The European Country That Is Obsessed With Hot Dogs
The hot dog has countless interpretations worldwide. But one European country, in particular, stands out for its love of the dish in many forms.
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What Are Canned Pork Brains & Can You Still Buy Them?
If you've never heard of canned pork brains, you're not alone. Here's everything you need to know about canned pork brains and if they're still accessible.
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American Vs Japanese Vs Australian Wagyu Beef: What's The Difference?
Wagyu is wagyu, right? While you can trust that anything labeled wagyu is going to be well marbled, it turns out the sourcing plays a large role in flavor.
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We Asked A Thai Chef What Americans Get Wrong About Pad Thai
Pad Thai is one of the most delicious comfort foods around. Bright, fresh, yet so satisfyingly simple, even so, it's surprisingly easy to get wrong.
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The First Cheese To Be Featured In A National Ad Campaign Was A French Classic
Back in the 1960s, France had never run a cheese ad (or anything other than unbranded agricultural products) until this famous cheese ran its first commercial.
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This Is One Of The Key Differences Between Australian And Japanese Wagyu Beef
You might see wagyu from Japan and Australia, and think that they're the exact same thing. However, there are sizable differences between the two.
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Julia Child's Favorite Soup Is A 3-Ingredient French Classic
French-trained chef Julia Child's favorite soup, which is served chilled, may sound sophisticated, but at its core, it's actually stunningly simple.
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Martha Stewart Follows This Strict Chicago Hot Dog Rule
Martha Stewart is a particularly big fan of the Chicago hot dog, but she has one strict rule when it comes to assembling them — and the city concurs.
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The Must-Have Chicago Food That's Not Hot Dogs Or Pizza
If you're tired of deep dish pizza and hot dogs, there is a third food you must try if you're in Chicago, the third-largest city in the United States.
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Give Hot Dogs A Japanese Twist With This Unexpected Topping
When you're tired of the same old hot dog, Japan produces tons of different condiments and toppings that pair wonderfully with your frankfurter.
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For The Best Homemade Lumpia, Choose This Affordable Meat
Crafting lumpiang shanghai, often referred to as lumpia, requires considerable effort, and selecting a tasty yet affordable meat filling is a crucial step.
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The Country That Produces The Most Coconuts In The World
Every part of the coconut tree, from its root to its crown, is valuable, a versatility that the world's leading coconut-producing country has fully leveraged.
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The Vintage Breakfast Dish That Became A US Army Staple
A staple of military eating since at least 1910, one vintage breakfast dish is full of sodium, earning both fervent love and affectionate disdain.
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This 3-Ingredient Korean Classic Is The Easier Alternative To Fried Rice
Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its own, but so easy to upgrade.
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The Country That Consumes The Most Potatoes Isn't America Or Ireland
When you think of potatoes, you may think of America (fries, anyone?) or Ireland (thanks to the Great Famine), but neither is the country that eats the most.
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The Affordable Way To Dine In Europe As A Tourist, According To Rick Steves
When Rick Steves gives his advice for the best way to eat affordably as a tourist in Europe, our ears and stomachs perk up. Here's what he has to say.
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The Best Cuts Of Meat For Beef Curry
Beef curry is usually cooked low and slow, creating a rich broth and layers of flavor. With that in mind, what kind of beef best works to complement the spices?
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Rick Steves Says The Best Meal Of His Life Was Served At This Charming European Farm
Given his extensive travels, Rick Steves has undoubtedly enjoyed countless dishes across Europe, but a meal at one charming farm takes his top spot.
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Rick Steves' Ordering Tip For An Unforgettable Dining Adventure In France
If you want to enjoy some of the best cuisine available in France, then you need to take Rick Steves' ordering tip to heart and always choose this.
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Meet Italian Walnut Cake: The 3-Ingredient Dessert That's Classic For A Reason
If you have a bag of walnuts, sugar, and eggs, then you have everything you could possibly need to make a deliciously moist Italian cake, torta di noci.
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The Nostalgic Chicken Chain That Deserves A Comeback In The US
Despite disappearing from the public eye in the United States, one nostalgic chain is still clucking around, and we think it's time for it to return stateside.
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The Country That Produces The Most Instant Ramen Isn't Japan
Though ramen, both in its instant and fresh forms, is often associated with Japanese cuisine, Japan isn't actually the top producer of instant noodles.
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11 Costco International Food Court Items We Wish We Had In The US
There's nothing better than stopping by the food court after shopping at Costco. What's more, the menu changes depending on your location in the world.
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The Country That Makes The Most Whisky Isn't Ireland Or America
Sure, America has rye whiskey and Ireland has single pot stills, but neither country produces the most of the spirit. Instead, look further east.
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Korean Vs American Corn Dogs: What's The Difference?
Corn dogs may have originated in the United States of America, but one could argue that Korea took the staple and turned them into an artform.
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The Worst Mistake To Make When Dining In Europe, According To Rick Steves
When it comes to his top travel tips for dining across Europe, Rick Steves is full of great advice — and according to him, there's one thing you shouldn't do.
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Old-Fashioned Southern Desserts Ready For A Revival
The South has a ton of classic and old-fashioned desserts that we should all try more of. Like key lime pie and German chocolate cake, they need a revival.
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