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Food Republic

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  • Six crumbl cookies sits in a pink and white bakery box on a stone countertop
    News
    News By Cara J Suppa 6 months ago

    Crumbl Is Bringing Back A Family-Sized Cake, But Just How Big Is It?

    Crumbl's newest menu lineup, just in time for Mother's Day, includes a delicious, fan-favorite cake flavor that is fit for a large scale celebration.

    By Cara J Suppa 6 months ago Read More
  • Aldi candy and snack aisle
    Stores And Chains
    Stores And Chains By Cara J Suppa 6 months ago

    What Is Aldi's Golden Ticket And How Do You Get One?

    Step into a magical world of grocery store savings with an Aldi Golden Ticket. Here what this unique, coveted prize gets you and how to snag one for yourself.

    By Cara J Suppa 6 months ago Read More
  • An international Kit Kat flavor, Milk Tea, is held by a customer inside of a store
    Shopping Tips
    Shopping Tips By Katie Moore 6 months ago

    The Underrated Chain Store That's A Hidden Gem For International Candy Finds

    Whether you're yearning for a taste of home or a taste of far away lands, this one chain store is the perfect stop to find all things international.

    By Katie Moore 6 months ago Read More
  • a pan of shrimp, beef, and peppers at a restaurant
    Restaurants
    Restaurants By Drew Mortier 6 months ago

    13 Mexican Chain Restaurants You May Want To Avoid, According To Customers

    Many people have their fav Mexican chain restaurant. But some customers at some spots have had bad experiences. Here's a list of places you might want to avoid.

    By Drew Mortier 6 months ago Read More
  • Bowl of plain Greek yogurt with a wooden spoonful of Greek yogurt on stone surface
    Exclusives
    Exclusives By Cara J Suppa 6 months ago

    Is Greek Yogurt Always A Good Substitute For Sour Cream?

    Most of us know that Greek yogurt can be used to sub in for sour cream in a pinch, but surely there are limits to this handy swap, aren't there?

    By Cara J Suppa 6 months ago Read More
  • A burger with a rustic sesame seed bun, pickles, tomato, arugula, and burger sauce sits on a cutting board
    Cooking Tips
    Cooking Tips By Audrey Freedman 6 months ago

    Upgrade Your Homemade Burger With This Flavorful Compound Butter

    Whether you are combatting dry burger patties or you want to add an extra kick of flavor, this pickle-flavored butter hack is sure to kickstart your tastebuds.

    By Audrey Freedman 6 months ago Read More
  • Peach bellini in Champagne flute with mint garnish
    Alcohol and Cocktail Recipes
    Alcohol and Cocktail Recipes By Julianne De Witt 6 months ago

    Classic Peach Bellini Recipe

    For those who want something sweet and bubbly with their brunch, this classic peach bellini is just the solution.

    By Julianne De Witt 6 months ago Read More
  • Close-up shot of multiple crispy tater tots
    Cooking Tips
    Cooking Tips By Food Republic Staff 6 months ago

    The Crispy Protein That Makes Frozen Tater Tots Totally Next-Level

    Tater tots are as close to a perfect snack as you can get, but you can make them even more delicious (yes, it's possible) by adding one ingredient.

    By Food Republic Staff 6 months ago Read More
  • Cruise ship
    Restaurants
    Restaurants By Dani Zoeller 6 months ago

    10 Cruise Lines With Food That's Actually Worth Eating

    When going on a cruise, you want to make sure the food you're eating onboard is worth your while, since it's all you've got to eat except on port days.

    By Dani Zoeller 6 months ago Read More
  • Box of assorted cookies including peanut butter, chocolate chip, oatmeal, and doubel chocolate
    Baking Tips
    Baking Tips By Katie Moore 6 months ago

    Do Cookies Go Bad Or Just Stale?

    Whether you're making cookies at home or opening a pack of your favorite store-bought brand (looking at you, Girl Scouts), how long do they last?

    By Katie Moore 6 months ago Read More
  • People shopping for produce at a farmers' market
    Shopping Tips
    Shopping Tips By Eli Cohen 6 months ago

    Is Local Produce Cheaper Than The Grocery Store? Here's What To Know Before You Shop

    Want to find the cheapest produce possible? You should probably skip the farmers market. Want the freshest? Skip the grocery store and go local.

    By Eli Cohen 6 months ago Read More
  • Wall of sharp kitchen knives
    Exclusives
    Exclusives By Katie Moore 6 months ago

    Can You Sharpen A Knife With A Ceramic Bowl? We Asked An Expert

    There's a rumor floating around that you can sharpen a knife with the unglazed bottom of a ceramic bowl or plate, but just how true is it? We asked an expert.

    By Katie Moore 6 months ago Read More
  • A frozen portion of pasta primavera has been heated up and has a fork in it
    Exclusives
    Exclusives By Simone Paget 6 months ago

    Make Your Frozen Dinner More Appealing With This One Swap

    Frozen dinners are fast, often affordable, and make weeknights just that much more bearable, but they can sure fall flat. Here's how to zhuzh them up.

