Different regions have different takes on a celebrated classic, clam chowder. However, New England clam chowder and San Francisco's version both look similar.
Read MoreWhenever you go out for steak at a fine dining establishment, you may notice that this particular steak isn't on the menu. The reason? Mostly snobbery.
Read MoreLas Vegas is famous for a lot of things, from gambling to luxury to fine dining, but that fine dining manages to serve fresh seafood in the desert. Here's how.
Read MoreThe 1950s were a strange time to be cooking. The start of post-war America meant interesting ingredients, tools, and cooking practices. But not all made sense.
Read MoreWorld Best Steaks, a British-owned media house, has created a new list to rank he world's best burgers, and, surprisingly, the USA doesn't make the top 10.
Read MoreTrader Joe's is the store to shop at for all things snacks, and this pizza-inspired cream cheese spread is no exception, perfect for bagels, crackers, and more.
Read MoreIn addition to an excellent meat department, Aldi offers an equally impressive frozen seafood section — including one award-winning item that is worth a try.
Read MoreEating out can be expensive and getting the most out of the experience is crucial. Learning some basic tips and tricks for maximizing a meal is key.
Read MoreFrom mouthwatering sandwiches to succulent meats, smoky sauces, and creamy queso, this barbecue joint near a Utah freeway exit truly has it all.
Read MoreIt might surprise you to learn that this once popular fast food chain has reduced its number of locations to a single spot in Mantua Township.
Read MoreWhile pasta alla gricia and carbonara seem strikingly similar at first glance, their distinct origins reveal two wildly different culinary philosophies.
Read MoreMaximizing a $50 grocery budget requires a solid game plan, but mastering Trader Joe's with our tips ensures you find the value to last all week.
Read MoreAnthony Bourdain was a talented chef who never held back from stating his opinion, which is why we were shocked when he changed his mind regarding deep dish.
Read MoreWhen it comes to the Internet, there is a debate (and a meme) about pretty much everything, so we aren't shocked people bickerr over how to peel bananas.
Read MoreEspresso martinis have become a modern classic, but there's another trendy coffee style that you should incorporate into your next drink instead.
Read MoreWhether you love reposado, blanco, or anejo tequila, try out one of these sodas with it for a perfect pairing. Yuzu, orange, and even tamarind sodas await.
Read MoreFor a limited time, McDonald's had a special edition Filet-O-Fish that was available on the East Coast, and we think it deserves a chance nationwide.
Read MoreSeeds not germinating? Looking for a natural way to control weeds? Food Republic spoke to an expert on how to use cardboard in your garden soil.
Read MoreFrench fries are a classic side, delicious on their own, but you can take them up a notch (or five) by swapping out salt for this seasoning blend.
Read MoreFrom SPAM to dried beans to Hamburger Helper, these old-school groceries are making a major comeback (because of inflation). Check them out to save some money.
Read MoreElvis is known as much for his taste in Southern classic food as he is for his soulful voice and music, so it's little surprise he loved this Memphis eatery.
Read MoreChili's is no stranger to letting go of underperforming dishes, like any restaurant, but this comforting one has Reddit clamoring to bring it back.
Read MoreAccording to the chain itself, Waffle House brews 58 million cups of coffee each year, all of it sourced from the same Alabama-based company.
Read MoreWith Girl Scout Cookie season in full-swing, we ranked every flavor in this year's lineup, from newcomers like Exploremores to classics like Thin Mints.
Read MoreCostco shoppers typically hunt for great bargains, but many customers find this high-end frozen meal worth the splurge for its premier quality.
Read MoreAnyone who makes burritos at home has likely been guilty of this particular mistake, at least once. Here's what it is and how best to avoid it.
Read MoreBob Dylan has traveled the world thanks to his musical career, so it may not be surprising that his favorite dessert is a British classic hundreds of years old.
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