Why Restaurant Tacos Taste So Much Better Than Homemade Ones
Food Republic spoke to Mexican cookbook author and food blogger Yvette Marquez-Sharpnack about the key distinctions between restaurant and homemade tacos.
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What Makes Detroit's Iconic Greek Salad Different From The Rest?
The Greek salad has become an international hit, and Detroit, Michigan has created their own spin on the dish that adds some interesting ingredients.
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What Makes Epoisses Cheese Smell So Pungent?
Here's why Epoisses cheese smells so much like stinky feet that there's an urban legend claiming French commuters are banned from carrying it with them.
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The Pretzel Capital Of The World Is Located In This Pennsylvania City
The pretzel capital of the world isn't located in Germany, where the bready snacks were invented, rather it's much closer than you probably realize.
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Take Marinara To New Levels Of Spicy With A Middle Eastern Pepper
To infuse some spice into your marinara, deepen its flavor, and give you an even more complex dish, simply turn to this one Middle Eastern pepper.
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The Easy British Trick For The Crispiest Roasted Potatoes
After you've mastered cooking times, temperatures, and your preferred fat, the British have perfected a method for making the crispiest roasted potatoes.
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The Secret Ingredient To Amazing BBQ Flavor Originated In Japan
The secret ingredient for perfect barbecue is actually one of the most misunderstood ingredients — but when used correctly, it can quietly deepen the sauce.
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Forget Chicago Dogs: Try Your Hot Dogs LA Style
The Chicago Dog is an icon for a reason, but don't sleep on the LA dog. Let's learn the history and how to properly enjoy the delicious dish.
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This Famous South Korean Breakfast Sandwich's Key Ingredient Is A Big Sprinkle Of Sugar
A street food staple in Seoul (and increasingly worldwide), this simple breakfast sandwich appeals to taste buds with its sweet-and-savory, buttery taste.
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The Main Differences Between Salami And Its French Cousin, Saucisson
Can you tell whether you're chowing down on some delightful saucisson or just regular salami? If not, here are the distinguishing features to look for in each.
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The Country That Produces The Most Dates In The World
Date palm trees thrive in dry and warm weather, so the countries with this type of climate produce the most dates. Which country is number one?
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Gordon Ramsay's 3-Protein Sandwich Is A Scottish Twist On Breakfast
If you want to start your day in Scottish powerhouse kind of way, take a page out of Gordon Ramsay's book and layer these three proteins on top of each other.
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What Is Kataifi And How Does It Differ From Baklava?
With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from "baklava." Here's how they differ.
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Avoid This BBQ Chain If You Hate Bland, Dry Brisket
A well-cooked brisket should be fall-apart tender, juicy, and buttery. Unfortunately, our tester found the brisket at this barbecue chain to be very dry.
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This Legendary Italian Sausage Starts From Mere Scraps
This fiery, slightly funky sausage is said to have been born in Southern Italy. It's unique for its spreadable texture, which almost melts when heated.
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The Creamy Condiment You Should Be Adding To Hot Dogs
Travel outside the United States and you'll find that some of the world's most delicious hot dog variations wouldn't be the same without this creamy condiment.
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The Old-School Dessert That Remains Controversial Today
There are certain desserts that were popular in bygone days that have regained popularity (Jell-O, we're looking at you), but this one remains controversial.
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What Is Huitlacoche And How Do You Cook It?
Corn smut, fungus, Mexican truffle -- these are just some of the aliases of huitlacoche. But what exactly is this soft, spreadable, dark-as-night ingredient?
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Barack Obama Says This Condiment Doesn't Belong On Hot Dogs
Former President Obama isn't just against putting this condiment on hot dogs; he jokes that anyone over the age of eight shouldn't be using it at all.
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Anthony Bourdain's Favorite BBQ Wasn't From Texas: The US State He Said Has 'The Best BBQ In The World'
Every style of American barbecue has its strengths, but Anthony Bourdain's favorite blends them all into a practice as diverse as it is delicious.
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The European Country That Is Obsessed With Hot Dogs
The hot dog has countless interpretations worldwide. But one European country, in particular, stands out for its love of the dish in many forms.
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What Are Canned Pork Brains & Can You Still Buy Them?
If you've never heard of canned pork brains, you're not alone. Here's everything you need to know about canned pork brains and if they're still accessible.
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American Vs Japanese Vs Australian Wagyu Beef: What's The Difference?
Wagyu is wagyu, right? While you can trust that anything labeled wagyu is going to be well marbled, it turns out the sourcing plays a large role in flavor.
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We Asked A Thai Chef What Americans Get Wrong About Pad Thai
Pad Thai is one of the most delicious comfort foods around. Bright, fresh, yet so satisfyingly simple, even so, it's surprisingly easy to get wrong.
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The First Cheese To Be Featured In A National Ad Campaign Was A French Classic
Back in the 1960s, France had never run a cheese ad (or anything other than unbranded agricultural products) until this famous cheese ran its first commercial.
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This Is One Of The Key Differences Between Australian And Japanese Wagyu Beef
You might see wagyu from Japan and Australia, and think that they're the exact same thing. However, there are sizable differences between the two.
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Julia Child's Favorite Soup Is A 3-Ingredient French Classic
French-trained chef Julia Child's favorite soup, which is served chilled, may sound sophisticated, but at its core, it's actually stunningly simple.
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