions You Need For The Best Bowl Of French Onion Soup
If you want to make French onion soup at home, it's easy enough to do but requires always choosing the right onions - here's the kind that works best.
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Coconut Milk Whipped Cream Is A Serious Dessert Game Changer
Whether you want to skip the dairy or simply have too many cans of coconut milk, you can make the most luxurious whipped cream with coconut.
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The Butcher Shop Find You Need For Restaurant-Quality Steak And Sides
If you're wondering why restaurant steak tastes so much better, it isn't just technique: They often use this kind of fat to cook everything from steak to sides.
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A Dash Of Sesame Oil Elevates Mediocre Store-Bought Mayo
If you sometimes find store bought mayonnaise, well, a little underwhelming, then all you need to do is add this one flavorful ingredient to jazz it up.
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A Hotel Pan Is The Tool You Need To Keep Pizza Toppings Cool
When the weather is hot, it's so easy for fresh ingredients to spoil quickly under the heat of the sun. To keep pizza toppings fresh, grab a hotel pan and ice.
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Why Ina Garten Prefers Dry Over Wet Turkey Brine
When it comes to roasting a turkey, Ina Garten's go-to method is always to dry brine it. Here's why she prefers it over wet brining and how to get started.
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What To Use When You're Out Of Peanut Butter
Running out of peanut butter right in the middle of cooking something is the worst. When that happens, just use one of these peanut butter substitutions.
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14 Surprising Ways To Use A Can Of Sweetened Condensed Milk
Sweetened condensed milk goes a long way in the kitchen. Here, we're highlighting how you can incorporate this toasty sweetness into lots of yummy treats.
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How To Cook Salmon In Your Microwave, According To David Chang
Cooking fish in the microwave may seem like a big faux pas, but even pro chefs like David Chang advocate for this method. Here's how he does so with salmon.
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How To Fold Egg Rolls Like A Total Pro
No takeout order is complete without a few eggs rolls. While they look and taste complex, it's surprisingly easy to roll and fold them at home.
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Crucial Mistakes Everyone Makes When Cooking Chicken
Chicken is one of most popular meats when it comes to cooking from home, but that doesn't mean we always get it right. Here's how to avoid mistakes.
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The Baking Tool That Prevents Soggy Nachos
Making homemade nachos can be a fun if not delicious cooking activity, but if you want to prevent a soggy mess, use this baking tool you may have on hand.
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Ina Garten's Favorite Cheese For Creamy Scrambled Eggs
We all want to live like Ina Garten, so when she tells us her favorite cheese to use in scrambled eggs, we run to the store to replicate it.
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Why You Should Never Add Good Oil To Cold Pans
If you're wondering if you should add oil to a pan before or after heating it, there are a few reasons why you should choose the latter for high-quality oil.
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Egg Yolks Are Your Secret Weapon Ingredient For Silky Pasta
If you want to really ensure that your pasta sauce has a creamy mouthfeel, the secret isn't cream or cheese -- all you need are egg yolks for a luxurious sauce.
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The Canned Good To Substitute For Sweetened Condensed Milk
When you don't have condensed milk on hand, this canned dairy-free product is a great substitute, and there are also routes to take when you're in a pinch.
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The Absolute Best Potatoes To Use For Gnocchi
Gnocchi are notoriously hard to make, and to avoid sticky and dense dumplings, you must shop for these varieties of potatoes and avoid some others.
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Butter Vs Olive Oil: Which Is Better For Frying Eggs?
Two of the main fats for frying eggs are butter and olive oil, but which is better? It turns out, they each have different properties for very different eggs.
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Ina Garten's Single Ingredient Sauce For Heavenly Desserts
Leave it to Ina Garten to provide a shortcut hack for the most delicious dessert ever. Here's the single ingredient she uses to make an unbelievable sauce.
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The Pantry Ingredients You Need For Foolproof Fondue
Cornstarch, potato starch, or a bit of sodium citrate helps to emulsify the cheese in your fondue, creating creamy dish that won't separate as it sits.
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Your Toaster Can Double As A Makeshift Grilled Cheese Press
Making grilled cheese sandwiches can be a pain, especially if there's no stove available and if you want to avoid a mess. There is an easier way - your toaster.
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The Chef-Approved Hack To Peel A Whole Head Of Garlic In Seconds
To easily peel a head of garlic, place it in a sealable jar, such as a mason jar, and vigorously shake it until the skin detaches from the cloves.
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How To Melt Cheese For Nachos Without Burning Them
Making nachos at home can be such a joy when they're ready, but first you'll need to be sure not to burn them while melting the cheese. Here are some tips.
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11 Mistakes Everyone Makes When Cooking With A Broiler
Broilers are useful for finishing off dishes, but the speed and heat intensity when using them can create some tricky situations if you're not paying attention.
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Ranch Seasoning Is The Tangy Ingredient Your Deviled Eggs Need
To add some tang to homemade deviled eggs, all you need is a packet of buttermilk ranch seasoning to awaken and brighten your delicious dish.
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Cut Paella Prep Time Way Down With Canned Clams And Mussels
Paella is notorious for how long it takes to cook, but there are ways to save time in the process such as using canned clams and mussels for the dish.
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14 Tips That Will Make Your Pancakes Taste Like They Came From A Diner
Dreaming of sliding into a booth at your favorite spot and ordering a piping hot buttermilk full stack? Here's how to achieve that dream at home.
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Here's How Long It Actually Takes To Microwave A Sweet Potato
While it's not always great to use the microwave for regular baked potatoes, that's not the case with sweet potatoes. Here's how to do it and how long it takes.
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Rachael Ray's Trick To Get Burger Seasoning Exactly Right
Rachael Ray has a great time-saving trick for seasoning burgers if you might be unsure if your spice blend is the right fit - here's how to follow her lead.
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The Technique That Makes Moo Goo Gai Pan Superior To Your Standard Stir-Fry
Velveting is a cooking technique that tenderizes and imparts a silky texture to meat by marinating it in a mixture of alkaline ingredients before cooking.
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Tips For Properly Storing And Cleaning Mussels, According To A Chef
Food Republic spoke to a pro chef to learn how to safely bring mussels home and store them, plus tips for washing and cooking them in a delicious broth.
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The Best Money-Saving Substitute For Saffron
There is a reason that saffron is the most expensive spice in the entire world: The labor it takes to harvest is incredible. These are some cheaper swaps.
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Store-Bought Salsa Is The Easy Shortcut To Great Guacamole
Guacamole can be a pain to make yourself with all the prepping of ingredients. But, if you want an easy shortcut, use store-bought salsa as your base.
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Why You Should Check Steak Temperatures With A Cake Tester
There's a trick pro chefs use that you can adopt at home - check steak temperatures with a cake tester. The heat on the metal will let you know doneness.
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Combine Canned And Instant Potatoes To Mimic A Homemade Mash
Mashed potatoes can make any weeknight dinner special, but if you want more flavor and texture, simply add canned potatoes to your instant mix.
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Your Air Fryer Is Superior For Reheating French Fries
An air fryer can reheat your fries to the ultimate crispy texture in the shortest amount of time, and it only takes a few steps to pull it off.
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Flour Is The Key To Making Impossibly Fluffy French Toast
If you want to ensure that your French toast is soft, pillowy, delicious, and browns evenly all over, you need to add some flour to your egg bath.
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Carla Hall's Foolproof Tip For Better Homemade Caramel
Carla Hall, known for her delicious and hearty soul food, has the best tip to keep your homemade caramel from crystallizing or burning -- with only one tool.
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Ina Garten's Hack For Drying Lettuce Without A Salad Spinner
Even if you don't own a salad spinner, you can dry lettuce leaves in a snap with Ina Garten's easy method that only requires a kitchen towel.
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Giada De Laurentiis' Tip For Draining Pasta Without Losing Any Water
Draining pasta water means losing out on the chance to save some liquid gold, that can enhance sauces. Instead, use Giada De Laurentiis' tip to save it.
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The Smoky Ingredient That Elevates Basic Spaghetti Sauce
A hint of smoke can make any homemade or store-bought spaghetti sauce more delicious, and achieving this effect starts with a simple, staple ingredient.
