The Step You Shouldn't Skip For The Fluffiest Mashed Potatoes
If you like your mashed potatoes light and fluffy instead of dense and creamy, this super simple prep step that can even be done in advance is for you.
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All You Need For Better Boxed Cornbread Is A Cast Iron Skillet
Boxed cornbread is a great way to make the southern staple with ease, but there's a way to really level it up - and all it takes is using a cast iron skillet.
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How Tiger Tail Ice Cream Became A Canadian Classic
If you haven't heard of tiger tail ice cream, you're likely not Canadian. It's orange-flavored and native to Ontario, but it comes with one surprise: licorice.
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Beer-Battered Shrimp Tacos Recipe
It's easy to recreate your favorite restaurant's shrimp tacos at home. The protein takes just a few minutes to fry, and then you're ready to assemble!
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The Underrated Noodle You Should Try Mixing Into Your Pasta Salad
Pasta salad is traditionally made with short noodles like elbows, but you can upgrade this side dish to a starring role with one simple swap: bucatini.
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For The Juiciest Fried Chicken, Brine It First
Avoid frying up dry, tasteless chicken, and instead park your poultry in a salty, flavorful brine. This will give you plump, perfectly seasoned meat.
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The Chipotle Kids' Meal Hack That Will Save You Money Every Time
Chipotle is delicious, but eating out can quickly add up. To save a little money, it's time to turn to the kids' menu rather than the standard options.
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How To Toast Hot Dog Buns Without Jamming Them In The Toaster
Don't reach for the toaster when you want to toast your hot dog buns. Instead, preheat that oven or use a skillet for the best results and supreme hot dogs.
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The Easy Sandwich Storage Hack That's Perfect For Summer Picnics
Want to plan a picnic but take the hassle out of meal prepping? Use Hawaiian rolls -- and the bag they came in -- for easy, mess-free sandwiches.
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Milk Chocolate Pumpkin Pie M&M's Are The Perfect Balance Of Flavor
Wait a second, did someone mention Milk Chocolate Pumpkin Pie M&M's? Right, I think we did. Because we've got an early review of these little guys!
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Anthony Bourdain's Favorite Pizza Is An NYC Classic
Anthony Bourdain knew his stuff when it came to food from all over the world, but as it turns out, his favorite pizza hailed from his home of NYC.
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FinalStraw: Here's What Happened After Shark Tank
The creators of FinalStraw sought to replace single use plastics with steel straws that could be folded into small containers, but did the Sharks bite?
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The Extra Step You Should Take When Storing Cilantro In The Fridge
Learn how you should really be storing cilantro in the fridge for a longer shelf life, plus tips for buying this herb and what to do if you need to freeze it.
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The Sign You Should Skip Ordering Oysters At A Restaurant
If you're going to order oysters at a restaurant, you need to know this red flag to look out for. It could mean the difference between fun and food poisoning.
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Liz Lovely Cookies: Here's What Happened After Shark Tank
Liz Lovely Cookies created a unique, vegan, gluten-free product that tasted like a traditional cookie, but was it good enough for the Sharks to take a bite?
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How Many Michelin-Star Restaurants Are There In The US?
Michelin-star restaurants promise an unforgettable dining experience. Can you eat your way through all of the starred eateries in the United States?
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Ka-Pop!: Here's What Happened After Shark Tank
Ka-Pop! is a healthy snack brand that appeared on 'Shark Tank' in 2020 - and in the four years since, here's what's happened for the company and its founder.
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Upgrade Your Campfire S'mores By Swapping Graham Crackers For Cookies
The easiest way to make s'mores tastier is to use your favorite store-bought cookies, and we have tips and ideas for choosing the best biscuits to try.
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What Is Kurobuta Pork?
In the realm of haute Japanese proteins (all apologies to tofu), wagyu beef, jidori chicken, and kurobuta pork reign supreme. But what makes the pork special?
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Mistakes Everyone Makes When Preparing Coleslaw
You can be guaranteed to make excellent coleslaw by avoiding certain mistakes. We're outlining what those mistakes are so you can prep in all the right ways.
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Stanley Tucci's Favorite Pasta Is The Best Use Of Zucchini
Stanley Tucci's favorite pasta, spaghetti alla Nerano, is a specialty found on the Amalfi coast. Best of all, it highlights zucchini, prepared in the best way.
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What Separates A Pellet Grill From A Smoker?
If you're heard that a pellet grill and pellet smoker are the same, it's time to learn about the different ways these tools work and what you can cook in them.
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For A Softer And Creamier Egg Salad, Ditch The Boiled Eggs
To take your egg salad to the next level and make it luxuriously soft, creamy, and delicious, skip boiling the eggs and try scrambling them instead.
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Why Andrew Zimmern Never Trims His Brisket
Andrew Zimmern knows his way around a brisket, so when his advice is to leave the fat cap on until you're ready to serve your meat, we listen.
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The US President That Loved To Eat Turtle Soup
A certain president loved turtle soup so much that a recipe was named after him, but even this wouldn't guarantee lasting popularity for the delicacy.
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The Bear's New Season 3 Trailer Embraces The Non-Negotiables Of Fine Dining
"The Bear" is back! Season 3 debuts on Hulu June 27, and in a newly-dropped trailer, it appears the same chaos ensues including Carmy's list of non-negotiables.
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The Mixologist-Approved Whiskey To Use In A Hot Toddy
A spirits expert reveals which types of whiskey you should really use for the most balanced hot toddy, plus a few more tips to craft your perfect cup.
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