10 Ways You Should Be Using Worcestershire Sauce Beyond Steak
Worcestershire sauce is a popular condiment for steak, but don't let the creativity stop there. Here are some other resourceful ways to use Worcestershire.
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The US State That Grows The Most Tomatoes By A Long Shot
Given the tomato's importance in global cuisine, large-scale and reliable production is essential, and one state is doing far more heavy lifting than others.
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How Alton Brown Ensures Homemade Lobster Bisque Comes Out Just Right
When Alton Brown makes his lobster bisque, he employs a few techniques to achieve the perfect taste and consistency, all of which can be replicated at home.
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Combine Store-Bought Alfredo With Another Jarred Pasta Sauce For An Instant Improvement
Sure, a jar of Alfredo will do in a pinch, but even the best quality can be lackluster. Zhuzh things up by adding a dash of another jarred pasta sauce.
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The Bag Of Fruit That's Always Affordable At Costco
If you aren't making a point to browse the fresh produce aisles during your next Costco run, you're overlooking some high-quality fruits at low prices.
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Why You Should Add Beer To Salad Dressing, According To Curtis Stone
One unconventional addition you can add to salad dressing is beer, an ingredient that Australia's beloved celebrity chef, Curtis Stone, swears by.
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10 Boomer Kitchen Habits That Confuse Younger Cooks
Boomers can be clingy when it comes to their food habits. Here are 10 things boomers get up to in the kitchen that will likely baffle younger home chefs.
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This Tennessee Bakery Has Been Making Bread The Same Way Since The 1900s
This beloved Tennessee-based bakery is still serving up breads made exactly as they were when the bakery first opened, all the way back in 1902.
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Martha Stewart Reaches In Her Pantry For A Unique Way To Thicken Soup
Sure, you can use flour to make a roux or cornstarch to make a slurry, but Martha Stewart has an even more unique (and nutritious) way to thicken soup.
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5 Fast Food Restaurants That Have Curly Fries On The Menu
Love yourself some curly fries and want the convenience of fast food? While not common by any means, you're still in luck. A few places serve them.
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Carla Hall Is Not A Fan Of This Beloved Beverage
Carla Hall has made a name for herself thanks to her impressive skills and magnetism. She cooks up delish classics but dislikes this classic morning beverage.
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TikTok Was Skeptical About This Single Leaf Salad In Santa Monica
Fine dining is often a bit abstract and like art on a plate, but TikTok was skeptical about this single leaf salad course of a tasting menu in Santa Monica.
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10 Delicious Substitutes For Coffee Creamer
If you're tired of coffee creamers and looking to switch things up, these tasty substitutes will keep your morning cup of coffee nice and flavorful.
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HGTV's Erin Napier Has A Clever Alternative For Hardwood And Tile Kitchen Floors
One of Erin Napier's favorite floor materials lends a certain sense of coziness and timelessness that are characteristically Southern to modern kitchens.
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Here's Where 7-Eleven Sources Its Sushi
Believe it or not, 7-Eleven actually sources its sushi from a reputable supplier — and many customers find the quality to be surprisingly decent.
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The Jet Pilot: A Retro Cocktail With A Lengthy Ingredient List
In addition to the mai tai, legendary drinks like the Saturn, the zombie, and the jet pilot were born during the mid-century "Golden Age" of Tiki culture.
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The Tenderest Pork Chops Aren't Made On The Stovetop But In This Hands-Off Kitchen Appliance
If your pork chops tend to come out tough, the problem may be how they’re cooked. A slower, low-effort method can make a noticeable difference.
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Dollar Tree Sells This Fancy Soda Brand For $1.25
Dollar Tree may be known for its inexpensive pricing, but that doesn't mean all of its products are cheap. In fact, you can find this craft soda.
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Why This Costco Protein Item Is Frequently Returned
Costco is much more famous for its hits, rather than its misses, but this one protein-forward Kirkland product is a decided failure, according to shoppers.
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The 60-Year-Old Virginia Deli That Was Featured On Diners, Drive-Ins And Dives
On an episode of "Diners, Drive-Ins and Dives," Guy Fieri headed to Richmond, Virginia, to check out a very special 60-year-old Jewish deli.
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This Rare Honey That Tastes Like Cotton Candy Is Only Produced In 2 US Regions
If you value the finer things in life, then you'll want to sample this particular honey at least once. It tastes slightly floral and like cotton candy.
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Avoid This Super Simple Mistake When Making Shortbread
While it requires only three components, shortbread is prone to one common assembly pitfall. Fortunately, it's a super easy mistake to avoid.
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Why Champagne Chicken Is No Longer Popular In Restaurants
Champagne chicken, now rather tricky to find in a fine dining setting, was once a highly sought-after and exclusive dish. Just what happened to it?
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Aldi Sells Trader Joe's Products – Just Not In The States
You may not have seen it yourself, but yes, certain branches of Aldi will sell goods from Trader Joe's. However, you won't see this in the States ever.
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Ina Garten Adores This Kitchen Appliance So Much She Wants To Give It A Holiday
Many chefs have favorite tools they always use in the kitchen, and Ina Garten is no exception. This appliance is one she certainly can't live without.
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How To Make Dessert Fries With Store-Bought Cookie Dough
What could be better than a batch of fresh, hot, crisp french fries? Cookie fries, you say? Okay, we're sold. Best of all, you can make them with premade dough.
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The Signature Sandwich Of Every US State
From Alaska to Hawaii and every state in between, there's a signature sandwich for every U.S. state. Some may surprise you, and others won't be a shock.
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