The Best Knife To Use For Cutting Cake Might Not Be In Your Kitchen (Yet)
When it comes to slicing a stunning, painstakingly decorated cake, you want to make sure that you use the right tool. Though the best choice might surprise you.
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The Egg Cooking Method That's Easier Than Poaching
If you're making eggs for breakfast, convenience often trumps fancy cooking techniques. This expert cooking tip makes perfect poached eggs with no fuss.
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What's The Best Cut Of Lamb To Roast And How Do You Make It Tender?
If you're not accustomed to buying lamb, it can be quite challenging to determine the best cut to roast for a reliably flavorful and tender result.
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Texas Vs Oklahoma-Style Chili: What's The Difference?
Although Texas and Oklahoma-style chili can be similar in a number of ways, they also have their share of differences that go beyond the obvious.
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What's That White Stuff On Canned Salmon? Find Out If It's Safe And What It Means For Your Meal
Opening a can of salmon to find a bunch of strange white stuff on the meat can be disconcerting. We went to the experts to explain what it is and if it's safe.
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The Difference Between Making Wet And Dry Caramel Sauce Is One Simple Step
Making caramel sauce can be a stressful and tentative process -- but this one addition to caramel transforms it from dry to wet, and potentially easier to prep.
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What The Tortillas Really Say About The Quality Of A Mexican Restaurant
Want to know if a Mexican restaurant is the real deal? We spoke to an expert who says the secret to assessing the quality is all in the tortillas.
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The Easiest Way To Cook Tender Chicken Wings Without Any Kind Of Fryer
In an exclusive interview with Food Republic, Chef Dennis Littley shares the secret to perfect crispy, juicy chicken wings at home without a fryer.
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What To Serve With Picanha Steak For An Authentic Brazilian Meal
Any picanha steak cut, whether grilled over charcoal or smoked low and slow like a brisket, needs a few friends on the plate. Here's what to serve.
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The Boozy Drink That Will Have You Buying Canned Lychee Every Week
When you are looking to add a twist to your next classic cocktail, consider one expert-approved canned fruit that is sure to amp up your boozy beverage: lychee.
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Why This Mexican Restaurant Freebie Might Have You Walking Out The Door
Scott Groth, chef at I'd Rather Be A Chef, explains what the free chips and salsa at Mexican restaurants can tell you about the rest of the menu.
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Spring Harvest: 15 Tastiest Fruits & Veggies You'll Want On Your Plate
Who doesn't love to eat fruits and veggies when they're in season? These are the best fruits and vegetables you should be getting for your spring harvest.
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Canned Sardines In Oil Vs Water: Which One Truly Makes Waves In Flavor And Texture
Sardines are a divisive fish, but if you're not a fan, it's possible you just didn't like the liquid in which they were packed. Let's expand your horizons.
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No More Dry Chicken: How To Actually Keep Your Rotisserie Chicken Most & Juicy
When your store-bought rotisserie chicken gets cold before you have a chance to enjoy it, consider these expert-approved methods for reheating the dish.
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What Exactly Are Bitters, And Why Do Some Cocktails Need Them?
Calling the ingredient "bitters" may be a disservice to it. To find out exactly what bitters are and why some cocktails need them, we spoke with an expert.
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Do Bay Leaves Really Add A Significant Flavor Difference To Your Soups, Stews & Sauces?
Bay leaves are known for injecting flavor into dishes. We spoke to an expert to find out if they really make a difference in soups, stews, and sauces.
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What Does It Mean When Your Egg Yolks Are Different Colors?
If you love to eat eggs, you might have noticed that the color of the yolks can vary from carton to carton. We spoke to an expert to find out what this means.
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The Best Way To Prevent Lamb From Drying Out In The Oven
Lamb can be tricky to nail, and it often comes out dry after a stint in the oven. Here are some expert cooking tips on how to avoid that mistake.
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The Simple Soaking Technique To Ward Off Dry Cakes
Baking is always an excellent skill to have, and using this expert-approved soaking technique can ensure you have perfectly moist cake every time.
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What's The Best Oven Temperature For Cooking Pork Chops?
Food Republic spoke to Chef Matthew Stowe who shared the ideal temperature for perfect pork chops no matter how you choose to cook them. Here's what to know.
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The Symbolic Reasons Eggs Became An Important Part Of Easter
Eggs have long been associated with rebirth and spring, so there is a natural correlation between the food and Easter, but the origins may be pagan.
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The Secret To Storing Lentils And How Long These Nutrient-Packed Gems Last
Even though dried lentils typically come in a sealed bag, you still have to store them properly. Here's what to do, according to an expert.
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Ghia: Here's What Happened After Shark Tank
Mélanie Masarin was featured on Episode 4, Season 14 of"Shark Tank"; where she asked for a $250,000 investment in exchange for 5% equity in Ghia.
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The Canned Ingredient You Need For Quick & Flavorful Beef Stroganoff
Here's the expert-approved trick to getting a semi-homemade batch of delicious beef stroganoff on the table in a hurry -- without sacrificing flavor.
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Bubba's Boneless Ribs: Here's What Happened After Shark Tank
Al "Bubba" Baker is a former NFL player turned barbecue king with this line of boneless ribs. But after appearing on "Shark Tank," things took a sharp turn.
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The Best Way To Cook Chicken Wings For Finger-Licking Taste & Texture
There's one way of cooking chicken wings that tops all the rest when it comes to giving your wings a serious expert flavor and texture upgrade.
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For A Nutty Brownie Upgrade, Think Outside Of Just Walnuts
Forget walnuts. Take your classic brownies to the next level with these five expert-recommended nuts for added crunch, flavor, and richness in every bite.
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