The Extra Step That Makes Indonesian Fried Chicken So Crispy
There are wonderful renditions of fried chicken from all over the world, but Indonesia's version is cooked twice to become extra crispy and delicious.
Read More-
-
The Textural Difference Between Étouffée And Gumbo
New Orleans is known for its rich culinary heritage, with étouffée and gumbo two of its standout dishes. Here's what sets these two meals apart.
Read More -
The Breakfast Rick Steves Says You Should Skip When Dining In Europe
Rick Steves, king of travel, has a fantastic tip about saving money on breakfast when dining out in Europe, and it's surprisingly simple to do.
Read More -
Is There A Difference Between Pork Rinds And Chicharróns?
Pork rinds and chicharróns may appear similar enough, but there are differences between these crispy treats, starting with their countries of origin.
Read More -
What Is Pork Floss And How Do You Use It?
Pork floss is a topping that's popular across Asia. from China, it's made from cooking pork in heady aromatics and then frying it until crunchy and tender.
Read More -
Why 00 Flour Is The Darling Of Italian Pizzerias
When Italians make their pizza dough, the flour they routinely turn to is 00 -- but what is it and why is it perfect for traditional pizza crusts?
Read More -
Jacket Vs Baked Potatoes: Is There A Difference?
There are a million ways to eat a baked potato, but calling it a jacket is a distinctly British quirk. But really -- what's the difference between the two?
Read More -
The Cuisine Anthony Bourdain Thought Was Underappreciated In The US
When Redditors asked Anthony Bourdain which cuisines he thought were underappreciated in the U.S., he had a ready answer. Do you agree with him?
Read More -
The Difference Between Pasta E Fagioli And Minestrone Soup
Two of Italy's oldest soup recipes are pasta e fagioli and minestrone. Though the two could look similar at a glance, there are key differences.
Read More -
What Separates Cottage From Shepherd's Pie Is All In The Meat
You may have heard a similar dish called both cottage pie and shepherd's pie, but they're not the same. What makes the two different is all in the meat.
Read More -
Italian Wedding Soup Actually Has Nothing To Do With Marriage
Italian wedding soup is a popular dish Stateside, but if you wondered if it's a main dish at nuptials in Italy, it's not. Here's its origin story.
Read More -
What Is Za'atar Seasoning Really Made Of?
Za'atar seasoning has been making the rounds on social media lately, but do you know what this ancient, earthy blend is really made of? We explain.
Read More -
The Mexican-Chinese Cuisine You Can't Find In The US
This regional Chinese-Mexican cuisine is home to truly unique fusion dishes, and Food Republic got some insight from a pro chef who experienced it firsthand.
Read More -
How To Drink Espresso Like A True Italian
Coffee culture in Italy is a thing unto itself -- and not only can the language barrier be an issue, but so too can the customs and etiquette surrounding it.
Read More -
The Best Cut Of Pork To Use For A Traditional Cuban Sandwich
Pork is the standout of any authentic Cuban sandwich, thanks to its robust flavor compared to traditional deli meat - and this is the best cut to use.
Read More -
Is Ice Cream Kosher?
Ice cream, you scream, we all scream ... but can those who follow a kosher diet still enjoy the frozen treat? The answer is a bit more complicated.
Read More -
Are Tapas Different From Small Plate Appetizers?
Tapas and appetizers may seem like the same thing - they are both small plates that are enjoyed at mealtime. But they actually are quite different.
Read More -
Chop Suey Vs Chow Mein: How Do They Differ?
While chop suey and chow mein are both made with vegetables and Chinese sauces, their preparations, ingredients, and origin stories are different.
Read More -
The Best Food City In The World, According To Andrew Zimmern
"Bizarre Foods" host Andrew Zimmern has tried food around the world, but what would he say is the city with the best meals? His top pick might surprise you.
Read More -
Why Spain And Portugal Have The Best Tinned Tuna Around
Spain and Portugal are known for many aspects of their cuisines, but it's really their canned tuna that stands out as spectacular above all the rest.
Read More -
The Difference Between Shakshuka And Eggs In Purgatory
Shakshuka and eggs in purgatory both feature gorgeous poached eggs gently simmered in a tomato-based sauce, but the two dishes are actually different.
Read More -
Julia Child's Favorite Soup Had Just 3 Ingredients
French cooking doesn't have to be complicated. Just look at the amazing dishes Julia Child was able to make with a few ingredients, including her favorite soup.
Read More -
How Iberico Cheese Is Different From Manchego
There's no denying the quality of Spanish cheeses, but what is the big difference between a Manchego cheese and its cousin the Iberico cheese?
Read More -
The Textural Difference Between Pavlova And Meringue
Meringue and pavlova look similar, and are mostly made with the same ingredients, but there are distinct differences between these delicate delights.
Read More -
What Makes Nori Different From Other Types Of Seaweed?
Nori is an essential ingredient for sushi, but there are many differences between nori and other types of edible seaweed. We provide the lowdown on tasty algae.
Read More -
The World's Most Expensive Cheese Is Actually Made From Donkeys
To enjoy the world's rarest and most expensive cheese, all you have to do is fly to Europe to visit an animal sanctuary in the heart of Serbia.
Read More -
How Toad In The Hole Became An Iconic English Breakfast
One of the most charming aspects of Great Britain is that the British have a very interesting way of naming things, including toad in the hole.
Read More
