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  • Shredded skin-on and skin-off turkey meat on platter next to gravy, cranberry sauce, and green beans
    Exclusives
    Exclusives By Sarah Sierra-Mohamed 7 months ago

    How To Store And Reheat Turkey Without It Drying Out

    Don't stick leftover turkey in the microwave and nuke it into cardboard; instead, follow these expert tips to store and reheat it for the juciest results.

    By Sarah Sierra-Mohamed 7 months ago Read More
  • Gordon Ramsay smiling
    Cooking Tips
    Cooking Tips By Amara Michelle 7 months ago

    The Bougie Oil Gordon Ramsay Swears Chefs Don't Use Correctly

    We all want to spruce up our dishes with fancy ingredients, but chef Gordon Ramsay is desperate for us to resist the urge when it comes to this.

    By Amara Michelle 7 months ago Read More
  • Three bottles of Kirkland Signature purified water.
    Costco
    Costco By Andy Hume 7 months ago

    What Company Is Behind Costco's Kirkland Brand Water Bottles?

    Most Costco shoppers understand that the retail giant doesn't actually make its Kirkland brand products, but that just leaves us wondering who does.

    By Andy Hume 7 months ago Read More
  • Pink Starburst isolated with other Starburst in background
    Food History
    Food History By Katie Moore 7 months ago

    What Flavor Is The Pink Starburst Actually Supposed To Be?

    Widely known as the "pink" Starburst (or "the pink one"), people often don't know what the actual flavor is meant to be even though it's written on the wrapper.

    By Katie Moore 7 months ago Read More
  • Plate of Cracker Barrel pancakes with scoop of butter
    Casual Dining
    Casual Dining By Shaun Melady 7 months ago

    Why Pancakes Taste So Much Better At Cracker Barrel

    At this point, it's established that Cracker Barrel makes some cracking pancakes, but what about them is so special? It largely comes down to the ingredients.

    By Shaun Melady 7 months ago Read More
  • Slice of pumpkin pie with whipped cream in white shallow bowl
    Baking Tips
    Baking Tips By Sarah Sierra-Mohamed 7 months ago

    To Keep Your Pumpkin Pie Silky, Drop The Temp

    Pumpkin pie is almost as synonymous as Thanksgiving as turkey, but so often, it ends up grainy. Keep it creamy by dropping the temperature mid-bake.

    By Sarah Sierra-Mohamed 7 months ago Read More
  • Kirkland brand mimosa bottles in Costco shopping cart
    Costco
    Costco By Katie Moore 7 months ago

    Costco Korea Has Boozy Samples, But Does The US?

    American Costco fans may be shocked to see liquor samples at international locations, and might wonder if there's any hope of picking some up in the States.

    By Katie Moore 7 months ago Read More
  • Two strawberry smoothies in glasses on a table garnished with mint
    Smoothies and Shakes
    Smoothies and Shakes By Crystal Antonace 7 months ago

    One Ice Cube Hack Is The Ultimate Shortcut For Quicker Smoothies

    To add protein, a creamy texture, and delightfully complex flavor to your smoothies all at once, freeze a powerhouse dairy ingredient in an ice cube tray.

    By Crystal Antonace 7 months ago Read More
  • Canned tuna in a white dish with tomatoes, olive oil, and other items in the background
    Cooking Tips
    Cooking Tips By Cami Cox 7 months ago

    Turn Canned Tuna Into A Delicious Appetizer With A Popular Dinner Roll

    Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, delicious, and easy tuna dish.

    By Cami Cox 7 months ago Read More
  • Four chocolate chip cookies are stacked on top of one another, placed on a wooden serving platter.
    Baking Tips
    Baking Tips By Megan Forrester 7 months ago

    The Instant Addition You Need For Extra Soft Chocolate Chip Cookies

    When it comes to chocolate chip cookies, you either like them soft or crispy. If you like them extra ooey gooey, try adding one unexpected ingredient.

    By Megan Forrester 7 months ago Read More
  • Raw Wagyu ribeye steak on a cutting board with tomatoes and seasonings
    Exclusives
    Exclusives By Louise Rhind-Tutt 7 months ago

    5 Key Tips To Consider When Cooking Wagyu At Home

    Cooking Wagyu at home isn't possible or even particularly hard, so long as you follow these tips that cover everything from temperature to seasoning.

    By Louise Rhind-Tutt 7 months ago Read More
  • McDonald's Filet-O-Fish sandwich sits on top of serving box
    Fast Food
    Fast Food By Cami Cox 7 months ago

    The Saucy Swap That Will Make Your McDonald's Filet-O-Fish Droolworthy

    McDonald's hacks offer a ton of great menu modifications - one to try the next time you visit is a sauce swap on the Filet-O-Fish that provides a flavor boost.

    By Cami Cox 7 months ago Read More
  • A Wendy's burger sits on a tray, stacked with lettuce, tomato, cheese, and sauce
    Fast Food
    Fast Food By Erin Metz 7 months ago

    What's The Actual Reason Wendy's Burgers Are Square?

    Wendy's is known for its unique, square-shaped burgers. But the reason why the fast food chain's founder chose this shape is more than just restaurant branding.