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The Cheese Grater Hack That De-Stems Herbs In A Swipe
If you hate the long process of washing, plucking, and chopping fresh herbs, you can pull out your box grater to pluck the leaves off the stems in a flash.
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14 Hacks To Make Store-Bought Pot Pies Even Better
Homemade pot pies aren't all that complicated to make, but sometimes it is just easier to buy one from the store. Here are tips for upgrading it.
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The Chili-Cooking Mistakes We All Make
Cooking chili at home isn't hard, but we've all made a mistake or two along the way that has led to lower-quality results. Here's how to make perfect chili.
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Giada De Laurentiis' Favorite Brand Of Dried Pasta, Besides Her Own
Giada De Laurentiis, famed Italian chef, is understandably known for her Italian cooking, so when she gives us her favorite pasta brand, we listen.
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You Can Make Fresh Crepes From Stale Bread
Have some stale bread slices or an older baguette lying around? Don't toss it. Instead use it to make fresh crepes for a delicious breakfast.
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Boiling Water Is The Key To Easily Peeling Peaches
Peeling peaches can be difficult and time-consuming, unless you try this easy two-step method that uses boiling water to make the skins slip right off.
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The Step You Shouldn't Skip When Roasting A Whole Cauliflower
Blanching your cauliflower in salted water gives its interior a chance to season itself before the roasting process, infusing the entire head with flavor.
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The Best Bread For Actually Impressive Bruschetta
If you want your bruschetta to really shine, you need to choose the right bread, and no, a baguette or standard Italian loaf won't cut the mustard.
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Why You Should Season Poached Egg Water Like You Would For Pasta
For the best poached eggs, the water you boil them in matters. Try treating it like you would a pot of watar for pasta and season accordingly.
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How To Seriously Elevate Your Homemade Chicken Wings
Making your own chicken wings at home can be a worthwhile and delicious endeavor, but you could be doing even more to make your wings unforgettable.
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The Best Substitute For Soy Sauce In A Pinch
In the middle of cooking but realize you're all out of soy? Don't panic -- your pantry probably has the best swap you need for the job already there.
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13 Delicious Ways To Use Up Leftover Mashed Potatoes
Leftover mashed potatoes can inspire a surprising amount of creative and delicious recipes, from Polish pierogis and Sheperd's pies to dumplings and pancakes!
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For The Best Oatmeal Texture, Skip The Boiling Liquid
You might boil your oatmeal over high heat to get breakfast on the table faster, but there are a few good reasons why taking it slow is a much better idea.
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Gordon Ramsay's Three-Finger Rule For Chopping Herbs Is Genius
Gordon Ramsay's three-finger rule for cutting herbs not only helps you preserve the flavor of your herbs, but also protects your fingers from getting cut.
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Martha Stewart's Secret Ingredient For Hearty Meatballs
Meatballs are a great meal to batch cook and freeze. Whether a weeknight meal or party pleaser, there's a way to make them better, says Martha Stewart.
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Bobby Flay's Pro Tip For Making Fresh Pasta In No Time
Bobby Flay has mastered the art of many cuisines, and his savvy skills with pasta are no exception. His hack for making pasta dough in a jiff is a real winner.
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The Toothpick Trick For Foolproof Air Fryer Grilled Cheese
The air fryer can be the best appliance to give you the melty, gooey grilled cheese of your dreams. But there's a trick you may want to use with toothpicks.
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For Extra Crispy Fried Chicken At Home, Grab The Vodka
To ensure your fried chicken (or your fried cauliflower!) has the crispiest, crunchiest crust, you need to swap your wet ingredients for vodka -- yes, vodka.
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Guy Fieri's Potato 'Snow' Makes The Smoothest Mash
Guy Fieri, resident king of Flavor Town, knows how to make the smoothest, most delicious mashed potatoes with the help of one device, a ricer.
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Game-Changing Ingredients That Will Upgrade Your Guacamole
You want your guacamole to stand out on game day. Sure, you can go for the standard stuff. But from bacon to pomegranate, these ingredients are game changers.
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Julia Child's Soaking Technique For 'Unforgettable' Beans
There's no need to fret about cooking beans when you have helpful tips from the master of cooking, Julia Child. Try her soaking technique for the best results.
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Ina Garten's Herb Alternative For Cilantro Haters
Does cilantro taste like soap or dirt to you? Never fear -- culinary queen Ina Garten has the best swap to replicate that bright flavor, hold the soap.
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The Underrated Ingredient You Can't Skip For Crispy Chicken Wings
If you're in the mood for the crispiest of crispy chicken wings, forgo the flour -- all you need is a bit of aluminum-free baking powder in your rub.
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16 Unique Ingredients That Will Make Your Coleslaw So Much Better
You don't have to settle for the everyday coleslaw. There's so many ingredients you can add to take your slaw game to a whole new level.
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The One Ingredient You Should Add To Every Smoothie
It may sound counterintuitive, but go with us for a second -- if you want the fruity flavors of your smoothie to shine, you need to add salt. Why? Science!
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The Best Type Of Tuna To Use For Salad, According To An Expert
Michael Feinberg, the Executive Chef of Around the Clock Diner, recommends using white albacore tuna packed in water the next time you make tuna salad.
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Why Your Homemade Ice Cream Isn't Freezing
If your homemade ice cream doesn't freeze right and turns out soft or soupy, these ingredient- and equipment-related hiccups might be to blame.
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Shredded Lettuce On Pizza Is Always A Red Flag
If you decide to order a pizza topped with lettuce greens, don't be surprised if the lettuce starts to go limp by the time you dive into your second slice.
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Gordon Ramsay's Unconventional Tip For Cutting Bell Peppers
Gordon Ramsay is known for his fiery temper but also his savvy tips for helping cooks at home master the art of cooking -- including how to dice peppers.
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How To Peel Ginger With A Spoon
Ginger is an integral part of numerous dishes, but getting it from twisted root to beautifully chopped can be a journey. Luckily, all you need is a spoon.
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Pomodoro Is The Ideal Tomato Sauce For Lazy Home Cooks
Marinara might seem like the simplest tomato sauce, but pomodoro is easier to make and even more versatile, making it a godsend for secretly lazy cooks.
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13 Cheeses That Are The Perfect Addition To Scrambled Eggs
When it's time to make some culinary changes to your morning routine, here are cheeses that are excellent additions to your typical scrambled eggs.
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The Secret To Extra Crispy Air Fryer Chicken Wings
If you're planning on crisping up your chicken wings in your air fryer, you need to focus on the chicken skin and get it cooked to perfection.
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How To Create Thick And Silky Egg Ribbons For Better Egg Drop Soup
Egg drop soup is a delicious addition to any meal, but if your egg ribbons have been more egg scrambles, you need to try this cornstarch trick.
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How To Make Heart-Shaped Valentine's Day Pancakes Without A Cutter
Even if you lack a heart-shaped cookie cutter or mold, you can make romantic heart-shaped pancakes using a variety of tools you likely stock in your kitchen.
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Deglaze Pans With Coke And Vinegar For Alcohol-Free Wine Flavor
If you want to dupe the flavor of a wine-based pan sauce without the wine, never fear! You can simply swap vino for Coke and red wine vinegar.
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The Perfect Ingredient Swap For Mayo-Free Deviled Eggs
Next time you make deviled eggs, consider using sour cream instead of mayo - its creamy, rich texture and tang adds some delicious complexity to the dish.
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Ina Garten's Favorite Bread For French Toast
French toast for breakfast or brunch is a scrumptious delicacy, but Ina Garten's choice of bread to make it with can make it even more decadent.
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The Egg-To-Dairy Ratio You Should Know For Silkier Quiches
Quiches are a simple yet sophisticated dish that require the right ingredients and also the right ratios. When it comes to eggs and dairy, here's the math.
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Julia Child's Shell Trick For Picture Perfect Poached Eggs
Everyone who has attempted to make a poached egg knows that it can be a challenge at best, a disaster at worst. But Julia Child's shell trick makes it easy.
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Save Canned Fruit Cocktail Syrup For A Tasty Ham Glaze
If you know how good pineapple tastes with ham, just imagine using some saved canned fruit cocktail syrup to make an even richer glaze for the meat.
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The Best Substitute For Tomato Paste In A Pinch
Out of tomato paste? Don't panic. Instead of scrapping your whole meal, swap in pureed tomato or the liquid from a can of whole or diced tomatoes.
