Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

Food Republic

Food Republic
Food Republic | Restaurants, Reviews, Recipes, Cooking Tips
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

All Articles

  • Starbucks iced shaken espresso drink
    Coffee Shops
    Coffee Shops By Sharon Rose April 6th, 2024

    Order A Shaken Espresso From Starbucks For A Cheaper, Stronger Latte Alternative

    Do you wish your latte had more pep in its step? Maybe it's time to switch things up and try the stronger (and cheaper) shaken espresso at Starbucks.

    By Sharon Rose April 6th, 2024 Read More
  • classic fried fish sandwich
    Cooking Tips
    Cooking Tips By Joey DeGrado April 6th, 2024

    The Best Fish To Use For Fried Fillet Sandwiches

    Turn to a flaky white fish for the best homemade fried fish sandwich; they’re fairly mild, which means they'll complement the bold flavor of tartar sauce well.

    By Joey DeGrado April 6th, 2024 Read More
  • Fresh curry leaves in bowl
    Storage and Preservation Tips
    Storage and Preservation Tips By Annie Epstein April 5th, 2024

    The Easiest Way To Store Curry Leaves In The Fridge

    The simplest way to store curry leaves in the fridge is to keep the leaves attached to the thinner stems before stowing them away for up to two weeks.

    By Annie Epstein April 5th, 2024 Read More
  • A bottle of Twisted Tea surrounded by boxes of Twisted Tea
    Drink
    Drink By Avery Tomaso April 5th, 2024

    The Alcohol That Puts The Twist In Twisted Tea

    For spiked drinks like Twisted Tea and Mike's Hard Lemonade, if you were ever curious as to what type of alcohol is used, it's actually a bit like beer.

    By Avery Tomaso April 5th, 2024 Read More
  • loaves of sourdough bread on a tray
    Food History
    Food History By Kristina Vanni April 5th, 2024

    The Oldest Sourdough Starter In The World Has Been Around For Quite A While

    Sourdough baking's history is long and varied - and the oldest known sourdough starter available for use today dates back to the ancient Egyptians.

    By Kristina Vanni April 5th, 2024 Read More
  • ina garten on the red carpet at an event
    Baking Tips
    Baking Tips By Kristina Vanni April 5th, 2024

    Ina Garten's Genius Tip For Grating Butter Without Any Mess

    Ina Garten suggests simply grating a frozen stick of butter over a sheet of parchment paper for perfectly uniform and soft pieces that won't melt too quickly.

    By Kristina Vanni April 5th, 2024 Read More
  • Orange juice
    Storage and Preservation Tips
    Storage and Preservation Tips By Arianna Endicott April 5th, 2024

    How Long An Open Orange Juice Bottle Should Last In The Fridge

    Orange juice may be a breakfast table staple, but that carton won't last forever - and if it's freshly squeezed, it will have an even shorter lifespan.

    By Arianna Endicott April 5th, 2024 Read More
  • A bowl with guacamole with tortilla chips
    Storage and Preservation Tips
    Storage and Preservation Tips By Khyati Dand April 5th, 2024

    Store Guacamole With A Layer Of Water To Prevent It From Browning

    If you want to keep your guacamole that beautiful shade of green, one of the best things you can do is put a layer of water on top to block oxygen.

    By Khyati Dand April 5th, 2024 Read More
  • Hot dogs on a cutting board
    Cooking Tips
    Cooking Tips By Hannah Beach April 5th, 2024

    The Easy Solution To Bringing Hot Dogs To A Picnic — No Grill Required

    To bring ready-to-eat hot dogs to a picnic or sports game with no grill or other appliances in sight, all you need is a thermos and some hot water.

    By Hannah Beach April 5th, 2024 Read More
  • two whole fish on parchment paper with lemon
    How-Tos
    How-Tos By Food Republic Staff April 5th, 2024

    How To Eat A Whole Fish And Look Like A Pro Doing It

    Eating a whole fish can seem intimidating, but carving the meat is a much easier affair if you take it step-by-step and keep the type of fish in mind.

    By Food Republic Staff April 5th, 2024 Read More
  • Sliced steak with sauce
    Cooking Tips
    Cooking Tips By Joey DeGrado April 5th, 2024

    The Best Use For Coulotte Steak When Cooking

    Although coulotte is less popular in America, it is a fairly lean cut of steak that is a staple in Brazilian cuisine, where it is often grilled over live coals.

    By Joey DeGrado April 5th, 2024 Read More
  • Dried bay leaves
    Cooking Tips
    Cooking Tips By Joey DeGrado April 4th, 2024

    A Few Bay Leaves Are All You Need To Elevate Basic Rice

    Introducing a bay leaf or two when cooking a pot of rice will infuse it with a subtle but fragrant essence reminiscent of green tea or thyme.

    By Joey DeGrado April 4th, 2024 Read More
  • package of hot dogs on tile
    Storage and Preservation Tips
    Storage and Preservation Tips By Caryl Espinoza Jaen April 4th, 2024

    How Long You Have To Eat An Open Package Of Hot Dogs

    An open pack of hot dogs lasts a little longer than fresh meat, but they do go bad eventually, and you need to store them properly to ward off spoilage.

