As a globally beloved drink, it's no surprise that tea is produced across continents, yet the country that produces the most doesn't drink the most.
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It may be shocking for Westerners to learn that most Japanese home kitchens do not have ovens, and the country doesn't actually bake regularly.
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The meat at Yelp's top taco spot in America is cooked for several hours, resulting in a wondrous balance of fat, flavor, and texture that customers rave about.
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Generations of cooks have transformed Jamaican oxtail from something once perceived as a less desirable cut of meat into a celebrated culinary staple.
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For precisely one hour in late August, a normally sleepy town in Spain transforms into a frenzy of thousands of people prepared for an annual food fight.
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When Julia Child moved to France with her husband on goverment business, she would have no idea that the first French food she ate would change her life.
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Even though one popular, boozy beverage is almost always present on the dining table in Italy, you won't typically find it served alongside pizza.
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A classic British Sunday Roast features various roast meats and several other standards, leaving you with a traditional meal that's as warm as it is comforting.
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In one of his food-centric travel shows, Anthony Bourdain was fortunate enough to have a private catered experience with none other than Iron Chef Morimoto.
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While, sure, all popcorn shrimp counts as fried shrimp, not all fried shrimp is popcorn. These are the many differences between the two dishes.
Read MoreDiner Designed is one of the four trends highlighted in Unilever Food Solutions’ annual Future Menus report. It emphasizes the importance of customization.
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If you're looking for a traditional Italian meal, you might wonder if Olive Garden, while always delicious, actually serves up the real deal.
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Indianapolis, Indiana may seem like an unlikely place for a bustling international market, but the city's global food game is strong thanks to this store.
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Creamy sauce is a classic accompaniment to enchiladas, and for seafood-filled versions, you can effortlessly create a luxurious sauce straight from a can.
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There are many dishes that the state of Florida is known for, one of which is key lime pie, but this particular type of fritter comes straight from the Bahamas.
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You might think that menudo and pozole are similar, but if you saw them side by side, you'd realize just how distinct these two tasty Mexican soups are.
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You've probably stumbled upon recipes for both chili verde and chili con carne, or green and red chili, but what separates the two iconic dishes?
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Colorado is home to some amazing regional foods, not least of all this spicy dish that can be made in a practically endless variety of ways.
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Europeans are known for their varied cuisines, honed to perfection over the centuries. However, there's one American meal that wows even the fanciest foodie.
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Sugarcane not only provides the world with sweet sugar for baking, but it's turned into alcohol and biofuels. However, which country produces the most?
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The entire globe eats sweet potatoes, but the number one producer (who, by the way, is not the top exporter) produces over 50% of all the crops.
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Guy Fieri always has a place in his heart for affordable food options, and the Mayor of Flavortown believes one country offers the best low-cost eats.
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The Midwestern United States is its own culinary region with many dishes unique to the area. These are some comfort foods from there not around anymore.
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Guy Fieri knows his food, and his favorite country for fine dining boasts some of the best restaurants and most beloved ingredients in the world.
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American staple chicken-fried steak and the German dish schnitzel are more similar than you might think, largely because one led to the creation of the other.
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Soul food and its dishes have changed a lot over the years. These are some pretty beloved soul food dishes that you don't really see anymore nowadays.
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If you want to eat well abroad and not fall for mediocre tourist traps that will price-gouge you, then listen to expert traveler Rick Steves' advice.
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