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Why It's A Mistake To Cook Hash Browns In Butter
For the crispiest, most golden hash browns, you might assume butter is the way to go to cook the potatoes, but it's actually one of the biggest mistakes.
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Instant Coffee Is The Secret Ingredient That Wakes Up Spaghetti Sauce
Do you find your spaghetti is simply a little sad? That it could use a boost of flavor? It might be time to look at instant coffee to wake things up.
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The Simple Coating You Need For Powerfully Crunchy Cucumbers
If you're making a batch of cucumber salad, or even just pre-slicing your cukes, you need to try this easy marinade to ensure your veg stays crunchy.
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Why Sweet Pickle Relish Belongs In Your Go-To Tuna Salad
It couldn't be easier to use sweet pickle relish as a star condiment to upgrade your tuna salad, adding a host of delicious flavors with almost no effort.
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Brine Your Steak In Fish Sauce And Thank Us Later
Fish sauce and steak may sound odd together, but a brine made with this condiment can result in juicy, perfectly browned meat that's bursting with flavor.
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Canned Ingredients That Will Take Your Cornbread To The Next Level
If you're a cornbread lover, you'll want to read this. Because we're taking cornbread to a whole new level of deliciousness with these amazing ingredients.
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Giada De Laurentiis' Favorite Rice For Making Risotto
Risotto isn't an easy to dish to make by any means, but using Giada De Laurentiis' favorite rice for the dish certainly makes things easier.
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Martha Stewart's Best Tips For Elevating Your Breakfast
We can always rely on Martha Stewart for high-quality tips and delicious twists on classic breakfasts. Spoiler: Most of her tricks involve a lot of butter!
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Why You Should Be Squeezing The Life Out Of Cooked Spinach
It sounds odd at first, but the secret to cooking spinach that isn't watery, limp, or mushy is to squeeze it hard, which can be done with a few easy methods.
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How Breading Chicken Breasts Can Prevent Overcooking
While breading does not lock in moisture in your meat, it serves as a barrier between your chicken and the hot, oily pan, helping to prevent overcooking.
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The Extra Step You Need For More Delicious Wine Sauce Every Time
For a truly delicious wine sauce with a deep flavor and no watery texture in sight, don't skip this prep step that involves the wine itself.
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Julia Child's Go-To Nonstick Pan Is Both Affordable And Dependable
Julia Child's influence still spreads in home kitchens everywhere, from her tips for French cooking to her trusted tools, like her go-to nonstick pan.
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Pay Attention To Your Liquid Ratio For A Better Bowl Of Oatmeal
If your oatmeal is turning out clumpy, chewy, or too goopy, then it might not be how you're cooking it, but how much liquid you're using when you do.
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Julia Child's Genius Advice For Substituting Shallots
Shallots are a member of the allium family, so if you don't have any on hand for a recipe, there are a number of substitutions that even Julia Child would use.
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Don't Toss Leftover Potato Salad. Make Ultra-Crispy Roast Potatoes Instead
Have lots of leftover potato salad after that barbecue or family party? Rather than just eating it over and over, use it to make crispy roast potatoes.
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The Creamy Ingredient Swap For Egg Salad Without Mayo
There are plenty of ways to make egg salad, but they usually all call for mayonnaise. For a mayo-free dish, just add this one easy and surprising swap.
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You Should Stop Using The Microwave To Reheat Steak
While it may seem quick and easy to simply zap your leftover steak, you're likely going to end up with leather. Avoid the heartache by reheating it in the oven.
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Ina Garten's Super Bowl Shrimp Come With A Hassle-Free Twist
Jazz up your Super Bowl spread with an idea straight from Ina Garten, creating shrimp cocktail. But she also has an easier way to do it with this twist.
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The Toothpick Trick To Quickly Devein Shrimp
Deveining shrimp can be a pain, but we have tips on how to pull it off using just a toothpick, plus other ways to ensure success with shrimp dishes.
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Cookware (1)
Mistakes That Are Ruining Your Non-Stick Pans
While you'll have to accept the fact that you'll have to replace your non-stick pans every few years, there are mistakes you can avoid to prolong their use.
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Cutlery (1)
How Pool Noodles Can Help You Store Knives Better
A pool noodle may not look like much, but it can be transformed into a stable, no-sliop tool that can hold as many kitchen knives as you please.
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Dessert Recipes (1)
No-Bake Dark Chocolate Oreo Cheesecake Recipe
Made with classic Oreos, this dessert is elegant and nostalgic while being a no-back cheesecake that's full of dark chocolate flavor.
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Drink (4)
The Best Drinks To Serve With Lobster Tails
Lobster tails, with their delicate sweetness, subtle brininess, and rich buttery flavor, pair well with white wine, citrusy beer, and bright or salty cocktails.
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Do The Lines On Red Solo Cups Mean Anything?
If you've ever seen people using Red solo cups at a party to measure out drink ingredients, it may work, but the lines on the cup weren't intended for that use.
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The Key Difference Between Cooking And Drinking Sake
Sake is a popular rice wine that's enjoyed with Japanese dishes like sushi. So, what is cooking wine and what are the key differences between the two?
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Can You Crush Ice With An Immersion Blender?
If you want crushed ice for your cocktail, you could break out your blender or food processor, but could an immersion blender get the job done too?
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Entertaining (9)
The Dish Ina Garten Never Serves At Dinner Parties
Ina Garten is just as known for her hosting abilities as she is for her mastery in the kitchen, so when she says to avoid certain dishes, we listen.
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Duff Goldman's Tip For When To Cut Cake At A Party
Party planning can be enough of a challenge, let alone figuring out when to cut cake during the event. But leave it to Duff Goldman to provide an expert tip.
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These 2-Ingredient Biscuits Should Be Your Go-To Party Favor
Need a good party favor idea for an upcoming gathering you're hosting? Try these 2-ingredient biscuits that cook up quick and leave an impression.
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Think Beyond Your Basic Board: Introducing Charcuterie Cones
If you've mastered the art of arranging delicious cheese boards, it's time to elevate your game with the next trendy way to serve charcuterie: in cones.
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11 Ina Garten Entertaining Rules You Shouldn't Break
As you begin to plan your next dinner party, be sure to study up on the Barefoot Contessa's guidelines for hosting the most fun and relaxing affair.
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Bobby Flay Says Chili Is The Worst Super Bowl Food
Nachos, chicken wings, and sliders are all good to go, but the celebrity chef disagrees with anyone who puts chili on their game day menu.
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The Strict Etiquette Rules For Clinking Glasses In France
Raising a toast is common across many cultures, but each has its own spin. In France, if you don't follow these specific steps, you may cause offense.
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What To Drink With Chicken Piccata For Beautiful Flavor Harmony
Are you planning on making chicken piccata and want to wow your dinner guests with the best beverage pairings? You've come to the right place.
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The Easy Hors D'oeuvres Ina Garten Serves At Her Own Parties
Ina Garten is a pro at entertaining guests, and if you want to take a page out of her playbook, plan to serve these easy hors d'oeuvres that need no cooking.
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European Recipes (1)
Pepperoni Pizza Pasta Bake Recipe
Yes, this combo is as good as it sounds. With pepperoni, mushrooms, and a ton of mozzarella, this pizza-inspired pasta bake comes out gooey and delicious.
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Exclusives (6)
How To Pair Sake With Food
Leo Lê, the Beverage Director at Momoya Soho, told Food Republic that sake is a versatile beverage that pairs well with many dishes and cuisines.
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The Best Wine To Pair With Smelly Cheeses, According To An Expert
Sommelier and natural wine expert Doreen Winkler told Food Republic that a full-bodied glass of orange wine pairs amazingly with stinky cheese.
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Marcus Samuelsson's New Restaurant Is Shaping Modern Ethiopian Cuisine - Exclusive
We spoke to Marcus Samuelsson about his new restaurant, Marcus Addis. As his first venue in his birth country, the restaurant is particularly important to him.
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Marcus Samuelsson On New Restaurant Marcus Addis, And What Black Excellence Tastes Like - Exclusive Interview
Food Republic talked with Marcus Samuelsson in an exclusive interview so he could share details about his upcoming SOBEWFF event and other projects.