    By Caryl Espinoza Jaen April 4th, 2024 Read More
  • two caipirinha Brazilian cocktails
    Cocktails and Spirits
    Cocktails and Spirits By Chris Sands April 4th, 2024

    The Boozy Difference Between Caipirinha And Caipiroska Cocktails

    When making a caipirinha, a Brazilian sugar-cane liquor known as cachaça is paired with sugar and lime. The caipiroska, on the other hand, uses vodka.

    By Chris Sands April 4th, 2024 Read More
  • New Chick fil A pretzel bun sandwiches
    News
    News By Erica Martinez April 4th, 2024

    Chick-Fil-A Is Testing A New Chicken Sandwich, But There's A Twist

    Chick-fil-A's exciting new chicken sandwich comes with a caveat, but the chain is also teasing a new line of beverages that should satisfy all customers.

    By Erica Martinez April 4th, 2024 Read More
  • fruit crisp in cast iron skillet
    Baking Tips
    Baking Tips By Kristina Vanni April 4th, 2024

    Store-Bought Oatmeal Is The Easiest Way To Elevate Streusels And Crisps

    A single packet of store-bought instant oatmeal contains nearly all the components required for a delightfully easy streusel or crumble crust.

    By Kristina Vanni April 4th, 2024 Read More
  • Rotisserie chicken
    Shopping Tips
    Shopping Tips By Kristina Vanni April 4th, 2024

    Why You Should Buy The Heaviest Rotisserie Chicken Every Time

    Take home the heaviest rotisserie chicken you can find at the grocery store, because its weight indicates that the meat is still tender and juicy.

    By Kristina Vanni April 4th, 2024 Read More
  • Pimento cheese sandwich
    Food History
    Food History By L Valeriote April 4th, 2024

    The 3 Cheeses You Need To Make Masters Pimento Cheese Sandwiches

    Anyone who has been to the Masters probably knows how celebrated the pimento cheese sandwich is -- but which three cheeses are in it, exactly?

    By L Valeriote April 4th, 2024 Read More
  • pan full of bacon strips
    Storage and Preservation Tips
    Storage and Preservation Tips By Caryl Espinoza Jaen April 4th, 2024

    How To Store Cooked Bacon In The Freezer

    Cooked and frozen bacon is a super convenient item to keep around, but it doesn't last forever, and should be frozen properly for the longest shelf life.

    By Caryl Espinoza Jaen April 4th, 2024 Read More
  • homemade deviled egg tulips
    Cooking Tips
    Cooking Tips By Caryl Espinoza Jaen April 4th, 2024

    Deviled Egg Tulips Put A Springy Twist On A Classic Appetizer

    Want to impress your guests with the perfect springtime display at your next gathering? Turn your deviled eggs into beautiful (edible) tulips.

    By Caryl Espinoza Jaen April 4th, 2024 Read More
  • glass of white wine and plate of sushi
    Exclusives
    Exclusives By Jennifer Mathews April 4th, 2024

    The Only Type Of Wine You Should Pair With Sushi, According To An Expert

    Food Republic spoke to a wine expert to find out which type of wine best complements sushi, while not overwhelming the delicate raw fish and rice.

    By Jennifer Mathews April 4th, 2024 Read More
  • José Andrés at Dinner Party Diaries
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt April 3rd, 2024

    José Andrés Favorite Childhood Sandwich Reinvents The Omelet

    José Andrés is known for both his humanitarian work but also his delicious food. But one of his favorite snacks is surprisingly simple and features an omelet.

    By Louise Rhind-Tutt April 3rd, 2024 Read More
  • asparagus in cups of water
    Storage and Preservation Tips
    Storage and Preservation Tips By Hannah Beach April 3rd, 2024

    The Water Cup Method To Store Fresh Asparagus In Your Fridge

    To keep your asparagus stalks fresh and crisp for as long as possible, use this easy storage method that cleverly uses a cup or vase of water.

    By Hannah Beach April 3rd, 2024 Read More
  • Person picking up piece of kimchi with chopsticks
    World Cuisines
    World Cuisines By Catherine Rickman April 3rd, 2024

    What Separates Kimchi From Sauerkraut?

    While both foods are typically made from cabbage and fermented, kimchi and sauerkraut have key differences in origins, preparation, and seasonings.

    By Catherine Rickman April 3rd, 2024 Read More
  • Pimento cheese sandwich on white bread
    Food
    Food By Sarah Sierra-Mohamed April 3rd, 2024

    How Pimento Cheese Sandwiches At The Masters Stay $1.50

    The Masters golf tournament's ultra-cheap, ultra-popular pimiento cheese sandwiches have begged many questions, with the big one being how they stay so cheap.

    By Sarah Sierra-Mohamed April 3rd, 2024 Read More
  • Bagel sandwich on white plate
    Cooking Tips
    Cooking Tips By Food Republic Staff April 3rd, 2024

    Move Over Chopped Sandwiches — Chopped Bagels Switch Up Your Breakfast

    Sure, chopped sandwiches gave us a new way to stuff salads into sandwiches, but chopped bagels? This might be the best way to eat bagels since the sliced bagel.

    By Food Republic Staff April 3rd, 2024 Read More
  • Anthony Bourdain with bow tie against yellow background
    Food
    Food By Sharon Rose April 3rd, 2024

    Why Anthony Bourdain Stopped Eating Swordfish

    Although he had no issues with its taste, Anthony Bourdain ceased consuming swordfish because of the parasitic worms that frequently infest this saltwater fish.

    By Sharon Rose April 3rd, 2024 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic