Think Twice Before Using Ricotta Cheese In These Dishes
Though ricotta cheese is delicious and appropriate in foods like ravioli, it does not have a place in some other foods, like pizza, quiche, and mac and cheese.
Read More-
-
Why Anthony Bourdain Refused To Eat Brunch Food
Anthony Bourdain was known for eating adventurously and with an open mind, but the celebrated chef made a point of avoiding eating brunch at restaurants.
Read More -
Chicken Vs Duck Eggs: What's The Flavor Difference?
Chicken and duck eggs look similar at first glance, but duck eggs have a different taste, texture, and size that definitely makes them different to cook with.
Read More -
The Healthiest And Unhealthiest Ways To Cook Potatoes
Who doesn't love a good potato? And because there are so many ways to make potatoes, let's take a look at what might be healthy and unhealthy prep options.
Read More -
When Should You Close The Vent While Grilling?
To get the most out of your grilling and to ensure a steady temperature, you need to know exactly when to close or partially close your grill vents.
Read More -
The Best Way To Clean Smelt Fish
Smelt are bite-sized, mild-flavored fish that are best served lightly dredged and deep-fried. Before you fry them, make sure to clean them for the best taste.
Read More -
Giada De Laurentiis' Pasta Cupcakes Add A New Twist To Leftovers
One of the best (and easiest) ways to repurpose your pasta leftovers is to take them and turn them into pasta cupcakes, a la Giada De Laurentiis.
Read More -
Alton Brown's Hack For Lighting Your Charcoal Grill Faster
If everyone at your barbecue is always complaining about how long it takes to fire up the grill, Alton Brown wants to have a word. Here's his quick tip.
Read More -
How To Make A Refreshing Summer Fruit Mousse With Just 2 Ingredients
For a fully customizable fruit mousse that takes almost no effort to make and won't weigh you down with rich eggs and cream, try this two-ingredient formula.
Read More -
BLT Cottage Cheese Wraps Recipe
The viral cottage cheese wrap uses two simple ingredients (cottage cheese and eggs) to form a soft, crepe-like shell, and here we use it to make a classic BLT.
Read More -
How To Transform Ice Cream Into Soft Serve
When the hankering for soft serve strikes, you don't need to be beholden to the random occurrence of an ice cream truck appearing -- you can make it yourself.
Read More -
How To Clean Your Stove Drip Pans So They Look Like New
Stove drip pans (the metal trays that sit under each of the burners of your electric coil cooktop) are a hot spot for spilled food and kitchen messes.
Read More -
15 Secret Ingredients A Home Chef Recommends For The Best Shepherd's Pie
It's quite easy to elevate your sheperd's pie, and these creative ingredient ideas from our expert are sure to have you running to the kitchen to try them.
Read More -
The Easiest Way To Clean Your Ice Cream Maker
There's nothing better than enjoying homemade ice cream fresh out of an ice cream maker - and luckily, cleaning this helpful appliance is a breeze.
Read More -
The Best Way To Reheat Brisket So That It Stays Juicy
Brisket is an incredible dinner but with such a big slab of meat, you may have leftovers. Here's how to reheat them and keep things tender and juicy.
Read More -
A Home Chef Gives Us 13 Ways To Upgrade Boxed Pancake Mix
Why not punch up that boxed pancake mix with a variety of ingredients? From chocolate to mayo, we've got all the ways right here. Batter up!
Read More -
The Umami-Packed Sauce You Should Splash Into Canned Baked Beans
If you're looking to switch up your side dish game, try adding this special addition to your next batch of canned baked beans for a burst of umami.
Read More -
Use Bacon Fat To Add A Savory, Smoky Twist To Whiskey Cocktails
With its inherent smokiness, whiskey is a prime target for fat washing -- especially fat washing with richly flavored bacon -- to create luxurious cocktails.
Read More -
Pistachio Coffee Syrup Is Way Easier To Make Than You Might Think
If you fell in love with Starbucks' pistachio lattes or had a pistachio coffee when visiting Sicily, you'll be happy to learn the syrup is easy to make at home.
Read More -
Can And Should You Cook Fish In The Microwave?
Microwaving fish might seem inferior to cooking it in more traditional ways, but this appliance offers some unique advantages and a ton of convenience.
Read More -
The Breadcrumb Alternative Ree Drummond Uses For Better Meatballs
The Pioneer Woman, Ree Drummond, knows how to make a tasty and filling dish -- and her meatballs are no exception, even without breadcrumbs.
Read More -
What Chef Eric Ripert Looks For When Picking Out The Freshest Fish
Celebrated French chef Eric Ripert knows his way around picking out only the freshest fish at the market. Here are his tips to ensure you get quality each time.
Read More -
Can You Freeze Leftover Pizza Dough?
Wasting homemade pizza dough is a crime, so find out the best ways to freeze it so it retains its quality, plus how to defrost it for the best results.
Read More -
What Types Of Cheese Does Chipotle Use?
Chipotle is known for its various meat options, salsa varieties, and extras like guacamole, but the chain's cheese somehow still manages to stand out.
Read More -
14 Insider Tricks Restaurants Use To Make The Most Delicious Mushrooms
Mushrooms are more than just fungi - they're delicious ingredients worthy of a fine-dining preparation. Here are the ways restaurants prepare their mushrooms.
Read More -
For Mayo-Free Coleslaw, Try The Serbian Version
Coleslaw is a staple dish across many cultures, including our own. However, for something with less mayo, all you need to do is turn to Serbia.
Read More -
Add Tequila To Your Sangria For A Summery Twist On A Margarita
Can't decide between margs or sangria for a summer bash? Combine the two by mixing the right kinds of tequila and wine with your favorite fruits.
Read More
