Spike Your Milkshake With This Booze For A Rich Flavor Kick (& A Buzz)
if you want to spike your milkshake and enjoy a sweet, boozy dessert, take an tip from expert spirits critic Jay West and use this type of liquor.
Read Moreif you want to spike your milkshake and enjoy a sweet, boozy dessert, take an tip from expert spirits critic Jay West and use this type of liquor.
Read MoreBeef broth is a culinary shortcut that can sit in our pantries for years. But if you don't use all the broth in one go, how long do you have before it goes bad?
Read MoreWhile we hate to burst your bubble (and your wallet), that affordable farm-raised fish on sale may require extra consideration before you purchase it.
Read MoreWhen you go to the deli counter, they usually have both smoked and roasted turkey, but what is the real difference between these two meats?
Read MoreFood Republic taste-tested 13 different brands of breakfast sausage to find the best, ultimately crowning one store-bought option the champion.
Read MoreNearly every culture has its own take on fried chicken, including both America and South Korea, so what sets these two delicious dishes apart?
Read MoreIt's time to wake up your burger and ditch the old sesame or brioche bun. Instead, use thick slices of garlic bread for a flavor revolution.
Read MoreIf you've got chickens in your backyard or happen to love buying farm-fresh eggs from your local farmers market, you need to know how to store fresh eggs.
Read MoreFrozen sausage is an easy way to add protein to your breakfast, but you should avoid choosing brands that are less than tasty, especially this one.
Read MoreHave you ever wondered what gives McDonald's iconic Shamrock Shake that distinct green color? You may not be surprised by the answer.
Read MoreFamous Amos had moved on to create a new cookie company, The Cookie Kahuna. But how did this octogenarian baking veteran handle Shark infested waters?
Read MoreWhen you picture mac and cheese, you probably think of elbow macaroni coated in a thick cheese sauce. In New Orleans, they use spaghetti and bake it.
Read MoreWhite strawberries, a cross between two different varieties, are gaining more widespread availability. Learn what they are and where to find them.
Read MoreIf you're looking for ways to save on your grocery bill but still include heart-heathy seafood, consider these alternatives to wild caught salmon.
Read MoreIf you want to give your wine braise an extra dose of flavor, add some vanilla extract. Expert chef Randy Feltis has some tips for success here.
Read MoreOver 1 million of the 90-quart Flip & Tow rolling coolers manufactured by Igloo are being recalled following 12 separate reports of injuries.
Read MoreTequila's unique flavor profile makes it the perfect partner for a variety of juices. Here are some expert tips on the best options for juice mixers.
Read MoreIf you accidentally take the spice level of your homemade salsa too high, is there any way to bring it back down and tame the heat? Fortunately, yes.
Read MoreWhile canned foods are convenient, delicious, and resilient, they do need to be stored properly. That does not include refrigerating them long-term.
Read MoreTo make the perfect peanut butter and jelly sandwich, you need the right base. Unfortunately, crusty, rustic-style bread falls short of the mark.
Read MoreIf you're making cocktails for a special someone on Valentine's Day, be it friend or significant other, we've got some excellent tips for success.
Read MoreHave you ever wondered what Costco does with its unsold bakery items? It turns out those expired items are not going to waste like you might fear.
Read MoreNot all steak sauces are created equal. We decided to try out some popular ones from the grocery store ourselves to see which you should buy and which to avoid.
Read MoreFloat 'N' Grill was a brilliant idea - allowing water enthusiasts to grill while riding waves - but after appearing on "Shark Tank," here's where it now stands.
Read MoreCanned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the perfect list here.
Read MoreThe voluntary recall was for 15 different Dunkin' products, including cake sticks, coffee rolls, apple fritters, and French crullers.
Read MoreMcDonald's announced its plan to bring back Chicken Snack Wraps in 2025, leaving fans wondering whether another beloved chicken product will also make a return.
Read More