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Marcus Samuelsson's Must-Have Ethiopian Ingredients - Exclusive
In an exclusive interview with Food Republic, Marcus Samuelsson shared his favorite Ethiopian ingredients to have on hand, such as honey and chickpea flour.
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2024 Super Bowl Food Commercials Ranked From Worst To Best
Food commercials are the second stars of the annual Super Bowl, and here are our picks for the best and worst ad offerings from the 2024 edition.
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Fine Dining (2)
Caviar And Potato Chips Are An Unrivaled Pairing
While caviar is often associated with pearl spoons and blini, one up and coming pairing is actually to eat your caviar right off of your favorite type of chip.
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Why Excessive Meal Modification Is Bad Etiquette
When you rock up to a restaurant, look the menu over, and decide to make even several simple modifications, you're making everyone's life harder.
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Food (20)
Foods Anthony Bourdain Hated With A Passion
Anthony Bourdain had a lot of opinions about food, and there were a number of foods he admitted he could not stand. Here are a few of those foods.
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14 Types Of Rice And The Best Dishes To Use Them In
Cooking with rice can feel like a mundane affair but there's a universe of options at your disposal. Here are 14 types of rice and the dishes to cook them in.
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What Is Ankimo And What Does It Taste Like?
You've mastered the sushi menu classics - you dream of salmon nigiri and hoover specialty rolls from Spicy Crunch to Pink Lady. But what is ankimo?
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What Is The White Stuff On My Lobster?
The white stuff on your lobster is actually a good sign, signaling that you're about to eat a fresh, flavorful, and delicious seafood dinner.
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Carrot Trivia: 12 Fun Facts About The Root Vegetable
You can find carrots all around the world, as they remain a star vegetable in many cuisines. But what do you really know about this veggie?
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The Salty Difference Between Sardines And Anchovies
What's the difference between anchovies and sardines? More than you might think -- but yes, saltiness is definitely one of them.
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Onions Vs Shallots: Everything You Need To Know
Have you ever wondered what the differences are between onions and shallots? We've got the lowdown on their characteristics and what to use them for.
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What Is Broccoli Spigarello And What Does It Taste Like?
Think you know broccoli? Think again. There's broccoli, broccolini, broccoli rabe, and one you may not have heard of - broccoli spigarello.
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What's The Difference Between Greek Yogurt And Skyr?
In the dairy aisle, you're bound to see many varieties of yogurt. There's regular yogurt, of course, and also Greek yogurt and skyr. But what's the difference?
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What You Might Not Know About Baby Carrots
You've seen baby carrots at the grocery store, and you've probably used them in various ways at home. But how much do you really know about them?
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What Is A Bialy And How Do You Eat It?
If you live in New York, you may have a few decent options for a bialy., but if you're outside the Big Apple, you may not know just what a bialy even is.
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Why Starbucks Stopped Selling Bantam Bagels
Bantam Bagels were one an innovative and beloved treat sold at Starbucks stores across America, but the store of the product's fate is an unfortunate one.
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The Toxic Ingredient That Changed The Microwave Popcorn Industry
This controversial ingredient in microwave popcorn caused a health scandal of gigantic proportions, but it can still be found in a host of food products.
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The Biggest Mistake You're Making When Picking Out Mussels
According to chef and expert Aris Tuazon, the biggest mistake people make when buying mussels from the fishmonger is failing to check the harvest tag date.
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The Country That Eats The Most Chocolate
Switzerland has long been synonymous with excellent, creamy, melt-in-your-mouth chocolate - which might be why the country consumes so much of it.
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Is There Really A Difference Between Lard And Lardo?
It's worth learning what makes lard different from the lesser-known lardo, and why both of these tasty pork products deserve a place in your kitchen.
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The Ice Cream Capital Of The World Is A Hidden Gem In Le Mars, Iowa
Ice cream is enjoyed all over the globe, but the town of Le Mars has boasts a unique attraction that gives it the title of Ice Cream Capital of the World.
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How Long You Can Still Eat Hummus After Opening
When stored properly, both store-bought and homemade hummus can last up to a week in the fridge after opening, although you could freeze it for longer.
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The Traditional Difference Between Salsa And Pico De Gallo
Salsa and pico de gallo are two popular condiments when enjoying Mexican food but they do have some traditional differences. Here's what sets them apart.
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The Sandwich Anthony Bourdain Craved Most While Traveling Abroad
Anthony Bourdain was an expert at finding incredible eats abroad, but the sandwich he craved most while traveling with a New York deli staple.
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Food History (20)
The Sopranos-Esque Reason Capicola Is Also Called Gabagool
We have "The Sopranos" to thank for many cultural touchpoints including how they said certain Italian words like gabagool, another way to say capicola.
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The Origins Of Fast Food In The Ancient Roman Empire
While any Californian can tell you In-N-Out was the first modern drive-thru burger joint, fast food actually has its roots in none other than Ancient Rome.
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Secrets Of Bologna You'll Wish You Knew Sooner
The secrets behind bologna's history and role in modern diets is a winding and fascinating tale. From immigrants to Oscar Meyer, here's what you need to know.
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The Americanized Origins Of Dutch Baby Pancakes
While Dutch baby pancakes don't resemble American-style flapjacks, these large, puffy pancakes are actually thought to have originated in Seattle.
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Why Canned Fish Comes In Such Small Containers
Small tins of fish make sense for many consumers who want to snack on the go, especially since storing pungent fishy leftovers isn't high on everyone's list.
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The Difference Between Clementines And Mandarin Oranges
Technically speaking, all clementines are mandarins, though not all mandarins are clementines - but clementines are seedless, and tend to be sweeter.
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Codfish Was Once A Popular Luxury Breakfast Food
Once upon a time, cod was a favored breakfast menu item at fashionable dining spots in the United States, and often served in cream on toast.
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The Odd Reason Potatoes Are Called Spuds
Potatoes are beloved across the world, but why does English have two very different words for the tuber? Potatoes comes from patatas, but where did we get spud?
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The Sweet And Fluffy History Of Whipped Cream
Do you hear it? That sound of whipped cream sprayed from a can, oh my. So good. And here's what's cool -- whipped cream has an interesting history. Trust us.
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Why Hellmann's Mayo Is Also Called Best Foods
Many people know their favorite mayo as Hellmann's but depending on where you live in the U.S., it might also be called Best Foods. But, are they the same?
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Is There A Difference Between Panna Cotta And Crème Brûlée?
At first glance, the two dishes may seem a bit similar, but crème brûlée and panna cotta are two distinct desserts. The cream in each is thickened differently.
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The Marketing Ploy Behind The UK's Beans On Toast
You've likely heard about Britain's great love of beans on toast, but did you know the ones responsible for said love affair were actually American?
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The Unexpected Origin Story Of Lobster Thermidor
Lobster Thermidor is a decadent French dish but how did it get its start and does it really have everything to do with Napoleon Bonaparte? We look at its origin
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Why Canned Goods Are Ribbed
Now, we think of cans as a convenient pantry staple, but a few hundred years ago, the ribbed design and preservation were a major scientific innovation.
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The Twisted Origin Behind The Pretzel's Iconic Shape
The beloved pretzel's story is as twisted as the shape of the snack itself. Here's its origins, from 610 A.D. all the way up to current day.
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13 Discontinued Frozen Entrees We'll Probably Never Taste Again
Sometimes a quick meal means popping in a frozen dinner and voila! While you might have some favorites, here's a list of frozen dinners no longer available.
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The Layered Symbolism Behind Mardi Gras King Cake
Every year in New Orleans there's a big celebration known as Mardi Gras where king cake is front and center. Here's what it is and how to make it at home.
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Why Eggs Were Once Forbidden During Lent
In days past, during Lent, it was forbidden to eat eggs -- not today! Why were they forbidden when they aren't exactly meat, and how do they relate to Easter?
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The Reason Pancakes Are Typically Eaten On Mardi Gras
Over the sea and across the Pond, Mardi Gras is called Shrove Tuesday, and they celebrate by eating (and racing with) a hearty stack of pancakes.
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The First Known Box Of Valentine's Day Candy Was Too Pretty To Eat
While Valentine's Day has been celebrated since around the 14th century (at least), heart-shaped chocolate boxes are much newer and were originally gorgeous.
