The Biggest Mistake You're Making With Fried Fish
Fried fish can turn out soggy if you aren't careful, but as long as you avoid this common mistake, your fried fish will turn out crispy every time.
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The Simple Sauce That's A Utah Treasure
Utah lays claims to a french fry condiment so iconic that some would say it puts ketchup to shame, and naturally, it has a passionately contested history.
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The Genius Ice Setup That Keeps Condiments Cool At Any Gathering
Keeping your condiments cool is tough enough when hosting indoors, not to mention outdoor gatherings. Setting up your ice this way makes things easier.
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The Massive Company Behind Costco's Kirkland Brand Chocolate-Covered Almonds
The open secret among Costco shoppers is that many Kirkland Signature products, like its chocolate-covered almonds, are made and packaged by other brands.
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Why A Microplane Is Necessary For The Perfect Gingerbread House
If you're having difficulties while crafting your gingerbread house this holiday season, consider using a microplane grater to ensure the perfect fit.
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Here's How Long Coconut Water Should Last After Opening
Coconut water has a limited lifespan once it's opened, and the time it takes before it spoils may vary based on how it's packaged or if it has preservatives.
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The 2-Ingredient Mixed Drink That Tastes Like Ice Cream
Do you love ice cream as much as you love a good mixed drink? If so, you're in luck! With only two ingredients, you can make this boozy delight.
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5 Items We Want To See On The Chi-Chi's Comeback Menu
After news that Tex-Mex restaurant chain Chi-Chi's is slated to return in 2025, we've compiled some fan-favorite menu items that absolutely must come back.
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Elevate Your Omelets With An Unexpected Creamy Addition
Omelets are blank egg canvases for flavor and texture experimentation. This hack uses an expected ingredient to give the omelet a rich, creamy feeling.
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Rolled Vs Steel Cut: The Difference Between These Oats
There are many types of oats out in the world. Two of the most popular, steel cut and rolled oats, differ in their cooking methods and nutrition.
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Give Turkey Bacon An Extra Boost Of Flavor With A Sweet Staple
Turkey bacon offers the same smoky and crispy taste as the standard variety, but you can take it to the next level with one sweet pantry staple.
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The Major Ice Cube Tray Mistake You Didn't Realize You Were Making
There's nothing worse than taking a sip of your iced drink and it doesn't taste quite right. This could come down to how you're using your ice cube tray.
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Make Store-Bought Potato Chips Taste Fresh With One Easy Little Trick
Rather than making potato chips from scratch, consider using this one simple step to enhance the taste of the chips you've already purchased from the store.
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Your Crawfish Boil Isn't Complete Without One Dipping Sauce
A squeeze of tartar sauce or lemon juice is just fine for your seafood boil, but this creamy, savory, easy dip makes it ten times more delicious.
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How Much Alcohol Is In Costco's Kirkland Signature Eggnog?
Costo's beloved Kirkland Signature eggnog is actually sold in two different varieties, but neither version is a slouch in the alcohol department.
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Salad Sling: Here's What Happened After Shark Tank
Jill Visit came to "Shark Tank" in 2021 from Austin, Texas, hoping to obtain $100,000 from the investment sharks for a 20% stake in her company, Salad Sling.
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Roll Rugelach More Easily With One Simple Hack
There are two types of rugelach dough you can make, but whether yours is yeasted or enriched with cream cheese, try this simple slicing hack.
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Top Your Peanut Butter Sandwich With A Satisfying, Crunchy Addition
If you're not a fan of crunchy peanut butter but still want some texture in your peanut butter and jelly, just grab this one breakfast staple.
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Martha Stewart's Important Advice For Christmas Food And Drinks
Even if you've carefully planned out the food and drinks for your holiday bash, don't forget Martha Stewart's advice to ensure happy guests all around.
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Why Paul Hollywood Hates Pickles
Paul Hollywood is known for his excellent bread and his covetous handshakes, but also a controversial opinion or two, and this time, it's about pickles.
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With One Extra Step, You Can Make Slicing Pizza A Breeze
Tired of having your pizza toppings slide around as you cut your favorite pie into slices? Try this simple tip before baking for better pizza slices.
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How Mason Jar Bands Can Help You Bake Perfect Muffins
The next time you decide to make muffins from scratch, try our easy trick using the metal bands that screw onto mason jars instead of your muffin tins.
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New Kirkland Signature Cognac Has Been Spotted At Costco, And It's A Bargain
Costco's Kirkland Signature brand has debuted a brand new premium liquor, and it's an even deal than the retailer's previous version of the same spirit.
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Elevate Your Grilling Game With The Perfect 4-Pack BBQ Seasoning Set
These four seasoning blends are perfect for gifting your favorite chef or master griller or for revitalizing your spice cabinet with some innovative flavors.
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Carrot Recall For E. Coli Risk Now Includes Vegetable Medleys
An E. coli outbreak that was previously linked to organic carrot products has now expanded to include multiple types of packaged vegetable medleys.
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Why You Should Add Vinegar To The Water When Boiling Fries
Making homemade french fries can be a breeze with the right technique. Just add vinegar to boiling water to par-cook them before they go into the frying oil.
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Why Carbonated Drinks Taste So Good
There's some science involved with carbonated drinks, which are formulated a little bit differently to compensate for the effects of all those bubbles.
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