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World Cuisines

  • ayam goreng with a side of rice and sambal

    The Extra Step That Makes Indonesian Fried Chicken So Crispy

    There are wonderful renditions of fried chicken from all over the world, but Indonesia's version is cooked twice to become extra crispy and delicious.

    By Marianne Posadas 9 months ago Read More
  • closeup of etouffe and rice

    The Textural Difference Between Étouffée And Gumbo

    New Orleans is known for its rich culinary heritage, with étouffée and gumbo two of its standout dishes. Here's what sets these two meals apart.

    By Allison Dienstman 9 months ago Read More
  • Rick Steves speaking at Paramount Theatre in Texas

    The Breakfast Rick Steves Says You Should Skip When Dining In Europe

    Rick Steves, king of travel, has a fantastic tip about saving money on breakfast when dining out in Europe, and it's surprisingly simple to do.

    By Marcie Waters 9 months ago Read More
  • pork rinds on white background

    Is There A Difference Between Pork Rinds And Chicharróns?

    Pork rinds and chicharróns may appear similar enough, but there are differences between these crispy treats, starting with their countries of origin.

    By Allison Dienstman 9 months ago Read More
  • a glass bowl containing pork floss

    What Is Pork Floss And How Do You Use It?

    Pork floss is a topping that's popular across Asia. from China, it's made from cooking pork in heady aromatics and then frying it until crunchy and tender.

    By Marianne Posadas 9 months ago Read More
  • Chef preparing pizza

    Why 00 Flour Is The Darling Of Italian Pizzerias

    When Italians make their pizza dough, the flour they routinely turn to is 00 -- but what is it and why is it perfect for traditional pizza crusts?

    By Jack Rose 9 months ago Read More
  • baked potato with toppings

    Jacket Vs Baked Potatoes: Is There A Difference?

    There are a million ways to eat a baked potato, but calling it a jacket is a distinctly British quirk. But really -- what's the difference between the two?

    By Natasha Decker 9 months ago Read More
  • Anthony Bourdain smiling

    The Cuisine Anthony Bourdain Thought Was Underappreciated In The US

    When Redditors asked Anthony Bourdain which cuisines he thought were underappreciated in the U.S., he had a ready answer. Do you agree with him?

    By M Lavelle 9 months ago Read More
  • pasta e fagioli soup in bowl

    The Difference Between Pasta E Fagioli And Minestrone Soup

    Two of Italy's oldest soup recipes are pasta e fagioli and minestrone. Though the two could look similar at a glance, there are key differences.

    By Danielle Esposito 10 months ago Read More
  • Shepherd's pie in cast-iron skillet

    What Separates Cottage From Shepherd's Pie Is All In The Meat

    You may have heard a similar dish called both cottage pie and shepherd's pie, but they're not the same. What makes the two different is all in the meat.

    By Emily Shepherd 10 months ago Read More
  • a bowl of Italian wedding soup with spoon

    Italian Wedding Soup Actually Has Nothing To Do With Marriage

    Italian wedding soup is a popular dish Stateside, but if you wondered if it's a main dish at nuptials in Italy, it's not. Here's its origin story.

    By Allison Dienstman 10 months ago Read More
  • Spoonful of za'atar seasoning

    What Is Za'atar Seasoning Really Made Of?

    Za'atar seasoning has been making the rounds on social media lately, but do you know what this ancient, earthy blend is really made of? We explain.

    By M Lavelle 10 months ago Read More
  • Assorted Mexicali style Chinese dishes

    The Mexican-Chinese Cuisine You Can't Find In The US

    This regional Chinese-Mexican cuisine is home to truly unique fusion dishes, and Food Republic got some insight from a pro chef who experienced it firsthand.

    By Sarah Sierra-Mohamed 10 months ago Read More
  • A cup of espresso on a table

    How To Drink Espresso Like A True Italian

    Coffee culture in Italy is a thing unto itself -- and not only can the language barrier be an issue, but so too can the customs and etiquette surrounding it.

    By Khyati Dand 10 months ago Read More
  • Cuban sandwich with fried plantains

    The Best Cut Of Pork To Use For A Traditional Cuban Sandwich

    Pork is the standout of any authentic Cuban sandwich, thanks to its robust flavor compared to traditional deli meat - and this is the best cut to use.

    By Jack Rose 10 months ago Read More
  • Ice cream in a glass bowl in front of Jewish menorah

    Is Ice Cream Kosher?

    Ice cream, you scream, we all scream ... but can those who follow a kosher diet still enjoy the frozen treat? The answer is a bit more complicated.

    By Sharon Rose 10 months ago Read More
  • five small plate dishes served on a circular table

    Are Tapas Different From Small Plate Appetizers?

    Tapas and appetizers may seem like the same thing - they are both small plates that are enjoyed at mealtime. But they actually are quite different.

    By Rachel Dennis 10 months ago Read More
  • Chicken chop suey

    Chop Suey Vs Chow Mein: How Do They Differ?

    While chop suey and chow mein are both made with vegetables and Chinese sauces, their preparations, ingredients, and origin stories are different.

    By Sharon Rose 10 months ago Read More
  • Andrew Zimmern wearing glasses and apron

    The Best Food City In The World, According To Andrew Zimmern

    "Bizarre Foods" host Andrew Zimmern has tried food around the world, but what would he say is the city with the best meals? His top pick might surprise you.

    By Danielle Esposito 10 months ago Read More
  • Assortment of tinned fish and fresh herbs

    Why Spain And Portugal Have The Best Tinned Tuna Around

    Spain and Portugal are known for many aspects of their cuisines, but it's really their canned tuna that stands out as spectacular above all the rest.

    By Catherine Rickman 10 months ago Read More
  • shakshuka and bread

    The Difference Between Shakshuka And Eggs In Purgatory

    Shakshuka and eggs in purgatory both feature gorgeous poached eggs gently simmered in a tomato-based sauce, but the two dishes are actually different.

    By Danielle Esposito 10 months ago Read More
  • Julia Child surrounded by produce and pans

    Julia Child's Favorite Soup Had Just 3 Ingredients

    French cooking doesn't have to be complicated. Just look at the amazing dishes Julia Child was able to make with a few ingredients, including her favorite soup.

    By Mary Cate McMillon 10 months ago Read More
  • Pieces of Manchego and Iberico cheese with cheese knife

    How Iberico Cheese Is Different From Manchego

    There's no denying the quality of Spanish cheeses, but what is the big difference between a Manchego cheese and its cousin the Iberico cheese?

    By Louise Rhind-Tutt 10 months ago Read More
  • pavlova topped with fresh berries

    The Textural Difference Between Pavlova And Meringue

    Meringue and pavlova look similar, and are mostly made with the same ingredients, but there are distinct differences between these delicate delights.

    By Sarah Sierra-Mohamed 10 months ago Read More
  • bowl of nori sheets

    What Makes Nori Different From Other Types Of Seaweed?

    Nori is an essential ingredient for sushi, but there are many differences between nori and other types of edible seaweed. We provide the lowdown on tasty algae.

    By Catherine Rickman 10 months ago Read More
  • Several different types of cheese

    The World's Most Expensive Cheese Is Actually Made From Donkeys

    To enjoy the world's rarest and most expensive cheese, all you have to do is fly to Europe to visit an animal sanctuary in the heart of Serbia.

    By Khyati Dand 10 months ago Read More
  • toad in the hole

    How Toad In The Hole Became An Iconic English Breakfast

    One of the most charming aspects of Great Britain is that the British have a very interesting way of naming things, including toad in the hole.

    By Mary Cate McMillon 10 months ago Read More
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