    By Simone Paget 6 months ago Read More
  • Platter of BBQ chicken, ribs, and wings, with beans on the side, on a blue plaid tablecloth
    Restaurants
    Restaurants By Shaun Melady 6 months ago

    One Of South Carolina's Top BBQ Spots Is Run By An Award-Winning Pitmaster

    Rodney Scott's Whole Hog BBQ in Charleston is a South Carolina institution and a testament to the work ethic and skill of its eponymous pitmaster.

    By Shaun Melady 6 months ago Read More
  • Croissants on a white plate with jam in the background
    Baking Tips
    Baking Tips By M Lavelle 6 months ago

    Make The Crispiest Croissants With An Unusual Hack

    Croissants are famous for their delicate, fluffy, overlapping, flaky layers, so the idea of making them too crispy might feel a bit ill-advised.

    By M Lavelle 6 months ago Read More
  • wok on fire over grill
    Cooking Tips
    Cooking Tips By Katie Moore 6 months ago

    What Is Wok Hei And How To Recreate It In Your Home Kitchen

    Wok hei is that mysterious quality that gives takeout stir-fries that signature smoky flavor. But what is it and how can we recreate it at home?

    By Katie Moore 6 months ago Read More
  • various cuts of beef on a grey background with rosemary and salt
    Food History
    Food History By Danielle Esposito 6 months ago

    The US State That Eats The Most Meat Isn't Montana Or Nebraska

    It's no secret that residents of the United States love their steak and burgers -- but one surprising state comes out on top when it comes to meat consumption.

    By Danielle Esposito 6 months ago Read More
  • Two of Culver's Butterburgers in trays
    Fast Food
    Fast Food By Paige Novak-Goberville 6 months ago

    What Makes Culver's ButterBurgers So Unique?

    When you are craving a delicious burger but you only have time to stop by a drive-thru, Culver's is the right place to visit for a tasty ButterBurger.

    By Paige Novak-Goberville 6 months ago Read More
  • bottle of member's mark bourbon
    Cocktails and Spirits
    Cocktails and Spirits By Sadie Stringer 6 months ago

    Discover The Distillers Behind Sam's Club's Member's Mark Bourbon

    While there are certainly fantastic deals to be had on name brand liquor at Sam's Club, its store-branded bourbon is a great deal in and of itself.

    By Sadie Stringer 6 months ago Read More
  • A cooked hot dog topped with yellow mustard and ketchup against a gray background
    Fast Food
    Fast Food By Erin Metz 6 months ago

    '$7 For A Hot Dog Is Robbery:' The Expensive Fast Food Fans Are Tired Of Paying For

    Unfortunately, the expensive Five Guys hot dog is not the only thing on the menu that has caused fans to worry about their budget constraints.

    By Erin Metz 6 months ago Read More
  • A diner uses a knife and fork to cut into cooked chicken on a cutting board
    Exclusives
    Exclusives By Cara J Suppa 6 months ago

    The Reason Your Chicken Turns Out Rubbery (And How To Prevent It)

    No one wants to eat rubbery, dry chicken that's more leather than meat. If you always overcook yours, here's how you can ensure it's perfect every time.

    By Cara J Suppa 6 months ago Read More
  • Spaghetti boiling in a pot
    Cooking Tips
    Cooking Tips By M Lavelle 6 months ago

    How Long Does It Actually Take To Cook Al Dente Pasta?

    Get your al dente pasta right every time. These easy cooking tips will show you how long to cook your noodles and how to tell when they've reached perfection.

    By M Lavelle 6 months ago Read More
  • filet mignon with mashed potatoes and steak sauce on a plate
    Food
    Food By Danielle Esposito 6 months ago

    Why You're Better Off Leaving One Classic Steak Sauce On The Shelf

    Now, a good steak needs no sauce, but sometimes, you just want a little variety in your life. When the mood strikes, you should probably avoid this one sauce.

    By Danielle Esposito 6 months ago Read More
  • a spoonful of homemade ghee
    Food
    Food By Shantella Huddleston 6 months ago

    What's The Difference Between Clarified Butter & Ghee?

    Don't let the differences between ghee and clarified butter confuse you. Learn how to distinguish the two, and you'll discover a world of culinary possibility.

    By Shantella Huddleston 6 months ago Read More
  • Paper sleeve of french fries with large chunks of salt
    Cooking Tips
    Cooking Tips By Emily M Alexander 6 months ago

    Try These 14 Seasonings On French Fries And You'll Never Go Back

    It's time to level up your french fry game. From ranch seasoning to poutine to Old Bay seasoning, these are creative seasonings to put on french fries.

    By Emily M Alexander 6 months ago Read More
  • Deviled eggs on a wooden cutting board.
    Cooking Tips
    Cooking Tips By Jennifer Waldera 6 months ago

    Bulk Up The Protein In Your Next Batch Of Deviled Eggs With This Canned Staple

    If you're trying to amp up the amount of protein you get, eggs are a fantastic solution, but you can get even more by adding a canned staple.

    By Jennifer Waldera 6 months ago Read More
  • chuck roast on a cutting board next to fresh thyme and a bowl of mixed peppercorns
    Cooking Tips
    Cooking Tips By Danielle Esposito 6 months ago

    How To Give Your Leftover Chuck Roast A Tex-Mex Twist

    Chuck roast, when cooked properly, is as delicious as it gets, but reheating it can be tricky. Turn your leftovers into this classic Tex-Mex dish.

    By Danielle Esposito 6 months ago Read More
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