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  • bottle of oat milk sitting on top of scattered oats
    Food Science
    Food Science By Jennifer M. McNeill 6 months ago

    Why You May Want To Think Twice Before Making Oat Milk At Home

    If you enjoy oat milk as a dairy-alternative, you might be tempted to make it yourself at home. However, there are a few reasons why you shouldn't.

    By Jennifer M. McNeill 6 months ago Read More
  • Rows of Wanna Date? jars
    Food
    Food By Audrey Enjoli 6 months ago

    Wanna Date?: Here's What Happened After Shark Tank

    Wanna Date? is one of the world's first vegan date spreads started by a young entrepreneur. After she appeared on "Shark Tank," here's what happened.

    By Audrey Enjoli 6 months ago Read More
  • Four cuts of raw meat on a plank on a wooden table
    Food
    Food By Molly Wilson 6 months ago

    Prime Vs Choice Beef: The Quality Difference, Explained

    These grade labels tell you a lot about the meat's texture and taste, and what cut of meat you should buy. Here's what they mean.

    By Molly Wilson 6 months ago Read More
  • multiple glasses of Negroni cocktails with ice
    Cocktails and Spirits
    Cocktails and Spirits By Paige Novak-Goberville 6 months ago

    Boulevardier Vs Negroni: What's The Difference?

    The switching of two liquors in these cocktails makes for beverages with very different taste profiles. Here's what you need to know.

    By Paige Novak-Goberville 6 months ago Read More
  • Hand pouring olive oil over a dish of green olives
    Food Science
    Food Science By Jennifer M. McNeill 6 months ago

    Refined Vs Extra Virgin Olive Oil: What's The Difference?

    You may think they're interchangeable, but refined and extra virgin olive oil are totally different and need to be used differently in the kitchen.

    By Jennifer M. McNeill 6 months ago Read More
  • inside a Starbucks shop
    News
    News By Chala June 6 months ago

    Starbucks Officially Reversed A Major Policy And It Could End Up Costing You

    Starbucks reversed a major policy that was first enacted back in 2018, partially due to a decline in sales. But how will it impact you?

    By Chala June 6 months ago Read More
  • My Mochi ice cream products in a supermarket
    News
    News By Cami Cox 6 months ago

    Check Your Freezer: Popular Mochi Ice Cream Is Being Recalled For A Serious Allergy Risk

    My Mochi Ice Cream Company LLC, a popular purveyor of Japanese-inspired mochi ice cream products, is recalling 1,350 cases of its Peach Mango Sorbet.

    By Cami Cox 6 months ago Read More
  • Four Ben & Jerry's ice cream containers in 28 ounce sizes are stacked in pairs of two
    News
    News By Erin Metz 6 months ago

    Ben & Jerry's Is Finally Giving Ice Cream Lovers What They've Always Wanted

    If you can't get enough of Ben & Jerry's and tend to hoard pints in your freezer, you'll be delighted to see the brand's upcoming line of products.

    By Erin Metz 6 months ago Read More
  • Friends enjoy dessert and drinks at high-end restaurant
    Fine Dining
    Fine Dining By Lauren Bair 6 months ago

    Bizarre Fine-Dining Etiquette Rules To Know

    From where to place your napkin when you're done eating to how to split the bill, these are some bizarre fine-dining etiquette rules you should know.

    By Lauren Bair 6 months ago Read More
  • Blue silicone ice mold filled with ice cubes on wooden cutting board
    Kitchen Tools
    Kitchen Tools By Cami Cox 6 months ago

    The Drawback Of Silicone Ice Molds That You Should Know

    Ice is definitely easier to extract from silicone trays over plastic, but these tools aren't without their downsides. Here's what you need to know.

    By Cami Cox 6 months ago Read More
  • filets of white fish (rockfish) on white plate
    Cooking Tips
    Cooking Tips By Katie Moore 6 months ago

    Rockfish Vs Tilapia: What's The Difference?

    At first glance, tilapia and rockfish might seem similar. However, understanding the differences can help you know how to best cook these two types of fish.

    By Katie Moore 6 months ago Read More
  • A whisk drips a liquid chocolate mixture into a bowl, with a wooden spoon filled with more of the mixture and broken bits of solid chocolate on the counter adjacent
    Exclusives
    Exclusives By Cami Cox 6 months ago

    The Closest Substitute For Baking Chocolate Is A Simple Solution

    Attention, bakers! Chef Dennis Littley has shared his simple solution for substituting cocoa powder when solid baking chocolate isn't available.

    By Cami Cox 6 months ago Read More
  • An alleyway in Japan with various izakayas, bars, and restaurants.
    World Cuisines
    World Cuisines By Shaun Melady 6 months ago

    What Is An Izakaya In Japan And How Do They Differ From Restaurants?

    Izakayas are a longstanding tradition in Japanese culture and are an important part of the social scene, but what makes them different from restaurants?

    By Shaun Melady 6 months ago Read More
  • Plate of fish tacos with salsa, avocado, coleslaw, and lime
    Cooking Tips
    Cooking Tips By Paige Novak-Goberville 6 months ago

    How To Doctor Up A Bag Of Coleslaw Mix For Your Fish Tacos

    Every fish taco deserves a heaping pile of creamy, crunchy, and flavorful coleslaw to bring the dish's flavor profile together in one perfect bite.