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Food Science (16)
The Science Behind Why Store-Bought Bread Lasts Longer
If you've ever noticed that bakery bread goes stale way quicker than a loaf from the grocery store, you're not imagining things. Here's the science behind it.
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How Wasabi Tricks Your Senses When Eating Sushi
That green paste that comes with your sushi rolls is more than just decoration - wasabi actually can trick your senses when eating the Japanese dish.
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Does Eating Watermelon Really Count As Drinking Water?
We all know that hydration is one of the many keys to staying alive, but does eating watermelon (which is 92% water) actually count as drinking water?
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The Simple Hack To Stop Salt From Hardening In The Shaker
If you live in a humid environment, or your kitchen regularly gets steamy, you may notice your salt caking in the shaker. To prevent this, simply add raw rice.
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The Reason The Milk In Your Scalloped Potatoes Is Curdling
Just when you think you've perfected your scalloped potatoes, your sauce breaks and the milk curdles. Why does this happen? Well, it comes down to fat and heat.
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Edible Helium Balloons Are A Huge Win For Annoying People
There are plenty of ways we can hilariously annoy our friends, but if you love being extra, it's time to look at the viral edible helium balloons.
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Eggs Are Your Secret Weapon For Creamy Pan Sauce Without Dairy
Sometimes, for whatever reason, you want to skip the dairy in your food. You can ditch the cream and still thicken your pan sauce (or soup!) with just an egg.
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Why You Should Be Air Drying Your Steak Every Time
Do you know why dry-aged steak is more expensive? Because it tastes so much better. Thankfully, you can dry-age your meat yourself at home for a cheaper meal.
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Don't Believe The Myth That Figs Are Fruit
While figs may be considered fruits in the culinary world, botanically, they're actually flowers. And not just any type of flower but syconium.
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The Best Variety Of Spud For Tender Scalloped Potatoes
Not all potatoes are created equal when it comes to scalloped potatoes -- so which variety makes the absolute best and why? Turns out, it's starchy potatoes.
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Cashews Actually Aren't A Nut At All
Your bag of mixed nuts may actually be lying to you -- if it contains cashews (or peanuts, almonds, or pistachios), then it's not solely nuts.
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The Science Behind Why Shrimp Changes Color As It Cooks
The colorful transformation of shrimp is caused by a single chemical reaction, and learning about it might make you leave the shells on next time you cook them.
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The Best Type Of Potatoes For Crunchy, Golden Hash Browns
If you want to make sure your homemade hash browns are golden, crispy, and perfect, you need to use russet potatoes and only russet potatoes.
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Why You're More Likely To Find California Oranges In Florida Grocery Stores
If you've been to a shop in Florida, you may have seen oranges and assumed they came from the many local groves. But they most likely flew in from California.
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Yes, You Can Eat Shrimp Tails. Here's The Best Way To Try It
If you've ever had shrimp tempura, you've likely already eaten a shrimp tail without even knowing. The shells add crunch, nutrition, and tasty delightful.
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The Biggest Pitfall To Keep In Mind While Microwaving Water
Be careful if you're sticking a mug of water into the microwave. Unfortunately, the water may superheat and actually explode when you try to remove the mug.
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Grilling and Smoking Tips (3)
How Much Your Burger Patties Should Actually Weigh
There are a million ways to make a burger, but if you want a solid standard, your patties should be around a quarter pound in weight before they hit the grill.
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The Best Type Of Wood To Use For Smoking Brisket
Whether it's your first time smoking a brisket or you just want to try something new, you should absolutely be using this one type of wood to smoke your meat.
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11 Ways To Grill Your Corn To Perfection
If you've considered grilling corn on the cob, we've got some excellent ways you can get the job done perfectly. Let's dive into all this deliciousness.
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Grocery (4)
Splurge-Worthy Grocery Store Items You Should Try At Least Once
From aged balsamic vinegar, to the juiciest maraschino cherry to drop into a Manhattan, and superfood honey, this one's about the finer things in life.
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The Reason Some Canned Goods Have Pull Tabs And Others Don't
If you've ever wondered why a lot of canned foods lack easy-open pull tabs, considering how convenient they are, the answer is surprisingly complex.
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The Common Store-Bought Shortcut Ina Garten Can't Get Down With
Ina Garten may always say "store-bought is fine" but it turns out that there's one grocery store shortcut she would never touch, and it's likely in your kitchen
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The Store-Bought Pasta Sauces Celebrity Chefs Love To Use
While, yes, homemade is delicious, but even the most famous chefs know that sometimes store-bought pasta sauce just makes life a little easier.
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How-Tos (12)
How To Spike Your Starbucks Vanilla Latte For A Tasty Kick
Vanilla lattes are nice enough on their own, but you can take your Starbucks favorite home and add alcohol to create the cocktail of your dreams.
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Build Your Own Instant Noodle Jars For Breezy Weekday Lunches
Meal prep doesn't have to be a chore. You can build your own instant noodle jar for quick and easy lunches that are delicious, catered to your own tastes.
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How You Can Make Chipotle's Guacamole Even Better At Home
Chipotle is known for its casual burritos and bowls, but its guacamole is just as delicious. The executive chef took to Insta to show viewers how to make it.
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How To Make Your Own Breadcrumbs Without A Food Processor
While using a food processor is the quickest way to make homemade breadcrumbs, you can also use an old-fashioned cheese grater to get the job done.
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How To Turn Leftover Meat Into Mouthwatering Rillettes
If you have leftover meat and are tired of the same old, same old, then it's time to try making rillettes. A type of confit, it's a fab way to preserve meat.
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How To Substitute Baking Soda With Baking Powder
Baking powder mostly consists of baking soda, so you can use it as a substitute. However, you must triple your amount of baking powder to replace baking soda.
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How To Make Ice Cream Using Only A Stand Mixer
While, yes, you can use an ice cream maker to make ice cream, you don't actually need one. If you have a stand mixer, you can make creamy ice cream at home.
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How To Turn Leftover Guacamole Into A Creamy Salad Dressing
Using guacamole as the base for a salad dressing adds a creamy richness, and complements the flavors of all sorts of different salad ingredients.
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How To Tell If An Egg Is Good With The Shake Test
If you shake an egg next to your ear and can hear the yolk and white sloshing around inside, the egg is likely old and beginning to break down.
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How To Tell When Tofu Has Gone Bad
If you have a package of tofu sitting in the back of your fridge, you might be wondering if it's still good. Thankfully, it's easy to tell when it goes bad.
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How To Order The Ultimate Decadent Hot Chocolate At Starbucks
While there's nothing wrong with the standard hot chocolate at Starbucks, for those looking for something truly decadent, here's what you can order.
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How To Layer Store-Bought Dips For Super Bowl Parties
This Super Bowl, start your layered dip with your densest selections at the bottom, and then layer on lighter ingredients such as salsa and garnishes.
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Kitchen Tools (22)
Ina Garten's Favorite Brand Of Pots And Pans Is The Epitome Of Bougie
Ina Garten's favorite brand of pots and pans is a bit expensive, but quality items are a worthy investment for your kitchen at the end of the day.
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Kitchen Tools Ina Garten Always Has Handy
Ina Garten swears by a specific set of kitchen tools to create her iconic and delicious recipes, and you could have many of them in your kitchen too.
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The Chef-Recommended Tool For Coring Apples Without A Corer
If you don't have an apple corer on hand for your next recipe, fret not. A wine opener - more specifically, a winged corkscrew - can be used in its place.
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The Mandoline Hack For Ultra Thin Meat Slices
You might have previously reserved your mandoline for making homemade potato chips, but it's also perfect for preparing extra thin meat slices.
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The Key Difference Between A Balloon And French Whisk
There are many types of whisks, but balloon whisks and French whisks are the most common. They look similar but serve very different functions.
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The Spatula Giada De Laurentiis Can't Cook Without
Giada De Laurentiis can whip up pretty much any dish, but even she knows it's the kitchen tools that are her secret weapon, including her go-to spatula.
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Your Microwave Is Key To Cleaning And Shucking Corn
There's nothing quite like a beautifully charred corn on the cob, but the shucking involved, oy! Make your life easier with a simple tool: your microwave.