    By Erin Metz 7 months ago Read More
  • Clear glasses of bourbon over ice
    Cocktails and Spirits
    Cocktails and Spirits By Alba Caraceni 7 months ago

    Bourbon May Be An American Spirit, But Its Name Comes From France

    As far as spirits go, nothing is more American than bourbon whiskey, but if it's so darn Yankee doodle, why is it named after a French royal dynasty?

    By Alba Caraceni 7 months ago Read More
  • Multiple hands grabbing at a cheese pizza pie
    Shopping Tips
    Shopping Tips By Shaun Melady 7 months ago

    Is It Cheaper To Buy 2 Small Pizzas Instead Of One Large?

    In today's economy, every penny counts, so figuring out whether it's a better deal to buy one large or two small pizzas is pretty important.

    By Shaun Melady 7 months ago Read More
  • Fluffy mashed potatoes with melted butter in white serving bowl
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed 7 months ago

    Use Up Leftover Mashed Potatoes To Make One Holiday Treat Way Easier

    Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious latkes, just in time for Chanukah.

    By Sarah Sierra-Mohamed 7 months ago Read More
  • Bowl of cream of chicken soup
    Cooking Tips
    Cooking Tips By Dahlia Ghabour 7 months ago

    Don't Have Cream Of Chicken Soup? Here's One Ingredient You Can Substitute

    Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ingredient that can be swapped in.

    By Dahlia Ghabour 7 months ago Read More
  • pink iced sugar cookies on countertop
    Baking Tips
    Baking Tips By Paige Novak-Goberville 7 months ago

    How A Squeeze Bottle Can Make Decorating Cookies Much Easier

    When it comes to decorating cookies, there's a much easier way to do it - using a squeeze bottle filled with royal icing provides more precision and ease of use

    By Paige Novak-Goberville 7 months ago Read More
  • Four sandwich halves cut into triangle shapes, filled with ham, cheese, tomato, and lettuce
    Food
    Food By Erin Metz 7 months ago

    The Case For Cutting Your Sandwiches Diagonally

    Why do some people prefer triangular sandwiches, with no room for compromise? Factors from ease of eating to ingredient distribution might explain it.

    By Erin Metz 7 months ago Read More
  • Jet Tila signs a book during the Food Network NYC Wine & Food Festival, 2024
    Cooking Tips
    Cooking Tips By Cami Cox 7 months ago

    Jet Tila's Alternative Thanksgiving Main Serves Three Staples In One Dish

    Preparing an entire turkey on Thanksgiving takes a long time and produces a lot of food -- to simplify and scale back, Jet Tila combines three dishes in one.

    By Cami Cox 7 months ago Read More
  • Whole cooked lobster on plate next to Red Lobster menu on table
    News
    News By Erin Metz 7 months ago

    'I Expect A Stampede Into Our Restaurants': Red Lobster Brings Back Fan-Favorite Item

    Red Lobster is predicting a serious influx of customers due to its revamped menu, which brings back a sorely-missed side dish in addition to adding new items.

    By Erin Metz 7 months ago Read More
  • Gloves hand scrubbing dirty grill grates with a bristled brush
    Cleaning Tips
    Cleaning Tips By Jordyn Stone 7 months ago

    Easily Clean Dirty Grill Grates With One (Obvious) Cleaning Agent

    Cleaning grimy grill grates can take literally hours if you only use soap and water, but this powerful cleaning agent can get the job done within minutes.

    By Jordyn Stone 7 months ago Read More
  • ricotta topped pepperoni pizza
    Cooking Tips
    Cooking Tips By Paige Novak-Goberville 7 months ago

    Dot Your Pizza With Ricotta For A Creamier Bite Every Time

    Ricotta cheese on pizza is the flavor bomb you may have never been expecting. Here's how to place on perfectly sized dollops and create the perfect pie.

    By Paige Novak-Goberville 7 months ago Read More
  • The new Starbucks holiday themed red reusable cup sits with red and white striped ornaments on a green background
    News
    News By Erin Metz 7 months ago

    Starbucks Red Cup Is Finally Announced And There's A New, Festive Design

    Starbucks Red Cup Day returns November 14, 2024 and the coffee chain is offering a festive new design for its handcrafted beverages. Here's how to get it.

    By Erin Metz 7 months ago Read More
  • Juicy burger patty on a fiery grill
    Cooking Tips
    Cooking Tips By Lili Kim 7 months ago

    The Unexpected Pantry Staple That Makes Burgers Unbelievably Juicy

    There are plenty of ways to keep your burger moist and delicious. One unexpected method? Using an ingredient you probably already have in your pantry.

    By Lili Kim 7 months ago Read More
  • Fried salmon steak with asparagus
    Cooking Tips
    Cooking Tips By Rachel Dennis 7 months ago

    A Ranch Packet Is The Simple Way To Season Salmon

    While liquid ranch is typically reserved for salads and dipping vegetables, the powdered version can produce a restaurant-quality meal when sprinkled on salmon.

    By Rachel Dennis 7 months ago Read More
  • Three Krusteaz batter pouches, with brownies, and vanilla and chocolate cupcakes
    Promoted
    Promoted By Sharon Rose 7 months ago

    Krusteaz New Pour And Bake Batters Allow For Endless Customization

    Krusteaz Batters eliminate the need to measure or mix anything, all you need to do is simply pour and bake for an effortlessly delicious treat.

    By Sharon Rose 7 months ago Read More
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