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Food Republic

Food Republic
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  • Andrew Zimmern at the 2025 James Beard Awards
    Cooking Tips
    Cooking Tips By Jack Rose 5 days ago

    Andrew Zimmern's Fried Chicken Is Extra Crispy Thanks To One Genius Ingredient

    If there's one thing people can agree on, it's that fried chicken should always be crispy -- and Andrew Zimmern has just the ingredient to ensure that.

    By Jack Rose 5 days ago Read More
  • Woman at a grocery store
    Shopping Tips
    Shopping Tips By Rachael Mamane 5 days ago

    20 Grocery Shopping Hacks To Save Money

    Groceries can be very expensive, so it's a good idea to take a few of these grocery shopping hacks, if not all, and use them yourself to save some money.

    By Rachael Mamane 5 days ago Read More
  • Assortment of frozen yogurts in white cups
    Exclusives
    Exclusives By Jack Rose 5 days ago

    Why Your Frozen Yogurt Is Turning Icy And Not Creamy – And How To Fix It

    Frozen yogurt doesn't have to be difficult to make, but if yours is turning out icy rather than creamy, there are steps you can take to fix it.

    By Jack Rose 5 days ago Read More
  • A glass filled with a strawberry banana smoothie and pink polka dot straw
    Smoothies and Shakes
    Smoothies and Shakes By Paige Novak-Goberville 5 days ago

    This Underrated Grain Has More Fiber Than Oatmeal (And Works Great In Smoothies)

    Reaching the recommended dietary fiber intake daily? Boost smoothies with a nutritious grain for a balanced meal and to beyond fruit for essential nutrients.

    By Paige Novak-Goberville 5 days ago Read More
  • A variety of menu items from McDonald's
    Food History
    Food History By Paige Novak-Goberville 5 days ago

    The Outrageously Cheesy McDonald's Burger You Might Have Forgotten About

    If you're a fast food fan, you know all about the Big Mac and the Quarter Pounder. Back in the day, there was a cheesier, more decadent option, though.

    By Paige Novak-Goberville 5 days ago Read More
  • kids in a school cafeteria
    Non-Alcoholic
    Non-Alcoholic By Danielle Esposito 5 days ago

    If You Drank This School Cafeteria Beverage As A Kid, You Probably Grew Up In The '90s

    If you're a '90s kid, you probably remember dodge ball and Trapper Keepers. There's a special cafeteria drink that might ring a bell for you, as well.

    By Danielle Esposito 5 days ago Read More
  • People reaching for breadsticks at Olive Garden
    Food
    Food By Lili Kim 5 days ago

    Your Favorite Olive Garden Dessert Isn't As Fresh As You Might Have Thought

    There's nothing like endless Olive Garden breadsticks, hot from the oven. When it's time for dessert, though, your sweet treat may not be as fresh as you think.

    By Lili Kim 5 days ago Read More
  • Waffle House hash browns next to a waffle
    Fast Food
    Fast Food By Jack Rose 5 days ago

    The Waffle House Lingo You Should Know For The Best Hash Browns

    One of Waffle House's most popular menu items (besides the waffles, of course) is the delicious hashbrowns, but you have to know how to order them.

    By Jack Rose 5 days ago Read More
  • Martha Stewart smiling outside in a maroon top.
    Entertaining
    Entertaining By Lili Kim 6 days ago

    Impress Your Guests With Martha Stewart's Spirit Bottle Trick

    To put a sophisticated, creative, and seasonal spin on your next dinner party, observe this very simple project from the queen of entertaining.

    By Lili Kim 6 days ago Read More
  • people at a dinner party
    Exclusives
    Exclusives By Danielle Esposito 6 days ago

    3 Tips For Hassle-Free Clean-Up After Hosting Dinner Guests

    If you want to host a party that goes as smoothly as possible, make sure your post-dinner clean up is hassle-free with these easy (and smart) tips.

    By Danielle Esposito 6 days ago Read More
  • Closeup of a jar of peanut butter with a spoon in it
    Food History
    Food History By Cami Cox 6 days ago

    This Nostalgic Peanut Butter Spread Defined Snack Time In The '70s

    The 1970s was a wild era for food innovations, and one peanut butter spread from Kraft Foods may not have had staying power, but it still has fans.

    By Cami Cox 6 days ago Read More
  • a plate of fried eggs and bacon
    Exclusives
    Exclusives By Milly Tamarez 6 days ago

    The Common Pantry Staple We Never Thought To Add To Fried Eggs (But It Makes So Much Sense)

    Food Republic spoke to a food formulation expert about the versatile kitchen staple that will instantly make your fried eggs smoother and more delicious.

    By Milly Tamarez 6 days ago Read More
  • A waffle from Waffle House on a table
    Casual Dining
    Casual Dining By Simone Paget 6 days ago

    Solo Diners Need To Remember This Unwritten Rule When Eating At Waffle House

    Waffle House's ethos is all about serving as many customers as possible, as fast as possible, so naturally there's one big rule you must follow as a solo diner.

    By Simone Paget 6 days ago Read More
  • A woman serves coffee to a man in a wood-paneled kitchen
    Design & Decor
    Design & Decor By Cami Cox 6 days ago

    Turn This '80s Kitchen Paneling Trend Modern With A Cost-Effective Method

    If your home was built in the '80s, you may have some paneling in your kitchen that you want to spruce up, and we consulted an expert for a cost-effective method.