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Store Your Best Knives In Newspaper Before It's Too Late
A quality kitchen knife is meant to last a lifetime, so make sure to protect its blade by wrapping it in newspaper before tossing it into a drawer.
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The Belt Buckle Hack To Open Bottles Without An Opener
There's nothing more frustrating than reaching for a cold brewski only to find that you've misplaced your bottle opener. Fear not -- all you need is a belt.
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What Is A Ramekin And What Is It Used For?
Used by icons like Jacques Pépin and Julia Child, ramekins are little dishes that can take some serious heat, and they can help you step up your kitchen game.
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Why Your Cast Iron Pan Is Sticky, And How To Fix It
If you've started cooking in cast iron, you may notice that your skillet has developed stickiness. This can happen due to over seasoning, but it's easy to fix.
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The Gas Stove Mistake That Permanently Damages Pans
Pairing pans with a burner that is too large can quickly expose them to temperatures they weren't built to withstand, and can even warp them over time.
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Wine Bottles Are Your Best Bet For Rolling Out Pastry Without A Pin
There's nothing worse than going to make a nice pastry from scratch only to realize you actually do need a rolling pin. No pin? No problem! Use a wine bottle.
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The One Type Of Stew Your Instant Pot Can't Handle
Instant Pots and pressure cookers can cook in a myriad of ways, but there are a few dishes that aren't suited for it -- especially slow-cooking stews.
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The Best Way To Sharpen Your Vegetable Peelers
Like knives, vegetable peelers can become dull over time. But there's a tried and proven way to sharpen them, and you can do so right from home.
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The Cheap Tool That Protects You From Hot Food Splatter
Frying foods results in super tasty results, but comes at a price - usually burnt arms and messy stovetops. But you can use this cheap tool for protection.
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The Game-Changing Tool You Need To Replace Rolling Pizza Cutters
Rolling pizza cutters serve a purpose, but let's be honest -- they don't serve that purpose well, leaving pizza a sloppy mess. Avoid the stress with this tool.
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The Vintage Kitchen Tool That Prevents Soggy Toast Slices
If you hate when your toast turns soft and soggy as it sits on a plate, seek out this simple and elegant British-born tool that keeps toast crisp and dry.
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Why Ina Garten Stores Her Knives Upside Down In The Block
If you have a knife block, and you don't store your knives the way Ina Garten does inside her block, you're risking dulling your blades prematurely.
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Is Beeswax Wrap A Good Substitute For Plastic Wrap?
There are plenty of reasons we all may want to reduce our plastic use, but how does a beeswax wrap hold up against traditional plastic wrap?
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Break Out Your Frother Tool For The Smoothest Tequila Of Your Life
Yes, it's true: You can use a milk frother to introduce more aeration into your next tequila drink, resulting in a delightfully smooth-tasting spirit.
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Rub Your Hands On Stainless Steel To Banish Garlic Smells
Love garlic but detest that sticky garlic oil that gets on your hands and stinks up your kitchen? Peel and smash away! Stainless steel can help remove odors.
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Mixology and Techniques (8)
How Ina Garten Makes Her Iconic Cosmopolitan Cocktail For A Crowd
Ina Garten, Queen of the Hamptons, is known for hosting prowess, so it's little surprise that she has the perfect batch cosmo recipe up her sleeve.
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Use A Whip Shake For The Frothiest Cocktails Of Your Life
The whip shake is performed very quickly in a short back-and-forth motion until the ice melts, and the drink achieves its desired frothy texture.
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Why Bourbon Doesn't Make The Best Manhattan, According To A Whiskey Expert
A Manhattan is a simple drink with few ingredients, which makes it more important to nail the recipe. According to a whiskey expert, swap bourbon for rye.
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What Is A 'Dirty Dump' Cocktail?
You may have seen the term dirty dump floating around on social media or overheard it at your local watering hole, but what does it really mean?
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Miso Is The Umami Ingredient Your Spicy Cocktails Need ASAP
There are plenty of ways to amp up the umami factor of savory cocktails, but if you haven't tried adding miso to the mix, you need to for a burst of flavor.
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The Easiest Way To Make Frozen Margaritas Without A Blender
Every now and again, we just need a frozen margarita, okay? But what happens when the blender's busted? Fortunately, you can still make the slushy cocktail.
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5 Unique Whiskey Cocktails To Drink For The Cool Factor
Whiskey is perfect when sipped on its own or on the rocks, but it makes a striking cocktail, too, especially when in these unique and delicious picks.
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The Rules For When To Shake Versus Stir Any Cocktail
Both shaking and stirring a cocktail assist in chilling and diluting a drink, but the act of shaking has a more notable impact on its texture through aeration.
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News (12)
Lay's Releases IHOP-Inspired Strawberry Pancake Potato Chips
With each being no stranger to brand collaborations, Lay's potato chips and IHOP have teamed up for the first time for fruity pancake flavored chips.
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Pringles Revives Discontinued Honey Mustard Flavor Thanks To Fan Demand
Following a surge of requests from fans on the internet, Kellanova, the company behind Pringles, announced it would resurrect the beloved Honey Mustard flavor.
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Chicago's 187th Birthday Inspires $187 Hot Dog And Cocktail
The city of Chicago is turning the big 1-8-7 this March and one hotel is celebrating in a big way with a special hot dog combo costing $187.
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The Key Difference Between A French Restaurant And A Brasserie
When traveling in France, you're going to see plenty of eateries, but how, precisely, do restaurants and brasseries differ? Turns out, it's more than the food.
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Starbucks Is Experimenting With Pork Sauce Coffee
In celebration of Lunar New Year, Starbucks has added the sweet and salty Abundant Year Savory Latte to the menu of 25 Reserve stores across China.
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The Co-Creator Of The Pop-Tart Has Died At The Age Of 96
William "Bill" Post died on February 10, 2024, at 96 years old. He revolutionized the snacking industry with Pop-Tarts, which became a pop-culture icon.
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Beer Spas Should Become A Part Of Your Travel Itinerary
If you haven't heard of a beer spa, get ready for a magical ride -- available all over the world, you can soak in wood tubs full of beer for a unique adventure.
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Dunkin' Deserves To Win Super Bowl 2024 After Its Ad
Dunkin' wins the Super Bowl LVIII commercial competition, with a hilarious spot featuring Ben Affleck, Matt Damon, and Tom Brady as the DunKings boy band.
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The Unbelievably Fancy Food In The Super Bowl 2024 Luxury Suites
For $2.5 million, you can bet that the food served in the Super Bowl luxury suites is sure to be extravagant and plentiful. Here are the tasty details.
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Coca-Cola Adds New Spiced Flavor To Permanent Lineup
Coca-Cola is adding a new flavor to its repertoire: Coca-Cola Spiced. Contrary to what the name may make you think, the beverage is not spicy but rather fruity.
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How Whole Fish Became A Symbol For Lunar New Year
If you sit down to a meal during Lunar New Year, you'll likely see a beautiful spread that includes an entire steamed fish, and this is why.
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Ina Garten Cleverly Revealed The 2024 Release Date Of Her Memoir
If you're anticipating Ina Garten's upcoming memoir, the Barefoot Contessa has finally dropped the release date in a subtle way you might have missed.
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Non-Alcoholic (1)
The False Assumption Everyone Makes About Milk
While calcium is a crucial nutrient for human development, there are many non-dairy sources of it that are just as valuable, if not more so, than milk.
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Recipes (1)
Simple Dijon-Crusted Salmon Recipe
Tired of plain, boring salmon? Breathe fresh life into your fish with this Dijon-crusted salmon recipe.
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Restaurants (14)
Why Mexican Restaurants Don't Charge For Chips And Salsa
Mexican restaurants in the USA are known for usually supplying guests with an unending supply of delicious and free chips and salsa. But why? Does it pay off?
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The Burrito Order That Frustrates Chipotle Employees Most
Chipotle employees may be masters of wrapping burritos at a breakneck pace, but ordering certain ingredients can make the process rather messy for them.
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The Brand Behind Olive Garden's Iconic Breadsticks
Olive Garden's delicious breadsticks are a staple of the chain, but they aren't made in-house. And like many great foods, they stem from an Italian immigrant.
