Martha Stewart Allegedly Whipped Up This Dessert In A Prison Microwave
Martha Stewart's stint in prison did provide us with an iconic anecdote of the time she made a delicious dessert in the microwave for a fellow inmate.
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5 Rare Pasta Shapes You've Never Seen Before
If you're bored of eating the same old fettucine Alfredo or mac and cheese, take a leap into the world of uncommon pasta to expand your knowledge and palate.
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Experts Reveal 10 Mistakes Everyone Makes With Sauerkraut
Sauerkraut is a totally underrated item in the kitchen. And while many people make sourdough, you should also look into another fermented fave, sauerkraut.
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How To Pick The Perfect Cantaloupe At The Store
Whether you choose to season your cantaloupe or enjoy it plain, the flavor all comes down to whether you pick a perfect one or a dud at the store.
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Why Anthony Bourdain's Korean Fried Chicken Takes 2 Days To Make
Anthony Bourdain showed us that great culinary dishes take time, and this Korean fried chicken that takes two days to make is no exception.
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The Fast Food Franchise That Was Once Owned By Queen Elizabeth
When Queen Elizabeth II was still alive, she owned castles. But there were slightly more humble holdings as well — including, in a way, a fast food franchise.
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Review: Is Shake Shack's Dubai Chocolate Pistachio Shake Worth The Bigger Price Tag?
Shake Shack is bringing is Dubai Chocolate Pistachio Shake nationwide just in time for summer. We got a first taste to see if it's worth the hype or overpriced.
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Don't Throw Away Your Apple Scraps: Make This Tasty Snack Instead
Whether you are peeling apples to make your dish more aesthetically pleasing or you just don't like the texture, don't throw them away, make a snack instead.
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The Chewy Vintage Dessert That Features A Unique Boxed Ingredient
If you're a fan of elegant vintage desserts, or you just really love a soft, cakey cookie, then you're going to need to make this classic confection.
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Why Your Double-Fried Fried Chicken Isn't As Crispy As It Should Be
Food Republic spoke to Maricel Gentile, expert chef and cookbook author, about the best way to get your double-fried fried chicken as crispy as possible.
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The Best Pantry Shelves To Choose For Storing Glass Jars Safely
Glass jars are fantastic for storage in the kitchen: You can see the contents, and glass is safer than plastic. The only problem? How breakable they are.
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Old-Fashioned Southern Desserts Ready For A Revival
The South has a ton of classic and old-fashioned desserts that we should all try more of. Like key lime pie and German chocolate cake, they need a revival.
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The Absolute Best Frozen Pizza Brand Also Makes A Popular Pasta Sauce
We think this frozen pizza is far and away the best for its deliciously crispy crust, blend of cheeses, and, of course, its complex, flavorful sauce.
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Does Ketchup Really Belong On Burgers? Some Chefs Don't Think So
What you choose to enjoy your burger with is your business, but it may be worth understanding why some chefs push back so hard on ketchup in particular.
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Whip Up A Copycat Wendy's Frosty With Just 3 Ingredients
Gone are the days when you had to order a Starbucks Frappuccino to get something similar to a Frosty — now you can make a copycat version at home.
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The Foolproof Watermelon Tip For Picking The Sweetest One At The Store
If you want a perfectly sweet watermelon, one that's ripe, ready, and delicious, this one trick is the only you need, and it just takes two fingers.
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The Casual Chain Steakhouse That Flops More Than Sizzles
For years, this casual chain steakhouse was the go-to restaurant for family celebrations. However, these days its food quality seems to be as low as its prices.
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Redditors Can't Get Enough Of This Fast Food Chicken Sandwich
If you're craving a fast food chicken sandwich, and you don't want to be disappointed by a lackluster dish, check out Reddit's ranking of the best of the best.
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Can You Really Make Sourdough Bread Without A Dutch Oven?
If you've been wanting to try your hand at making your own sourdough, you may have been put off by seeing "Dutch oven" in the recipe, but you don't need one.
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Grow The Juiciest Garden Strawberries With One Pantry Item
If your homegrown strawberries are turning out bland, flavorless, and just overall disappointing, it may not be you but rather your soil that needs fixing.
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The US State That Produces More Eggs Than The Rest Of The Country
Out of all the states in the US of A, one rises far above the rest in terms of egg production. Unsurprisingly, this state is in the heart of the Heartland.
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Drink Water As Soon As You Wake Up For Peak Hydration
Food Republic spoke with Janelle Bober, registered dietitian and team lead at DietitianLIVE, about the benefits of drinking water as soon as you wake up.
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Martha Stewart's Suggestion For A Great Vegetable To Grow As A Beginner
Martha Stewart knows her way around the kitchen, the house, and the garden. This is her top pick for the easiest vegetable for gardner newbies.
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How To Reheat McDonald's Fries To Crispy Perfection
When they're fresh, McDonald's fries transcend the heavens in their deliciousness. When cold? Not so much. Here's how to reheat them to their former glory.
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Find 14 Unique Flavors Of Beef Jerky At This Massive Gas Station Chain
While you might not be used to picking up fresh, cured meat from your local gas station, a single bite of this chain's jerky proves it's the real deal.
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Why You Need To Buy Shaved Steak At Asian Grocery Stores
Author and food blogger Dan Whalen explains why you should be buying shaved meat from Asian grocery stores — and it's not just for shabu shabu.
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The Canned Food Rachael Ray Always Keeps On Hand
Rachael Ray, in true Italian-American style, always keeps this one canned good on hand to throw into her dishes for some easy (and inexpensive) protein.
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