    By Cami Cox 6 days ago Read More
  • Three of McDonald's McCafe coffee cups
    Fast Food
    Fast Food By Paige Novak-Goberville 6 days ago

    The McDonald's Coffee Hack For A Take On An Italian Classic

    McDonald's might not be the first place you think of when it comes to Italian treats, but there's an easy way to create one of their most famous desserts there.

    By Paige Novak-Goberville 6 days ago Read More
  • Three of Dutch Bros matcha lattes
    Coffee Shops
    Coffee Shops By Lili Kim 6 days ago

    Why The Matcha Dutch Bros Uses Is A Letdown

    Matcha lattes are really having a moment right now, but coffee chain Dutch Bros' version is a big letdown for customers. Here's why.

    By Lili Kim 6 days ago Read More
  • A broken kitchen knife pins a dollar bill to a cutting board
    Exclusives
    Exclusives By Danielle Esposito 6 days ago

    Are Cheap Kitchen Knives Worth The Lower Price Tag?

    Cheap may seem like the economically savvy solution to stocking your kitchen, but are they actually worth their cheap prices in the long run?

    By Danielle Esposito 6 days ago Read More
  • the two founders of Y'alls sweet tea pitching the tea to the sharks
    Food History
    Food History By Milly Tamarez 6 days ago

    Y'all Sweet Tea: Here's What Happened After Shark Tank

    Y'all Sweet Tea is a produce of Alabamian ingenuity, but how did the founders fair in Shark-infested waters? Did they sink or did they swim?

    By Milly Tamarez 6 days ago Read More
  • Plates of eggs, bacon, and hashbrowns, a pancake, and a biscuit with white gravy
    Casual Dining
    Casual Dining By Alba Caraceni 6 days ago

    The Old-School Breakfast Chain That Rivals IHOP, Denny's, And Waffle House

    Down in the South, there's a breakfast-all-day diner chain that can give some of the industry's titans of eggs and waffles a run for their money.

    By Alba Caraceni 6 days ago Read More
  • Green sugarcane fields at sunset
    World Cuisines
    World Cuisines By Cheryl Kochenderfer 6 days ago

    The Country That Produces The Most Sugarcane In The World

    Sugarcane not only provides the world with sweet sugar for baking, but it's turned into alcohol and biofuels. However, which country produces the most?

    By Cheryl Kochenderfer 6 days ago Read More
  • Tuna noodle casserole in a white dish on a table cloth
    Food History
    Food History By Hayden Fletcher 6 days ago

    9 Old-School Pasta Dishes That Have Nearly Vanished

    Pasta has been around for thousands of years, but not every iteration has stood the test of time. These old-school dishes are the perfect examples.

    By Hayden Fletcher 6 days ago Read More
  • A dinner table decorated with fall decor
    Shopping Tips
    Shopping Tips By Cami Cox 6 days ago

    Give Your Table A Breath Of Fall With These Dollar Tree Plates

    Each season brings unique opportunities to decorate your home in festive ways, and you can give your table a breath of fall without breaking the bank.

    By Cami Cox 6 days ago Read More
  • Glasses of iced ginger ale by ginger and limes
    Non-Alcoholic
    Non-Alcoholic By Cheryl Kochenderfer 7 days ago

    The Ginger-Ale Brand That Was Sued For Not Using 'Real Ginger'

    Ginger ales are classic, and one brand has long been synonymous with quality. Unfortunately, it was sued for advertising real ginger without actually having it.

    By Cheryl Kochenderfer 7 days ago Read More
  • Chicken salad with grapes, celery, and walnuts on white plate
    Cooking Tips
    Cooking Tips By Jack Rose 7 days ago

    Make Your Chicken Salad Sweeter With This Canned Addition

    If you're a lover of sweet and savory dishes, chicken salad is probably in your rotation. Here's how to upgrade sweet chicken salad with one canned ingredient.

    By Jack Rose 7 days ago Read More
  • A cluttered drawer full of kitchen knives
    Exclusives
    Exclusives By Cami Cox 7 days ago

    Ditch Your Drawer Full Of Kitchen Knives For One All-Purpose Tool

    If you, like many of us, have an entire drawer full of different cooking knives, there's good news. You can actually simplify with one all-purpose tool.

    By Cami Cox 7 days ago Read More
  • Woven bag with sweet potatoes falling out
    World Cuisines
    World Cuisines By Cheryl Kochenderfer 7 days ago

    This Single Country Produces More Than 50% Of The World's Sweet Potatoes

    The entire globe eats sweet potatoes, but the number one producer (who, by the way, is not the top exporter) produces over 50% of all the crops.

    By Cheryl Kochenderfer 7 days ago Read More
  • Emeril Lagasse attends The New Heights House Party in New Orleans, Louisiana
    Cooking Tips
    Cooking Tips By Jack Rose 7 days ago

    The Flavor-Boosting Ingredient Emeril Lagasse Adds To Chicken Noodle Soup

    Chicken soup, in and of itself, is a bona fide classic, but there's an add-in that boosts flavor and protein. Emeril Lagasse swears by it — why not try it?

    By Jack Rose 7 days ago Read More
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