    By Paige Novak-Goberville 6 months ago Read More
  • Freshly baked cookies on a wire rack next to a bowl of cookie dough, chocolate chips, and whole raw eggs
    Exclusives
    Exclusives By Crystal Antonace 6 months ago

    Out Of Eggs? Use These Substitutes In Your Next Batch Of Cookies

    Chef Dennis Littley, the recipe expert behind Ask Chef Dennis, shared his favorite egg substitutes for baking delicious cookies with Food Republic.

    By Crystal Antonace 6 months ago Read More
  • A sommelier holding a glass of white wine.
    Exclusives
    Exclusives By Jennifer Waldera 6 months ago

    How To Know You're Over-Aerating Your Wine

    One way to ensure that your wine has the best flavor is to spend some time aerating it with a swirl, but you can definitely overdo it if you're not careful.

    By Jennifer Waldera 6 months ago Read More
  • A chef carefully plating food.
    Exclusives
    Exclusives By Betsy Parks 6 months ago

    The Biggest Mistake People Make When Plating Food

    According to chef Richard Sandoval, making this common mistake when plating food can lead to the whole dish becoming unappealing, even if it tastes good.

    By Betsy Parks 6 months ago Read More
  • Chicken soup made with coconut milk in a white bowl
    Cooking Tips
    Cooking Tips By Alba Caraceni 6 months ago

    Canned Coconut Milk Is The Thai-Inspired Upgrade Your Chicken Soup Needs

    Coconut milk adds a rich creaminess and mild tropical flavor to your favorite chicken soup recipe, offering a nod to tom kha gai, the popular Thai soup.

    By Alba Caraceni 6 months ago Read More
  • Avocado toast topped with a poached egg
    Food
    Food By Wendy Leigh 6 months ago

    Truffle Shuffle: Here's What Happened After Shark Tank

    Chefs Jason McKinney and Tyler Vance landed on the set of "Shark Tank," where they pitched Truffle Shuffle, after a grueling tier-based competition.

    By Wendy Leigh 6 months ago Read More
  • Uncooked cookies sprinkled with flour
    Baking Tips
    Baking Tips By Jack Rose 6 months ago

    Can You Use Self-Rising Flour To Make Cookies?

    If you are thinking about using self-rising flour in your cookie recipe, see what this expert has to say about how it will affect your cookies.

    By Jack Rose 6 months ago Read More
  • Reddish-pink cocktail in a martini glass topped with egg white foam and two raspberries for garnish
    Cocktails and Spirits
    Cocktails and Spirits By Lesley Jacobs Solmonson 6 months ago

    How The Clover Club Cocktail Regained Its Popularity After Nearly A Century

    The Clover Club was a popular cocktail before Prohibition hit the United States, but it fell out of favor only to see a resurgence now in the 2000s.

    By Lesley Jacobs Solmonson 6 months ago Read More
  • Close-up shot of rigatoni with a creamy vodka sauce and parmesan cheese with herbs
    Exclusives
    Exclusives By Molly Wilson 6 months ago

    How To Make A Shortcut Vodka Sauce With Jarred Pasta Sauce

    Making a vodka sauce can take a couple hours, depending on your recipe, but you can simplify things (and save time) with canned tomato sauce.

    By Molly Wilson 6 months ago Read More
  • Sommelier smelling wine before tasting
    Exclusives
    Exclusives By Jack Rose 6 months ago

    Describing A Wine's Aroma Is Easier Than You Think

    If you never know how to describe the way a wine smells, take some expert advice to help you parse out recognizable notes and aromas.

    By Jack Rose 6 months ago Read More
  • Bartender holding glass of whiskey
    Cocktails and Spirits
    Cocktails and Spirits By Paige Novak-Goberville 6 months ago

    What's In A Vegas Bomb Drink?

    You might be surprised to find out that the Vegas Bomb drink, despite sounding rather intimidating, is actually quite a fruity and fun beverage.

    By Paige Novak-Goberville 6 months ago Read More
  • A plate of peanut butter cookies surrounded by peanuts and a glass of milk
    Baking Tips
    Baking Tips By Andy Hume 6 months ago

    The Only 3 Ingredients You Need For Soft And Chewy Peanut Butter Cookies

    These peanut butter cookies not only require minimal ingredients, but take just half an hour to make and can be customized endlessly.

    By Andy Hume 6 months ago Read More
  • A whole chicken, broken down into different cuts
    Cooking Tips
    Cooking Tips By Jack Rose 6 months ago

    Why It's Safest To Cook White And Dark Meat Chicken Separately

    Instead of throwing all of your chicken into the same pan, you should always separate your dark and white pieces; it's safer and produces a tastier dish.

    By Jack Rose 6 months ago Read More
  • Platter full of different types of tomatoes
    Food
    Food By Emily M Alexander 6 months ago

    13 Types Of Tomatoes You'll Wish You Tried Sooner

    Did you know there are thousands of types of tomatoes out there? These are the ones that we think you'll wish you tried out a little bit sooner.

    By Emily M Alexander 6 months ago Read More
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