This No-Bake Winter-Themed Dessert Was The Life Of The Party In The '50s
If you want a vintage dessert that's about as low-effort as it gets yet will still wow your guests (or yourself), then try this 1950s winter-themed delight.
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Does Reheating Roasted Potatoes In The Microwave Make Them Soggy?
We get it — the microwave is the ultimate shortcut for leftovers. But will it turn last night’s perfectly crispy roast potatoes into a soggy mess?
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The Largest Distillery In South Carolina Is Known For Its Sweet Tea Vodka
While delicious enjoyed neat, this unique vodka also serves as the perfect base for a long drink. Try it in a boozy rendition of an Arnold Palmer!
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Transform Mayo Into An Enviable Secret Sauce With One Quick Mix-In
If you want to make an umami-bomb of a secret sauce that's good on everything from fries to salad, start with mayonnaise and one other ingredient.
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The Jersey Mike's Sub You Should Think Twice About Ordering
Listen, we love a good Jersey Mike's sub as much as the next person, but there is one that our taste tester ranked last, and for a very good reason.
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9 Ways To Use Cocoa Powder Besides Brownies
If you made a batch of homemade brownies but are now wondering what to do with that cocoa powder, here are some creative ways you can use it in cooking.
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The Secret To Keeping Chicken Super Juicy In The Oven Is This 2-Ingredient Coating
If you want your chicken, especially the white meat, to stay deliciously juicy when you cook it, just coat the whole thing with these two ingredients.
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Here's Where Olive Garden Sources Its Tomatoes For Marinara Sauce
Olive Garden, famous for its consistency and general quality for fast-casual food, sources its tomatoes for its marinara sauce from one region.
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Ditch The Chocolate Chips For A Nutty Add-In
Sure, chocolate chip cookies are the be-all, end-all of cookies (no, we're not debating that), but you can totally change the flavor by using a nutty add-in.
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How Dollar Tree's $1.25 Bench Scraper Benefits You In The Kitchen
Dollar Tree might be known for its affordable goods, but that doesn't mean the quality isn't there, especially when it comes to its steel bench scraper.
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The Coveted Cut Of Steak Michael Symon Gives A Hard Pass To Every Time
Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of steak for one specific reason.
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Say Goodbye To These Kitchen Trends In 2026
Kitchen design trends change every year, and 2026 is no exception. Bid farewell to these fading kitchen trends that we think won't bleed into 2026.
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Who Makes Costco's Frozen Three Berry Blend?
Costco's Kirkland Signature provides a frozen smoothie blend, the Three Berry Blend, but Costco doesn't produce it itself. Instead, they contract out.
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Why You Should Use Balsamic Vinegar To Caramelize Onions
Balsamic vinegar and caramelized onions go together incredibly well. Here's why the two are a perfect match and how you can add balsamic to your onions.
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The 9 Best Chain Steakhouse Dry-Aged Steaks You Can Order
Few things beat a juicy, dry-aged steak, and these cuts offerings, from strips to T-bones, are the very best your can get from popular steakhouse chains.
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How Ina Garten Gives Hot Chocolate A Much-Needed Boost
Ina Garten has a way of making the simplest recipes elegant with simple ingredient additions, and her hot chocolate is no exception.
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Spanish Vs Mexican Tortillas: Is There Really A Difference?
The Spanish tortilla and the Mexican version are both global icons. But are they secret relatives in the culinary world, or are they truly unique?
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How Gordon Ramsay Prevents Watery Lasagna Every Time
For those nights you crave a home-cooked meal, celebrity chefs like Gordon Ramsay are on hand with plenty of tips to prevent the ultimate sin: watery lasagna.
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The Chain Steakhouse With The Best Variety Of Cuts
Patrons of this popular steakhouse chain have the best variety of fresh cuts to choose from each day compared to its two biggest competitors.
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Pantry Organizing Supplies Can Be Pricey, But Here's How To Do It For Free
Sometimes the best organizing solution is the easiest one, so here's a free, simple way to keep your pantry tidy with items you already have.
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5 Celebrity Chefs That You May Have Forgotten About
Whether you're revisiting old memories or meeting a new star, these five celebrity chefs have earned their spot in the culinary hall of fame.
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Giada De Laurentiis Boosts Hot Chocolate With This Classic Spread
Giada de Laurentiis can make the most mundane dish feel magical, so when she adds this classic (and delicious) spread to hot chocolate, we take notes.
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10 Unique Ways To Season Eggs You'll Wish You Tried Sooner
Eggs for breakfast are classic, but that doesn't mean they have to be boring. These unique ways to season your eggs will have your tastebuds singing.
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The Pennsylvania Retirement Community That Has Its Own Organic Farm
When one thinks of a retirement community, it's unlikely that food springs to mind, but in the case of this Pennsylvanian farm-slash-retirement home, it should.
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The 4 Most Common Types Of Coffee Beans And How They Differ
Of the 130-plus types of coffee beans out there, only four are commonly used or commercially grown, and between those four, two dominate production.
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8 Old-School Picnic Foods That Were Big In The 1950s
The 1950s were a big time for picnics, and these old-school foods, like ambrosia and cold fried chicken, used to be the star of the show back then.
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The One Step That Separates Melted Chocolate From Chocolate Ganache
Melted chocolate and ganache may look similar (and be nearly identical in composition), but there is one ingredient that sets the two apart.
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