What Does It Mean To Order A Sling Cocktail?
There are plenty of classic cocktails that are still so popular that we all know them, but the sling, a true classic, is less popular and more mysterious.
Read More-
-
Ahi Vs Albacore Tuna: What Makes Them Different?
Of all the kinds of tuna you can make culinary creations with, ahi and albacore tuna may be some of the most popular but what makes them different?
Read More -
How Julia Child Made Perfect Asparagus
Take advice from the iconic Julia Child and prepare asparagus using this easy, less wasteful method and serve it with her preferred finishing touches.
Read More -
Give Canned Green Beans A Burst Of Flavor With One Smoky Addition
Canned green beans aren't the most appetizing food. But with some creativity and thick-cut bacon, you can spruce them up and give them an extra smoky flavor.
Read More -
The Secret Ingredient For Fluffy Scrambled Eggs Is An Italian Staple
There are, quite possibly, a million things people add to scrambled eggs to improve flavor and texture, but this one cheese is the key to ultimate fluffiness.
Read More -
For The Best Homemade Sushi, Dry-Cure Your Tuna First
To elevate your experience the next time you want to make tuna sushi or sashimi at home, you need to try dry-curing the fish before you do anything else.
Read More -
Why You Should Think Twice Before Defrosting Food In The Microwave
The microwave may be fast and convenient for all types of cooking, but using it to thaw foods like meat presents a host of safety and quality concerns.
Read More -
The Unexpected Berry That's In Chipotle's Carnitas
Typically, carnitas is marinated with something citrusy, like orange juice, but at Chipotle, the company uses a particular berry instead of orange or lime.
Read More -
14 Simple Ways To Take Plain Tuna Salad To The Next Level
If your normal tuna salad just isn't doing it for you anymore, try out some of these creative tips to amp up your tuna salad and take it from bland to amazing.
Read More -
How To Make Sour Cream Easily At Home
Almost everything tastes better homemade, including sour cream. Here’s a quick guide to making your own batch, perfect for topping baked potatoes or nachos.
Read More -
The Key Difference Between Himalayan Vs Sea Salt
You may think salt is all the same when cooking, but Himalayan and sea salt can add slightly different flavors to dishes and are harvested in unique ways.
Read More -
Is Canned Tuna Cooked Or Raw?
We've all been there, cracking open a can of tuna and dumping it mindlessly into our salad, but how safe is that? Is canned tuna actually already cooked?
Read More -
One Of Gordon Ramsay's Favorite Frying Pans Is The Definition Of Fancy
With his ample expertise and whopping 17 Michelin stars, it's safe to say that Gordon Ramsay knows a thing or two about cooking -- and the best products to use.
Read More -
Should You Be Washing Your Salmon Prior To Cooking?
You may have seen people washing their raw, chicken, and fish before cooking them, but is this the right thing to do, especially for salmon?
Read More -
Steak Tartare Started Off As The Food Of Warriors
There is a myth that perpetuates the history of steak tartare, which involves Genghis Khan, horse riding warriors, and tenderizing raw meat under saddles.
Read More -
The Tongs Trick You Should Try When You Can't Find Your Citrus Juicer
There are a lot of fancy gadgets out there to juice citrus, but you don't need any of them. The humble kitchen tongs juice citrus with ease.
Read More -
The Secret Smoky Ingredient For An Award-Worthy Bowl Of Chili
To take your chili up a notch and leave everyone wondering just how you got it so flavorful, simply add just a dash of this one easy ingredient.
Read More -
How Many Slices Are In A 12-Inch Pizza?
Ordering a pizza should be a simple operation, but there's often fights over how many slices are in each size pie. Luckily, we did the math for you.
Read More -
What Does It Mean To Drink Rotgut Whiskey?
The unappealing name of rotgut whiskey speaks to both the taste of the alcohol and its long, dubious, and dangerous history in the United States.
Read More -
Make Your Next Batch Of Tuna Salad With Hummus For A Creamy Mayo Alternative
Tuna salad doesn't have to be boring. Try adding a nutty, flavorful hummus to the mix to switch up your routine and give your salad an extra creamy texture.
Read More -
Are Tapas Different From Small Plate Appetizers?
Tapas and appetizers may seem like the same thing - they are both small plates that are enjoyed at mealtime. But they actually are quite different.
Read More -
Your Canned Beans Are Begging For Aromatics
Canned beans are notorious for being a bit flavorless once they're opened. If you want to add them to a meal, there are ways you can spice them up.
Read More -
15 Delicious Ways To Upgrade Canned Fruit
Yes, canned fruit can simply be enjoyed straight from the can. But you can also level up all kinds of canned fruit by adding spices and even barbecuing.
Read More -
Tenderloin Vs Filet Mignon: What Separates The Two Steaks?
Find out all the real differences between these two prized cuts of steak, from their place on the cow to their size, flavor, and best cooking techniques.
Read More -
Is A Burrito Considered A Sandwich Or A Wrap?
One food debate has risen to prominence in the last few years, and it might be the most maddening of all: Is a burrito a sandwich or a wrap?
Read More -
Your Pizza Cutter Is The Key To Cutting Cheese In Just A Swipe
Cheese is surprisingly difficult to slice. It's tough to get clean slices or it gets stuck to the knife, but you can avoid these issues with a pizza cutter.
Read More -
The Crucial Step You Shouldn't Skip To Achieve Perfect Grill Marks
To get beautiful grill marks on your steak, chicken, and burgers, don't neglect to properly prepare your actual grill using these expert tips.
Read More