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Order Panera Mac And Cheese With Stir-Ins For An Easy Upgrade
Panera's mac and cheese is great all on its own, but if you want to switch it up, try some creative stir-in ingredients from the menu to make a whole new dish.
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The State With The Most Olive Garden Restaurants In The US
Olive Garden has restaurant locations in every single U.S. state and territory, but what is the region with the most spots to enjoy their Italian fare?
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Why Chipotle Employees Have To Wear Chainmail Gloves For Food Prep
Yes, you read that right: Employees at Chipotle have to wear real chainmail gloves while doing food prep to prevent injuries when on the clock.
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TikTok's Favorite Panera Hack Is French Onion Soup Mac & Cheese
Do you love mac and cheese? Do you need French onion soup in your life? Then you need to try the viral hack going around TikTok and get thee to Panera.
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Why Red Lobster Was Forced To Raise Prices On Its Endless Shrimp Deal
Red Lobster's Endless Shrimp deal was obviously designed to get customers in the door, but there's a big reason why the chain ultimately changed its tune.
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What To Do If You're Turned Away At A Fine Dining Restaurant
If you've been turned away at a fine dining restaurant, try not to take it personally; instead, secure reservations in advance next time and follow dress code.
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Why Restaurants Need To Charge A No-Show Reservation Fee
If you noticed that a restaurant charged a no-show fee when booking a reservation, there's a big reason behind this and it has to do with customer turnover.
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The Key Flavor Difference Between Chipotle's Barbacoa And Carnitas
Chipotle has a wide range of options to fill its burritos, tacos, and bowls, and while they may look similar, there's differences in the barbacoa and carnitas.
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How To Nab Free Wendy's Dave Single Cheeseburgers All Week Long
For the week of Super Bowl Sunday 2024, Wendy's is offering a buy-one-get-one burger promotion that fast food fans will want to try out before it's gone.
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The Discontinued Panera Bagel Everyone Wants Back
Like many restaurants post-COVID, Panera has discontinued several of its items to streamline its menu, but this is one bagel everyone wants back.
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Why Starbucks Baristas Hate Making Iced Green Tea Lattes
Ordering an iced green tea latte at Starbucks means your drink is more likely to be clumpy, as the matcha powder might not fully incorporate into the milk.
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Shopping Tips (14)
How To Find The Best Meat Markdowns At Target
Targets are a great way to get all your shopping done in one go, from groceries to house goods, but how can you find the best meat markdowns to save money?
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Why It's Easier To Scan Products At Aldi Over Other Grocery Stores
Aldi cashiers can make your head spin by scanning items at an unbelievable speed, and the company uses a clever trick to make checkout so quick and easy.
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Your Store-Bought Sourdough Bread Might Be Sourfaux
You might think it's easy to identify sourdough bread by its taste, texture, or label, but one UK operation warns that shoppers might be buying clever fakes.
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Martha Stewart's Must-Know Tip For Picking Clams
Martha Stewart recommends purchasing live clams whose shells are tightly shut, as when steamed, they will gradually open, revealing their delicious meat.
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The Bottom-Of-The-Bag Tip To Avoid Buying Slimy Greens
No one wants to come home to find their bagged lettuce slimy and unusable. There's one key tip to avoid this when shopping - look at the bottom of the bag.
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How The 6-To-1 Method Makes Going To The Grocery Store Less Painful
If you're like us, you've sometimes struggled with efficiency when hitting the grocery store. To streamline the process, try this six-to-one method.
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What To Check On The Label Before Buying Canned Tomatoes
Canned tomatoes that are steam peeled and free of additives remain the most intact, colorful, and closest to the texture of fresh tomatoes you can find.
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The Uncommon Canned Peppers Bobby Flay Always Has On Hand
You've likely seen chefs rave about Calabrian chilies, but Bobby Flay keeps a sweet and smoky Spanish pepper on hand: piquillo peppers, perfect in any dish.
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The Red Flag To Watch Out For When Buying Grocery Store Sushi
You're craving sushi, and you see a display of prepackaged sushi at the grocer's. Do you buy it and risk it all? You can if that sushi passes certain checks.
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Why You Need To Look Up In Trader Joe's Frozen Food Aisle
The next time you find yourself at Trader Joe's, look up in the frozen food aisle and you may find some very interesting food pairings for your next dinner.
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Why Bagged Lettuce Is Never Worth Buying At The Grocery Store
Bagged lettuce seems like a convenient and healthy choice, but it actually has several pitfalls to be aware of, including detrimental health-related effects.
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Giada De Laurentiis' Pro Tip For Buying Store-Bought Pasta Sauce
There's no shame in using store bought pasta sauce, especially during a busy week. But to get the most out of your meal, follow Giada De Laurentiis' advice.
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The Ingredients You Need To Avoid When Buying Whole Wheat Bread
To make sure you buy 100% whole wheat bread, scan the ingredients list for deceitful terms that indicate you're looking at white bread in disguise.
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Why Extra Large Vegetables Are A Red Flag At The Grocery Store
Picking the largest veggies you can find at the store seems like more bang for your buck, but you could end up dissatisfied when it's time to cook them.
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Storage and Preservation Tips (28)
Save Your Butter Wrappers To Keep Sandwich Bread Soft
Butter wrappers might seem like they can be tossed in the trash when you are done with them, but they have more purposes, like keeping sandwich bread soft.
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The Worst Place In Your Kitchen To Store Canned Tuna
Canned tuna seems indestructible, but it only lasts for a long time if you store it wisely, and one unassuming spot in your kitchen can spoil it in no time.
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What To Know Before Freezing That Ricotta Cheese
You've probably wondered if there's a way to buy yourself some extra time when storing that extra ricotta cheese. Well, the answer is yes and no.
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The Vinegar Hack That Keeps Mold Away From Your Cheese
If your stock of cheese often turns sad and moldy before you know it, try this vinegar and paper towel trick that can stave off the nasties for longer.
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Your Freezer Is Key For Crunchier Potato Chips
If you want to prevent your open bag of potato chips from going stale, you need to try this hack: Simply put your bag straight into the freezer.
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The Secret To Storing Bananas Without Bruising Them
The best storage method for bananas mimics how they grow: hanging. This prevents bruising from the pressure of other bananas, as well as accelerated ripening.
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FIFO: The Rule You Need To Store Food Like A Chef
FIFO seems like a mysterious term, but this food storage mantra used by pro chefs couldn't be easier to understand and follow, saving you money and food waste.
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How To Clean Collectible Popcorn Buckets
As collectible popcorn buckets become more popular in movie theaters, it's smart to preserve these emblems of culture by cleaning them properly.
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Why You Should Never Store Olive Oil Near The Stove
There are a few good places in your kitchen for storing olive oil, but the area near your stovetop is not one of them, despite how convenient it may be.
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Freeze Spaghetti Sauce In Ice Cube Molds To Save Yourself A Moldy Mess
Do you have a surplus of sauce? Were you over exuberant with your spaghetti making, and now you're drowning in marinara? Don't let it mold! Use the freezer.
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The 11 Kitchen Organization Tips Ina Garten Swears By
What can we say about Ina Garten? She's simply the best! Let's dive in to how Ina keeps her kitchen super organized. Your world is about to change!
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The Best Type Of Container To Prevent Freezer Burnt Food
To stop freezer burn from ruining your ice cream, produce, and more, follow our tips for selecting glass containers that keep your frozen food in tip-top shape.
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Your Fridge Probably Has A Cheese Drawer. Here's How To Find It
Depending on its design, your refrigerator might have a narrow compartment specifically designed for storing cheese and other deli products.
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How To Store Chocolate Covered Strawberries For Fresh Flavor
Your Valentine's Day chocolate-covered strawberries won't last long, so get familiar with how long their shelf life is and how you can best preserve them.
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The Secret To Storing Banana Bread So It Stays Moist
When looking for a way to keep your banana bread nice and fresh, you can't just leave it sitting out on your counter. Here's how to keep it perfectly moist.
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Store Oats In The Freezer For Perpetually Fresh Breakfast
Fresh oats are a great staple food to make oatmeal, breakfast bars, and pie toppings. But they can go stale unless you put them in your freezer.
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The Apple Varieties That Brown The Slowest After Slicing
You can take several measures to prevent apples from turning brown and soggy, but buying these varieties of the fruit can help you out even better.
