Don't Throw Out Leftover Carrot Scraps – Make This Dessert Instead
Just about every inch of a carrot can be used in the kitchen; wih that in mind, don't toss your scraps! Make this refreshing dessert instead.
Read More-
-
8 Ways To Use Tomato Paste That Aren't Pasta Sauce
Tomato paste is capable of so much more than enhancing your pasta sauce. We've got some surprising and tasty uses for this flavor-packed ingredient.
Read More -
12 Trader Joe's Office Lunch Staples You Can't Miss
To make lunch prep as easy (and delicious) as it could possibly be, skip the big weekend cook and head to Trader Joe's for these knock-out staples instead.
Read More -
The Customer Fast Food Drive-Thru Pet Peeve That Can Add To Your Wait Time
There is a certain etiquette customers should maintain when ordering from a drive-thru, but customers have a pet peeve all their own as well.
Read More -
The Common Fish That Belongs In Your Next Omelet
Omelets are simple but feel so elegant when done well. You can take them up a notch with this common fish that complements eggs so very well.
Read More -
Why Microwaves Are Becoming A Thing Of The Past
Sure, you still see them, but as new technology develops (and minimalism makes a resurgence), microwaves are quickly becoming passé and outdated.
Read More -
15 Costco Frozen Items That Are Packed With Protein
To help you navigate Costco's warehouse aisles, we’ve rounded up some of the best high-protein frozen finds available at the retailer right now.
Read More -
You Can Still Buy The Oldest Peanut Butter Brand In The US
The oldest maker of jarred peanut butter in the USA still operates today. Located in Ohio, you can buy the company's products online or at its retail location.
Read More -
Upgrade Taco Night With This Crucial Ingredient From A Mexican Supermarket
If you want to have a real taco night and feel like you're eating food straight from the taco truck, then your best bet is to head to a Mexican supermarket.
Read More -
20 Fast Food Menu Items With Over 30 Grams Of Protein
With many fast-food items packing more than 30 grams of protein, a quick trip to the drive-thru can give you a massive head start on your daily macro goals.
Read More -
The Origins Of Draft Beer Go Way, Way Back
Draft beer may seem like a modern convenience, but the history of beer on tap goes back centuries to Europe in the late 1600s and beer engines.
Read More -
The 137-Year-Old California Grocery Store With An Upscale Clientele
Just 30 miles south of San Francisco, you'll find a grocery store that's nearly 140 years old, still maintained by the same family who founded it.
Read More -
10 Ways You Can Ruin Your Food In The Microwave
While your microwave is a powerful tool, there are ways to mess things up with it. You should avoid making these mistakes with your food in the microwave.
Read More -
How Many Eggs Waffle House Sells In A Year, And Where The Chain Sources Them
When patrons visit Waffle House, they are likely to order a dish with eggs — and the chain sells a staggering number of them to keep up with the demand.
Read More -
Not Following This Coffee Shop Etiquette Rule Is Surely Angering Your Barista
While coffee shop etiquette helps baristas keep the line moving efficiently, it can be pretty aggravating when customers ignore some basic courtesies.
Read More -
The Aldi Canned Breakfast Item You Should Buy To Elevate Your Meal
While this Aldi staple is a cinch to prepare, its superior flavor and texture set it apart from the competition, effortlessly elevating any breakfast spread.
Read More -
6 Trader Joe's Spices You Should Stock Up On And 4 You Can Ignore
Trader Joe's has shelves full of interesting spice blends, but which ones deserve a spot on your rack? Here are the ones you should buy and skip.
Read More -
Why Trader Joe's Customers Avoid This Prepared Meal At All Costs
While many of Trader Joe's prepared meals are both delicious and convenient, customers have expressed a strong distaste for one particular offering.
Read More -
Can You Freeze Food In Glass Jars Without A Shattered Mess?
If you've frozen a glass container before and it broke, you're certainly not alone. Fortunately, there are ways to safely freeze glass without it shattering.
Read More -
How Martha Stewart's Gardener Plants Cauliflower To Ensure A Healthy Crop
Martha Stewart's gardener has the perfect tip for keeping cauliflower plants healthy, and it actually involves a process called blanching.
Read More -
The 6-Time James Beard Award Winning Chef That Swears By Cooking With His Microwave
It may shock some, but there are plenty of highly renown chefs who swear by cooking with a microwave, including this six-time James Beard award winner.
Read More -
The Simple Drink Order Request That Enrages Bartenders
We all know it’s bad form to ask for something complicated during a rush, but this supposedly easy order is another mistake that drives bartenders crazy.
Read More -
7 Clever Ways To Use Bisquick Mix Beyond Biscuits And Pancakes
Bisquick is for more than just biscuits and pancakes. In fact, this baking mix can come in handy for frying vegetables, making gravy, and much more.
Read More -
How To Add A Full Sensory Experience To Your Kitchen
A perfect kitchen balances decoration with function, but building a multi-sensory experience doesn't require a massive investment of time or money.
Read More -
11 Aldi Valentine's Day Gifts Under $10 That Are Perfect For Foodies
If your Valentine happens to be a foodie, but you need to stick to a budget, fear not. Aldi comes in clutch with delicious offerings all under $10.
Read More -
The Cheesy Snack You Likely Ate In The South As A Kid
If you grew up in the South (or spent any amount of time there), you probably had this deliciously crunchy and sumptiously cheesy snack as a kid.
Read More -
10 Grocery Store Frozen Meals With Over 30 Grams Of Protein
Protein is an ingredient that we are all looking for at the grocery store, so here are 10 options in the frozen section with over 30 grams of protein.
Read More
