This takeout- and cash-only institution is famous for its fried fish sandwich, a local staple that earned Marcus Samuelsson’s stamp of approval.
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Set up at the junction of Main Street and East Washington in Lillington, North Carolina, this uniquely configured Mexican restaurant is hard to miss.
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One family-run Chicago institution has stood the test of time since 1930 by focusing its efforts on perfecting a handful of truly standout Italian dishes.
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Look, we'd never turn our noses up at a simple grilled cheese. However, if you want to give this lunch staple an Italian twist, you only need one ingredient.
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This bakery has become a beloved staple in the Pittsburgh area, owing much of its success to the foundations on which it was built in the early 20th century.
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French fries, in particular, have never been a universal staple at U.S. Costco food courts, and Redditors have several intriguing theories as to why.
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It's hard to imagine a time before chicken à la king entered the culinary canon, but just like other comfort classics, the dish is upheld by a storied history.
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Opened in 1855, one old-school tavern on Staten Island has long delighted patrons with cold brews and hearty German fare, all served in timeless environs.
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Do you want to give your next pot roast a spicier, more complex and elevated twist? It's easy — just add this curry mix to your favorite recipe.
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Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a flavor-packed result.
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Although modern diners usually expect this crispy favorite to be served hot, it was a veritable cold staple for those packing a picnic basket in the 1950s.
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Naturally, pizza fans may wonder whether deep-dish or thin-crust first emerged in Chicago's culinary scene — and exactly how their origin stories differ.
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In Singapore, one 1950s crab dish is considered nothing short of iconic, but how exactly did it become a favorite in a city filled to the brim with good eats?
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The inventor behind chicken nuggets wasn't Tyson Foods or McDonald's (though both brands have been instrumental in their rise to global popularity).
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On an episode of "Diners, Drive-Ins and Dives," Guy Fieri headed to Richmond, Virginia, to check out a very special 60-year-old Jewish deli.
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If you're new to enjoying the deliciousness that is Korean barbecue, then you might be too intimidated to ask the staff this question, but you needn't be.
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When he’s cooking at home, Emeril Lagasse often prioritizes comfort. Specifically, there is one classic meal he whips up using only five ingredients.
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Long after its 2017 bankruptcy filing led to the closure of its final location, this former Mexican food giant remains a source of deep nostalgia for fans.
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Chinese cuisine offers a world of wondrous culinary experiences; however, to make the most of your meal, try to avoid one common ordering mistake.
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While balsamic vinegar and balsamic glaze share a core ingredient, they are actually fundamentally different condiments with distinct culinary roles.
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The Spanish tortilla and the Mexican version are both global icons. But are they secret relatives in the culinary world, or are they truly unique?
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Of the 130-plus types of coffee beans out there, only four are commonly used or commercially grown, and between those four, two dominate production.
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Sahlab is a rich drink that goes back quite some ways. Originally made with wild orchid, the plant is almost extinct today, but you can still drink it.
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Once you've tried this decadently popular Portuguese sandwich, believe us — you'll never look at a simple grilled cheese the same way again.
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Despite their different origins and ingredients, José Andrés’ go-to pantry staples are both powerful finishing touches that instantly elevate a dish.
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Listen up, globetrotters! Travel aficionado Rick Steves has some recommendations for Italian desserts that extend far beyond cups of colorful gelato.
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Many countries have a national dish that they take pride in, and Egypt's national dish, koshary, is no different, but how did the eclectic dish develop?
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