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How To Rescue Limp Celery And Return It To Its Former Glory
There's nothing more disappointing than when your celery has gone limp, but don't despair. While it takes 24 hours, you can restore celery to its crunchy glory.
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Storing Onions In The Fridge Is A Mushy Mistake
If you want to prevent your onions from going soft, you need to keep them as far away from the fridge as you possibly can. Here's where to keep them instead.
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The Pitfall To Avoid While Storing Butter On The Counter
There are plenty of ways you can store your butter, but if you keep it on the counter, you need to keep it away from metal, which accelerates spoilage.
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The Genius Hack To Build Your Own Refrigerator Salad Bar
There are a million ways to build a salad, but all that prep can put us off from actually making one. Be two steps ahead with your very own salad bar at home.
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How Long Bottled Kombucha Will Stay Fresh After Opening
A bottle of kombucha lasts for a long time unopened, but once you open it, you should store it properly and use it up within these recommended timeframes.
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Mistakes Everyone Makes When Storing Herbs
We've all reached into the fridge for fresh basil only to retrieve a wilted bunch of sad herbs. Let's delve into common mistakes with some easy solutions.
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The Freezer Mistake That Ruins Canned Biscuit Dough
So, you've got too many cans of biscuit dough and decide to freeze them. Avoid catastrophe by letting them thaw in the fridge, not on the counter.
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The Paper Bag Hack To Revive Stale Muffins
When muffins turn dry, crumbly, and stale, you can use little more than a paper bag to restore some of their moisture, as well as a few other methods.
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You Need To Start Making Toast From Frozen Bread
Want to make sure your bread lasts long enough to turn the whole loaf into toast before it goes stale? It's time to store your bread in the freezer.
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The Unique Way To Store Spinach For Added Freshness
This simple but genius way of storing spinach, which uses a common kitchen staple, gives you a few more days to use it up before it turns mushy.
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Can You Freeze Cooked Rice?
Whether you accidentally made too much or are simply batch cooking for meal prep, freezing extra rice is a great way to ensure it stays safe to eat.
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Stores And Chains (6)
Why Bread Is So Cheap At Aldi
Anyone who has shopped at Aldi knows that its prices typically can't be beat, and that includes bread. But how does the company get it so darn cheap?
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These Are The Only States That Don't Have A Trader Joe's
Trader Joe's is known and well loved across the United States -- that is, unless you live in one of the unfortunate eight states that don't have a TJ's.
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The Reason You Won't Hear Music While Shopping At Aldi
There are plenty of ways that Aldi saves its consumers some cash, and by not playing music, they're likely doing so again in two different ways.
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Why Aldi Requires A Quarter To Unlock Carts
Some customers be frustrated by having to carry a quarter to access Aldi's shopping carts, but the reason for this policy is actually quite clever.
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What Are Aldi Finds And Why Do They Sell Out So Quickly?
At Aldi it isn't just the incredible deals that keep devotees coming back for more; the grocery chain also has special Aldi Finds that sell out quickly.
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The Big Changes You'll See At Aldi In 2024
Fans of Aldi will want to know about these new company features to be rolled out in 2024, including new and intriguing ways to pay for groceries at checkout.
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World Cuisines (26)
The International Cuisine Marcus Samuelsson Wants To Tackle Next - Exclusive
With the recent opening of Marcus Addis in Ethiopia's capital city, Samuelsson continues to explore regional flavors and international twists.
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Nut Butter Is Your Secret To Totally Elevated Store-Bought Salsa
Is your store bought salsa feeling a little bland? If so, then all you need to do is add a little dollop of your favorite nut butter to brighten things up.
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Bread With Chocolate Sprinkles Is The Netherlands' Favorite Breakfast
Hagelslag - sweet chocolate-flavored sprinkles dusted on buttered toast, similar to Australian fairy bread - is a beloved breakfast in the Netherlands.
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What Is Lap Cheong And How Do You Cook With It?
Lap cheong is a quintessential cured meat in Cantonese cooking, and we've got all the info you'll need before you taste or cook the sweet-spicy dried sausage.
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What Makes Japanese Soufflé Pancakes Unforgettably Fluffy
Pancakes can look, and taste drastically different depending on which part of the world they're from. Japanese pancakes have a fluffy, soufflé-like texture.
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How Beignets Became The Quintessential Dessert Of New Orleans
Even though they weren't actually invented in the Big Easy, beignets are unequivocally associated with New Orleans due to their long history there.
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The Jarred Beans José Andrés Cooks With Constantly
There is a debate ever ongoing between the virtues of dried versus canned beans, but Spanish Michelin-starred chef José Andrés prefers to buy his beans jarred.
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Ramen Vs. Pho: Everything You Need To Know
To the average soup lover, pho and ramen might seem similar, but there are quite a few differences that make each of these dishes deliciously unique.
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You'll Want French Scrambled Eggs Every Day After One Bite
Do you love scrambled eggs? Do you also love custard? Bring the two together with the ultimate comfort food: French scrambled eggs, aka œufs brouillés.
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The Main Difference Between Beignets And Zeppoles
A donut is a donut is a donut, right? Well, not exactly. While zeppole and beignets have some similarities, these two fried pastries couldn't be more different.
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Disco Fries Are Like Poutine With An Italian Twist
Poutine is a well-recognized dish in Canada but did you know there's an American counterpart? In New Jersey the combo of ingredients is known as disco fries.
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Texas Trash Pie Is The Slap-Together Dessert We All Need
Texas trash pie is the slap-together, everything-but-the-kitchen-sink dessert that you may be missing in your life. Here's its origins and how to make it.
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Switch To Jerusalem-Style Bagels And You'll Never Look Back
Jerusalem bagels resemble sesame bagels that have been stretched into an oblong oval shape, and they are much less dense than their American counterparts.
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What A Traditional Breakfast Looks Like In Turkey
Turkey has a rich and diverse culture, and the country's take on breakfast is a luxurious feast perfect for a late and sumptuous weekend brunch.
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Saganaki: The Fried Greek Cheese You Need To Try Yesterday
Move aside gyros and baklava. Saganaki is the amazing Greek food you need to know, a delicious fried cheese that's great with a number of toppings.
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You Should Be Buying Canned Chipotles Just For The Sauce
Canned chipotles often come soaking in delicious adobo sauce, and it's the perfect addition to so many foods from mac and cheese to your perfectly seared steak.
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What Is Quark And How Do You Eat It?
Quark is a soft white cheese enjoyed across Europe, but it's less common in the U.S. Here's everything you need to know about what it is and how to eat it.
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Beaver Tails Are The Canadian Delicacy You Need To Know About
Beaver tails, a beloved Canadian pastry, are not what you might assume from the name, though they certainly are unique and worth seeking out at least once.
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Why Is Fish Not Considered Meat During Lent?
Learn why Catholics abstain from meat on certain days during Lent, but not fish, plus some surprisingly examples of animals that are classified as fair game.
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What Is Balut And How Did It Become A Popular Street Food?
At its core, balut - a street-food delicacy in the Philippines - is a fertilized duck egg that has been incubated to allow the duck embryo to partially develop.
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The Italian Faux Pas Bobby Flay Breaks For Great Pasta
Chef Bobby Flay does not shy away from pairing seafood and cheese together in pasta dishes - even if it's not traditional in Italian cooking.
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French Cooking Tricks Every Home Chef Should Know
It's no secret that French cuisine is considered the best in the world, and the techniques used to create it can take years to master. These tips will help.
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Why Pennsylvania's Altoona Pizza Is So Controversial
If you haven't heard of Altoona-style pizza, the ingredients and appearance of the pies may shock you, though they actually have a dedicated cult following.
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Gozo Ftira Is The Best Pizza For Potato Lovers
If you're taking a trip to Malta, you need to stop by the second largest island, Gozo, to try their famous potato-meets-pizza specialty: Gozo ftira.
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12 Delicious Italian Cakes You Need To Try At Least Once
Grab some espresso or cappuccino, and get ready for your mouth to water as we explore our picks for the dozen delicious Italian cakes everyone should try.
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Sorry, But Crumpets And English Muffins Are Not The Same
If you've ever been told that English muffins are just the American name for crumpets, get ready to learn why these two baked goods are actually different.
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